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Mitsunobu Menu

$$Japanese, Asian, Sushi
325 Sharon Park Dr, Menlo Park, CA 94025
Order Online

  • Starter Chilled Dish

    • Peals In The Sea

      Sea Urchin, Caviar, Ikura, Giant Clam, Snap Pea, Ko-Cream, Sea Grape, Crystal Salt

  • Starter Hot Dish

    • Alaskan Black Cod Croquette

      Aonori

  • Sashimi of the day*

    • Chef Mitsunobu Daily Selections

      Soy Sauce Mitsunobu Blend (Upgrade +$18)

  • Steamed Dish

    • Savory Egg Custard With "Foie Gras"

      Wasabi, "Fu", Shiitake Mushroom, Black Truffle Salt

  • Grilled Dish

    • Spiny Lobster With White Miso Sauce

      Chive, Seaweed

  • Edomae Nigiri Sushi

    • Kobujime

      Marinated in Kelp for 2 days, with Sprinkled of "Aonori", drops of Kabosu Juice

    • Yudemono

      "Aonori" with Bonito Flavor Soy

    • Aburi

      Torched White Meat Fish with Ponzu Sauce, Green Onion and Spicy Daikon

    • Shellfish

      Torched with Bonito Flake Soy Sauce, drops of Sudachi Juice, and side of Seaweed

    • Smoked

      with Bonito Flavor Soy

    • Spot Prawn

      Wasabi, Torched with Bonito Flake Soy Sauce, drops of Sudachi Juice

    • Zuke

      Marinated in Mixed Soy Sauce "Nikiri"

    • Nimono

      Anago with "Tsume" Sauce and Sansho Pepper

    • "Toro-Taku" Hand Roll

      Scallion, Shiso, Rice Cracker

  • Finale Nigiri Sushi

    • Wagyu

      Torched to perfection "Bleu" with Onion Ponzu Sauce and Yuzu Kosho Flavor

    • Toro

      Torched, Yuzu Juice and Okinawa Pink Salt

  • Dessert

    • "Maccha" Tiramisu

      Tamago with Brush of Bonito Flake Soy Sauce

  • Sakizuke-Seasonal Appetizer

    • Smoked Torched Alfonsino

      Chrysanthemum, Sea Grape, Yuzu Pepper, Ponzu Sauce

  • Wanmono-Soup

    • Autumn Japanese Salmon

      Petit Tomato, Spinach, Yuzu Zest, Lime

  • Sashimi of the day

    • Chef Mitsunobu Selections

      Soy Sauce Mitsunobu Blend (Supplement +$18)

  • Chawanmushi

    • Hokkaido Scallop & Sea Urchin

      Red Bell, Ginnan, Chive, Wasabi

  • Yakimono-Magnolia Leaf

    • Oregon Washu-Beef Filet Mignon

      Fennel, Eggplant, Golden Zucchini (Supplement +$45 Miyazaki A-5 "Wagyu" Strip Loin)

