Mitsuba 成都印象 Menu

Tempura fried shrimp, lettuce, cucumber and avocado, seaweed outside.

Smoked salmon, cream cheese and avocado

Soy bean paste with tofu and seaweed.

Crab meat, cucumber and avocado.

Tuna with japanese spicy sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

​japanese young soybean cooked in salt water.

Seven pieces of assorted fresh raw fish. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

A layer of spicy tuna, seaweed salad and wasabi tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Thinly sliced rare beef served with scallions.

Octopus and cucumber with japanese-style vinegar sauce.

Thinly sliced rare tuna served with scallions and ponzu sauce for dipping. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Fresh tuna cut into pieces with homemade spicy sauce, crunchy seaweed salad and tobiko. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Sake.

Hamachi.

Saba.

Unagi.

Super White Tuna

Tai.

Hotategai

Ebi.

Hokkigai.

Tobiko.

Tako.

Botan ebi.

Ika.

Inari.

Tamago.

Ikura.

Kani.

Clear broth with shiitake mushroom and onion.

Beef broth with dry onion and mushroom.

Japanese soybean paste with seafood soup.

Spicy. Thai famous hot and sour soup broth with shrimp and lemongrass.

Japanese-style.

Cucumber, avocado, flying fish roe and crabmeat mix with japanese mayo.

Mitsuba garden salad topped with sliced avocado and sesame

Ensalada de calamares squid salad.

Pan-fried japanese-style pork dumpling.

Steamed shrimp dumpling.

​assorted vegetables, lightly fried and served with tempura sauce. served with soup or salad, and rice. broiled and fried until crispy.

​deep-fried chicken with vegetables.

Deep-fried shrimp with vegetables.

​skewered chunks of chicken with teriyaki.

​japanese spring with crabmeat and vegetables.

Fried bean curd served with tempura sauce.

​sliced beef roll with scallion in teriyaki sauce.

Broiled eggplant smothered with sweet soy bean paste.

Crab that has recently molted and still has a soft shell.

Tempura-fried shrimp with sweet spicy sauce.

Squid.

Sushi vinegar seasoning rice

Noodle with teriyaki sauce and sesame.

Served with soup, salad, white rice, California roll and shumai, chicken teriyaki, chicken tempura, vegetable teriyaki, chicken katsu, tonkatsu and yakitori.

​served with onion soup and fried rice or white rice.

​served with onion soup and fried rice or white rice.

​served with onion soup and fried rice or white rice.

​served with onion soup and fried rice or white rice.

​served with onion soup and fried rice or white rice.

Salmon.

Yellowtail with scallion.

Crab meat, cucumber and avocado.

Salmon, cucumber and avocado.

Tuna, cucumber and avocado.

Shrimp, lettuce, cucumber and mayonnaise.

Tempura fried shrimp, lettuce, cucumber and avocado, seaweed outside.

Smoked salmon, cream cheese and avocado

​toasted salmon skin and cucumber.

Shrimp.

Tuna with japanese spicy sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Consuming raw or undercooked meats, poultry seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a medical condition.

​Crabmeat

Egg, crabmat, oshinko, cucumber and avocado.

Pickled radish.

Oshinko, seaweed salad, inari, kanpyo, yamagobo, cucumber, avocado and asparagus.

Mushroom roll.

Sushi roll filled with asparagus.

Avocado and cucumber roll.

Asparagus, cucumber and avocado.

1300Pepper tuna and cucumber inside with salmon, eel and avocado on top with special sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

​spicy yellowtail asparagus and caviar with tuna and crunchy on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Spicy tuna and avocado inside with grilled eel on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Pepper tuna and avocado with spicy tuna on top.

​spicy crunchy tuna with scallion and spicy sauce on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

​eel, shrimp, crab, avocado, asparagus and tobiko with eel sauce.

​tuna, salmon, shrimp, white fish and avocado over california roll. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Salmon and asparagus inside with crabmeat, scallion and spicy mayo on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Eel and avocado inside with salmon and shrimp on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Grilled california roll topped with grilled salmon, spicy mayo and eel sauce.

Tempura fried shrimp and cucumber inside with eel and avocado on top.

Eel and cucumber inside with sliced avocado on top.

Tempura-fried crab meat with spicy tuna on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Eel and avocado inside with tuna, scallion and eel sauce on top.

Tempura-fried white fish, salmon, crabmeat, white tuna, super white tuna and avocado with scallion, tobiko and our special sauce.

Thinly sliced cucumber with tuna, salmon, yellowtail, shrimp, crabmeat and avocado. Served with ponzu sauce.

​tuna and avocado rolled in thinly sliced cucumber and served with ponzu sauce.

Crabmeat and avocado rolled in thinly sliced cucumber and served with ponzu sauce.

​tuna, salmon, yellowtail, shrimp, crabmeat, tobiko, cucumber and avocado. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Tempura-fried soft shell crab inside with tuna, eel and avocado on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Tempura-fried soft shell crab, avocado, cucumber and romaine lettuce. Jumbo roll with eel sauce on top.

