Miyaki Sushi and Grill Menu

Shrimp tempura and avocado inside and topped with mini lobster, shrimp and kani with spicy mayo mixture and baked.

Tempura battered and fried shrimp with cucumbers and topped with eel sauce.

Beef pan fried dumplings served with citrus ponzu sauce.

Soy based broth with tofu, scallions and seaweed.

Smoked salmon, cream cheese and avocado.

Spicy tuna wrapped in choice of seaweed or soy paper, maki style.

Shrimp tempura, spicy kani, avocado, and cream cheese inside with spicy mayo, wasabi mayo and eel sauce on top.

4 deep fried vegetable spring rolls served with our sweet chili sauce

A creamy, savory sauce with a hint of sweetness, traditionally paired with a variety of Japanese dishes.

Fresh rice noodle, eggs , bean sprout, red onion and ground peanut on the side

Fresh rice noodle, eggs , bean sprout, red onion and ground peanut on the side

Fresh rice noodle, eggs , bean sprout, red onion and ground peanut on the side

Fresh rice noodle, eggs , bean sprout, red onion and ground peanut on the side

Green curry paste, coconut milk, Zucchini, green bean , bell pepper, bamboo shoot and Thai basil

Green curry paste, coconut milk, Zucchini, green bean , bell pepper, bamboo shoot and Thai basil

Green curry paste, coconut milk, Zucchini, green bean , bell pepper, bamboo shoot and Thai basil

Green curry paste, coconut milk, Zucchini, green bean , bell pepper, bamboo shoot and Thai basil

Green curry paste, coconut milk, Zucchini, green bean , bell pepper, bamboo shoot and Thai basil

Green curry paste, coconut milk, Zucchini, green bean , bell pepper, bamboo shoot and Thai basil

Green curry paste, coconut milk, Zucchini, green bean , bell pepper, bamboo shoot and Thai basil

Panang curry paste, coconut milk, bell pepper and Thai Basil

Panang curry paste, coconut milk, bell pepper and Thai Basil

Panang curry paste, coconut milk, bell pepper and Thai Basil

Panang curry paste, coconut milk, bell pepper and Thai Basil

Panang curry paste, coconut milk, bell pepper and Thai Basil

Panang curry paste, coconut milk, bell pepper and Thai Basil

Panang curry paste, coconut milk, bell pepper and Thai Basil

Yellow curry paste, coconut milk,pineapple , and bell pepper

Yellow curry paste, coconut milk,pineapple , and bell pepper

Yellow curry paste, coconut milk,pineapple , and bell pepper

Yellow curry paste, coconut milk, pineapple , and bell pepper

Yellow curry paste, coconut milk, pineapple , and bell pepper

Yellow curry paste, coconut milk, pineapple , and bell pepper

Yellow curry paste, coconut milk, pineapple , and bell pepper

Green papaya, tomato, carrot, string bean, peanut and chili mixed with spicy sauce

Authentic Northern Thai -A rich and creamy coconut curry noodle soup, topped with crispy noodle, cilantro, red onion and a squeeze of lime for perfect balance of flavors. A must try dish that brings Thailand's bold

Authentic Northern Thai -A rich and creamy coconut curry noodle soup, topped with crispy noodle, cilantro, red onion and a squeeze of lime for perfect balance of flavors. A must try dish that brings Thailand's bold

Authentic Northern Thai -A rich and creamy coconut curry noodle soup, topped with crispy noodle, cilantro, red onion and a squeeze of lime for perfect balance of flavors. A must try dish that brings Thailand's bold

Authentic Northern Thai -A rich and creamy coconut curry noodle soup, topped with crispy noodle, cilantro, red onion and a squeeze of lime for perfect balance of flavors. A must try dish that brings Thailand's bold

Authentic Northern Thai -A rich and creamy coconut curry noodle soup, topped with crispy noodle, cilantro, red onion and a squeeze of lime for perfect balance of flavors. A must try dish that brings Thailand's bold

Cold coffee mixed with condensed milk, topped with half and half.

One California roll, spicy tuna roll and dynamite roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Rainbow roll, pottery roll and Alaskan roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted sashimi over a bed of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Assorted sashimi mixed on top of spring mix and cucumbers served with rice, sesame oil and spicy sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broiled eel served over a bed of sushi rice, and topped with scallions, sesame seeds and eel sauce

Thinly sliced tuna topped with fresh avocado, masago, sesame seeds, and scallion, seared and served with citrus ponzu sauce over a bed of fresh radish and carrots.

