Mitsu Neko Fusion Cuisine & Sushi Menu

Pork marinated with Korean sauce. Served with vegetables, fried rice, and miso soup.

In and out of a sizzling pan with garlic butter and served to your choice of flavor. Served with vegetables, fried rice, and miso soup.

Tempura lobster, scallops, shrimp cooked and tossed with garlic butter and lemon vinaigrette. Served with vegetables, fried rice, and miso soup.

Chunky cut braised pork belly. Served with vegetables, fried rice, and miso soup.

Fried or steamed.

Half avocado, cream cheese, spicy crab, spicy tuna, deep-fried with tempura batter.

Chef's choice.

(Tuna, Albacore, or Salmon.) Seared outside, thinly sliced, touch of lemon pepper, and soaked in ponzu sauce.

(Salmon or Hamachi.) Thinly sliced, soaked in Japanese sauce, topped with jalapeno and sriracha.

Soaked in house vinegar topped with crab.

Spring mix, mango, avocado, salmon or tuna mixed with Japanese dressing.

Chef's creation and choice of fish.

Pork marinated with Korean sauce.

In and out of a sizzling pan with garlic butter.

Tempura lobster, scallops, shrimp cooked and tossed with garlic butter and lemon vinaigrette.

Chunky cut braised pork belly.

Soy and chicken broth.

Pork broth.

Pork broth.

Spicy beef broth.

Mild beef broth.

Lo mein or yaki soba.

Lo mein or yaki soba.

Lo mein or yaki soba.

Smoke salmon, cream cheese, avocado.

Salmon, crab, avocado.

Tuna, crab, avocado.

Salmon, avocado.

Fried salmon skin, crab, cucumber, eel sauce.

Tuna, avocado.

Spicy tuna, cucumber.

Spicy crab, cucumber.

Yellowtail, crab, scallion, spicy mayo.

Eel, crab, cucumber topped with eel sauce.

Carrots, avocado, cucumber, yellow radish.

Crab, cucumber, avocado topped with assorted fish.

Spicy tuna, cucumber topped with fresh tuna, masago.

Spicy tuna, cucumber topped with fresh white, red tuna, tobiko.

Tempura shrimp, crab, cucumber topped with avocado, tobiko, eel sauce.

Tempura shrimp, cream cheese, crab topped with spicy tuna, avocado, masago, spicy mayo, and eel sauce.

Crab, avocado, salmon topped with seared salmon, scallion, spicy mayo, eel sauce.

Crab, cucumber topped with seared snapper, scallion, spicy mayo, eel sauce.

Crab, deep-fried lobster, cucumber, avocado topped with masago, spicy mayo, white sauce, eel sauce.

Spicy crab, cucumber topped with spicy tuna, jalapeno, sriracha, spicy mayo.

Yellow radish, crab, cucumber, avocado, tamago (seaweed outside).

Crab, cucumber, avocado, tempura shrimp topped with cooked shrimp and eel sauce.

Crab, cucumber, avocado, fried soft shell crab, eel sauce.

California roll topped with white tuna, red tobiko, spicy mayo.

Spicy crab, cucumber, and cream cheese (deep-fried) topped with spicy mayo, eel sauce, and tempura flakes.

Tempura shrimp, spicy tuna, spicy crab, cream cheese, jalapeno (deep-fried) topped with spicy mayo and eel sauce.

Tempura shrimp roll topped with spicy crab, spicy mayo, eel sauce.

Cream cheese, crab, avocado topped with white tuna, spicy mayo, eel sauce.

8 pcs nigiri and choice of 2 house rolls.

8 pcs nigiri, 8 pcs sashimi, and 1 house roll.

8 pcs nigiri, 10 pcs sashimi, 1 rainbow roll, seaweed and cucumber salad.

16 pieces sashimi.

Served with ice cream & chocolate syrup.