Miyako Hibachi Sushi Restaurant Menu

Hibachi fried rice typically includes rice stir-fried with eggs, onions, and carrots, seasoned with soy sauce.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with miso soup and salad.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Include miso soup and salad.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Hibachi noodles are stir-fried with onions and carrots, typically seasoned with a savory blend of sauces.

Choose any two from an array of sushi rolls, including options like Alaskan, avocado, BBQ eel, and spicy tuna, served as a satisfying lunch special.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Include miso soup and salad.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with miso soup and salad.

Served with miso soup and salad.

Noodles with chicken and vegetables paw-fried in sesame-soy sauce. served with miso soup and salad.

Shrimp and vegetable tempura over noodles in soup. served with miso soup and salad.

Include miso soup and salad.

Include miso soup and salad.

Include miso soup and salad.

Served with miso soup and salad.

Shumai, beef negimaki, chicken teriyaki, tempura.

Gyoza, yakitori, beef teriyaki, tempura.

Shumai, yakitori, beef teriyaki, salmon teriyaki.

Sashimi, sushi, pepper tuna, California roll, spicy tuna hand roll.

White tuna salsa, sushi, California roll, spicy salmon (ap), spicy tuna hand roll.

Sushi, spicy tuna (ap), rainbow roll, California roll, eel hand roll.

Eight pieces of sushi.

Four pieces of sushi, tuna roll, and California roll.

Eight pieces of sashimi.

Four pieces sushi, six pieces sashimi, one tuna roll.

Mixed seafood with spicy mayo, broiled and served on a shell.

Rice cruse with tuna, salmon, crab meat, veggies, and spicy eel sauce.

Served with wasabi yuzu sauce.

Include miso soup and salad.

Seared black pepper tuna with miso sauce.

Three pieces of fresh nigiri sushi with tuna, salmon, and white fish, accompanied by pickled ginger, wasabi, and garnished with lettuce.

Finely chopped tuna typically includes avocado and a blend of spices, served with a ponzu sauce and garnished with tobiko.

Chopped tuna mixed with a spicy sauce, typically includes crunchy elements and may be served over sushi rice with avocado slices.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and masago, reflecting a common preparation in Japanese cuisine.

Thinly sliced beef, lightly seared, typically served with ponzu sauce and garnished with scallions.

Octopus sashimi with vinegar sauce.

Seared tuna served with mango salsa sauce.

Sliced salmon paired with a vibrant mango salsa, often including ingredients like onion, cilantro, and a hint of citrus to enhance the flavors.

With mushroom.

Clear broth fresh clam.

Old style soup made from traditional stock with clam shrimp and scallop.

Crisp lettuce with fresh cucumber slices and juicy cherry tomatoes.

Sliced avocado and flying roe over lettuce with ginger dressing.

Shredded crab meat and cucumber tossed in japonnaise and fish roe.

Mix salad green with seared tuna and citrus dressing.

A vibrant mix of fresh greens, crisp bell peppers, juicy tomatoes, and colorful cauliflower, creating a visually stunning and nutritious salad.

Thinly sliced fluke, available as sashimi or sushi.

Bass, available as sashimi or sushi, served singularly.

Mackerel served as either sushi or sashimi.

Omelet slices, available as sashimi or sushi.

Shrimp, available as sushi or sashimi. Select your preferred style.

Squid prepared as sashimi or sushi.

Surf clam sashimi or sushi style, minimalistic presentation.

Tuna, available as sashimi or sushi.

Yellowtail prepared as sashimi or sushi, single serving.

Crabmeat roll with salmon broiled and served eel sauce.

Eel served as sashimi or sushi option.

Flying Fish Roe, nicknamed caviar of Japan, offered as sashimi or sushi.

Fresh salmon, available as sashimi or sushi.

Octopus served as either sashimi or sushi.

Salmon roe, available as sushi or sashimi.

White tuna, available as sashimi or sushi slices. Select your preferred style.

