Mixteca Poblana Menu

Sweet corn dough typically includes ingredients like pineapple and raisins, wrapped in a corn husk, offering a traditional Mexican breakfast delight.

Banana leaf-wrapped tamale, commonly filled with chicken and seasoned with a traditional mole sauce.

Corn dough filled with seasoned red chili sauce, wrapped in corn husks.

Corn masa filled with a blend of cheese, jalapeños, onions, and tomatoes, steamed within a traditional corn husk.

Steamed corn masa filled with sweet corn, typically wrapped in corn husks.

Tortillas con 2 huevos salsa verde orola, ranch style, tortillas with 2 eggs red or green sauce, sour cream, and cheese

Huevos revueltos con jalapenos, tomate y cebolla, mexican style eggs, scrambled fog with jalapeno, tomato, and onions.

Eggs cooked with mexican sausage

Two eggs prepared to your liking, accompanied by your choice of crispy bacon or savory ham, served on toasted bread.

Two eggs prepared to your preference, reflecting a simple yet classic approach to breakfast.

Two eggs prepared to your preference, accompanied by sausage, bacon, or ham.

Egg white omelette filled with a medley of fresh vegetables, typically including mushrooms, spinach, tomatoes, and onions.

Buttermilk pancakes or French toast served with sausage, bacon, or ham.

Crispy tortilla chips topped with your choice of salted beef (cecina) or slow-cooked barbacoa, typically includes onions, sour cream, and cheese.

Enchiladas filled with barbacoa or cecina, typically accompanied by a sauce and cheese, reflecting traditional Mexican flavors.

Flour tortilla filled with a blend of cheeses, likely incorporating traditional Mexican ingredients such as steak and cactus, reflecting the Aztec influence.

Steak mixed with chorizo.

Mexican sausage.

Corn tortilla filled with Oaxaca cheese and fresh squash blossoms, typically includes a hint of fresh herbs.

Tender slow-cooked pork carnitas paired with melted cheese in a soft tortilla, often accompanied by a touch of guacamole and sour cream.

Birria-filled quesadillas topped with crema and cotija cheese, served with shredded lettuce, cucumber slices, and a grilled jalapeño.

Grilled chicken breast quesadilla, typically includes a blend of cheeses, encased in a flour tortilla.

Beef tripe and Mexican cheese encased in a warm tortilla, typically includes onion, lettuce, and sour cream.

A tortilla filled with a blend of cheeses, complemented by the unique flavors of Puebla, typically includes poblano peppers and mushrooms.

Mushrooms

Beef tongue and melted cheese nestled between a soft, warm tortilla, typically accompanied by onions and cilantro.

Handmade corn tortilla filled with chorizo and potatoes, typically topped with melted Oaxaca cheese, lettuce, and a dollop of sour cream.

Grilled steak and melted cheese encased in a freshly made tortilla, typically includes a blend of Mexican cheeses.

A flour tortilla filled with sautéed shrimp, typically includes cheese and a blend of fresh vegetables, garnished with pico de gallo and sour cream.

Spicy pork meat.

A quesadilla fresca chicharron typically includes crispy pork rinds, nestled in a soft tortilla with melted cheese, often accompanied by a touch of fresh salsa.

A quesadilla fresca de queso typically includes a flour tortilla filled with a blend of melted cheeses, then grilled to achieve a light crispness.

A quesadilla filled with delicate squash blossoms and melted cheese, typically served in a handmade corn tortilla.

Chicken

Chipotle chicken

Grilled flour tortilla filled with thinly sliced salted beef and a blend of cheeses, typically including Oaxaca cheese.

Grilled steak, bacon, bell peppers, onions, and melted cheese, typically folded in a flour tortilla.

Goat meat.

A quesadilla featuring the unique huitlacoche, often paired with cheese, enveloped in a soft tortilla.

Handmade corn gordita filled with chicharrón, typically includes beans, lettuce, and sour cream.

Handmade corn gordita filled with refried beans, typically topped with lettuce, Mexican sour cream, and powdered cheese.

