Mitr Thai Restaurant Menu

$Thai
37 W 46th St, New York, NY 10036
  • Lunch Curry.

    • L Green Curry

      Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
      $17.00
    • Massaman Gai

      Chicken drumsticks, onion, lotus seeds, grill potatoes with coconut milk.
      $21.00
  • Lunch Soup.

    • L Tom Yum Goong

      Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.
      $21.00
    • L Tom Kha Gai

      Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
      $18.00
    • L Yen Ta Fo Hot Pot

      Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
      $25.00
  • Lunch Noodle.

    • L Pad Thai

      Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
      $17.00
    • L Pad Se-Ew

      Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
      $17.00
    • L Kea Mao

      Sautéed broad noodles, egg, basil, onions, long hot chili, string beans.
      $17.00
    • L Kua Gai

      Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
      $17.00
    • Kao Soy Kua Neur

      Sautéed egg noodles with chili paste, egg, braised beef, red onions, pickled mustard greens.
      $27.00
    • Kao Soy Gai

      Egg noodles, chicken drumstick, curry paste, onions, pickled mustard greens in coconut broth.
      $21.00
    • Pad Mhee Korat

      Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
      $23.00
  • Lunch Fried/Overrice.

    • L Phuket Pineapple Fried Rice

      Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
      $17.00
    • L Krapraw Moo Sub Over Rice

      Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
      $19.00
    • L Kana Moo Krob Over Rice

      Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
      $23.00
    • Krapraw Moo Krob Over Rice

      Crispy pork belly, long hot peppers, basil, topped with fried egg.
      $23.00
    • L Crab Fried Rice

      Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
      $30.00
    • L Thai Fried Rice

      Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
      $17.00
    • L Basil Fried Rice

      Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Medium Spicy
      $17.00
  • Lunch Special.

    • Isaan Classic

      Roasted chicken, green papaya salad and sticky rice. *Contains peanuts
      $29.00
    • L Hoy Tod Hot Pan

      New Zealand mussels pancake, with eggs, beansprouts, scallions with spicy Sriracha sauce.
      $23.00
    • L Pad Cha Talay Hot Pan

      Sautéed shrimps, squid, New Zealand mussels, young peppercorn, ginger root, basil, long hot peppers. (Very Spicy)
      $30.00
  • Appetizer

    • Hors D'Oeuvre Muang

      Sai Oua (Traditional herbed sausage), roasted young chili relish, pork rind, hard boiled egg, steamed vegetable.
      $18.00
    • Nam Prik Ong

      Minced pork, tomato chili paste, roasted tomatoes, pork rind.
      $16.00
    • Pak Mor Puk (V)

      Chives, jicama, black mushroom, bamboo shoots, onions with sweet soy sauce.
      $14.00
    • Por Pia Tod (V)

      Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
      $12.00
    • Kha Nom Jeeb

      Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
      $14.00
    • Curry Puff

      Minced chicken, potatoes, onions, curry powder with cucumber relish.
      $15.00
    • Sai Krok Isan

      Fermented sour pork sausage, peanuts, lime, ginger, garlic, chilis, cilantro.
      $12.00
    • Moo Klook Foon

      Fried sliced marinated pork mixed with roasted rice chili powder, sriracha hot sauce on the side.
      $14.00
    • Gai Gor Lae (GF)

      Grilled marinated chicken skewers with house made paste.
      $15.00
    • Roti Massamun

      Pan-fried Roti with peanuts, chicken massamun curry dipping sauce.
      $16.00
    • Moo Yang Bai Cha-Ploo (GF)

      Grilled marinated pork wrapped in betel leaves, vermicelli noodles, peanut and fresh seasonal vegetable.
      $17.00
  • Salad

    • Miang Kum Salad

      Mixed greens, peanuts, dried shrimps, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.
      $16.00
    • Mango Avocado Salad (GF)

      Julienned mango, avocado, red onions, cherry tomatoes, cashews with Yum dressing.
      $16.00
    • SomTum Thai (GF)

      Shredded green papaya, dried shrimps, string beans, tomatoes, peanuts with chili lime dressing.
      $16.00
    • Tum Luang Pra-Bang (GF)

      Ribbon sliced green papaya, fermented anchovy sauce, Thai eggplants, string beans, cherry tomatoes.
      $16.00
    • Nam Tok (GF)

      Grilled cube sirloin with roasted chili rice powder, mint, red onions, cilantro with Thai chili lime dressing.
      $34.00
    • Larb Ped (GF)

