Miyako Doral Japanese Restaurant & Sushi Bar Menu

Bowl of fried rice with onions, carrots, and scallions

Riceless roll with kani salad, avocado, cream cheese, and mango, wrapped in nothing but tuna or salmon

Five pieces of fried beef dumpling served with aji panca sauce

Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup

Finely chopped tuna or salmon mixed with masago, scallions, sesame oil, and house spicy sauce

Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream

Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes

Stir fried noodles with zucchini, carrots, onions, mushrooms, and scallions

Fresh tuna, salmon, and hass avocado. Served with ginger dressing

Assorted sliced fish, and avocado, topping a California roll

Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper

House salad with romaine lettuce, carrots, tomatoes, and cucumber. Served with ginger dressing

Miso broth with scallions, tofu, and seaweed

Five pieces of fried beef dumpling served with aji panca sauce

Fried or steamed shrimp dumplings with aji panca sauce

Traditional seaweed salad

Gourmet spiced salmon croquettes. served with sweet dipping sauce

Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes

Japanese peppers wok sautéed with sesame oil and soy sauce

Soybeans in the pod

Nobashi shrimp, zucchini, sweet potato, and asparagus, lightly fried in tempura batter

Thin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce

Kani, masago, and avocado wrapped in paper thin cucumber with tangy rice vinegar

Grilled Japanese snapper jaw, served with ponzu sauce

Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

Thin sliced japanese yellow tail topped with jalapeño, masago, oroshi sauce, and sesame seeds

Lightly fried shrimp tossed with rocoto sauce and served on a crunchy tortilla bowl

Sliced fish sashimi, topped with fresh herbs, negi oil, and ponzu sauce.

Five pieces of Bluefin Tuna sashimi

Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo

Pressed sushi rice molded into cubes, fried until crispy and topped with tuna tartar, avocado, cilantro, and miso ponzu

Diced wahoo marinated in acevichado sauce tossed with red onions, cilantro, sweet potato and corn

Thin sliced octopus topped with red onions and cilantro. served with aji amarillo and lime juice reduction sauce

Tempura fried roll with salmon, kani, masago, cream cheese, and avocado. Topped with sauces

Shrimp tempura, kani, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo, and caramel syrup

Tempura fried roll with kani, avocado, and cream cheese. Topped with dynamite, masago, and baked shrimp

Tuna tataki, krab, masago, avocado, scallions, jalapeno, wrapped in soy paper; served with spicy ponzu

Tuna, salmon, asparagus, kani, avocado. scallions, and kimchee sauce. Topped with avocado and peppered-torched salmon

Smoked salmon, goat cheese cream, almonds, plantain, scallions, and avocado. Topped with avocado, tuna, and goat cheese-balsamic cream

Shrimp tempura, asparagus, lettuce, and avocado. Topped with tuna tataki, tempura flakes, masago, scallions, and sauces

Coconut flaked shrimp, kani, cream cheese, guava, and masago. Topped with mango, avocado, coconut flakes, and caramel syrup

Smoked salmon, cream cheese, fried scallions, and avocado. Topped with smoked salmon, salmon cream, and arugula with smoked miso dressing, and almonds

Shrimp Tempura, kani salad, cream cheese, and avocado. Topped with mango, eel, and sauces

Spicy salmon salad, and avocado. Topped with salmon, ikura, avocado, and kewpie

Salmon salad, avocado, cream cheese, and plantains. Topped with sweet plantains, and sauces

Spicy tuna, avocado, and jalapeno. Topped with tuna, mango, kimchee sauce, and tempura flakes

Lobster katsu, scallions, and avocado over lobster bisque. Topped with kani and lobster with truffle oil, caviar, and kewpie

Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi, cilantro, and acevichado sauce

Lobster tempura, kani salad, avocado, and kewpie sauce topped with 24K gold sheets, and caviar

Salmon, tuna, wahoo, avocado, asparagus, masago, and scallions, wrapped in seaweed

Salmon, kani, ebi, eel, tempura sweet potato, lettuce, avocado, mango, cream cheese, and masago, wrapped in soy paper. Served with passion fruit sauce

Rice-less roll with salmon, tuna, shrimp katsu, avocado, and cream cheese, wrapped in sesame seed soy paper

Tuna, salmon, kani, wakame, avocado, and masago, wrapped in seaweed, and soy paper. Served with spicy ponzu sauce