Avocado and sushi rice wrapped inside a nori sheet, forming a hand roll.

Pickled radish.

Mushroom.

Crabmeat avocado cucumber.

Tuna hand roll (Temaki) typically includes fresh tuna wrapped in a seaweed cone with sushi rice.

Yellowtail temaki typically includes fresh yellowtail, sushi rice, and seaweed, hand-rolled into a cone shape.

An Alaska roll, typically hand-rolled as Temaki, includes fresh salmon, avocado, and cucumber, encased in sushi rice and seaweed.

A classic roll, or Temaki, typically includes tuna, cucumber, and avocado, wrapped in a seaweed sheet and served as a hand roll.

Cucumber lettuce avocado.

The passion roll, a temaki or hand roll, typically includes a combination of fresh and potentially raw seafood, avocado, and cucumber, accented with spicy and savory sauces, all wrapped in a crisp seaweed sheet.

Toasted salmon skin cucumber.

Crabmeat omelet cucumber japonnaise.

Smoke salmon cucumber cream cheese.

Shrimp cucumber lettuce japonnaise.

Toasted eel cucumber.

Tuna yellowtail cucumber.

Spicy tuna hand roll (Temaki) features finely chopped tuna mixed with a spicy sauce, typically wrapped in nori with a hint of cucumber for freshness.

Spicy salmon, cucumber, and spicy mayo, typically wrapped in sushi rice and nori, formed into a cone-shaped hand roll.

Batter fried shrimp , avocado , cucumber japononaise.

Toasted eel and salmon skin avocado cucumber.

Crabmeat omelet avocado cucumber, squash burdck-large roll.

Batter fried roll with white fish crab meat, omelet, cucumber, avocado, flying fish roe served with eel sauce.

Spicy tuna, tempura flake topped with eel and avocado.

Spicy salmon, crunchy, squash, topped with avocado and spicy tuna.

Avocado, cucumber, flying fish roe topped with tuna yellow tall salmon white fish.

Spicy salmon, tempura flake, topped with spicy tuna.

Shrimp tempura, cucumber, crab meat topped with eel and avocado.

Yellowtail, caviar, asparagus, topped with spicy tuna and crunchy.

Pepper tuna, avocado and fish roe topped with spicy tuna.

Eel, avocado, asparagus, topped with spicy tuna.

Tuna squash, wasabi tobiko, crunchy, topped, with tuna and avocado.

Tuna, salmon avocado caviar topped with squid.

Crabmeat avocado cucumber topped with salmon.

Salmon, avocado, and caviar rolled with cucumber.

Tuna, salmon, yellowtail white fish, and crab meat rolled with cucumber.

Softshell crab, avocado, cucumber caviar, and mayonnaise.

King crab, cucumber avocado caviar and mayonnaise.

Kani saled with cream cheese and avocado rolled with white fish deep fried topped spicy eel sauce.

Spicy tuna tempura flake topped with shrimp.

Mango, asparagus roll in salmon, served with mixed green and special sauce.

Tuna, asparagus, avocado with mango outside served with special mango sauce.

Seaweed salad, mango, spicy tuna roll inside, avocado outside with rainbow caviar on the top, served with chef special sauce.

Inside pepper tuna, asparagus top with salmon, white tuna, eel, tempura flake, with tricolor sauce and fish egg.

Shrimp tempura, top with white tuna, pepper tuna, avocado, green tobiko, served with honey wasabi sauce.

Yellowtail, crunchy inside, top with spicy salmon, white tuna and honey wasabi sauce.

Spicy tuna, crunchy, onion, jalapeño inside, top with crab meat, tobiko, and honey wasabi sauce.

Shrimp, asparagus, mango inside, top with lobster salad and strawberry.

Shrimp tempura, cucumber, avocado inside, top with spicy tuna, lobster salad and spicy mayo.

