Miyabi Sushi Japanese Restaurant Menu

Top: crunchy. In: shrimp tempura, avocado and jalapeno. Sauce: eel sauce, spicy mayo and sweet soy sauce.

W/ chicken, beef, shrimp, combination, crawfish, seafood for an additional charge.

Pan fried pork dumplings.

Imitation crab meat, cucumber, avocado and masago.

Boiled green soy beans with sea salt.

Japanese style deep fried egg rolls.

Smoke salmon, avocado and cream cheese.

Shrimp tempura, cucumber, avocado and masago.

Boiled green soy beans with sea salt.

Pan fried pork dumplings.

Steamed dumplings with shrimp.

Deep fried soft shell crab with special Sauce.

Jumbo shrimp and vegetable.

Fried bean curd served in tempura sauce.

Japanese style deep fried egg rolls.

Sliced beef rolled with scallion.

Deep fried squids with special sauce.

Grilled yellow tail collar.

Served with spicy mayonnaise sauce.

Pan fried scallop with butter and special sauce.

Cream cheese tempura style.

Japanese grilled ribeye.

Octopus balls with mayo, katsu sauce and bonito flakes.

Clam, seaweed, miso, tofu and green onion.

Mixed vegetable with creamy miso or ginger dressing.

Citrus soy marinated seaweed.

Japanese cucumber salad.

Octopus with cucumber salad.

Sake.

Maguro.

Peppered tuna, available as 2 pc sushi, 5 pc sashimi, or 6 pc roll.

Escolar.

Albacore tuna available as 2 pc sushi, 5 pc sashimi, or 6 pc roll.

Hamachi.

Hamachi.

Smoked salmon, available as 2 pc sushi, 5 pc sashimi, or 6 pc roll.

Tamago.

Unagi.

Ebi.

Amaebi.

Tako.

Ika.

Ebi.

Amaebi.

Surf clam sashimi, available in 2 pc sushi, 5 pc sashimi, or 6 pc roll.

Fresh whole scallop sashimi, available as 2 pc sushi, 5 pc sashimi, or 6 pc roll.

Ikura.

Masago.

Inari.

Kani.

Shrimp tempura, spicy tuna and cucumber.

Smoke salmon, avocado and cream cheese.

Shrimp tempura, cucumber, avocado and masago.

Crispy salmon skin, cucumber, and eel sauce, commonly rolled with sushi rice and seaweed.

Soft shell crab and cucumber, typically wrapped with avocado and topped with a savory unagi sauce and masago.

Snow crab meat, cucumber, avocado and masago.

Crawfish and avocado, typically mixed with a spicy mayo sauce, wrapped in sushi rice and seaweed.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Lettuce. Cucumber, avocado, yamagobo and kampi.

Cooked shrimp, mango with spicy mayo.

Smoke salmon, jalapeno and cream cheese In tempura with soy paper.

Top: fresh tuna and crunchy. In: shrimp tempura, avocado and cream cheese. Sauce: spicy mayo, soypaper.

Top: kani. In: shrimp tempura, avocado, cream cheese. Sauce: sweet soy Sauce and mayo.

Top: spicy tuna, spicy salmon and spicy yellow tail. In: soft shell crab. Sauce: sweet soy Sauce.

Top: tuna and avocado. In: spicy tuna and cucumber. No Sauce.

Top : masago (roll In baked style). In: smoke salmon, avocado, jalapeno. Sauce: spicy mayo.

Top: fresh water eel and avocado. In: soft shell crab. Sauce: eel Sauce and spicy mayo.

Top: chop kani (roll In tempura style). In: eel, cream cheese and avocado. Sauce: eel sauce.

Top: crunchy. In: shrimp tempura, avocado and jalapeno. Sauce: eel sauce, spicy mayo and sweet soy sauce.

Top: avocado and shrimp. In: fresh water eel(unagi) and cucumber. Sauce: eel sauce.

Top: spicy salmon. In: pepper tuna and avocado. Sauce : sweet chili sauce.

Top: spicy chop kani. In: spicy tuna and jalapeno. Sauce: sriracha sauce.

Top: kani. In: shrimp tempura and avocado. Sauce: spicy mayo and eel sauce.