  • Autumn Mushroom & Alaskan King Crab Rice

    • Autumn Mushroom & Alaskan King Crab Rice

      Zucchini, Parmesan Cheese Chip, Black Truffle Salt

  • Dessert

    • Yuzu Sesame Fondan

      Maccha Ice Cream, Red Mean Sauce, Strawberry

  • Nigiri/Sashimi

    • Tuna

      $14.00

    • Toro

      $28.00

    • Salmon

      $10.00

    • Yellowtail

      $10.00

    • Tai Snapper

      $10.00

    • Striped Jack

      $12.00

    • Spot Prawn

      $18.00

    • Scallop

      $14.00

    • Salmon Roe

      $10.00

    • Sea Urchin

      $38.00

    • Wagyu A-5

      Nigiri Only
      $34.00

  • Edomae Sushi

    • Akami

      Tuna marinated in Soy and aged for 10 days
      $16.00

    • Kohada

      marinated in Rice Vinegar
      $10.00

    • Anago

      Sea eel slow cooked with Sweet Soy
      $16.00

    • Tamago

      Savory Custard Ji-dori-Egg
      $9.00

    • Aburi

      Seared with Ponzu Sauce and Scallion
      $18.00

  • Hand Roll

    • Toro-Taku Hand Roll

      Scallion, Shiso-Leaf, Rice Cracker
      $18.00

    • Salmon Skin Hand Roll

      Scallion, Shiso-Leaf, Takuwan, Avocado, Unagi Sauce
      $7.00

    • Spicy Scallop Hand Roll

      Diablo Sauce, "Aonori"
      $11.00

  • Sushi Roll

    • Snow Crab Avocado Roll

      $12.00

    • Salmon Avocado Roll

      $12.00

    • Unagi Avocado Roll

      Unagi Sauce
      $18.00

    • Yellowtail Spicy Roll

      Avocado, Yuzu-Pepper, Scallion, Ponzu Sauce
      $16.00

    • Tuna Diablo Roll

      Tuna, Avocado, Diablo Sauce, Chili Pepper
      $18.00

    • Shrimp Tempura Roll

      Avocado, Unagi Sauce, Japanese Hollandaise Sauce
      $15.00

    • Seared Salmon Roll

      Snow Crab, Avocado, Japanese Hollandaise Sauce, Ungai Sauce
      $18.00

  • Chef Tasting Menu

    • Omakase At Mitsunobu

      4 Appetizers + 10 Nigiri + Dessert
      $125.00

  • Traditional & Signature Menu

    • Tofu Red Miso Soup

      "Wakame" Seaweed, Scallion
      $6.00

    • Assorted Japanese Pickles

      Cucumber, "Takuwan", "Nozawa", Napa Cabbage
      $11.00

    • Warmed "Hijiki" Seaweed Salad

      Shiitake Mushroom, Carrot, Sesame Seeds, Chive
      $8.00

    • Alasakan Snow Crab "Sunomono" Salad

      Cucumber, Wakame-Seaweed, Japanese Hollandaise Sauce, Bonito Flavor Vinaigrette
      $18.00

    • Spinach "Ohitashi" Salad

      Carrot, Shiitake Mushroom
      $8.50

    • Chawanmushi

      Savory Egg Custard. Snow Crab, Yellowtail, Shiitake Mushroom, Mitsuba-Leaf, Fu. Please allow us to prepare at least this dish for 20 min
      $12.00

    • "Agedashi" Tofu

      Deep-Fried Tofu coated with "Katakuri" Flour. Daikon Radish, Scallion, Zucchini, Agedashi Sauce
      $14.00

    • Seafood Hot Pot

      "Asari" Clam, Salmon, Tai Snapper, Spot Prawn, Vegetables, Ponzu Sauce, Scallion, "Momiji" Daikon Radish
      $35.00

    • Alaskan Black Cod

      Marinated in "Saikyo-Miso". "Hajikami-Ginger", Petit Tomato, "Yomogi-Fu", Yuzu-Pepper, Daikon Radish
      $32.00

    • Grass-Fed Filet Mignon

      Magnolia Leaf Flavor. Maitake Mushroom, Zucchini, Red Miso Paste
      $38.00

  • Original & Seasonal Menu

    • Japanese Blue Fin Tuna Tartar Poke Style

      Sea Grape, Avocado, Chili Pepper, Sesame Oil Uammi Dressing
      $18.00

    • Sashimi Tomokazu Platter

      Mitsunobu Blend Soy Sauce, Wasabi Paste, "Ashirai"
      $52.00

    • Seared Kita-Kyushu Squid Salad

      Shiso-Leaf, Radish, Sea Urchin, Bonito Vinaigrette, Umami Soy, Squid Ink Chip
      $12.00

    • Mushroom Rice In Clay Pot

      Shiitake, Maitake & Shimeji Mushrooms, Chive, Parmesan Cheese Chips, Black Truffle salt. Please allow us to prepare at least this dish for 25 min
      $25.00

    • Ehime Tai Snapper "Chazuke"

      Tai Snapper Sashimi, Sesame Paste, Wasabi, Rice Cracker, Tea Flavor Soup, Tai Snapper Rice. Please allow us to prepare at least this dish for 25 min
      $25.00

    • Japanese Salmon "Seiro-Mushi"

      Shiitake, Shimeji & Maitake mushrooms, Japanese Hollandaise Sauce, Chive. Please allow us to prepare at least this dish for 25 min
      $28.00

    • Assorted Tempura

      Okinawa Prawn, Organic Local Vegetable, Tempura Sauce, Daikon Radish
      $27.00

    • Hokkaido Sea Urchin Chawanmushi

      Savory Egg Custard. Wasabi, Shiitake Mushroom, Truffle Salt. Please allow us to prepare at least this dish for 20 min
      $28.00