Handmade corn gordita filled with spicy Mexican chorizo, accompanied by beans, lettuce, tomato, sour cream, and cheese.

Handmade corn gordita filled with Oaxaca cheese, typically includes lettuce, Mexican sour cream, and powdered cheese.

Regular

Handmade thick corn tortilla topped with refried beans, shredded chicken, lettuce, tomatoes, sour cream, and cheese.

Handmade corn sope topped with savory beef tripe, refried beans, lettuce, cheese, and a dollop of sour cream.

Sope de pancita, featuring a thick, handmade corn tortilla, is topped with either a black or white tripe stew, typically accompanied by refried beans, lettuce, and queso fresco.

Handmade corn sope filled with tripa (cow intestines), typically includes refried beans, lettuce, tomato, avocado, and a blend of Mexican sour cream and cheese.

Handmade corn sope topped with refried beans, grilled steak, lettuce, and Mexican sour cream, finished with grated cheese.

Handmade corn sope topped with spicy pork, refried beans, lettuce, sour cream, and cotija cheese.

Handmade corn tortilla topped with shrimp, refried beans, lettuce, sour cream, and cheese.

A handmade thick corn tortilla topped with spicy chorizo, refried beans, lettuce, diced tomatoes, creamy sour cream, and crumbled cheese.

Handmade corn sope filled with braised beef tongue, traditionally topped with refried beans, lettuce, tomatoes, avocado, sour cream, and cheese.

Handmade corn sope topped with suadero (brisket), refried beans, lettuce, sour cream, and cheese, often garnished with tomato and avocado.

A sope campechano consists of a thick, handmade corn tortilla base, traditionally topped with a hearty mix of steak and chorizo, refried beans, lettuce, and finished with sour cream and cheese.

Handmade corn sope typically includes a blend of traditional ingredients, topped with flavors, beans, lettuce, sour cream, and cheese.

Handmade corn tortilla topped with slow-cooked barbacoa, refried beans, lettuce, tomato, avocado, cheese, and a dollop of sour cream.

Handmade corn sope topped with salted beef, refried beans, lettuce, Mexican sour cream, and grated cheese.

Suadero tostada typically includes thinly sliced beef on a crispy corn tortilla, accompanied by lettuce, sour cream, refried pinto beans, avocado, cotija cheese, and tomatoes.

Chipotle chicken tostada

Braised beef foot on a crispy tortilla, typically includes sour cream, lettuce, and Mexican cheese.

A crispy corn tortilla layered with tender shredded pork, typically includes beans, lettuce, and cheese, along with a dollop of sour cream and fresh pico de gallo.

A tostada sencilla is a crispy fried corn tortilla typically topped with refried beans, lettuce, sour cream, and cheese.

Shrimp tostada typically includes a crispy corn tortilla topped with shrimp, onions, cilantro, tomatoes, and avocado, often accompanied by lime juice.

Roasted chicken on a crispy tortilla, typically includes beans, lettuce, tomato, and cheese, garnished with sour cream.

Grilled steak served on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, avocado, and crumbled cotija cheese.

Fried tripe atop a crispy corn tortilla, typically includes lettuce, sour cream, refried beans, avocado, cotija cheese, and tomatoes.

Salted beef on a crispy corn tortilla, typically includes refried beans, lettuce, sour cream, and a sprinkle of Mexican cheese.

Grilled chicken breast on a crispy corn tortilla, typically includes beans, lettuce, tomato, and cheese, finished with a dollop of sour cream.

Beef tongue served on a crispy tortilla, typically includes refried beans, lettuce, tomatoes, avocado, sour cream, and a blend of Mexican cheeses.

Handmade corn tortilla forms the base for this huarache, generously topped with slow-cooked carnitas, refried beans, lettuce, fresh Mexican cheese, sour cream, and avocado.

Spicy pork on a handmade corn tortilla, typically includes refried beans, lettuce, powdered cheese, and Mexican sour cream.

