Miyako Doral Japanese Restaurant & Sushi Bar Menu

Six sashimi pieces with two pieces of each: tuna, salmon, and wahoo

Your choice of fish torched and thin sliced, topped with masago, scallions, and sesame seeds. Served with yuzu sauce

Six pieces of fried shrimp dumpling with aji panca sauce.

Lightly fried shrimps, served with homemade Rocoto Sauce in a crunchy tortilla bowl

Steamed soybeans in pod with coarse salt

Gourmet spiced salmon croquettes. Served with sweet dipping sauce

Two steamed white buns with pork belly teriyaki glazed, coleslaw, and chipotle mayo

Wok sauteed with sesame oil and soy sauce.

Breaded squid fried until golden, served with rocoto sauce

Fresh Raw diced wahoo, shrimp, mussels, and octopus marinated in lime juice tossed with sliced red onions, and cilantro. Served with sliced sweet potatoes and toasted corn

Diced wahoo, shrimps, and mango marinated in passion fruit sauce tossed with red onions, cilantro, and toasted corn

Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, avocado, criolla sauce, and cilantro

Three layer napoleon with ceviche tuna tartar, and causa limena

Diced wahoo marinated in acevichado sauce tossed with red onions, cilantro, sweet potato and corn

Grilled chicken breast finish saute with teriyaki sauce, mix lettuces, carrots, and ginger dressing

Diced spicy tuna, mango, avocado, cilantro and spring mix with honey-miso kimchee dressing.

Traditional seaweed salad.

Raw salmon, strawberries, mango, avocado, roasted coconut, and crunchy quinoa over spring mix with passion fruit dressing

Soy bean broth with tofu, seaweed and scallions.

Romaine lettuce, cucumber, carrots and tomatoes. Served with ginger dressing.

Eight pieces roll with salmon, cream cheese and scallions. Served with soy sauce.

Roll with shrimp tempura, asparagus, masago, and spicy mayo. Topped with avocado. Served with eel, and soy sauce

10 pieces. Tempura fried roll with salmon, crab, masago, cream cheese and avocado. Served with spicy mayo, soy and eel sauce.

10 pieces. Roll with shrimp tempura, crab salad, cream cheese and avocado topped with mango and eel. Served with spicy mayo, eel, caramel and soy sauce.

8 pieces. Riceless roll with crab salad, avocado, cream cheese and mango wrapped in nothing but tuna. Served with spicy mayo, soy and eel sauce.

8 pieces. Riceless roll with salmon, tuna, shrimp katsu, avocado and cream cheese, wrapped in white soy paper. Served with soy, spicy mayo and eel sauce.

10 pieces. Roll with shrimp cover in coconut flakes, crab, cream cheese, guava, masago, topped with mango, avocado and coconut flakes. Served with soy and caramel sauce.

Smoked salmon, tuna, avocado, goat cheese cream with balsamic and honey, sweet platainstopped with crushed almonds and masago.

8 pieces. Riceless roll with salmon, tuna, white fish, avocado, asparagus, masago and scallions. Served with soy and ponzu sauce.

10 pieces. Roll with crab salad, shrimp tempura, cream cheese and masago topped with baked salmon, avocado and tempura flakes. Served with caramel, spicy mayo and soy sauce.

10 pieces. Roll with spicy tuna, avocado and jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce. Served with soy and eel sauce. Spicy.

10 pieces. Roll with shrimp tempura, asparagus, lettuce, masago and spicy mayo topped with tuna tataki, tempura flakes and scallions. Served with soy, spicy mayo and eel sauce.

Krab salad, cream cheese, avocado, topped with tuna tartar and miso wasabi sauce. Squid ink black rice.

10 pieces. Roll with shrimp katsu, masago, avocado, asparagus, lettuce, spicy mayo, topped with hamachi, cilantro and tobiko. Served with soy and acevichado sauce. Spicy.

10 pieces. Roll with salmon, masago, avocado, cream cheese and tempura flakes, topped with sweet plantain. Served with spicy mayo, soy and eel sauce.

Riceless roll with tuna, salmon, krab, wakame, avocado, and masago wrapped in seaweed and soy paper. With spicy ponzu sauce.

Riceless roll with salmon, krab, steamed shrimp, eel, sweet potato, lettuce, avocado, mango and cream cheese topped with passion fruit sauce.

Spicy salmon salad and avocado topped with salmon, Ikura and avocado with kewpie sauce.

20 pieces of chef's selection sashimi. Served with 4 soy sauces and ponzu. Includes miso soup or garden salad.

California roll, 6 nigiri pieces and 9 sashimi cuts. Served with 2 soy sauces, 2 eel sauces, and 2 spicy mayo. Includes miso soup or garden salad.

California roll, dragon roll, 12 nigiri and 15 sashimi. Served with 4 soy sauces, 2 eel sauces and 2 spicy mayo. Includes miso soup or garden salad.

Eight ounce wok sauteed tenderloin with korean sweet and sour sauce, cucumber, tomatoes, onions and mushrooms. Served with white rice

Eight ounce, wok sauteed tenderloin with traditional lomo saltado sauce, red onions, cilantro and tomatoes. Served with french fries.

Pan seared snapper fillet, topped with sauteed shrimp, mussels and cilantro. Served with spiced aji amarillo sauce and white rice.

12 oz. USDA Prime Angus New York steak grilled to perfection. Served with teriyaki sauce, and rice

Sliced chicken breast sautéed with mushrooms, carrots, onion and zucchini. Served with rice, and garden salad.

Fresh Ahi Tuna loin covered in sesame seeds, seared to be raw inside. Served with ponzu sauce, side of salad, and rice

Seared Scottish salmon, teriyaki glazed. Served on a bed of mushrooms, and asparagus; with side of salad, and rice

House specialty fried rice with onions, carrots, and green onions. Served with Yum Yum Sauce

Stir fried soba noodles, tossed with carrots, onions, mushrooms, and zucchini

Bed of rice topped with steamed zucchini, carrots, spinach, cucumber, thin-sliced marinated beef and sunny side up egg. Served with spicy sauce. Spicy.

Breaded and deep fried chicken breast with a side of dipping sauce. Served with rice, miso soup and garden salad.

House made mix broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg

1 California roll, 1 tekka and 1 JB roll. Served with miso soup or green salad.

3 nigiri, 6 sashimi, 4 Cali pieces and octopus cucumber salad. Served with miso soup or green salad.

3 nigiri, 6 sashimi, 4 Cali pieces and tempura (2 shrimp, 1 zucchini, and 1 sweet potato). Served with miso soup or green salad.

3 nigiri, 6 sashimi, 4 Cali pieces and grilled chicken breast with teriyaki sauce. Served with miso soup or green salad.

3 nigiri, 6 sashimi, 4 Cali pieces and 4 oz. lomo saltado. Served with miso soup or green salad.

All salmon. 3 nigiri, 6 sashimi, 4 Cali pieces and 4 oz. grilled salmon with teriyaki sauce. Served with miso soup or green salad.

All red and white tuna, 3 nigiri, 6 sashimi, 4 Cali pieces, tuna tartar sample and 4 oz. seared sesame seed ahi tuna with ponzu sauce. Served with miso soup or green salad.

Roll-shaped dessert with cheesecake on the outside. Filled with strawberry, Nutella, guava cream, mango and cookies with cream.

500 ml.

500 ml.

Freshly squeezed daily