Cook spicy fish, crunchy, crabmeat inside, top with mango, avocado, tobiko, and special sauce.

Shrimp tempura, lobster salad, asparagus inside, top with tuna and salmon.

Crabmeat, mango, crunchy, tobiko, mayo mix inside top with spicy salmon.

Spicy salmon, crunchy, jalapeño, top with seaweed, crabmeat salad, serve with tricolor sauce.

Shrimp tempura inside, top with tuna, lobster salad, and honey wasabi sauce.

Solt shell crab, shrimp tempura, avocado, cucumber inside, top with eel.

Spicy tuna, mango, crunchy inside, top with spicy crabmeat.

Spicy tuna, cucumber, Japanese cream cheese inside, top with mango.

Spicy tuna, crabmeat wrapped with seared salmon, top with avocado, black tobiko, and special sauce.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Lobster tail, salmon, shrimp and scallop.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

16 oz. filet mignon with choices of shrimp, scallop, chicken, steak, or filet mignon (4oz), hibachi noodles, fried rice, or vegetables from the hibachi grill.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Lobster, salmon, and shrimp.

Served with miso soup and salad.

Served with miso soup and salad.

Served with miso soup and salad.

Beef teriyaki, salmon teriyaki, yakitori and shrimp tempura.

Beef teriyaki, chicken teriyaki, yakitori, and shrimp tempura.

Broiled lobster, beef teriyaki, yakitori and California roll.

Broiled lobster, chicken teriyaki, yakitori, and California roll.

Served with miso soup and salad.

Shrimp and vegetables tempura over noodles in soup.

Noodles with chicken and vegetables paw-fried in sesame-soy sauce.

Stir-fried noodles with shrimp, scallop, crab meat and veggies.

Dragon, double spicy roll and California roll.

Tuna roll and nine pieces sushi.

Tuna roll and twelve pieces sushi.

Eighteen pieces assorted sashimi.

Three yellowtail, four tuna, and four salmon.

Three yellowtails, four tuna, and four salmon.

Assorted sashimi over sushi rice.

Tuna sashimi over sushi rice.

Toasted eel over steam rice.

12 pieces sashimi, four pieces sushi and tuna roll.

18 pcs sashimi, eight pieces sushi, tuna roll, California roll and dragon roll.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Served with clear soup salad shrimp appetizer vegetable and noodle.

Hibachi fried rice typically includes rice stir-fried with eggs, onions, and carrots, seasoned with soy sauce.

Stir-fried zucchini, onions, mushrooms, broccoli, and carrots in a traditional hibachi sauce.

4 oz

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender scallops typically prepared in traditional teppan style, highlighting their natural sweetness and delicate texture.

Grilled chicken, typically includes a savory teriyaki sauce.

Hibachi noodles are stir-fried with onions and carrots, typically seasoned with a savory blend of sauces.

A creamy Japanese-style condiment, yum yum sauce typically includes a savory blend of spices with a subtle sweetness, often used to enhance the flavors of various dishes.

Teriyaki sauce is a sweet and savory blend, typically featuring soy sauce, sugar, and mirin, designed for marinating, glazing, or as a dipping sauce in Japanese cuisine.

Our salad dressing is a Japanese-inspired blend, typically including sesame and egg, crafted to complement a variety of salads.

A blend of mayonnaise with a mix of spices and chili for a creamy texture with a spicy kick, typically served as a condiment.

Fried banana with ice-cream.

Vanilla ice cream encased in a light tempura batter, deep-fried to create a warm, crispy exterior.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Battered and fried chicken, typically coated in a sweet sauce and sprinkled with sesame seeds.

Served with white rice.

Served with white rice.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and bell peppers in a savory brown sauce.

Served with white rice.

Served with miso soup and salad.

Steamed chicken with a variety of mixed vegetables, typically includes broccoli, carrots, and cabbage, prepared without the use of oil or seasoning.

Served with miso soup and salad.

Served with miso soup and salad.