Handmade corn tortilla topped with chorizo, refried beans, and typically includes lettuce, sour cream, and queso fresco.

Huarache de Azteca typically includes a base of handmade corn tortilla, generously topped with a selection of meats, possibly including steak or pork, along with nopal (cactus) and a variety of fresh, traditional garnishes.

Handmade corn huarache topped with seasoned chicken, beans, lettuce, cheese, and sour cream, often garnished with tomato and avocado.

Cecina, a thinly sliced salted beef, atop a handmade corn base, traditionally garnished with black beans, lettuce, sour cream, queso fresco, and slices of avocado.

Handmade corn huarache topped with steak, refried beans, lettuce, and typically includes cheese, avocado, onions, cilantro, and Mexican sour cream.

Handmade corn huarache topped with slow-cooked, shredded beef, typically includes beans, lettuce, cheese, sour cream, and avocado.

Shredded chicken simmered in a chipotle-tomato sauce with sautéed onions, served on a corn tortilla and garnished with lettuce.

Beef tongue served on corn tortillas, typically includes onions and cilantro.

Hand-breaded chicken nestled in a soft tortilla, typically accompanied by slices of avocado, a sprinkle of fresh cheese, and a mix of onions and cilantro.

Corn tortillas filled with slow-cooked, tender beef, typically accompanied by onions, cilantro, and a rich, savory consommé for dipping.

Hard-boiled egg taco with jalapeños and onions, served with rice.

Breaded steak in a soft tortilla, typically includes cilantro, onions, and a variety of salsas to complement the flavors.

Grilled or fried fish, typically accompanied by cabbage, pico de gallo, and a unique sauce, nestled in soft corn or flour tortillas.

Corn tortilla filled with tender pork rinds simmered in a savory salsa, garnished with onions and cilantro.

Slow-cooked, shredded pork nestled in a corn tortilla, typically includes onions and cilantro.

Grilled chicken served in a tortilla, typically topped with onions and cilantro.

Steak/chorizo mixed meat taco

Tacos suadero typically consists of tender, slow-cooked brisket served on soft corn tortillas, garnished with onions, cilantro, and a variety of salsas.

Corn tortilla filled with tender pork stomach, typically includes onions and cilantro.

Taco la mixteca poblana typically includes a blend of traditional ingredients, served on a tortilla.

A poblano pepper filled with cheese, typically served on a tortilla, may include ingredients like onions and cilantro to enhance flavors.

Steamed beef head served in a corn tortilla, typically garnished with fresh cilantro and diced onions.

Grilled steak on soft corn tortillas, typically includes onions and cilantro.

Cecina tacos served on soft corn tortillas, typically includes salted beef, complemented with fresh cilantro and onions.

Corn tortillas filled with spicy Mexican chorizo, typically includes onions and cilantro.

Beef tripe served in a corn tortilla, garnished with onions and cilantro, accompanied by salsa.

Pig's ear, thinly sliced and braised, served on a soft corn tortilla with cilantro, onions, and a squeeze of lime.

Slow-cooked beef, typically paired with onions and cilantro, served on a corn tortilla.

Grilled shrimp nestled in a soft tortilla, typically accompanied by lettuce, pico de gallo, and a drizzle of creamy chipotle sauce.

Steak and bacon grilled with bell peppers and onions, topped with melted cheese, served in a corn tortilla.

Taco azteca typically includes grilled steak, cactus, onions, and a blend of cheeses, served on a soft corn tortilla.

Marinated pork and pineapple on corn tortillas, garnished with onions and cilantro.

Spicy pork, typically marinated in a blend of chilies, served in soft corn tortillas, topped with cilantro and onions.

Corn tortilla filled with beans, rice, lettuce, tomato, cheese, sour cream, and avocado, garnished with cilantro.

A large flour tortilla filled with sautéed shrimp and a blend of cheeses, typically garnished with cilantro, onions, and a touch of lime.

Flour tortilla filled with marinated al pastor pork, typically includes melted cheese, pineapple, and a hint of onion and cilantro.

