Mixteca Poblana Menu

Corn tortillas filled with slow-cooked, tender beef, typically accompanied by onions, cilantro, and a rich, savory consommé for dipping.

Banana leaf-wrapped tamale, commonly filled with chicken and seasoned with a traditional mole sauce.

Eggs served with red or green salsa, typically accompanied by corn tortillas.

Two eggs prepared to your liking, accompanied by your choice of crispy bacon or savory ham, served on toasted bread.

Egg white omelette filled with a medley of fresh vegetables, typically including mushrooms, spinach, tomatoes, and onions.

Slices of bread soaked in a mixture of eggs and milk, then griddled to a golden brown, typically accompanied by syrup.

Crispy tortilla chips topped with your choice of salted beef (cecina) or slow-cooked barbacoa, typically includes onions, sour cream, and cheese.

Roasted or grilled chicken, marinated and cooked to bring out its natural flavors, typically served with a selection of vegetables and a signature sauce.

Enchiladas filled with barbacoa or cecina, typically accompanied by a sauce and cheese, reflecting traditional Mexican flavors.

Flour tortilla filled with a blend of cheeses, likely incorporating traditional Mexican ingredients such as steak and cactus, reflecting the Aztec influence.

Handmade corn gordita filled with chicharrón, typically includes beans, lettuce, and sour cream.

Handmade corn sope typically includes a blend of traditional ingredients, topped with flavors, beans, lettuce, sour cream, and cheese.

Crispy corn tortilla topped with slow-cooked barbacoa, typically includes beans, lettuce, tomatoes, cheese, and sour cream.

Rolled and fried tortillas, typically filled with a savory mixture, garnished with lettuce, cheese, and sour cream.

Huarache de Azteca typically includes a base of handmade corn tortilla, generously topped with a selection of meats, possibly including steak or pork, along with nopal (cactus) and a variety of fresh, traditional garnishes.

Corn tortilla filled with tender pork rinds simmered in a savory salsa, garnished with onions and cilantro.

Flour tortilla filled with marinated al pastor pork, typically includes melted cheese, pineapple, and a hint of onion and cilantro.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, and a blend of fresh cilantro and onions.

Breaded steak on a telera roll, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese.

Steak sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

A bacon cheeseburger deluxe typically includes a beef patty, American cheese, bacon, lettuce, tomato, onions, pickles, and mayonnaise on a toasted bun.

Shrimp sautéed with a spicy, typically red sauce, embodying a bold flavor profile.

Pork marinated and cooked in a rich adobo sauce, typically accompanied by onions and served with rice and beans.

A canned soda, offering a variety of flavors including traditional and unique Mexican options.

A large serving of agua fresca, typically prepared with freshly blended fruits and sweetened with sugar.

Fried corn dough rolls filled with a savory mixture of chorizo and potatoes.

Savory beef piled high on crispy tortilla chips