Miyabi Sushi & Asian Cuisine Menu

Japanese steamed soy beans

Japanese style octopus dumpling served with house sauce and bonito flakes

Pan fried dumplings served with dumpling sauce

Home made crispy wonton stuffed with cream cheese and crab stick

Shrimp tempura with spicy mayo and spider sauce on top

Soy bean paste

Mixed green, red beet, and carrots served with house sesame dressing

Spicy crab salad with cucumber

Mixed green, seaweed and ponzu sauce

Stir fried egg noodles with onion, carrot and scallion

Stir fried yakisoba with cabbage, carrot, scallion, special house sauce, bonito and ginger

Stir fried rice with onion, scallion, eggs, and Miyabi sauce.

Stir fried rice with onion, pineapple, eggs, and homemade brown sauce.

Crispy chicken katsu, grilled onion, lettuce, katsu BBQ sauce, and miyabi jam.

Served with rice (no bun). Grilled burger patty, served on sizzling plate, grilled broccoli, carrot, and onion.

Fried breaded tofu, avocado, cabbage, japanese mayo, and bonito.

Homemade beef patty, crab rangoon mix, wonton, homemade sweet chili sauce.

Tuna, salmon, avocado inside, topped with seared salmon, eel sauce, scallion, spicy mayo and bonito

Sweet potato, avocado, and cream cheese inside, topped with eel, crunch, ssel sauce, cajun sauce, masago, parsley, and black tobiko.

Fried roll with salmon, jalapeno, cream cheese inside, eel sauce, spicy mayo, and cilantro on top.

Shrimp tempura, spicy tuna, and avocado inside. Topped with shrimp, japanese mayo, eel sauce, spicy mayo, furikake rice seasoning, and sesame oil (served in foil and lit on fire).

Deep fried roll filled with cream cheese, crab stick, avocado, and cucumber. Topped with eel sauce, spicy mayo, spicy crab, and crunch.

Deep fried roll filled with red tuna, salmon, snapper, crab stick, cream cheese, and avocado. Garnished with eel sauce, spicy mayo, and tobiko.

Shrimp tempura and spicy tuna inside topped with seared salmon, japanese mayo, spicy sauce, eel sauce, scallion, and masago.

Shrimp tempura, cream cheese, and crab stick inside, topped with eel and avocado, eel sauce, green onion, and masago.

Spicy tuna and crunch inside, topped with tuna, avocado, tobiko, and eel sauce

Crab stick tempura, cucumber, and asparagus inside topped with salmon, spicy crab, avocado, eel sauce, sriracha, mayo, spider sauce, and tobiko.

Spicy Crab and cucumber inside, crab tempura, spider sauce, eel sauce, and crunch on top.

Salmon, avocado, and cream cheese inside, topped with salmon, special sauce, scallion, red tobiko, and served on flame.

Spicy tuna, avocado inside, topped with salmon, tuna, scallion, sriracha, ponzu sauce, and masago.

Shrimp tempura and spicy crab inside, topped with seared white tuna, crunch, and special sauce.

Crab stick, avocado, and cucumber inside, assorted fish and tobiko on top.

Spicy tuna, avocado, and cream cheese inside, topped with red snapper tempura, wasabi sweet sauce, eel sauce, masago, and crunch.

Crabstick, avocado, cucumber

Crabstick, avocado, cucumber, spicy mayo and crunch on top

Cream cheese, avocado, salmon

Chopped salmon, cucumber, cajun spice

Ground tuna, cajun sauce, crunch

Tempura fried sweet potato, eel sauce

Pickled radish, avocado, cucumber

Tempura battered fried shrimp with avocado and cucumber, eel sauce, and garnished with masago.

Tuna, cucumber, and avocado.

Chef's choice of 10 assorted nigiri with Shrimp Tempura Roll

Chef's choice of 12 assorted raw fish fillet. Served with sushi rice

Chef's choice of 16 assorted raw fish fillet. Served with sushi rice

10 pieces of broiled eel over seasoned rice, seaweed salad, and oshinko.