Miyagi Bar & Sushi Menu

4.4
(250+ Reviews)
$Sushi
  • Starters

    • Miso Soup

      savory vegetable broth with tofu squares, seaweed, bean sprouts and green onion
      Miso Soup
    • Tempura Side

      three lightly battered jumbo prawns and assorted seasonal vegetables
      Tempura Side
    • Sunomono Salad

      sliced cucumbers, carrots, tomato, seaweed salad, with tosazu vinagrette
    • Agedashi Tofu

      lightly fried tofu squares, wrapped in seaweed and topped with bonito fish flakes
    • Fresh Oysters

      six oysters on a half shell served on a bed of ice
    • Shrimp Tempura

      three battered jumbo prawns served with warm dipping sauce
    • Soft Shell Crab

      fried crispy, served with ponzu vinaigrette
    • Gyoza

      pan-fried japanese potstickers, served with a savory vinaigrette
      Gyoza
    • Poke Salad

      ahi tuna, seaweed salad, cucumber tossed in a spicy sesame dressing
    • Wakame Salad

      sesame dressed seaweed salad
    • House-Made Shu-Mai

      steamed pork and shrimp dumplings with plum sauce
    • Barbequed Albacore

      suces of albacore tuna, served with our creamy, spicy barbeque sauce
      Barbequed Albacore
    • Harumaki

      crispy house-made pork or vegetarian (rice noodles, celery, mushroom, carrots and bamboo shoots) spring-rolls, served with cilantro vinaigrette
    • Seafood Tempura Appetizer

      prawns, scallops and calamari
    • Steamed Clams

      steamed in sake, and topped with miso-garlic sauce and green onions
    • Yakitori

      skewers of chicken breast, glazed with our house teriyaki sauce
    • Lamb Chops

      grilled jalapeno miso glazed lamb chops
    • Fried Ika And Oyster

      our version of fried clalamari and oysters, served with tartar sauce
    • Sashimi Appetizer

      fresh cut ahi tuna and yellowtail sashimi
    • Oshinko

      assorted seasonal japanese pickled vegetables
  • Nabemono

    • Sukiyaki

      thin yam noodles, served in a traditional savory broth, cooked in a cast iron pot, with a side of steamed rice
    • Vegetable Sukiyaki

      tofu, bamboo shoots and seasonal vegetables
    • Chicken Sukiyaki

      chicken, poached egg, and vegetables
    • Beef Sukiyaki

      thinly sliced beef, poached egg and vegetables
    • Seafood Sukiyaki

      prawns, calamari, scallops, snapper, vegetables, and poached egg
    • Udon Sanukiya

      thick rice flour noodles, in a house-made dashi broth, served in a clay pot
    • Vegetable Udon

      tofu, and seasonal vegetables
    • Nabeyaki Udon

      chicken, poached egg and vegetables
    • Niku Udon

      thinly sliced beef, poached egg and vegetables
    • Seafood Udon

      prawns, calamari, scallops, snapper and poached egg
    • Donburi

      served in traditional rice bowl, with miso soup
    • Oyako-Don

      chicken, sauteed vegetables and egg
    • Katsu-Don

      panko fried pork-loin, sauteed vegetables and egg
    • Yaki Niku-Don

      strips of steak, and fresh sauteed vegetables
    • Unagi-Don

      char grilled and sweet glazed fresh water eel
  • Sushi Rolls

    • Miyagi

      soft shell crab, sprouts, cucumber, fresh water eel, seared ahi, garlic aioli, teriyaki and spicy ailoli
    • Teke

      fried shrimp, spicy tuna, cream cheese, shiso, tuna, lightly fried, with hot, garlic and teriyaki sauces
    • Alaskan

      snow crab, avocado, fresh salmon and lemon
    • Tnl

      fried shrimp, snow crab, cucumber, avocado, with tuna and teriyaki
    • Vegan

      assorted seasonal vegetables & oshinko, soy wrapped
    • Tony's

      spicy tuna, avocado, with seared ahi, green onion, spicy aioli and teriyaki
    • Spider

      soft shell crab, snow crab, cucumber sprouts and masago
    • M3

      fried shrimp, avocado with spicy tuna, masago and spicy aioli
    • Jessie's

      fried shrimp, snow crab, cucumber, with avocado and spicy aioli
    • Rainbow

      snow crab, avocado, cucumber, with tuna, fresh salmon, yellow-tail and snapper
    • Mama-San

      fried shrimp, snow crab, avocado with chopped soft shell crab, wasabi masago, spicy and garlic aioli
    • Osaka Maki

      fried shrimp, with avocado masago, spicy aioli and teriyaki
      Osaka Maki
    • Scott-San

      spicy tuna, kani kama, cucumber, with fresh salmon and tuna, snow crab, masago, caviar, spicy aioli and teriyaki
    • Y2k

      fried shrimp, with eel, yellow-tail, kani kama, spicy tuna, green onion, masago, spicy aioli and teriyaki
    • Toni No!