      Crispy duck salad with roasted chili rice powder, mint, red onion, cilantro with Thai chili lime dressing and stick rice.
      $34.00
  • Curry

    • Green Curry (GF)

      Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
      $18.00
    • Massaman Gai

      Chicken drumsticks, pearl onion, lotus seeds, grill potatoes with coconut milk.
      $22.00
  • Soup

    • Tom Yum Goong (GF)

      Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.
    • Tom Kha Gai (GF)

      Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
    • Yen Ta Fo Hot Pot

      Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
      $26.00
    • Tom Zaab Hot Pot

      Spicy and sour braised pork spare ribs broth, chili, culantro, tamarind juice.
      $20.00
  • Noodle

    • Kao Soy Kua Neur

      Sautéed egg noodles with chili paste, egg, braised beef, red onions, pickled mustard greens.
      $28.00
    • Kao Soy Gai

      Egg noodles, chicken drumstick, curry paste, onions, pickled mustard greens in coconut broth.
      $22.00
    • Pad Mhee Korat

      Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
      $24.00
    • KanomJeen Numya Phu

      Lump crabmeat, curry paste, coconut milk with rice vermicelli noodles.
      $34.00
    • PadThai

      Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
      $18.00
    • Pad Se-Ew

      Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
      $18.00
    • Kea Mao

      Sautéed broad noodles, basil, onions, long hot chili, string beans.
      $18.00
    • Kua Gai

      Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
      $18.00
    • Yen Ta Fo Hot Pot

      Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
      $26.00
  • Fried/Over Rice

    • Phuket Pineapple Fried Rice

      Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
      $18.00
    • Krapraw Moo Sub OverRice

      Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
      $20.00
    • Kana Moo Krob Over Rice

      Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
      $24.00
    • Krapraw Moo Krob Over Rice

      Crispy pork belly, long hot peppers, basil, topped with fried egg.
      $24.00
    • Crab FriedRice

      Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
      $30.00
    • Thai FriedRice

      Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
      $18.00
    • Basil FriedRice

      Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Spicy
      $18.00
    • Khao Pad Nam Prik Kak Moo

      Crispy pork belly fried rice, chili, garlic, red onion, tamarind sauce, sweet pork belly, boiled egg, pork rind and fresh vegetables
      $26.00
  • Special

    • Kaeng Hung Lay

      Braised pork belly, house made curry paste, peanuts, asparagus, ginger.
      $26.00
    • MiangPla

      Fried fillet branzino, rice vermicelli noodles, red leaf lettuce, spicy-lime peanut and palm sugar sauce.
      $42.00
    • Goong Muk Prik Klua

      Sautéed jumbo shrimps, squid, garlic, chili, scallions, cilantro, kaffir lime leaf.
      $28.00
    • PlaTod Yum MaMuang

      Fried branzino with mango salad, cashews, red onion
      $42.00
    • Nam Tok (GF)

      Grilled cube sirloin with roasted chili rice powder, mint, red onions, cilantro with Thai chili lime dressing.
      $34.00
    • Isan Classic

      Roasted chicken, green papaya salad and sticky rice.
      $30.00
    • KanomJeen Numya Phu

      Lump crabmeat, curry paste, coconut milk with rice vermicelli noodles.
      $34.00
    • Pla Tod Kamin

      Fried fillet branzino, mixed herbs, turmeric powder with chili lime sauce.
      $42.00
    • Short Rib Prik Kang

      Braised beef short rib, curry paste, kaffir lime leaf, coconut milk.
      $36.00
    • Hoy Tod Hot Pan

      New Zealand mussels pancake, with eggs, beansprouts, scallions with spicy Sriracha sauce.
      $24.00
    • Pad Cha Talay Hot Pan

      Sautéed shrimps, squid, New Zealand mussels, young peppercorn, ginger root, basil, long hot peppers (Very Spicy)
      $30.00
    • Ped PaLoh

      Braised deboned half duck with Five-spice gravy and steamed Chinese broccoli.
      $34.00
    • Phuu Pad Prik Luang

      Jumbo lump crabmeat, string beans, kaffir lime leaves, herbs and Thai yellow chills. (Thai spicy)
      $36.00
    • Hor Mok Talay Pad Hang (GF)

      Shrimps, squids, New Zealand mussels, red curry custard, egg, herbs, basil, fresh coconut milk wrapped with cabbage.
      $38.00
  • Dessert

