Miyabi Shabu Menu

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sprite with lychee syrup.

Sprite with peach syrup.

Japanese-style short ribs, known for their tenderness and rich, savory flavor. Served with an assortment of veggies and your choice of broth, noodles and rice.

Premium pork belly with rich marbling, offering a tender taste. Served with your an assortment of veggies and your choice of broth, noodles and rice.

Marbled brisket that is more tender and flavorful than regular brisket, yet leaner. Served with your an assortment of veggies and your choice of broth, noodles and rice.

Tender, marbled Wagyu beef known for its rich flavor. Served with an assortment of veggies and your choice of broth, noodles, and rice.

A flavorful and tender cut from the chuck, known for its rich marbling and savory taste. Served with your an assortment of veggies and your choice of broth, noodles and rice.

Premium Angus ribeye prepared in a traditional Japanese style. Served with your an assortment of veggies and your choice of broth, noodles and rice.

Exceptionally marbled Wagyu beef, known for its tenderness and rich, buttery flavor. Served with your an assortment of veggies and your choice of broth, noodles and rice.

Sliced prime beef tongue. Served with your an assortment of veggies and your choice of broth, noodles and rice.

Leaner than American lamb, this grass-fed variety is tender and flavorful. Served with your an assortment of veggies and your choice of broth, noodles and rice.

Sliced free-range chicken breast. Served with your an assortment of veggies and your choice of broth, noodles and rice.

Vegetables include: shiitake mushrooms, carrots, tofu, Napa cabbage, bok choy, broccoli, spinach, pumpkin, and either udon or ramen noodles. \nServed with your choice of broth, noodles, and rice.

Marbled Wagyu beef slices garnished with finely chopped green onions, sesame seeds, and shredded daikon radish.

4oz side order of wagyu misuji, a special cut from the shoulder that is known for its tenderness and rich flavor.

Thinly sliced kurobuta pork belly, garnished with sesame seeds.

Tender slices of jidori chicken garnished with sweet corn, shredded beets, and fresh parsley.

Grilled lamb side order, typically includes mild seasoning, ideal for enhancing your bento box, donburi, or grill dish.

Thinly sliced Angus top blade, typically served as an extra portion for bento boxes, donburi, or grilled dishes.

Thinly sliced Angus rib-eye prime, known for its marbling and tenderness.

Thinly sliced chuck roll, typically grilled or seared, offering a tender and flavorful addition to your meal.

Thinly sliced beef tongue, typically grilled and seasoned with sea salt.

Grilled wagyu zabuton, known for its rich marbling and tender texture.

Assorted vegetables typically include zucchini, onions, carrots, mushrooms, and broccoli, prepared as a side order.

Served with crispy garlic by default.

House crispy garlic: Golden, crunchy garlic pieces that add a burst of flavor and texture to any dish. *Used on rice topping*

Typically includes ramen noodles in a soy-based broth, sliced pork chashu, spinach, bok choy, egg, and bamboo shoots.

Soft fishballs filled with flavorful roe (8 pieces).

Miso, miso tonkotsu, tonkotsu, sukiyaki, tom yum, yuzu, garlic pepper, kimchi.