      snow crab, tuna, fresh salmon, yellow-tail, tamago, cucumber, spicy aioli and ponzu riceless
    • Tiger

      fried shrimp, with fresh water eel, cookced shrimp and teriyaki sauce
    • Gino

      fried shrimp, spicy tuna with ahi tuna, snow crab, caviar, spicy aioli and teriyaki
    • Lexis

      fried shrimp, cream cheese, cucumber, snow crab, with eel garlic aioli and teriyaki
    • Kamikaze

      soft shell crab, snow crab, with masago, wasabi masago and garli hot sauce
    • California

      snow crab, avocado and cucumber
    • Kelsey

      fried shrimp, spicy tuna, asparagus, with unagi, avocado, snow crab, caviar, garlic aioli and teriyaki sauce
    • Nick-San

      fried oyster, avocado with eel seared ahi, chopped soft shell crab and garlic aioli and teriyaki
    • Nimo

      fried shrimp, snow crab, with tuna, fresh salmon, spicy tuna, green onion, masago and spicy aioli
    • Papa-San

      fried shrimp, snow crab, avocado with chopped soft shell crab, wakame garlic and spicy aioli
    • Sato's

      fried shrimp, tuna, yello-tail, snow crab, cucumber, masago, soy wrapped topped with garlic aioli and teriyaki sauce
    • Jodi

      fried shrimp, with tuna, kani kama spicy tuna, green onion, masago, spicy aioli and teriyaki sauce
    • Slk

      spicy tuna, avocado, sprouts, topped with tuna, albacore, masago, spicy aioli and green onion
  • Sushi And Sashimi

    • Nigiri Sushi & California Roll

      6 pieces of assorted nigiri sushi, 8 pieces of california roll
    • Sashimo Combination

    • Maki Combo

      8 pieces of osaka maki, 8 pieces of california roll, 6 pieces of cucumber roll
    • Sushi-Sashimi Combo

      chef's choice nigiri sushi and sashimi
    • Chirashi

      a large assortment of sashimi over a bed of sushi rice
    • Miyagi Sashimi Platter

      2 soft shell crab appetizers, spicy red snapper sashimi, 4 pieces of hamachi, 4 pieces of maguro and 4 pieces of sake
    • Sushi For Two

      6 pieces of tuna roll, 6 pieces of cucumber roll, 8 pieces of california roll and 12 pieces of nigiri sushi
      Sushi For Two
    • Tony Sato Special

      our head sushi chef's special platter. serves 4 people
  • Nigiri Sushi Ala Carte

    • Ebi Shrimp

    • Tai Red Snapper

    • Tamago Sweet Egg

    • Tako Octopus

    • Wakame Seaweed Salad

    • Shiro Maguro Albacore

    • Saba Mackerel

    • Inari Sweet Tofu Wrap

    • Masago Smelt Fish Roe

    • Kani Snow Crab

    • Ika Squid

    • Sake Fresh Salmon

    • Smoked Sake Smoked Salmon

    • Unagi Fresh Water Eel

    • Hotate Sea Scallop

    • Maguro Tuna

    • Hamachi Yellow Tail

    • Sea Steak Seared Ahi Tuna

    • Tobiko Flying Fish Roe

    • Saku White Tuna

    • Ikura Salmon Roe

    • Amaebi Sweet Shrimp

    • Seared Scallops

    • Uni Sea Urchin

    • Toro Tuna Belly

  • Dinner

    • Sesame Chicken

      our famous tempura chicken breast, served with our house-made teriyaki sauce on the side for dipping
    • Steak Miyagi

      10oz. of premium rib-eye steak, topped with sauteed sweet onions, roasted garlic, mushrooms and teriyaki glaze
    • Seafood Tempura

      lightly fried jumbo prawns, scallops, calamari and snapper, served with warm tempura dipping sauce
    • Tempura Dinner

      jumbo prawns and assorted seasonal vegetables, served with warm tempura dipping sauce
    • Chicken Teriyaki

      house marinated char grilled chicken breast, topped with our famous house- made teriyaki sauce
    • Kara-Age Chicken

      panko fried chicken breast served with house-made teriyaki sauce
    • Kara-Age Beef

      beef-wrapped asparagus thinly sliced rib-eye, wrapped around grilled aspaiiagus, topped with sauteed onions, mushrooms and glazed with teriyaki sauce
    • Walnut Prawns

      lightly battered jumbo prawns tossed in a tangy japanese mayonnaise sauce, topped with glazed walnuts
    • Salmon Teriyaki

      freshly filleted and char grilled atlantic salmon. topped with our house made teriyaki sauce and green onion
    • Pan-Fried Snapper

      flaky white fish, served on a bed of string cucumber, topped with a butter-caper sauce and tempura onions
    • Beef Teriyaki

      traditional thin sliced rib-eye steak, char grilled and topped with our house made teriyaki sauce
    • Katsu Curry

      crispy panko fried (cutlets of pork or chicken, sliced and topped with carrots, celery onion and our japanese curry sauce
    • Tonkatsu

      panko fried center-cut pork loin, served with a tangy tonkatsu sauce, and pickled ginger on the side
      Tonkatsu
    • Yakisoba

      stir-fried japanese soba noodles & sauteed vegetables, served with tour choice of chicken, beef, or seafood
  • Combination Dinners

    • Chicken Teriyaki

    • Tonkatsu

      Tonkatsu
    • Tempura

    • California Roll

    • Sesame Chicken

    • Beef Teriyaki

    • Nigiri Sushi

    • Spicy Tuna Roll

    • Kara-Age Chicken

    • Salmon Teriyaki

    • Sashimi

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(916) 485-2299

2580 Fair Oaks Blvd #26, Sacramento, CA 95825


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