MIX PRIME STEAKHOUSE Menu

Chipotle mayo, fresh basil, jalapeños.

Cocktail sauce.

Mango salsa, remoulade sauce.

Steamed, tomato, white wine, garlic.

Jerk spice, BBQ, hot & spicy, teriyaki.

Wrapped in speck, whipped ricotta, toasted pistachios candied walnuts, fig infused aged balsamic.

Avocado, goat cheese, caramelized onions in a red wine.

Avocado, wasabi, pickled ginger, soy sauce. Increase your risk of food borne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Fresh herb, parmesan cheese, truffle oil

Arugula, Shaved Parmesan, Olive Oil

White Port & Garlic

Organic chopped romaine, house made dressing, croutons.

Baby mixed greens, honey crisp apples, roasted butternut, feta cheese, dried cranberries, pumpkin seeds, lemon vinaigrette.

Basic vegetable salad.

Cherry tomatoes, feta cheese, cucumbers, red onions, romaine, virgin olive oil, lemon vinaigrette.

Walnuts, pears, bacon, goat cheese, baby greens, citrus dressing.

Arugula, goat cheese, candied walnuts.

Blue cheese dressing, bacon, tomato.

Guacamole, Cucumbers, Tomatoes, Fried Leek

Impossible veggie patty, lettuce, caramelized onion cheddar cheese, sweet potato fries.

Sautéed onions, mushrooms, bacon, American cheese. Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Beef patty, lettuce, white cheddar, bacon, onion rings.

Roasted Prime Rib, Swiss, Garlic Baguette, Au Jus

Crunchy romaine, pico de gallo, spicy avocado sauce (per piece).

Baby arugula, mango salsa, avocado, sriracha aioli (per piece).

Lobster meat gently warmed and served in a toasted bun, often accompanied by a light dressing or butter.

Each.

Pan seared rare, soba noodles, wasabi sauce. Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Lemon risotto, julienne vegetables, lobster sauce.

Lobster tail seasoned and baked, typically accompanied by a light garnish of herbs.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Natural au jus, served our daily fresh vegetables. Increase your risk of foodborne illness. Items marked with an asterisk (*) may be served raw or may be requested to be undercooked.

Boneless half chicken, au jus, fingerling potatoes.

Ground filet mignon, whipped ricotta, fresh herb.

Crumbled sausage, marinara cream, pecorino cheese, peas

Lobster meat, lobster brandy cream sauce.

Mussels, shrimp, clams, scallops, tomato, chipotle clam broth.

Fresh Maine lobster, shrimp, asparagus, zucchini, white wine, E.V.O.O. truffle essence, touch of brandy.

Olive oil, white wine, garlic, linguine, tomato.

Mozzarella, marinara.

Vidalia onions.

Tomato, Prosciutto, Fresh Mozzarella, Baby Arugula