Mitsunobu Menu

"Aonori" with Bonito Flavor Soy

Torched White Meat Fish with Ponzu Sauce, Green Onion and Spicy Daikon

Torched with Bonito Flake Soy Sauce, drops of Sudachi Juice, and side of Seaweed

with Bonito Flavor Soy

Wasabi, Torched with Bonito Flake Soy Sauce, drops of Sudachi Juice

Marinated in Mixed Soy Sauce "Nikiri"

Anago with "Tsume" Sauce and Sansho Pepper

Scallion, Shiso, Rice Cracker

Torched, Yuzu Juice and Okinawa Pink Salt

Nigiri Only

marinated in Rice Vinegar

Sea eel slow cooked with Sweet Soy

Savory Custard Ji-dori-Egg

Seared with Ponzu Sauce and Scallion

Scallion, Shiso-Leaf, Takuwan, Avocado, Unagi Sauce

Diablo Sauce, "Aonori"

Unagi Sauce

Avocado, Yuzu-Pepper, Scallion, Ponzu Sauce

Tuna, Avocado, Diablo Sauce, Chili Pepper

Avocado, Unagi Sauce, Japanese Hollandaise Sauce

Snow Crab, Avocado, Japanese Hollandaise Sauce, Ungai Sauce

Cucumber, "Takuwan", "Nozawa", Napa Cabbage

Shiitake Mushroom, Carrot, Sesame Seeds, Chive

Cucumber, Wakame-Seaweed, Japanese Hollandaise Sauce, Bonito Flavor Vinaigrette

Carrot, Shiitake Mushroom

Savory Egg Custard. Snow Crab, Yellowtail, Shiitake Mushroom, Mitsuba-Leaf, Fu. Please allow us to prepare at least this dish for 20 min

Deep-Fried Tofu coated with "Katakuri" Flour. Daikon Radish, Scallion, Zucchini, Agedashi Sauce

"Asari" Clam, Salmon, Tai Snapper, Spot Prawn, Vegetables, Ponzu Sauce, Scallion, "Momiji" Daikon Radish

Marinated in "Saikyo-Miso". "Hajikami-Ginger", Petit Tomato, "Yomogi-Fu", Yuzu-Pepper, Daikon Radish

Magnolia Leaf Flavor. Maitake Mushroom, Zucchini, Red Miso Paste

Mitsunobu Blend Soy Sauce, Wasabi Paste, "Ashirai"

Shiso-Leaf, Radish, Sea Urchin, Bonito Vinaigrette, Umami Soy, Squid Ink Chip

Shiitake, Maitake & Shimeji Mushrooms, Chive, Parmesan Cheese Chips, Black Truffle salt. Please allow us to prepare at least this dish for 25 min

Tai Snapper Sashimi, Sesame Paste, Wasabi, Rice Cracker, Tea Flavor Soup, Tai Snapper Rice. Please allow us to prepare at least this dish for 25 min

Shiitake, Shimeji & Maitake mushrooms, Japanese Hollandaise Sauce, Chive. Please allow us to prepare at least this dish for 25 min

Okinawa Prawn, Organic Local Vegetable, Tempura Sauce, Daikon Radish

Savory Egg Custard. Wasabi, Shiitake Mushroom, Truffle Salt. Please allow us to prepare at least this dish for 20 min

Rice Cracker

White Miso Flavor

with Japanese Hollandaise Sauce

Rice Cracker

White Miso Flavor

with Japanese Hollandaise Sauce

Nigiri Only

Wasabi, Soy Sauce

Dressing

Wasabi, Soy Sauce

Organic Chicken with Yuzu Flavor Teriyaki Sauce over Steamed Rice, Shiitake Mushroom, Spinach

Alaskan Black Cod marinated in White Miso over Steamed Rice, Ginger

Hokkai King Salmon Yuzu-Teriaki Flavor over Steamed Rice, Shiitake Mushroom, Scallion

Grass-Fed Filet Mignon with Grazed Homemade Teriyaki Sauce serving Mid-Rare (If you wish to cook different temperature, please let us know) over Steamed Rice, Shiitake Mushroom, Green Onion

Green Onion, Onion, Carrot, Garlic Butter and side of Spicy Diablo Sauce

Master Sushi Chef Tomo's best fish selections of the day from Toyosu-Fishi Market, Tokyo Japan over Sushi Rice, Wasabi, Ginger

Kagoshima BBQ Eel over Steamed Rice, Pickles

comes with Fried Head

Daikon Radish, Mustard Leaf, Egg Plant, Burdock

"Wakame" Seaweed, Scallion

Shiitake Mushroom, Carrot, Sesame Seeds

Boiled and Chilled Organic Spinach with Carrot, Shiitake Mushroom and "Umami" Soy Sauce

Cucumber, Scallion, Seaweed, Shiso-Leaf, Rice Cracker, Ikura Caviar, Sesame Oil Dressing, Chili Pepper

Umami Soy Sauce, Daikon Radish, Scallion

Avocado

Avocado

Avocado, Crab Flake

Green Onion, Shiso-Leaf

Yellowtail with Green Onion

Takuwan, Green Onion, Shiso-Leaf, Avocado