  • Set Menu

    • Sashimi Deluxe Of The Day

      $36.00

    • KCOs Favorite Chirashi Sushi

      $36.00

    • Sashimi Of The Day

      $28.00

    • Black Cod

      $32.00

    • Shrimp Tempura

      $30.00

    • BBQ Eel

      $38.00

  • Option 1

    • Petite Filet Mignon

      Teriyaki Sauce

    • Shrimp Tempura

      Rice Cracker

    • Black Cod

      White Miso Flavor

    • Salmon

      with Japanese Hollandaise Sauce

    • BBQ Eel

  • Option 2

    • Assorted Sashimi

      Soy, Wasabi

    • Shrimp Tempura

      Rice Cracker

    • Black Cod

      White Miso Flavor

    • Salmon

      with Japanese Hollandaise Sauce

  • A La Carte

    • Spinach Ohitashi

      $8.50

    • Assorted Japanese Pickles

      $11.00

    • Agedashi Tofu

      $14.00

    • Vegetable Tempura

      $22.00

  • Sushi/Sashimi

    • Yellowtail

      $10.00

    • Salmon

      $10.00

    • Tuna

      $14.00

    • Scallop

      $14.00

    • Red Snapper

      $10.00

    • Spot Prawn

      $18.00

    • Striped Jack

      $12.00

    • Sea Urchin

      $38.00

    • Toro

      $28.00

    • Wagyu

      Nigiri Only
      $34.00

  • Sushi Roll

    • Salmon Avocado Roll

      $12.00

    • Snow Crab Avocado Roll

      $12.00

    • Negi-Toro Roll

      $16.00

  • Sushi Set

    • 8pc Chef's Recommended Nigiri Sushi & Tuna Roll & Miso Soup

      $38.00

  • Vegetable Set

    • Agedashi

      Daikon Radish, Scallion, Tutsuyu

    • Fresh Yuba

      Wasabi, Soy Sauce

    • Spinach Gomaae

    • Organic Salad

      Dressing

    • Avocado Roll

      Wasabi, Soy Sauce

    • Slow Cooked Seasonal Vegetable

  • Rice Bowl

    • Beef Curry Stew

      Carrot, Shiitake Mushroom, Steamed Rice
      $11.00

    • Teriyaki Chicken Rice Bowl

      Organic Chicken with Yuzu Flavor Teriyaki Sauce over Steamed Rice, Shiitake Mushroom, Spinach
      $12.00

    • Grilled Black Cod Rice Bowl

      Alaskan Black Cod marinated in White Miso over Steamed Rice, Ginger
      $22.00

    • Grilled Salmon Rice Bowl

      Hokkai King Salmon Yuzu-Teriaki Flavor over Steamed Rice, Shiitake Mushroom, Scallion
      $20.00

    • Teriyaki Filet Mignon Rice Bowl

      Grass-Fed Filet Mignon with Grazed Homemade Teriyaki Sauce serving Mid-Rare (If you wish to cook different temperature, please let us know) over Steamed Rice, Shiitake Mushroom, Green Onion
      $26.00

    • Shrimp Fried Rice

      Green Onion, Onion, Carrot, Garlic Butter and side of Spicy Diablo Sauce
      $12.00

    • Tomokase Chirashi Sushi

      Master Sushi Chef Tomo's best fish selections of the day from Toyosu-Fishi Market, Tokyo Japan over Sushi Rice, Wasabi, Ginger
      $29.00

    • BBQ Eel Rice Bowl

      Kagoshima BBQ Eel over Steamed Rice, Pickles
      $22.00

  • Sushi / Sashimi

    • Hamachi / Yellowtail

      $10.00

    • Sake / Salmon

      $10.00

    • Maguro / Tuna

      $14.00

    • Amaebi / Sweet Shrimp

      comes with Fried Head
      $18.00

    • Hirame / Fluke

      $12.00

    • Kanpachi / Amber Jack

      $12.00

    • Hotate / Scallop

      $10.00

    • Uni / Sea Urchin

      $34.00

    • Ikura / Salmon Caviar

      $10.00

  • Appetizer

    • Agedashi Tofu

      Tempura Sauce, Grated Daikon Radish, Scallion
      $10.00

    • Edamame

      $4.50

    • Assorted Japanse Pickles

      Daikon Radish, Mustard Leaf, Egg Plant, Burdock
      $11.00

    • Organic Tofu Miso Soup

      "Wakame" Seaweed, Scallion
      $6.00

    • "Hijiki" Seaweed Salad

      Shiitake Mushroom, Carrot, Sesame Seeds
      $8.00

    • Organic Spinach "Ohitashi" Salad

      Boiled and Chilled Organic Spinach with Carrot, Shiitake Mushroom and "Umami" Soy Sauce
      $8.50

    • Tuna Poke Salad

      Cucumber, Scallion, Seaweed, Shiso-Leaf, Rice Cracker, Ikura Caviar, Sesame Oil Dressing, Chili Pepper
      $18.00

    • Organic Vegetable Tempura

      Umami Soy Sauce, Daikon Radish, Scallion
      $14.00

  • Sushi Roll

    • California Roll

      Avocado
      $10.00

    • Spicy Tuna Roll

      Avocado
      $14.00

    • Salmon & Avocado Roll

      $12.00

    • Shrimp Tempura Roll

      Avocado
      $15.00

    • Seared Salmon Roll

      Avocado, Crab Flake
      $18.00

  • Hand Roll

    • Spicy Scallop Hand Roll

      $14.00

    • Toro Taku Hand Roll

      Green Onion, Shiso-Leaf
      $16.00

    • Negi-Hama

      Yellowtail with Green Onion
      $10.00

    • Spicy Salmon Skin Hand Roll

      Takuwan, Green Onion, Shiso-Leaf, Avocado
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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