Tender beef brisket in a flour tortilla, typically includes cheese and a blend of traditional Mexican seasonings.

Quesadilla quesillo typically includes Oaxaca cheese melted inside a handmade or flour tortilla.

A tortilla filled with chorizo and melted cheese, typically accompanied by onions and cilantro.

Folded flour tortilla filled with ham and a blend of cheeses, typically accompanied by a selection of toppings like lettuce and tomato.

Grilled steak and melted cheese folded in a flour tortilla, typically includes onions and a blend of Mexican cheeses.

Grilled flour tortilla filled with cecina (salted beef) and melted cheese, often accompanied by a touch of sour cream or guacamole.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

Flour tortilla filled with slow-cooked, shredded carnitas and a blend of melted cheeses, typically accompanied by onions and cilantro.

Spicy pork enveloped in a flour tortilla, typically includes melted cheese and is garnished with sour cream and a sprinkle of cotija cheese.

Tender, slow-cooked brisket wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of salsas.

Tender, slow-cooked beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of Mexican cheeses.

Wrapped in a flour tortilla, the quesillo burrito typically includes Oaxaca cheese, often accompanied by beans, rice, and a selection of vegetables.

Salted, dried beef wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes cheese and sour cream.

Campechano burrito combines steak and chorizo, typically wrapped in a flour tortilla with rice, beans, onions, cilantro, and cheese.

Grilled steak wrapped in a flour tortilla, typically includes rice, beans, lettuce, tomato, and is garnished with sour cream and cheese.

Rice, beans, cheese, guacamole, sour cream, and lettuce, wrapped in a flour tortilla with pico de gallo.

Sliced ham and melted cheese wrapped in a soft flour tortilla, typically includes rice and beans.

La Mixteca Poblana Burrito typically includes a blend of meats and possibly vegetables, wrapped in a large flour tortilla, often accompanied by traditional Poblano ingredients such as mole sauce.

A flour tortilla envelops spicy chorizo, typically accompanied by rice, beans, onions, and cilantro, with a touch of cheese and sour cream.

A burrito filled with Mexican chorizo and potatoes, typically includes beans, cheese, lettuce, pico de gallo, and sour cream wrapped in a flour tortilla.

Tender shredded pork, enveloped in a soft flour tortilla with rice, beans, freshly chopped onions, cilantro, and a vibrant salsa.

Wrapped in a flour tortilla, this burrito combines seasoned chicken with rice, beans, cheese, and a blend of fresh pico de gallo and sour cream.

Beef tongue, typically accompanied by cilantro, onions, rice, and beans, wrapped in a flour tortilla.

A burrito filled with tender pancita (beef stomach), typically includes rice, beans, and a blend of Mexican spices, wrapped in a soft flour tortilla.

Spicy pork wrapped in a flour tortilla with rice, beans, lettuce, pico de gallo, cheese, and sour cream, typically includes a hint of hot sauce.

Shrimp, wrapped in a flour tortilla with rice, beans, pico de gallo, and typically includes lettuce and a creamy sauce.

Shredded beef barbacoa wrapped in a corn tortilla, typically includes a red enchilada sauce and melted cheese.

Marinated pork and grilled pineapple wrapped in a flour tortilla, typically includes rice, beans, and a blend of fresh cilantro and onions.

Slow-cooked beef, typically includes mayonnaise, lettuce, tomato, avocado, and onions, served on a traditional Mexican bread.

Grilled steak with refried beans, cheese, lettuce, tomato, onion, pickled jalapeños, and avocado on a Mexican-style bun.

Ham and pineapple

Breaded chicken breast on a torta bun, typically includes refried beans, lettuce, tomato, avocado, mayonnaise, and Oaxaca cheese.

Breaded steak, chorizo, ham, fried egg, and sausage, typically includes refried beans, lettuce, tomato, onion, jalapeño, and sour cream on a telera roll.

Spicy pork on a Mexican roll with mayonnaise, refried beans, lettuce, tomato, onion, avocado, jalapeños, and Oaxaca cheese.