Tuna chunks rubbed with srircha, and topped with masago, scallions, sesame seeds and a citrus ponzu sauce.

Deep fried mushrooms stuffed with spicy tuna and cream cheese and drizzled with spicy mayo and eel sauce

Tempura jalapeño peppers, stuffed with cream cheese and spicy tuna. topped with spicy mayo and eel sauce

4 deep fried vegetable spring rolls served with our sweet chili sauce

6 pieces deep fried oysters served with sweet chili sauce

Beef pan fried dumplings served with citrus ponzu sauce.

Shrimp steamed dumplings with citrus ponzu sauce.

Six pieces of tiger shrimp served with tempura sauce.

Assorted veggies served with tempura sauce.

Deep fried tofu slices served with sweet tempura sauce and bonito flakes.

Served with sweet chili dipping sauce

Savory pastry filled with a blend of curry spices, typically including chicken, potatoes, and onions, wrapped in a light puff dough.

Deep-fried dumplings typically filled with shrimp and pork.

Grilled yellowtail collar typically served with ponzu sauce.

Soy based broth with tofu, scallions and seaweed.

Seaweed marinated in sesame seasoning.

Seasoned squid (calamari) with tangy rice vinegar, sesame oil and ginger.

Iceberg lettuce, carrots, red cabbage, and cumber; served with our house made sesame ginger dressing

shrimp tempura& avocado inside top with baked mini lobster , shrimp,& kani with spicy mayo mixture and scallions

Shrimp tempura, avocado inside, and topped with real crab spicy mayo mixture, and drizzled with eel sauce, crunch, and masago.

Very hot. spicy kani and avocado inside with tuna and slices of jalapeño and hot sauce on top.

Spicy salmon inside with tuna and avocado on top.

Shrimp tempura and cucumber inside and spicy tuna, crunch, masago, and eel sauce on top.

Spicy tuna and cucumbers topped with seared red tuna with scallions and wasabi mayo.

Fried soft shell crab and cucumbers inside with spicy tuna, crunch tobiko and eel sauce on top.

Spicy tuna and jalapeno peppers inside topped with fresh salmon and yellowtail.

Shrimp tempura and cucumber inside and topped with Hamachi, eel sauce, and spicy Korean hot paste

Shrimp tempura and avocado inside and topped with mini lobster, shrimp and kani with spicy mayo mixture and baked.

California roll inside and topped with chef's choice of five fish and fresh avocado

Cucumber, avocado and eel inside and eel, scallion, masago, sesame seeds and eel sauce on top.

Spicy kani and avocado inside with seared salmon and spicy mayo on top.

Eel, cucumber, avocado inside topped with salmon, sesame seeds and eel sauce.

Eel, kani, and avocado inside with tuna, masago, and eel sauce on top rolled in soy paper. NO RICE

NOT DEEP FRIED: Tuna, salmon, and avocado inside topped with seared white tuna, scallions and wasabi sauce.

Shrimp tempura and cucumbers inside and topped with spicy tuna, mango and eel sauce.

Shrimp tempura and cucumber inside with eel, avocado, scallions, sesame seeds, masago, and eel sauce on top.

Shrimp tempura and cucumbers inside with shrimp, avocado, eel sauce, and house sauce on top.

Philly roll topped with smoked salmon.

Eel, avocado, kani, and cream cheese inside and drizzled spicy mayo, wasabi mayo and eel sauce.

Shrimp tempura, spicy kani, avocado, and cream cheese inside with spicy mayo, wasabi mayo and eel sauce on top.

Breaded and deep-fried chicken nuggets served with crispy french fries.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Hibachi egg noodles stir Fried with veggies

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Yellowtail te-maki typically includes hand-rolled sushi with yellowtail, sushi rice, and nori, often accompanied by scallions.

Crispy salmon skin, cucumber, and eel sauce, wrapped in a cone-shaped seaweed hand roll.

Smoked eel and sushi rice, wrapped cone-style in seaweed, typically includes cucumber and avocado with a drizzle of eel sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hand-rolled sushi cone featuring spicy salmon, cucumber, and spicy mayonnaise, wrapped in crisp seaweed.

Hand-rolled sushi featuring spicy yellowtail, typically includes tempura flakes and spicy mayo, wrapped in nori.

White tuna/escolar.

Salmon.

Broiled eel.

Yellowtail.

Snapper.

Mackerel.

Shrimp.

