Miyabi Sushi & Asian Cuisine Menu

Japanese steamed soy beans

Japanese style octopus dumpling served with house sauce and bonito flakes

Pan fried dumplings served with dumpling sauce

Home made crispy wonton stuffed with cream cheese and crab stick

Shrimp tempura with spicy mayo and spider sauce on top

Soy bean paste

Mixed green, red beet, and carrots served with house sesame dressing

Spicy crab salad with cucumber

Stir fried egg noodles with onion, carrot and scallion

Stir fried yakisoba with cabbage, carrot, scallion, special house sauce, bonito and ginger

Stir fried rice with onion, scallion, eggs, and Miyabi sauce.

Stir fried rice with onion, pineapple, eggs, and homemade brown sauce.

Steak teriyaki with customizable steak temperature from rare to well-done.

Shrimp glazed with a savory and sweet teriyaki sauce.

Assorted fresh vegetables are grilled and glazed with a savory teriyaki sauce.

Crispy tofu cubes with stir-fried vegetables, topped with shredded beets, served with white rice.

Tender chicken pieces glazed in teriyaki sauce, accompanied by broccoli, carrots, and onions.

Steak bento box typically includes grilled steak, steamed rice, a selection of tempura vegetables, a California roll, and a small salad, complemented by miso soup.

A shrimp bento box typically includes teriyaki shrimp, steamed rice, a vegetable egg roll, a portion of seaweed salad, and a selection of California roll pieces.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables, rice, and a variety of traditional Japanese items, served in a bento box.

Salmon bento box typically includes grilled or seared salmon, accompanied by a selection of sushi rolls, tempura, and a side of rice, with miso soup and salad.

Crispy chicken katsu, grilled onion, lettuce, katsu BBQ sauce, and miyabi jam.

Served with rice (no bun). Grilled burger patty, served on sizzling plate, grilled broccoli, carrot, and onion.

Fried breaded tofu, avocado, cabbage, japanese mayo, and bonito.

Homemade beef patty, crab rangoon mix, wonton, homemade sweet chili sauce.

Tuna, salmon, avocado inside, topped with seared salmon, eel sauce, scallion, spicy mayo and bonito

Sweet potato, avocado, and cream cheese inside, topped with eel, crunch, ssel sauce, cajun sauce, masago, parsley, and black tobiko.

Fried roll with salmon, jalapeno, cream cheese inside, eel sauce, spicy mayo, and cilantro on top.

Shrimp tempura, spicy tuna, and avocado inside. Topped with shrimp, japanese mayo, eel sauce, spicy mayo, furikake rice seasoning, and sesame oil (served in foil and lit on fire).

Deep fried roll filled with cream cheese, crab stick, avocado, and cucumber. Topped with eel sauce, spicy mayo, spicy crab, and crunch.

Deep fried roll filled with red tuna, salmon, snapper, crab stick, cream cheese, and avocado. Garnished with eel sauce, spicy mayo, and tobiko.

Shrimp tempura and spicy tuna inside topped with seared salmon, japanese mayo, spicy sauce, eel sauce, scallion, and masago.

Shrimp tempura, cream cheese, and crab stick inside, topped with eel and avocado, eel sauce, green onion, and masago.

Spicy tuna and crunch inside, topped with tuna, avocado, tobiko, and eel sauce

Crab stick tempura, cucumber, and asparagus inside topped with salmon, spicy crab, avocado, eel sauce, sriracha, mayo, spider sauce, and tobiko.

Spicy Crab and cucumber inside, crab tempura, spider sauce, eel sauce, and crunch on top.

Salmon, avocado, and cream cheese inside, topped with salmon, special sauce, scallion, red tobiko, and served on flame.

Spicy tuna, avocado inside, topped with salmon, tuna, scallion, sriracha, ponzu sauce, and masago.

Shrimp tempura and spicy crab inside, topped with seared white tuna, crunch, and special sauce.

Crab stick, avocado, and cucumber inside, assorted fish and tobiko on top.

Spicy tuna, avocado, and cream cheese inside, topped with red snapper tempura, wasabi sweet sauce, eel sauce, masago, and crunch.

Crabstick, avocado, cucumber

Crabstick, avocado, cucumber, spicy mayo and crunch on top

Cream cheese, avocado, salmon

Chopped salmon, cucumber, cajun spice

Ground tuna, cajun sauce, crunch

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon and avocado, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tempura fried sweet potato, eel sauce

Sweet potato and avocado wrapped in sushi rice and nori, often accompanied by a touch of sushi vinegar and sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Asparagus wrapped in seaweed and sushi rice, often accompanied by cream cheese and a touch of spicy mayo.

Asparagus and Japanese pickled radish (oshinko) wrapped in seaweed and sushi rice.

Pickled radish, avocado, cucumber

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Tempura battered fried shrimp with avocado and cucumber, eel sauce, and garnished with masago.

