Appetizers
- Gyoza (6 Pieces)vegetable dumplings
- Shumai (8 Pieces)steamed dumplings with shrimp flavor
- Shrimp Tempuralightly battered and deep fried shrimp with vegetables
- Scallop Tempuralightly battered and deep fried scallop with vegetables
- Vegetable Or Chicken Tempura
Entrees
- Teriyaki Chickenchicken prepared with lemon & sesame seeds with teriyaki sauce (optional)
- Hibachi Steakfresh new york strip prepared with sauce
- Hibachi Filet Mignontender filet prepared with sauce
- Hibachi Shrimpshrimp cooked with hint of lemon flamed to seal the delicate flavor
- Hibachi Calamari Steakcalamari sauteed in lemon and garlic butter
- Hibachi Scallopsdeep sea scallop cook with garlic butter & sauce
Miyako Triple Combination
- Steak, Chicken & Shrimp
- Steak, Shrimp & Calamari
- Filet Mignon, Shrimp & Scallop
- Filet Mignon, Shrimp & Lobster
- White Tuna, Shrimp & Calamari
Combination Entrees
- Steak & Chickenfresh n.y. steak and chicken prepared with delicate spices, sesame seeds, and with miyako sauce
- Steak & Shrimpfresh n.y. steak and shrimp prepared with herbs
- Steak & Calamarifresh n.y. steak and calamari sauteed in lemon and garlic butter
- Filet Mignon & Scalloptender filet mignon and scallop prepared with garlic butter
- Filet Mignon & Shrimptender filet mignon and shrimp prepared with garlic butter
Miyako Special - Spicy Maki
- Spicy Tuna Roll
- Spicy Yellowtail Roll
- Spicy Crab Roll
- Spicy Salmon Roll
- Spicy Scallop Roll
Desserts
- Ice Creamgreen tea, red bean or mango
- Mochi Ice Creamgreen tea or azuki (red bean)
- Cheesecake
- Tai Yakijapanese sweet red bean cake
