Miyabi Uni Menu

Boiled soy beans with garlic.

Four slices of French toast with sea urchin and garlic butter.

Japanese style organic egg omelet and sea urchin served with uni soy sauce.

Tofu skin-yuba with sea urchin and salmon roe served with truffle ponzu sauce.

Five slices of miso-marinated steamed monkfish liver served with ponzu jelly.

Five slices of fresh Bluefin tuna served with ponzu sauce and ponzu jelly.

Seared American Kobe beef served with yuzu kosho pepper and ponzu sauce.

2 pieces of fresh oysters with uni, salmon roe, fish caviar, and gold flake.

2 spoons of fresh sea urchin, quail egg yolk, and tosazu finished with tobiko.

One piece of grilled yellowtail collar.

Grilled spear squid served with sea urchin mayonnaise sauce.

French fries with white truffle butter and sea urchin sea salt served with sea urchin sauce.

Deep-fried marinated boneless skinless free-range chicken thigh served with green tea salt.

4 pieces of deep-fried tofu served with soy dashi sauce.

3 pieces and assorted vegetable tempura served with tempura sauce and green tea sea salt.

Three rolls of thin sliced American Kobe beef sashimi and sea urchin served with ponzu jelly and reduction.

4 pieces of fatty blue tin tuna sashimi and sea urchin wrap served with fresh wasabi and ponzu jelly.

Romaine lettuce served with soy sauce marinated tofu dressing and croutons.

Crispy salmon skin and spring mix with sesame ponzu dressing.

Fresh assorted seafood sashimi and spring mix with sea urchin dressing.

Seared American Kobe beef and spring mix with sea urchin dressing.

Tofu and seaweed miso soup.

Cucumber, crab, mayonnaise, avocado, and sesame seed.

Bluefin tuna and cucumber.

Bluefin tuna, cucumber, and spicy sauce.

Yellowtail and cucumber.

Yellowtail, cucumber, and spicy sauce.

Bluefin tuna, Atlantic salmon, yellowtail, boiled shrimp, avocado, crab, and mayonnaise.

Grilled fresh water eel, avocado, crab, mayonnaise, and sweet eel sauce.

Atlantic salmon and avocado.

Grilled salmon skin, Gobo (pickled burdock), and cucumber.

Shrimp tempura and sweet eel sauce.

Deep fried soft shell crab, cucumber, gobo (pickled burdock), and sweet eel sauce.

Cucumber, radish sprouts, avocado, gobo (pickled burdock), and green leaf lettuce.

Atlantic salmon, cucumber, and cream cheese.

Avocado.

Bluefin tuna thin cut roll. Seaweed wrapped outside.

Atlantic salmon thin cut roll. Seaweed wrapped outside.

Yellowtail thin cut roll. Seaweed wrapped outside.

1 piece of bluefin tuna fatty meat hand roll sushi.

1 piece of yellowtail hand roll sushi.

1 piece of Atlantic salmon hand roll sushi.

1 piece of Hokkaido scallop hand roll sushi.

1 piece of Santa Barbara sea urchin hand roll sushi.

1 piece of Hokkaido sea urchin hand roll sushi.

1 piece of grilled fresh water eel hand roll sushi.

1 piece of salmon roe hand roll sushi.

1 piece of capelin roe hand roll sushi.

1 piece of albacore hand roll sushi.

1 piece of mackerel hand roll sushi.

1 piece of snow crab hand roll sushi.

1 piece of flounder hand roll sushi.

1 piece of seared prime grade beef rib eye hand roll sushi.

1 piece of grilled salmon skin hand roll.

1 piece of sweet shrimp hand roll sushi.

1 piece of boiled shrimp hand roll.

1 piece of squid hand roll sushi.

Garlic, olive oil, and red chili spaghetti with fresh sea urchin.

Soy sauce, garlic butter, and red chili spaghetti topped with fresh sea urchin, shiso leaf, and crispy seaweed.

Finest grade Hokkaido sea urchin and Santa Barbara sea urchin and truffle butter cream sauce with fresh fettuccine.

Hokkaido scallop, squid, salmon, manila clam, and shrimp spaghetti served with seafood tomato sauce.

Fresh sea urchin, salmon, salmon roes, and scallops. Served with small miso soup.

Santa Barbara sea urchin. Served with small miso soup.

Fresh sea urchin and bluefin tuna. Served with small miso soup.

Fresh sea urchin and tatty bluefin tuna. Served with small miso soup.

Fresh sea urchin, bluefin tuna, tatty bluefin tuna, scallops, salmon, yellowtail, squid, and salmon roe. Served with small miso soup.

Fresh sea urchin and seared American Kobe beef. Served with small miso soup.

4oz of Berkshire pork loin cutlet served with small miso soup and rice.

2 pieces of bluefin tuna fatty meat sushi.

2 pieces of yellowtail nigiri sushi.

2 pieces of Atlantic salmon nigiri sushi.

2 pieces of Hokkaido scallop nigiri sushi.

2 pieces of Santa Barbara sea urchin sushi.

2 pieces of Hokkaido sea urchin sushi.

2 pieces of grilled fresh water eel nigiri sushi.

2 pieces of salmon roe nigiri sushi.

2 pieces of capelin roe nigiri sushi.

2 pieces of mackerel nigiri sushi.

2 pieces of sweet shrimp nigiri sushi.

2 pieces of snow crab nigiri sushi.

2 pieces of flounder nigiri sushi.

2 pieces of prime grade seared rib eye beef nigiri sushi.

2 pieces of boiled shrimp nigiri sushi.

2 pieces of squid nigiri sushi.

2 pieces of albacore nigiri sushi.

Mackerel sashimi.

Founder sashimi.

Sea urchin and four chef selected sashimi platter (substitute available for sea urchin to bluefin tuna toro upon request). Served with small miso soup.

7 pieces of nigiri sushi and one cut roll sushi. Served with small miso soup.

Grilled miso-marinated black cod. Served with small miso soup and rice.