​tempura-fried shrimp and cucumber inside with mango and eel on top. Served with eel sauce.

Tempura-fried king crab, cream cheese, avocado and scallion. Jumbo roll, served with eel sauce.

Spicy tuna, avocado and wasabi rolled with green soybean paper. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Spicy tuna and mango inside and topped with shrimp and chili sauce. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Tempura-fried shrimp wrapped with spicy tuna, crab meat salad and avocado caviar on top. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Tempura-fried spicy crabmeat, cream cheese and avocado inside and wrapped with soy paper. Served with eel sauce.

Tempura-fried spicy crabmeat, cream cheese and avocado inside and wrapped with soy paper. Served with eel sauce.

Tempura-fried king crab and avocado topped with cream cheese and mango. Served with eel sauce and spicy mayo.

Tempura-fried roll with white fish inside and wrapped with rice and seaweed. Topped with eel sauce, spicy mayo, scallop and masago.

​spicy crabmeat and avocado inside, topped with spicy tuna, sliced mango and masago.

Shrimp tempura, spicy tuna and mango inside and topped with sliced avocado. Served with eel sauce and sweet chili sauce.

Tempura lobster, avocado, mango and romaine lettuce wrapped with soy bean paper and topped with marinated crab meat served with sweet chili sauce.

​assorted seafood and vegetables, lightly fried and served with tempura sauce. Served with soup, salad and rice. Broiled and fried until crispy.

​chicken with assorted vegetables, lightly fried and served with tempura sauce. Served with soup, salad and rice. Broiled and fried until crispy.

Assorted vegetables, lightly fried and served with tempura sauce. Served with soup, salad and rice. Broiled and fried until crispy.

Filet Mignon & Lobster Tail

Steak, shrimp, chicken and vegetables

Filet Mignon, lobster tail, shrimp and chicken

Black angus tenderloin

Natural White Meat

Sushi grade salmon filet

Nine assorted pieces of sushi nigiri and one tuna roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Fourteen assorted pieces of sashimi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Seventeen assorted pieces of sashimi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Four pieces of assorted sushi, 12 pieces of assorted sashimi and California roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Variety of fresh raw dish on a bed of sushi rice served in a bowl. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Spicy tuna, salmon and yellowtail roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Salmon served on a bed of sushi rice. Served with miso soup and house salad. ​. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

One tuna roll, one salmon cucumber roll and five assorted pieces of sushi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

Tuna roll, cucumber roll and California roll. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

​spicy California roll, California roll and vegetable California roll. Served with miso soup and house salad.

​seven assorted pieces of sushi and one sweet potato roll. Served with miso soup and house salad.

Three each of eel, shrimp and crabmeat. Served with miso soup and house salad.

​three each of tuna, salmon and yellowtail. Served with miso soup and house salad.

Seven assorted pieces of sushi, 16 pieces of sashimi and two chef's choice special rolls. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Egg or Beef products ordered raw or partially cooked can increase your risk of illness.

​deep-fried pork cutlet. Served with soup, salad and rice. Deep-fried in a bread crumb batter.

Broiled eel with pickles over a bed of rice.

Deep-fried pork cutlet with cooked vegetables and egg over a bed of rice.

Grilled shrimp with teriyaki sauce. Served with soup, salad and teriyaki noodles and broiled with special teriyaki sauce and vegetable. ​.

Grilled beef with teriyaki sauce. Served with soup, salad and teriyaki noodles and broiled with special teriyaki sauce and vegetable.

Grilled scallion rolls and beef with teriyaki sauce. Served with soup, salad and teriyaki noodles and broiled with special teriyaki sauce and vegetable.

​grilled scallop rolls and beef with teriyaki sauce. Served with soup, salad and teriyaki noodles and broiled with special teriyaki sauce and vegetable.

​grilled salmon with teriyaki sauce. Served with soup, salad and teriyaki noodles and broiled with special teriyaki sauce and vegetable.

Fried tofu with teriyaki sauce. Served with soup, salad and teriyaki noodles and broiled with special teriyaki sauce and vegetable.

Steamed assorted veg with teriyaki sauce. Served with soup, salad and teriyaki noodles and broiled with special teriyaki sauce and vegetable.

​assorted seafood, vegetables and salmon steam cooked in soybean broth.

Seafood, beef, vegetables and yam noodles in stew.

Tofu and vegetable in japanese noodle soup.

​shrimp, scallop, crabmeat and fishcake in japanese noodle soup.

Vegetables and chicken in japanese noodle soup.

​udon noodles in soup with shrimp tempura and vegetables.

​sauteed udon with vegetables and chicken.

​sauteed soba with vegetables and chicken.

Stir-fried rice noodles with egg, green pepper and scallion and garnished with bean sprout and ground peanuts.

Stir-fried rice noodles with egg, green pepper and scallion and garnished with bean sprout and ground peanuts.

Stir-fried rice noodles with egg, green pepper and scallion and garnished with bean sprout and ground peanuts.