Salmon, cream cheese, and scallions

Tuna, and scallions

Eel, and scallions

Kani, avocado, and cucumber. Topped with masago

Shrimp

Hand roll with diced tuna, and scallions with spicy sauce

Hand roll with eel, avocado, and masago

Hand roll with crispy salmon skin, and scallions

Hand roll with shrimp tempura, avocado, masago, and scallion

Hand roll with salmon, cream cheese, and scallions

Hand roll with kani, avocado, and cucumber

Fifteen pieces of sashimi cuts

California, and Dragon Rolls, 4 of each nigiri and sashimi (salmon, tuna, and wahoo)

Two sashimi cuts of each, tuna, salmon, and wahoo

California Roll, 2 of each nigiri and sashimi (salmon, tuna, and wahoo)

Sky and Funky Monkey rolls, nigiris one of each (amaebi, unagi, hotate) and two of each (Salmon, hamachi tuna), and three of each sashimi (salmon, hamachi tuna)

Sky roll, one of each nigiri (unagi, hotate, salmon, hamachi, amaebi, tuna), and two of each sashimi (salmon, hamachi, tuna)

Finest chef's choices of nigiri and sashimi. Twenty pieces

Twenty pieces of sashimi cuts

Miyako, Tuna, and Boss rolls, 6 of each nigiri and sashimi (salmon, tuna, and wahoo)

Twenty pieces of sashimi cuts

Japanese Scallop

Salmon roe, available as either Nigiri or Sashimi.

Fresh slices of salmon, choice of Nigiri or Sashimi.

Japanese Omelet

Thinly sliced yellowtail fish served either as nigiri or sashimi.

Imitation crab meat served as nigiri or sashimi.

Octopus slices. Choose from Nigiri or Sashimi.

Thinly sliced tuna. Available as Nigiri or Sashimi.

Fresh wahoo slices. Available as sushi or sashimi.

Japanese Mackerel

Bluefin tuna sashimi. Choose nigiri or sashimi style.

Sweet shrimp served either as Nigiri (with rice) or Sashimi (without rice).

Sweet Shrimp

Tonkotsu broth, noodles, marinated pork belly, fish cake, marinated boiled egg, and vegetables

Bowl of fried rice with onions, carrots, and scallions

Bed of rice topped with bulgogi, assorted string cut vegetables, sunny fried egg, and sesame oil. Served with korean gotchujjan sauce

Korean spicy fish broth with thick noodles, calamari, shrimp, mussels, and vegetables

Fried red snapper fillet, topped with sautéed shrimps, and calamari. Served with spiced aji amarillo sauce, and white rice

Choose from white rice, brown rice, fried rice, or quinoa.

Thin sliced ribeye marinated in korean spices, wok sautéed with carrots, onions, and scallions

Eight ounce wok sautéed tenderloin with traditional peruvian lomo saltado sauce, red onions, cilantro, and tomatoes. Served with french fries, and white rice

Six ounce pan seared lobster tail, and shrimps, served with noodles in a white wine-capers creamy sauce. Topped with caviar

8oz churrasco steak served to your preferred temperature: rare to well done.

Tender fillet mignon, your choice of doneness: rare, medium rare, medium, medium well, or well-done.

Grilled twelve ounce prime angus New York steak glazed with teriyaki sauce, served with Asian mashed sweet potato and arugula salad

Eight ounce seared-peppered tuna loin, served on a bed of spring mix

Six ounce seared salmon with teriyaki glaze, on bed of mushrooms and asparagus

Grilled marinated chicken breast topped with teriyaki sauce and sesame seeds

Breaded and deep fried chicken breast, served with dipping tonkatsu sauce

Rolled cheesecake with strawberries, nutella, mango, and guava. Topped with hershey's syrup and crumbled oreos

Fried Fuji apples on an orange sauce, topped with vanilla ice cream, and cinnamon

Classic vanilla ice cream, served with hershey's syrup and crumble oreos

Sponge cake soaked in a blend of condensed milk, evaporated milk, and cream, infused with matcha green tea, and topped with a light matcha cream.

Classic chocolate chip brownie, served with vanilla ice cream, hershey's syrup and topped with crumble oreos

Tempura fried bananas topped with vanilla ice cream, graham cracker crumbs, and sea salt caramel syrup

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Cooked quinoa typically includes a mix of vegetables and herbs, offering a light and nutritious side dish.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

500ml still water

500ml sparkling water

Soft Drinks

Fresh made daily, sixteen ounce lemonade