Yellow tail, cajun sauce, crunch, and scallion.

Tuna, cucumber, and avocado.

Squid, available as sushi or sashimi.

Eel (Unagi) served as sushi or sashimi.

Shrimp (Ebi), available as sushi or sashimi.

Octopus, offered as sushi or sashimi.

Salmon, offered as sushi or sashimi.

Mackerel (Saba) - choice of sushi or sashimi.

Red snapper (Tai) available as sushi or sashimi.

Maguro: fresh tuna available as sushi or sashimi.

White tuna (Siro Maguro) available as sushi or sashimi.

Egg custard (tamago), available as sushi or sashimi, offering a sweet, layered texture.

Yellow tail (Hamachi) available as sushi or sashimi.

Chef's choice of 10 assorted nigiri with Shrimp Tempura Roll

Chef's choice of 12 assorted raw fish fillet. Served with sushi rice

Chef's choice of 16 assorted raw fish fillet. Served with sushi rice

10 pieces of broiled eel over seasoned rice, seaweed salad, and oshinko.

Stir-fried noodles with a mix of vegetables, typically including onions and carrots.

Steamed Japanese rice seasoned with sushi vinegar, offering a subtle blend of sweetness and tanginess.

Steamed white rice, prepared until soft and sticky, typically served as a simple and complementary side.

Assorted vegetables, typically including broccoli, carrots, and zucchini, prepared hibachi style.

Hibachi-style grilled chicken, typically includes a savory teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Hibachi-grilled side steak, typically includes a savory teriyaki sauce and a side of mushrooms.

Salmon, typically prepared hibachi style, finished with teriyaki sauce and a hint of fresh lemon and garlic butter.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Hot Tea selection: Choose from ginger, jasmine, green, or oolong varieties.

Japanese soda, a carbonated Ramune beverage, comes in a variety of flavors including original, strawberry, melon, grape, peach, and orange.

Japanese rice cake traditionally made from glutinous rice, often filled with sweetened red bean paste or ice cream in various flavors.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A rich chocolate cake with a molten chocolate center, often accompanied by a delicate dusting of powdered sugar.

Stir fried udon noodles with broccoli, carrot, onion and zucchini

Stir fried yakisoba noodles with cabbage, carrot, onion, scallion, spicy mayo and bonito flakes

A sushi combo typically includes a selection of chef's choice nigiri and assorted sushi rolls.

Shrimp prepared with teriyaki sauce, accompanied by a selection of tempura vegetables, steamed rice, a California roll, and a green salad.

Grilled salmon with teriyaki glaze, accompanied by vegetable stir-fry, white rice, California rolls, and crispy spring rolls.

Steak, typically served with teriyaki sauce, alongside a selection of sushi rolls and tempura vegetables. Miso soup and salad usually accompany the dish.

Breaded chicken cutlet, typically served with a side of katsu sauce. Accompanied by a California roll, steamed rice, a selection of tempura, and a light salad.

Japanese steamed soy beans

Japanese style octopus dumpling served with house sauce and bonito flakes

Pan fried dumplings served with dumpling sauce

Home made crispy wonton stuffed with cream cheese and crab stick

Shrimp tempura with spicy mayo and spider sauce on top

Soy bean paste

Mixed green, red beet, and carrots served with house sesame dressing

Spicy crab salad with cucumber

Stir fried yakisoba with cabbage, carrot, scallion, special house sauce, bonito and ginger

Stir fried rice with onion, scallion, eggs, and miyabi sauce.

Stir fried with onion, pineapple, eggs, and homemade brown sauce.

Served with choice of temp - rare to well done.

Shrimp glazed with a savory and sweet teriyaki sauce.

Assorted vegetables grilled and glazed with a savory teriyaki sauce.

Crispy tofu cubes glazed in teriyaki sauce, served with sautéed vegetables and a side of steamed rice.

Tender chicken pieces glazed with teriyaki sauce, served with sautéed vegetables and a side of steamed white rice.

Steak prepared with teriyaki sauce, accompanied by a selection of sushi, vegetable tempura, a California roll, and miso soup, typically presented in a traditional bento box format.

Shrimp bento box typically includes teriyaki shrimp, steamed rice, a selection of vegetables, a portion of California roll, and miso soup.

Lightly battered and fried shrimp, accompanied by a selection of traditional Japanese sides, including a California roll, steamed rice, and a house salad with ginger dressing.

Salmon bento box typically includes a selection of salmon prepared in various styles, such as nigiri and rolls, accompanied by rice and a vegetable side.

Stir-fried noodles with a mix of vegetables, typically including onions and carrots.

Japanese white rice seasoned with a blend of sushi vinegar, typically includes a subtle mix of sugar and salt.

Steamed white rice, typically served as a simple and complementary accompaniment to enhance any sushi meal.

Assorted vegetables, likely including broccoli, zucchini, carrots, and onions, prepared in a hibachi style.

