Miyabiya Sushi & Grill Menu

6 pieces

Soba with deep-fried shrimp and vegetables.

Udon with deep-fried shrimp and vegetables.

Cold soba with deep-fried shrimp and vegetables.

Udon in broth with sliced chicken meat, crunchy, green onion, and fish cake.

Udon in broth. Served with crunchy, fish cake, green onion and wakame seaweed.

Ramen dishes comes with egg, chashu (braised pork) and kakuni (braised pork belly), wood ear mushroom, beansprout, green onion and seaweed nori.

Ramen dishes comes with egg, chashu (braised pork) and kakuni (braised pork belly), wood ear mushroom, beansprout, green onion and seaweed nori.

Ramen dishes comes with egg, chashu (braised pork) and kakuni (braised pork belly), wood ear mushroom, beansprout, green onion and seaweed nori.

Pork katsu and egg cooked in a sauce poured over rice.

Broiled eel with sauce over rice.

Eggs and vegetables cooked in sauce poured over rice.

Lightly boiled and seasoned with Japanese chili pepper and soy sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh naruto wakame seaweed and sliced Japanese cucumber in vinegar dressing.

Tuna poki typically includes fresh tuna, green onions, and onions, enhanced with smelt eggs and seaweed salad, all brought together with a spicy special sauce.

Seared albacore with sliced onion, kaiware tobiko in ponzu sauce.

Hamachi with jalapeno, tobiko topped with ponzu sauce and truffle oil.

Marinated and seared mackerel with ponzu radish sauce.

Variety of intensely pickled vegetables.

Fried tofu in dashi soup with daikon radish, green onion, bonito flake and seaweed.

Japanese style deep-fried chicken wings with pepper and yuzu sauce.

Fried tofu with mushroom sauce.

Shrimp tempura with assorted vegetables.

Seasonal vegetable tempura.

Japanese style deep fried chicken.

A delectable delight featuring a lightly battered softshell crab.

Baked green mussels with creamy spicy sauce.

Wheat flour balls filled with tender octopus pieces, typically garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Assorted sashimi, avocado, mix greens and seaweed with vinaigrette dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Fresh chicken thigh grill with house teriyaki sauce on the side.

Fresh salmon grill with house teriyaki sauce.

Norwegian Saba mackerel grilled with house teriyaki sauce on the side or sea-salt.

Grilled eel over rice.

Nine pc chef's choice of premium nigiri plate served with soup and seaweed salad.

Five pc fresh sashimi and Five piece nigiri of chef's choice served with soup and seaweed salad.

Nine pc fresh sashimi, salmon roe, tobiko, tamago, unagi over sushi rice served with soup and seaweed salad.

7 pieces. With seaweed salad, soup, rice and California roll.

Thinly sliced fresh salmon, served as a delicate appetizer.

Sliced yellowtail, typically accompanied by a delicate garnish or sauce, presented as an appetizer.

8 pieces.

O-toro nigiri features thinly sliced fatty tuna atop vinegared sushi rice, typically includes a hint of wasabi between the fish and rice.

Ama ebi nigiri features raw sweet shrimp, typically accompanied by a deep-fried head, presented on a small mound of sushi rice.

Delicate slices of fresh salmon atop seasoned sushi rice.

Sliced red tuna, typically served atop a small mound of vinegared sushi rice. Two pieces per order.

Albacore, a type of white tuna, is presented atop a small mound of sushi rice, typically served as two pieces in a nigiri format.

Sliced yellowtail served over compact, vinegared sushi rice, typically presented in two pieces.

Thinly sliced red snapper, typically served over a small mound of vinegared sushi rice.

Sliced mackerel atop a small mound of sushi rice, typically marinated to enhance flavor.

Cooked shrimp delicately placed atop a mound of vinegared sushi rice.

Salmon roe, typically served atop a mound of sushi rice, encircled by a thin strip of nori.

Flying fish roe, typically served atop hand-pressed sushi rice, may be wrapped with a thin strip of nori.

Scallop nigiri typically includes thinly sliced scallop placed on top of a small mound of vinegared sushi rice.

Freshwater eel, typically includes a sweet soy glaze and sesame seeds, served atop sushi rice.

Japanese-style sweet omelette, typically served on a small mound of vinegared sushi rice, often secured with a strip of nori.

Avocado, rice, and seaweed, rolled together to create a simple yet classic sushi roll.

Thinly sliced cucumber wrapped with sushi rice and nori, offering a crisp and refreshing taste.

Salmon and avocado.

With cucumber.

Imitation crab and Avocado.

Deep fried California roll topped with unagi sauce.

Shrimp tempura and avocado.

Grilled eel and avocado.

Grilled eel, cucumber, and tempura crunchy.

Shrimp tempura, spicy tuna, spicy mayo, tobiko.

Spicy tuna, yellow tail and avocado.

With cucumber.

Crispy salmon skin, cucumber, and possibly radish sprouts or pickled vegetables, typically wrapped in seaweed with a drizzle of eel sauce.

Unagi and avocado hand roll, typically includes sushi rice and is wrapped in nori, often finished with a drizzle of eel sauce.

Yellowtail combined with a spicy sauce, typically includes sushi rice, cucumber, and nori, garnished with sesame seeds.

Sea urchin and flying fish roe, typically wrapped with sushi rice in a nori sheet, forming a cone-shaped hand roll.

Five kind of sashimi on top of a California roll.

Shrimp tempura roll top with grilled eel, avocado, and tobiko.

Shrimp tempura, avocado, spicy tuna, tobiko on top.

Crab meat, avocado topped with baked salmon, spicy mayo, tobiko and green onion.

Real snow crab, fresh salmon, avocado, cream cheese, and tobiko.

Spicy tuna, avocado, crab. Deep fried and topped with tobiko.

Salmon, hamachi, tuna, avocado, tobiko. Deep fried.

Deep fried spicy tuna roll and mixed fish with spicy mayo, tobiko, and scallion.

Deep fried hamachi roll, topped with jalapeño, hamachi, scallion and tobiko.

Real crab meat, tempera shrimp, asparagus topped with tuna, salmon, hamachi and tobiko.

Tuna, hamachi, salmon, avocado wrapped in cucumber and ponzu sauce, topped with tobiko.

Fresh salmon, avocado, kaiware, topped with tuna and ponzu garlic sauce.

Tempura asparagus, yam, enoki wrapped with soy wrapper.

Unagi, avocado, and albacore topped with jalapeno peppers and unagi sauce.

Grilled eel, cucumber, and avocado on top.

Tempura, avocado, and cream cheese. Topped with lightly seared tuna, salmon, and hamachi. With onion, daikon sprouts and tobiko on top.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

S.Pellegrino sparkling water, available in large or small sizes.

Pure and refreshing bottled water.