• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Lomo Saltado Nikkei

      Strips of tender steak (or chicken) sauteed with onions and tomatoes Served with rice and French fries.
      $21.99
    • Acevichado Maki

      Breaded shrimp, avocado, and cream cheese. Covered with thinly sliced fish and our delicious ceviche sauce.
      $16.99
    • Pollo a la Brasa - 1/4

      Peruvian-style rotisserie chicken, served with french fries and salad.
      $14.50
    • Fettuccine Huancaina

      Fettuccine with yellow pepper cream sauce and tender grilled steak.
      $21.99
    • Chicken Katsu Soba

      Panko breaded fried chicken cutlet with Japanese fried noodles and veggies.
      $14.50
    • Chicken Yakimeshi

      Japanese fried rice with chicken, veggies, and egg Seasoned with Asian flavors.
      $20.50
    • Ceviche

      Peruvian style fish cured in fresh lime juice, onions, cilantro, rocoto, peppers, corn, sweet potato, and toasted corn.
      $24.50
    • Fettuccine Saltado Mixturas

      Pasta mixed with grilled beef (or chicken), onions, tomatoes, and spices.
      $21.99
    • Yuca

      Fried Peruvian yuca.
      $9.30
    • Pollo a la Brasa - Whole

      Succulent whole roasted chicken accompanied by crispy fries, fresh sliced tomatoes, shredded carrots, and sliced avocado and cucumber.
      $36.50
  • Fusion Maki Sushi Rolls

    • Acevichado Maki

      Breaded shrimp, avocado, and cream cheese. Covered with thinly sliced fish and our delicious ceviche sauce.
      $16.99
    • Mixturas Maki

      Shrimp furai, avocado, and cream cheese. Covered with thinly sliced fish and a delicious oyster sauce. Flame seared.
      $16.99
    • Vegetarian Maki

      Carrots, lettuce, shitake mushrooms, takuan (Japanese pickle), and tamagoyaki (sweet egg tortilla). Wrapped in nori.
      $16.99
    • Kani Maki

      Cream cheese, karaage salmon (deep-fried), avocado, and topped with crab. Flame seared.
      $16.99
    • California Maki

      Fresh salmon, avocado, and cream cheese.
      $16.99
    • Quinoa Maki

      Chicken furai, cream cheese, and avocado. Covered in a three-colored quinoa.
      $16.99
    • Utah Maki

      Shrimp furai and avocado, topped with a fish tartar sauce. Flame seared.
      $16.99
    • Furai Maki

      Shrimp furai, cream cheese, and avocado. Breaded and fried.
      $16.99
    • Avocado Maki

      Shrimp furai, cream cheese and avocado. Topped with avocado and covered in amadare sauce (sweet sauce).
      $16.99
    • Cheese Maki

      Chicken furai and avocado, covered in cream cheese. Flame seared.
      $16.99
    • Batayaki Maki

      Filled with grilled seafood, avocado, and cucumber, topped with a savory garlic butter sauce, sprinkled with sesame seeds and green onions.
      $17.99
    • Half Maki (5 cuts)

      You can only choose one Maki option.
      $9.50
  • Specialties

    • Lomo Saltado Nikkei

      Strips of tender steak (or chicken) sauteed with onions and tomatoes Served with rice and French fries.
      $21.99
    • Fettuccine Saltado Mixturas

      Pasta mixed with grilled beef (or chicken), onions, tomatoes, and spices.
      $21.99
    • Fettuccine Huancaina

      Fettuccine with yellow pepper cream sauce and tender grilled steak.
      $21.99
    • Chicken Yakimeshi

      Japanese fried rice with chicken, veggies, and egg Seasoned with Asian flavors.
      $20.50
    • Salmon Batayaki

      Salmon fillet seared with butter sauce and spices Served with veggie rice.
      $23.50
    • Salmon Teriyaki

      Two salmon fillets covered in teriyaki sauce and served with white rice.
      $23.50
    • Sashimi Tiradito

      Fresh Peruvian style sashimi in ají amarillo sauce.
      $20.50
    • Yasaitame Veggie

      Vegetable stir-fry in Japanese spices (add chicken for an additional price.).
      $17.99
    • Ebi (shrimp) Batayaki