Cecina torta typically includes salted beef, mayonnaise, refried beans, lettuce, tomato, avocado, and Oaxaca cheese, served on a soft roll.

A torta jamon y queso typically comes with ham and cheese, complemented by avocado, lettuce, tomato, and mayonnaise, all served on a freshly baked Mexican bread.

A savory combination of ingredients, typically including mayonnaise, cheese, onions, and avocado, layered between a soft, crusty bread.

A Mexican sandwich that typically includes carnitas, layered with a rich tomatillo sauce, double avocado, American and creamy soft cheeses, refried beans, tomatoes, and pickled peppers on a toasted telera bread.

Torta bread soaked in guajillo sauce, filled with chorizo and potatoes, typically includes lettuce, sour cream, and cheese.

Breaded steak on a telera roll, typically includes beans, lettuce, tomato, avocado, mayonnaise, and cheese.

A torta campechana is prepared with a mix of steak and chorizo, typically including refried beans, mayonnaise, lettuce, tomato, onion, and avocado on a toasted bun.

Mexican sausage with mayonnaise, refried beans, lettuce, tomato, onion, avocado, and cheese on a traditional bread.

Marinated grilled pork and pineapple on a toasted roll, typically includes refried beans, Oaxaca cheese, lettuce, tomato, and avocado spread.

Grilled pork chop typically served with rice, beans, pico de gallo salad, and nopales.

Acompanado con frijoles arroz. nopales asados y ensalada.

Steak sautéed with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Corn tortilla chips topped with a blend of cheeses, typically accompanied by guacamole and pico de gallo.

Grilled chicken breast, typically accompanied by a blend of Mexican spices.

Deep-fried burrito filled with a spicy and savory mixture of shredded chicken cooked in a chipotle sauce, typically garnished with cheese and sour cream.

Thinly sliced chicken or beef, breaded and fried, typically accompanied by rice, beans, and a selection of vegetables.

Grill chicken salad.

Thinly sliced steak sautéed with onions, typically prepared with a blend of spices.

Corn tortilla chips topped with chicken, steak, or chorizo, garnished with refried beans, mixed cheeses, pico de gallo, avocado slices, and sour cream.

Grilled beef steak, typically served with a side of rice, beans, and a selection of grilled onions and peppers, often accompanied by tortillas.

Ground beef patty on a toasted bun, typically includes lettuce, tomato, onions, avocado, cheese, and bacon.

A cheeseburger deluxe typically includes a beef patty, American cheese, lettuce, tomato, onions, and mayonnaise, served on a toasted bun.

A bacon cheeseburger deluxe typically includes a beef patty, American cheese, bacon, lettuce, tomato, onions, pickles, and mayonnaise on a toasted bun.

A Texan burger deluxe typically includes a beef patty, BBQ sauce, cheese, bacon, and a fried egg, garnished with lettuce and tomato, on a toasted bun.

Shrimp, coated in breadcrumbs and fried until golden.

Breaded fish fillet, typically includes a crispy coating and is fried.

Shrimp sautéed with a spicy sauce, commonly served with ingredients like onions and peppers, reflecting traditional Mexican flavors.

Shrimp simmered in a savory chipotle sauce, often accompanied by onions and avocado.

Shrimp cocktail.

Grilled shrimp, often accompanied by a blend of Mexican spices and typically served with a selection of vegetables.

Shrimp sautéed in a rich garlic sauce, often accompanied by onions and mushrooms.

Shrimp sautéed with a spicy, typically red sauce, embodying a bold flavor profile.

Shrimp or seafood soup.

A traditional Mexican soup featuring a mix of seafood such as shrimp, fish, and various shellfish, typically accompanied by vegetables in a savory broth.

Shrimp mexican style.

Poblano peppers stuffed with cheese, typically includes a light coating of egg batter, fried and served with a tomato-based ranchera sauce.

Pork in a rich, savory sauce, typically includes a blend of Mexican spices and vegetables.