    • Bi-Co-Moi

      Black sticky rice, young coconut meat with coconut icecream
      $15.00
    • Coconut Icecream

      $15.00
  • Side Order

    • Pad Tua Waan

      Sauteed snow peas with garlic sauce.
      $18.00
    • White Rice

      $3.00
    • Brown Rice

      $4.00
    • Sticky Rice

      $4.00
    • Fried Egg

      $4.00
    • Kanom Jeen

      $4.00
    • Roti

      $5.00
    • Steam Noodle

      $4.00
    • Steam Vegtable

      $8.00
    • Crispy Pork Belly

      $12.00
  • Soft Drink 1

    • Counterpunch

      $13.00
    • Melon Must

      $12.00
    • Bee's Water

      $12.00
    • Keaw Wan

      $12.00
    • Nom Yen

      $10.00
    • Ginger Beer

      $8.00
    • Tonic

      $5.00
  • Soft Drink 2

    • Thai Iced Tea

      $8.00
    • Thai Iced Coffee

      $8.00
    • Pineapple Juice

      $8.00
    • Orange Juice

      $8.00
    • Cranberry Juice

      $8.00
    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $4.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $4.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $4.00
    • Ginger Ale

      $4.00
    • Seltzer

      $4.00
    • Poland Spring Water

      $4.00
    • Sparking Water

      $9.00
    • Still Water

      $9.00
  • Appetizer(Tray) (Additional 30 Mins Preparation Time)

    • Tray Por Pia Tod (35 Pcs)

      Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
      $90.00
    • Tray Kha Nom Jeeb (40 Pcs)

      Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
      $105.00
    • Tray Curry Puff (25 Pcs)

      Minced chicken, potatoes, onions, curry powder with cucumber relish.
      $90.00
    • Tray Gai Gor Lae (25 Pcs)

      Grilled marinated chicken skewers with house made paste.
      $90.00
    • Tray Sai Krok Isan (18 Pcs)

      Fermented sour pork sausage, peanuts, lime, ginger, garlic, chilis, cilantro.
      $110.00
    • Tray Moo Klook Foon

      Fried sliced marinated pork mixed with roasted rice chili powder, sriracha hot sauce on the side.
      $110.00
    • Tray Roti Massamun

      Pan-fried Roti with 4 cups of chicken massamun curry dipping sauce. (contains peanuts)
      $110.00
  • Salad(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)

    • Tray Miang Kum Salad

      Mixed greens, peanuts, dried shrimps, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.
      $70.00
    • Tray Mango Avocado Salad

      Julienned mango, avocado, red onions, cherry tomatoes, cashews with Yum dressing.
      $70.00
    • Tray SomTum Thai

      Shredded green papaya, dried shrimps, string beans, tomatoes, peanuts with chili lime dressing.
      $70.00
  • Curry(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)

    • Tray Green Curry

      Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
      $90.00
    • Tray Kaeng Hung Lay

      Braised pork belly, house made curry paste, peanuts, asparagus, ginger.
      $130.00
    • Tray Short Rib Prik Kang

      Braised beef short rib, curry paste, kaffir lime leaf, coconut milk.
      $180.00
  • Noodle(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)

    • Tray Pad Mhee Korat

      Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
      $95.00
    • Tray Pad Thai

      Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
      $90.00
    • Tray Pad Se-Ew

      Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
      $90.00
    • Tray Kea Mao

      Sautéed broad noodles, basil, onions, long hot chili, string beans.
      $90.00
    • Tray Kua Gai

      Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
      $90.00
  • Fried/Over Rice(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)

    • Tray Phuket Pineapple Fried Rice

      Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
      $90.00
    • Tray Thai Fried Rice

      Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
      $90.00
    • Tray Basil Fried Rice

      Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Spicy
      $90.00
    • Tray Crab Fried Rice

      Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
      $140.00
    • Tray Krapraw Moo Sub

      Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
      $90.00
    • Tray Krapraw Moo Krob

      Crispy pork belly, long hot peppers, basil, topped with fried egg.
      $95.00
    • Tray Kana Moo Krob

      Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
      $95.00
    • Tray Goong Muk Prik Klua

      Sautéed jumbo shrimps, squid, garlic, chili, scallions, cilantro, kaffir lime leaf with a tray of rice on the side. (spicy)
      $140.00
    • Tray Pad Cha Talay

      Sautéed shrimps, squid, New Zealand mussels, young peppercorn, ginger root, basil, long hot peppers with a tray of rice on the side. (Thai spicy)
      $150.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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