Miyabi II Asian Fusion Menu

Choice of chicken, shrimp or vegetable.

5 pieces of sushi with California roll.

Variety of raw fish and vegetable over sushi rice.

1 California roll, 4 pieces of sushi and 9 pieces of sashimi.

12 pieces of assorted sashimi.

With vegetable in broth.

With vegetable in broth.

With vegetable in broth.

With vegetable in broth.

Stir-fried noodle with choice of chicken, beef or shrimp.

Stir-fried noodle with choice of chicken, beef or shrimp.

Hot and spicy. Choice of vegetable and tofu, chicken, beef or shrimp.

Hot and spicy. With vegetable, chicken or shrimp.

Hot and spicy. Served with tofu, bean sprouts, scallion, peanuts and lime. Choice of vegetable, chicken or shrimp.

Hot and spicy.

Steamed shrimp dumpling.

Hot and spicy. Served with Thai sauce. 5 pieces.

Broiled yellowtail jaw with ponzu sauce on the side.

Pan fried seafood dumpling.

Fried marinated boneless chicken in Japanese style.

Japanese spring roll.

Deep fried tofu with special sauce.

Marinated chicken on skewer with peanut sauce.

Pan fried pork dumpling.

Steamed vegetable dumpling.

Thinly sliced beef rolled with scallions in teriyaki sauce.

Fried shrimp and vegetable with tempura sauce.

With tempura sauce.

Deep fried soft shell crab.

Deep fried squid with Thai chili sauce.

Crispy shrimp with spicy miso sauce.

Deep fried oyster.

Crispy marinated jumbo shrimp with ponzu sauce.

Deep fried lobster with cheese, avocado, with special miso sauce.

Lobster salad, avocado, tobiko, crunch, wrapped with rice paper tempura style, drizzled with spicy miso sauce.

Served with Japanese squid pan-fried with teriyaki sauce.

Served with 4 oz. of red snapper in Japanese katsu style.

House special pickled pork belly, scallion and cucumber.

Stir-fried chicken lettuce fresh herbs and sake bean sauce.

Thin slices of fluke served with ponzu sauce.

With scallion, onion, tobiko and quail egg.

With scallion, onion, tobiko and quail egg.

Served with chef's special sauce.

Served with yuzu sauce.

Thin slices of tuna served with ponzu sauce.

Thin slices of salmon served with ponzu sauce.

Sliced octopus in ponzu sauce.

Crab meat and cucumber served with ponzu sauce.

Choice of tuna, salmon, yellowtail, spicy tuna or spicy salmon. Served by crispy pan-fried Indonesia cake.

Served with spicy crunch tuna wrapped by avocado.

Mixed mushroom in soup with scallion.

Clear soup with tofu and vegetable.

Hot and spicy. Shrimp, mushroom, tomato in hot and sour soup.

Hot and spicy. Shrimp or chicken, tofu, sweet bean and mushroom in spicy coconut soup.

Hot and spicy. Shrimp, salmon, crab fish cake and vegetable udon.

Hot and spicy. Lobster and vegetable.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With vegetables in broth.

With vegetables in broth.

Mixed greens, tofu in home mixed sauce.

Fried crispy duck, mango, red frisee, mixed greens with orange miso sauce.

Fried squid, red frisee, mixed greens with orange miso sauce.

Cucumber, seaweed, salad mixed with eel sauce.

Grilled salmon, mango, red frisee, mixed greens with orange miso sauce.

9 pieces of sushi and a tuna roll.

18 pieces of assorted raw fish.

Assorted raw fish over sushi rice.

Tuna sashimi over sushi rice.

Salmon sashimi over sushi rice.

Yellowtail sashimi over sushi rice.

Assorted sushi and one toro scallion roll.

Chef's selected sashimi or today's catch.

Combination of sushi, sashimi and California roll.

Assorted sushi, tuna roll and one of our Chef's special rolls.

Assorted sushi, sashimi, tuna roll and one of our Chef's special rolls.

Chef's selected sashimi or today's catch.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and spicy tuna roll.

6 pieces salmon, 6 pieces tuna and 6 pieces yellowtail.

9 pieces sushi with toro scallion roll.

18 pieces sashimi.

18 pieces sushi with toro scallion roll.

38 pieces sashimi.

Choice of tuna, white tuna, salmon or yellowtail.

Choice of tuna, white tuna, salmon or yellowtail.

Salmon, avocado and cucumber.

Shrimp, lettuce, mayo and cucumber.

Smoked salmon, cream cheese and avocado.

Kani, tamago, cucumber, oshinko and avocado.

Eel and cucumber roll with avocado and tobiko on top.

Black pepper tuna, aovcado and tobiko with Chef's special sauce.

Salmon skin and cucumber with eel sauce.