      Shrimp in butter sauce served with veggie rice.
      $23.50
    • Ebi (shrimp) Yakimeshi

      Fried rice with shrimp and vegetables.
      $20.50
    • Teriyaki Rice

      Fried rice with chicken in teriyaki sauce and topped with harusame (glass) noodles.
      $20.50
    • Teriyaki Chicken

      Grilled boneless chicken thigh covered in teriyaki sauce and served with white rice.
      $22.40
    • Mixed Jalea

      Fish and seafood fried items accompanied with yuca and Peruvian creole sauce.
      $24.50
    • Seafood Rice (Arroz Con Mariscos)

      Rice and seafood (calamari, shrimp, and mussels) bathed in white sauce with roasted peppers.
      $24.50
    • Ceviche

      Peruvian style fish cured in fresh lime juice, onions, cilantro, rocoto, peppers, corn, sweet potato, and toasted corn.
      $24.50
    • Pollo a la Brasa - 1/2

      Roasted half chicken with crispy skin, served with golden French fries.
      $20.99
    • Pollo a la Brasa - Whole

      Succulent whole roasted chicken accompanied by crispy fries, fresh sliced tomatoes, shredded carrots, and sliced avocado and cucumber.
      $36.50
    • Yasaitame con Pollo

      Sautéed chicken with mixed vegetables, including cabbage, carrots, bell peppers, snap peas, and onions, garnished with green onions and sesame seeds.
      $20.99
    • Tacu-Tacu with Lomo Saltado

      Savory stir-fried beef with onions, tomatoes, and cilantro, served alongside a crispy, golden-brown rice and bean patty.
      $23.50
    • Tacu-Tacu with Lomo Saltado for the Hungry

      A generous portion of stir-fried beef, onions, and tomatoes served with a crispy rice and bean patty, fried plantains, and a sunny-side-up egg.
      $24.50
    • Tacu-Tacu with Seafood

      A savory combination of stir-fried rice and beans topped with a medley of mussels, calamari, and shrimp, garnished with fresh herbs and accompanied by pickled carrot strips.
      $24.50
    • Pollo a la Brasa - 1/4

      Peruvian-style rotisserie chicken, served with french fries and salad.
      $14.50
    • Seafood Yakimeshi

      A medley of shrimp, squid, and mussels stir-fried with seasoned rice, garnished with green onions and egg strips.
      $23.50
    • Wings (Huancaina/Teriyaki/Acevichada)

      Huancaina/Teriyaki/Acevichada Sauce
      $16.45
  • Bowls

    Bowles served monday to friday only.
    • Chicken Katsu Soba

      Panko breaded fried chicken cutlet with Japanese fried noodles and veggies.
      $14.50
    • Chicken Katsu Salad

      Panko breaded fried chicken cutlet with rice and mixed salad.
      $14.50
  • Desserts

    • Alfajores / Cachitos

      Package.
      $8.60
  • Sides

    • Maki Causa

      Celery, avocado, and chicken rolled in Peruvian yellow pepper mashed potatoes Served cold.
      $10.60
    • Yuca

      Fried Peruvian yuca.
      $9.30
    • French Fries

      French fried potatoes.
      $9.30
    • Veggie Rice

      Japanese fried rice with carrots and mushrooms.
      $9.30
    • Chicken Otoshi Wrap

      Crispy chicken/veggie wrap & passion fruit sauce.
      $9.30
    • Spring Rolls

      With pork & veggies.
      $9.30
    • Edamame

      Sauteed.
      $9.30
    • Sweet Potato Fries

      Crispy sweet potato fries with a golden exterior and tender interior, lightly seasoned for a perfect balance of sweetness and saltiness.
      $9.30
  • Soups

    • Shoyu Ramen

      Traditional Japanese soy sauce based ramen Mixturas’ style with pork, egg, and veggies.
      $15.99
    • Udon (Japanese)

      Hearty, thick udon noodles in a flavorful soy sauce based broth, with pork, egg, & veggies.
      $15.99
    • Chupe de Camarones

      Rich shrimp soup with a creamy base, garnished with cilantro and green onions.
      $17.40
    • Minuta Soup

      Rich broth with tender tofu cubes, ground meat, and a hint of cilantro.
      $16.80

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(801) 607-1033

845 N 100 W # 103, Orem, UT 84057


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