Hibachi-style grilled chicken, typically includes our signature teriyaki sauce.

Succulent shrimp served as a delightful accompaniment.

Hibachi-grilled steak, typically finished with teriyaki sauce and a hint of garlic butter.

Salmon, typically prepared hibachi-style, finished with teriyaki sauce, fresh lemon, and garlic butter.

Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.

Japanese dessert of sweet, chewy rice cake, often filled with ice cream or sweet red bean paste. Available in various flavors.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Rich chocolate cake with a gooey, molten chocolate center.

Hot tea selection: ginger, jasmine, green, or oolong.

Crabstick, avocado, cucumber

Crabstick, avocado, cucumber, spicy mayo and crunch on top

Cream cheese, avocado, salmon

Chopped salmon, cucumber, cajun spice

Ground tuna, cajun sauce, crunch

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Tempura fried sweet potato, eel sauce

Sweet potato and avocado wrapped in seaweed and sushi rice, typically includes a touch of sushi vinegar and sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Steamed asparagus wrapped in sushi rice and seaweed, often topped with sesame seeds.

Asparagus and Japanese pickled radish (oshinko) wrapped in seaweed and sushi rice.

Pickled radish, avocado, cucumber

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Tempura battered fried shrimp with avocado and cucumber, eel sauce, and garnished with masago.

Yellow tail, cajun sauce, crunch, and scallion.

Tuna, cucumber, and avocado.

Squid prepared as sushi or sashimi.

Eel (Unagi) served as sushi or sashimi.

Shrimp (Ebi), available as sushi or sashimi.

Octopus (Tako) served as sushi or sashimi.

Salmon (Sake) - Fresh, thin slices available as sushi or sashimi.

Mackerel (Saba) with option for sushi or sashimi.

Red snapper (Tai) available as sushi or sashimi.

Tuna (Maguro) - Available as sushi or sashimi.

White tuna, also known as siro maguro, available as sushi or sashimi.

Egg custard, offered as sushi or sashimi, layered with delicate sweetness.

Yellow tail (Hamachi) sashimi or sushi, offered as delicate slices or atop seasoned rice.

Chef's choice of 10 assorted nigiri with Shrimp Tempura Roll

Chef's choice of 12 assorted raw fish fillet. Served with sushi rice

Chef's choice of 16 assorted raw fish fillet. Served with sushi rice

10 pieces of broiled eel over seasoned rice, seaweed salad, and oshinko.

Tuna, salmon, avocado inside, topped with seared salmon, eel sauce, scallion, spicy mayo and bonito

Sweet potato, avocado, and cream cheese inside, topped with eel, crunch, ssel sauce, cajun sauce, masago, parsley, and black tobiko.

Fried roll with salmon, jalapeno, cream cheese inside, eel sauce, spicy mayo, and cilantro on top.

Shrimp tempura, spicy tuna, and avocado inside. Topped with shrimp, japanese mayo, eel sauce, spicy mayo, furikake rice seasoning, and sesame oil (served in foil and lit on fire).

Deep fried roll filled with cream cheese, crab stick, avocado, and cucumber. Topped with eel sauce, spicy mayo, spicy crab, and crunch.

Deep fried roll filled with red tuna, salmon, snapper, crab stick, cream cheese, and avocado. Garnished with eel sauce, spicy mayo, and tobiko.

Shrimp tempura and spicy tuna inside topped with seared salmon, japanese mayo, spicy sauce, eel sauce, scallion, and masago.

Shrimp tempura, cream cheese, and crab stick inside, topped with eel and avocado, eel sauce, green onion, and masago.

Spicy tuna and crunch inside, topped with tuna, avocado, tobiko, and eel sauce

Crab stick tempura, cucumber, and asparagus inside topped with salmon, spicy crab, avocado, eel sauce, sriracha, mayo, spider sauce, and tobiko.

Spicy crab and cucumber inside, crab tempura, spider sauce, eel sauce, and crunch on top.

Salmon, avocado, and cream cheese inside, topped with salmon, special sauce, scallion, red tobiko, and served on flame.

Spicy tuna, avocado inside, topped with salmon, tuna, scallion, sriracha, ponzu sauce, an masago.

Shrimp tempura and spicy crab inside, topped with seared white tuna, crunch, and special sauce.

Crab stick, avocado, and cucumber inside, assorted fish and tobiko on top.

Spicy tuna, avocado, and cream cheese inside, topped with red snapper tempura, wasabi sweet sauce, eel sauce, masago, and crunch.

Crispy chicken katsu, grilled onion, lettuce, katsu BBQ sauce, and miyabi jam.

Served with rice (no bun). Grilled burger patty, served on sizzling plate, grilled broccoli, carrot, and onion.

Fried breaded tofu, avocado, cabbage, japanese mayo, and bonito.

Homemade beef patty, crab rangoon mix, wonton, homemade sweet chili sauce.