Avocado, asparagus and cucumber.

Tuna, salmon, white tuna, avocado with ponzu sauce.

Eel, kani, avocado with eel sauce.

Spicy yellowtail and crunch inside, topped with yellowtail and scallion.

Spicy tuna and crunch inside, topped with tuna.

Spicy salmon and crunch inside, topped with salmon.

Spicy white tuna and crunchy inside, topped with white tuna.

Lobster tempura, mango, cucumber, avocado inside with toro, scallion on top.

Inside with avocado, cucumber, tobiko and tempura lobster.

Chilean sea bass tempura, mango, avocado outside with spicy king crab wrap with soy bean paper.

Shrimp tempura inside with eel and avocado on top.

California roll with assorted raw fish outside.

Inside with spicy tuna and shrimp tempura, outside tobiko and bonito flakes on top.

Inside tuna, salmon, yellowtail, white fish, tobiko, avocado and cucumbrer with marble seaweed.

Inside shrimp tempura with spicy tuna, avocado and unmeshiso sauce rolled with marble seaweed.

Deep fried roll with eel, cream cheese, avocado and tobiko.

Inside eel, avocado, outside with chopped yellowtail, tuna, salmon, kani, seaweed salad, masago crunch mixed with spicy sauce on top.

Spicy yellowtail, salmon and avocado inside, topped with spicy lobster and tobiko.

Yellowtail, jalapeno, cucumber inside with spicy yellowtail crunch on top.

Salmon, yellowtail, kani, white fish, avocado, wrapped slighly battered and fried with eel sauce, spicy mayo, scallion and spicy tuna.

Black pepper tuna, avocado and Chef's special sauce inside, spicy tuna and tempura crunch on top.

Salmon tempura, yellowtail, tuna, avocado and masago roll in soy bean paper.

Tuna tempura, spicy salmon and avocado wrapped with soy bean paper.

Tuna, salmon and avocado inside, topped with tuna, salmon, eel, tempura, crunch, tobiko, scallion with spicy mayonnaise and eel sauce.

White tuna, jalapeno, cucumber inside and topped with tobiko.

Spicy tuna crunch and fried banana inside, topped with seaweed salad, crab meat and tobiko.

Spicy crunch tuna, avocado inside, topped with spicy scallop with tobiko.

Dry seaweed cucumber, avocado, crabmeat with slices white fish wrapped and fried. Served eel sauce spicy mayo and tobiko.

Hot and spicy. Rock shrimp tempura inside topped with spicy kani.

Shrimp tempura, avocado, topped with spicy kani.

King crab and avocado inside with spicy tuna and tempura crunch on top.

Spicy tuna, spicy salmon and spicy crabmeat.

Hot and spicy. Fried seabass with spicy miso sauce and vegetable.

Hot and spicy. Steamed sea bass with black bean sauce.

In a red wine sauce.

Served with 10 pieces, scallops and vegetable in sauteed style with xo spicy sauce.

Served lobster, salmon, jumbo shrimp and sauteed vegetable by house xo sauce with udon noodle.

Served grilled fresh yellowtail over asparagus with ponzu sauce.

Served grilled big eye tuna over asparagus with teriyaki sauce.

Salmon, shrimp and scallop.

With chicken and shrimp, onion and tofu.

Hot and spicy. Choice of shrimp or chicken. Duck is available for an additional charge.

Hot and spicy. Served with tofu, bean sprouts, scallion, peanuts and lime. Choice of shrimp, chicken or vegetable. Beef and duck is available for an additional charge.

Stir-fried udon noodle with choice of shrimp, chicken, beef or vegetable.

Stir-fried udon noodle with choice of shrimp, chicken, beef or vegetable.

Hot and spicy. Sauteed broad rice noodle with vegetables in basil sauce.

Hot and spicy. With chicken, shrimp, beef or duck.

Hot and spicy. With vegetable, chicken, shrimp, beef or duck. Served with vegetables and dried shrimp paste.

Hot and spicy. Choice of salmon or shrimp.

Hot and spicy. Choice of chicken, beef or shrimp.

Shrimp, scallops and salmon with vegetables sauteed in Thai style brown sauce.

Hot and spicy. Choice of chicken or shrimp.

Hot and spicy.

Hot and spicy. With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

With chicken, beef or shrimp.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with miso soup, salad, shumai, California roll and rice. Choose any two items from chicken teriyaki, salmon teriyaki, beef teriyaki, shrimp teriyaki, tofu teriyaki, tonkatsu, chicken katsu, tempura or beef negimaki. Choose sushi or sashimi for an additional charge.

No shrimp appetizer.

8 regular rolls, (2 special rolls chef choice).

11 regular rolls, (2 special rolls chef choice).

12 regular rolls, (3 special rolls chef choice).

2 Pieces.