Mix Pacific Rim Cuisine Menu

Pork Broth, Chashu Pork, Scallions, Seasoned Egg, Red Ginger, Black Garlic Oil and Woodear Mushrooms.

Pork and Fish Broth, Chashu Pork, Scallions, Seasoned Egg, Shredded Chile and Nori.

Vegetable Broth, Stir-Fried Vegetables, Bamboo Shoots, Sesame Seeds, Scallions, Shredded Chile and Nori.

Chicken Broth, Chashu Pork, Bamboo Shoots, Fish Cakes, Seasoned Egg and Nori.

Pork and Fish Broth, Grilled Chicken, Stir-Fried Vegetables, New Mexico Chopped Red Chile, Shredded Chile and Pecan Oil.

Vegetable and Spicy Red Bean Broth, Tofu, Sauteed Vegetables, Brussels Sprouts and Black Garlic Sauce.

Pork and Fish Broth, Grilled Shrimp, Stir-Fried Vegetables, New Mexico Chopped Red Chile, Shredded Chile and Pecan Oil.

Fried calamari with a creamy sesame sauce.

Fresh green chile flash fried in a tempura batter sauce with tempura sauce.

Crab, avocado and cucumber flash fried in a tempura batter sauce with teriyaki and dynamite sauce.

Stir-fried and steamed chicken dumplings with a Chinese chile aioli sauce.

Chilled crab, shrimp and rice stick noodles wrapped in rice paper served with a peanut sauce.

Pork and vegetable rolled in a crispy wrapper with a mango salsa sauce.

Shrimp and vegetables flash fried in tempura batter with sweet sake sauce.

Tempura dipped tofu served in a sweet sake sauce topped with ginger.

Spicy and sour soup with mushrooms, tomatoes, onions, carrots, zucchini and rice vermicelli noodles served with cilantro and lime.

Pecan and herb breaded strips of chicken with sesame soy dressing.

Char-grilled salmon with samurai dressing.

A fresh assortment of seafood with garlic chile and wasabi mayonnaise.

Beef, rice and spring roll.

Shrimp, rice and spring roll.

Grilled chicken, rice and spring roll.

Eight slices.

Eight slices.

Twelve slices.

Spicy salmon with cucumber.

Salmon skin, green onion and cucumber.

Tempura shrimp with cucumber, green onion and dynamite sauce.

Seared Ahi Tuna served with spicy sesame sauce.

Red snapper served with wasabi yuzu lime.

Chef's choice of 5 pieces nigiri.

4 thin slices.

4 thin slices.

4 thin slices.

4 thin slices.

Filet mignon and tempura shrimp with teriyaki sriracha dynamite.

Spicy tuna with sriracha dynamite.

Softshell crab with pecan pesto.

Avocado, green chile, cucumber and asparagus with wasabi mayo pesto.

Portabella mushrooms, avocado, carrots and asparagus with orange curry aioli.

California, red snapper, shrimp and futomaki rolls and tuna, salmon and yellow tail nigiri.

Green chile.

A pecan breaded roll with eel, crab, avocado and cream cheese with teriyaki.

Paste de Tampico, tempura shrimp, avocado and cream cheese.

Tuna, salmon, red snapper, shrimp, crab, avocado, cucumber and green onion.

Spicy salmon, cucumber and green onion.

Shrimp, avocado and cucumber.

Spicy tuna, cucumber and green onion.

Smoked salmon, cucumber and orange slices.

Smoked salmon, cucumber, green onion and cream cheese.

Pecan breaded green chile and dynamite sauce.

Tempura dipped roll with tuna, yellow tail, salmon, crab, cream cheese and avocado.

Tuna, green chile and cream cheese.

Tuna, cucumber, green onion and dynamite sauce.

Crispy soft shell crab, cucumber and green onion with ponzu sauce.

Tempura shrimp, smoked salmon, cucumber, green onion and dynamite sauce.

Tempura smoked salmon, avocado, green chile, cream cheese, cucumber, green onion and dynamite sauce.

Char-grilled chicken and stir-fried vegetables with a homemade teriyaki sauce.

Beef marinated and sauteed with an Asian barbecue sauce served with stir-fried vegetables.

Chicken marinated and sauteed with an Asian barbecue sauce served with stir-fried vegetables.

Shrimp marinated and sauteed with an Asian barbecue sauce served with stir-fried vegetables.

Tender chicken and vegetables in Thai green curry sauce.

Tofu and vegetables in Thai green curry sauce.

Beef and vegetables in Thai green curry sauce.

Shrimp and vegetables in Thai green curry sauce.

Tender chicken flash fried in tempura batter prepared with sweet & sour sauce served with a spring roll.