Pork marinated and cooked in a rich adobo sauce, typically accompanied by onions and served with rice and beans.

Chicken simmered in a vibrant green mole sauce made with tomatillos, green chiles, cilantro, and pumpkin seeds.

Tender chicken, marinated with pasilla peppers and olives, traditionally slow-steamed in a wrapping to infuse flavors.

Chicken breast covered with a thick sauce made from roasted pumpkin seeds, dried peppers, and spices, following a pre-Hispanic recipe.

Fried pork chop typically accompanied by a selection of beans, rice, and a fresh garden salad.

A traditional Mexican soup made with beef stomach (tripe) typically simmered in a rich broth with a blend of Mexican spices.

Pork ribs simmered in a tangy tomatillo and green chili salsa, typically includes a blend of spices.

Mexican shrimp soup with vegetables and a flavorful broth.

Chile ajo typically includes chilies braised with garlic, offering a simple yet robust flavor profile.

Pork chop simmered in a tangy green tomatillo sauce, commonly accompanied by onions and cilantro.

Meatballs typically served in a rich broth with mixed vegetables, often accompanied by rice and tortillas.

Pipian verde typically consists of a savory sauce made from green tomatillos, pumpkin seeds, and a blend of chilies, poured over tender pieces of meat.

Chicken breast served with a rich mole poblano sauce, a complex blend of chocolate, chiles, and spices. Sesame seeds garnish the dish.

A traditional Mexican beef soup, simmered with chunks of beef, a mix of vegetables like corn, zucchini, potatoes, and carrots, often garnished with onions and cilantro.

Beef soup with a rich blend of spices, vegetables like corn, green beans, and carrots, typically includes a hint of epazote, served with handmade tortillas.

Grilled pork chops typically accompanied by sides such as grilled vegetables or a traditional sauce.

A canned soda, offering a variety of flavors including traditional and unique Mexican options.

Classic carbonated cola beverage with a bold, refreshing taste.

A large serving of Mexican Coca-Cola, sweetened with real cane sugar, and served in a signature glass bottle.

A 2-liter bottle of a popular Mexican soda, offering a variety of flavors that typically includes traditional options such as cola, fruit punch, and tamarind.

Three-liter bottles of Mirinda or Squirt, offering a choice between sweet citrus Mirinda or tangy grapefruit Squirt, both popular Mexican sodas.

A popular Mexican soda, often featuring fruit flavors not specified in its name.

A popular Mexican soda, typically includes a variety of fruit flavors.

Bottled water, a refreshing hydration option.

A citrus-flavored soda with a refreshing grapefruit taste, commonly enjoyed in Mexico.

Mexican Coca-Cola, sweetened with cane sugar, offering a distinct taste from the classic version.

A refreshing beverage made daily with a blend of fresh fruits, often sweetened naturally.

Tilale con flor typically features a base of tilale, adorned with edible flowers, offering a unique blend of textures and flavors.

Shredded chicken simmered in a robust tomato and chipotle sauce, commonly paired with onions.

Corn masa dough typically filled with chicken or steak, then deep-fried to a golden crisp.

Fried corn dough rolls filled with a savory mixture of chorizo and potatoes.

Handmade dough filled with sautéed pumpkin blossoms and cheese, typically deep-fried to achieve a crispy exterior.

Ground beef seasoned with a blend of spices, typically including onions and tomatoes, served within a traditional molote.

Molote filled with chicharrón, typically includes green or red salsa, wrapped in a corn dough and deep-fried.

A molote de huitlacoche typically consists of a fried corn masa shell filled with the unique flavor of huitlacoche, also known as corn mushroom or Mexican truffle.

Tortilla chips topped with slow-cooked birria, melted cheese, onions, cilantro, and guacamole, typically includes a dollop of sour cream.

Tortilla chips topped with spicy Mexican chorizo, beans, melted cheese, guacamole, pico de gallo, and a dollop of sour cream.

Savory beef piled high on crispy tortilla chips