Sweet shrimp.

Crab.

Octopus.

Squid.

Surf clam.

Flying fish roe.

Smelt roe.

Salmon roe.

Tofu pocket.

Sweet omelet.

Cucumber roll.

Eel, avocado and cucumber.

Cucumbers, avocado, osinko, and seaweed salad.

Cucumbers, avocado and cream cheese.

Fried tofu.

Pickled radish.

Sweet potato tempura.

Tuna roll.

Salmon roll.

Yellowtail, scallion and spicy sauce.

Spicy tuna wrapped in choice of seaweed or soy paper, maki style.

Spicy salmon maki with options of seaweed or soy paper wrapping, filled with seasoned rice.

Tuna, avocado, masago, in soy paper no rice.

Tuna, avocado, cucumbers.

Yellowtail, avocado and cucumbers.

Salmon, avocado and cucumber.

Smoked salmon, cream cheese and avocado.

Grilled salmon skin and cucumber, topped with eel sauce and sesame seeds

Tempura red snapper with eel sauce.

Tempura battered and fried shrimp with cucumbers and topped with eel sauce.

Shrimp temp, cucumbers and cream cheese.

Spicy tuna, shrimp temp.

Soft shell crab, cucumber and eel sauce.

Fresh steamed shrimp, cucumber, avocado, topped with honey mayo sauce.

Chicken tempura.

8 pieces; fresh salmon, avocado, and cream cheese deep fried, then drizzled with eel sauce and spicy mayo

Peanut and avocado wrapped in rice and seaweed, typically includes roasted honey peanuts.

Your choice of beef chicken or shrimp with thick noodles stir fried with vegetables.

Shrimp and vegetable tempura.

Tempura tiger shrimp served with steamed rice, mixed veggies and our sweet chili sauce

Choice of pork or chicken cutlet lightly battered and deep fried with panko and drizzled with katsu sauce served with steamed rice.

Teppanyaki Lomein (egg) noodles served with choice o bee, chicken or shrimp and mixed vegetables

Chicken filet breast marinated in a homemade ginger sauce; served with mixed veggies and steamed rice

Stir-fried tofu and a medley of vegetables such as cabbage, carrots, onions, and mushrooms, typically seasoned with soy sauce or a light stir-fry sauce.

Ny strip stir-fry typically includes thinly sliced NY strip steak, stir-fried with a selection of vegetables such as onions and bell peppers, seasoned with a savory sauce.

Tender filet mignon stir-fried with a selection of vegetables, typically including onions, carrots, and green peppers, in a savory sauce.

Shrimp stir-fried with a medley of vegetables such as cabbage, carrots, onions, and broccoli, seasoned with sesame oil and house sauce.

Sautéed salmon with a medley of vegetables, typically includes onions, carrots, and bell peppers, in a light soy-based sauce.

Stir-fried with a medley of vegetables in a savory sauce, this dish combines the likes of cabbage, broccoli, carrots, and bean sprouts.

Pork tenderloin marinated in hot pepper paste with stir fry vegetables.

Spicy fried chicken with vegetables in sweet and spicy special sauce

Soft tofu soup with Shrimp and vegetables in spicy broth and topped with egg

Steamed rice topped with Korean vegetables, bulgogi, and a fried egg. Served with spicy Korean sauce on the side. steamed rice is inside dish

Marinated Short rib with mixed vegetables

Whole fish halved and grilled. MAY CONTAIN SMALL BONES!

Lightly battered, deep-fried cheesecake with a creamy center

Assorted flavors.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A medley of rice stir-fried with peas, carrots, corn, and green onions, seasoned with soy sauce and garnished with fresh herbs.

Comes with 8 pieces tiger shrimp

Fresh ginger, typically served as a complement to enhance the flavors of various dishes.

Freshly grated ginger blended with soy sauce, vinegar, and a hint of lemon, creating a versatile sauce suitable for dipping or enhancing the flavors of dishes.

A creamy blend of mayonnaise infused with a selection of spices to deliver a subtle heat, commonly used as a complement to various dishes.

A spicy green condiment derived from the wasabi root, commonly used to enhance sushi and other Japanese dishes.

A harmonious blend of sharp wasabi and smooth Japanese mayonnaise, creating a condiment that adds a distinctive kick.

A creamy, savory sauce with a hint of sweetness, traditionally paired with a variety of Japanese dishes.

Small bowl of steamed white rice, typically includes short-grain Japanese rice prepared without seasoning.