In: lettuce, kani, shrimp, cucumber and oba leaf and avocado wrap in rice paper. Sauce: creamy miso Sauce.

Top: five of kind fish. In: chop kani and cucumber. No Sauce.

Top: tuna, salmon, yellow tail. In: shrimp tempura. Sauce: sweet soy Sauce.

Top: spicy mayo and crunch (roll In baked style). In: white fish, avocado and jalapeno. Sauce: sweet soy Sauce and eel Sauce.

Top: masago and wrap in sliced cucumber. In: tuna, salmon, yallow tail. Sauce : ponze sauce.

Top: fresh salmon. In: white fish and jala in tempura style, shrimp and avo. Sauce : sweet chili sauce and creamy wasabi sauce.

Top: pepper tuna (roll In tempura style). In: kani and cream cheese. Sauce: spicy mayo and sweet soy Sauce.

Top: ribeye. In: ribeye. Avocado and jalapeno. Sauce: sweet soy sauce.

Top: crunchy and masago (No rice) In: soft shell crab, kani, shrimp and jalapeno. Sauce: Eel sauce, mayo and sweet soy sauce, soypaper.

Top: pepper tuna and avocado. In: chop kani and sharimp tempura. Sauce: creamy wasabi sauce.

Top: fresh salmon, spicy kani, crunchy. In: spicy scallop and cucumber. Sauce: spicy mayo and sweet soy sauce.

Top: spicy tuna, spicy salmon, jalapeno and chili powder. In : spicy chop kani. Sauce: sriracha sauce and sweet soy sauce.

Top: pepper tuna. In: crawfish and cucumber. Sauce: creamy wasabi sauce and sweet soy sauce.

Grilled rib eye steak and mix vegetable with teriyaki Sauce.

Grilled salmon steak and mix vegetable with teriyaki Sauce.

Sliced sirloin beef rolled with scallion.

Jumbo shrimp and mixed vegetable.

Shrimp, squid, white fish, kani, scallop, seaweed and vegetable.

Broiled unagi (Eel) over rice.

Spicy tuna over rice.

Thinly sliced rib eye steak over rice.

Hibachi chicken is grilled and often served with mixed vegetables and fried rice, complemented by a light seasoning or sauce.

Hibachi steak; choose doneness from medium, medium rare, well. Served with vegetables.

Shrimp grilled on a hibachi with a mix of vegetables, typically including onions, zucchini, and peppers, served with soy and lemon sauce.

Grilled scallops typically accompanied by mixed vegetables, often seasoned with soy sauce.

Lobster prepared on a hibachi grill, typically includes a mix of vegetables such as broccoli, zucchini, and onions, accompanied by fried rice.

Beef, stir fried noodles with mixed veg.

Shrimp, stir fried noodles with mixed veg.

Japanese noodle soup with shrimp tempura, chicken, egg, fish cake.

Japanese noodle soup with mixed vegetables.

Japanese noodle soup with three pieces shrimp tempura and veg.

Two pieces chashu, soft boiled egg, fish cake, corn and bamboo shoot.

Two pieces chashu, soft boiled egg, fish cake, corn and bamboo shoot.

Two pieces chashu, soft boiled egg, fish cake, corn and bamboo shoot.

Four pieces jumbo shrimp, soft boiled egg fish cake, com and bamboo shoot.

Grilled ribeye steak, fish cake, ginger and black garlic oil.

Three pieces tuna, three pieces salmon, three pieces white fish, three pieces octopus, three pieces yellowtail, three pieces white fish.

Assorted fish over seasoned rice.

Ten pieces sushi (salmon x2, tuna x2, escolar x2, white fish x2. Eel x2) Ten pieces sashimi (salmon x2, tuna x2, escolar x2, octopus x2, squid x2) One roll (shaggy dog roll).

Tiger eye roll, R14. Shaggy dog roll, Eel avocado roll.

R26. Hot papa roll, spicy salmon roll, spicy tuna roll.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Pure and refreshing bottled water.

A tea, sweetened and typically includes condensed milk.

Classic citrus refreshment.

Fresh coconut juice, directly extracted, offering a refreshing and hydrating experience with a natural sweetness.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

mineral water