Mitr Thai Restaurant Menu

4.8

(4,425+ Reviews)

$Thai

Customer Favorites
Our most frequently ordered and highly rated selections.
- Pad Se-Ew
  Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
  $18.00
- Green Curry (GF)
  Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
  $18.00
- PadThai
  Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
  $18.00
- Por Pia Tod (V)
  Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
  $12.00
- Roti Massamun
  Pan-fried Roti with peanuts, chicken massamun curry dipping sauce.
  $16.00
- Tom Yum Goong (GF)
  Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.
  $10.00+
- Phuket Pineapple Fried Rice
  Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
  $18.00
- Gai Gor Lae (GF)
  Grilled marinated chicken skewers with house made paste.
  $15.00
- Curry Puff
  Minced chicken, potatoes, onions, curry powder with cucumber relish.
  $15.00
- Tom Kha Gai (GF)
  Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
  $9.00+
Cocktails
- Bang Mot
  Rye Whiskey, Persimmon Botanical Liqueur, Lemon, mandarin, Gooseberry
  $17.00
- Be Pre-Peared
  Spiced Pear Liqueur, Licor de Chile Pasilla Mixe, Lemon, Egg-free Foamer
  $17.00
- Celestial V.
  Gin, Creme de Violette, Floral Liqueur, Lime, Cherry, Egg-free Foamer
  $17.00
- Jakapat
  (5oz) Lychee Gin Martini on draft! Gin, Lillet Rose, St Germain, Lychee Liqueur
  $17.00
- Panda With The "N"
  (8oz) Gin, Lemoncello, Pandan, Coconut Cream
  $17.00
- Plátano Alcohólico
  (8oz) Mezcal, Banane du Bresil, Lemon, Orgeat, Volcanic Black Salt
  $17.00
- Lao Khao Jee
  (5oz) Toasted Sticky Rice Old-Fashioned Iwai45, House made Rice Syrup, Toasted Sticky Rice
  $17.00
- South East Swizzle #2
  (6oz) Bataria-Arrack van Oosten, Passion Fruit, Orgeat, Lime
  $17.00
Draft Beer (16Oz)
- Singha
  Lager/ Thailand
  $10.00
- Talea Beer Co. "Sun Up"
  Hazy IPA/ Brooklyn, NY
  $13.00
- Grimm "Weisse" Hefeweizen
  Brooklyn, NY
  $11.00
Canned Beer
- Singlecut Beersmiths "Frequency Lager"
  Lager/ Queens, NY
  $11.00
- Schilling "Modernism"
  $13.00
- Sierra Nevada Trail Pass Golden Non Alcoholic
  $10.00
- Dutchess Ale G.B.
  $12.00
- Wild East "Patience & Fortitude" Czech Pils
  $11.00
- Three Brewing "All or Nothing" West Coast IPA
  $12.00
- Artifact "Slow Down" Cider
  $11.00
Red Wine By The Bottle
- Pinot Noir
  Willamette Valley/ Oregon/ Planet Oregon
  $68.00
- Pinot Noir Thea's Selection
  Willamette Valley/ Oregon/ Lemelson
  $98.00
- Montepulciano d'Abruzzo Cvetic
  Abruzzo/ Italy/ Masciarelli Marina
  $72.00
- Tempranillo Vina Alberdi Reserva
  Rioja/ Spain/ La Rioja Alta
  $72.00
- Nebbiolo Barolo Lecinquevigne
  Barolo/ Italy/ Damilano
  $120.00
- Cabernet Sauvignon
  California/ Land of Saints
  $60.00
- Old Vine Zinfandel
  Saint Helena, Napa Valley/ California/ Turley
  $98.00
White Wine By The Bottle
- Pinot Gris
  Willamette Valley/ Oregon/ Ponzi
  $64.00
- Sauvignon Blanc Reserve
  Wairau Valley, Marlborough/ New Zealand/ Villa Maria
  $68.00
- Chenin Blanc
  Citrusdal Mountain, Western Cape/ South Africa/ Fram
  $64.00
- Chardonnay
  Sonama Coast/ California/ Macrostie
  $72.00
Appetizer
- Hors D'Oeuvre Muang
  Sai Oua (Traditional herbed sausage), roasted young chili relish, pork rind, hard boiled egg, steamed vegetable.
  $18.00
- Nam Prik Ong
  Minced pork, tomato chili paste, roasted tomatoes, pork rind.
  $16.00
- Pak Mor Puk (V)
  Chives, jicama, black mushroom, bamboo shoots, onions with sweet soy sauce.
  $14.00
- Por Pia Tod (V)
  Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
  $12.00
- Kha Nom Jeeb
  Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
  $14.00
- Curry Puff
  Minced chicken, potatoes, onions, curry powder with cucumber relish.
  $15.00
- Sai Krok Isan
  Fermented sour pork sausage, peanuts, lime, ginger, garlic, chilis, cilantro.
  $15.00
- Moo Klook Foon
  Fried sliced marinated pork mixed with roasted rice chili powder, sriracha hot sauce on the side.
  $14.00
- Gai Gor Lae (GF)
  Grilled marinated chicken skewers with house made paste.
  $15.00
- Roti Massamun
  Pan-fried Roti with peanuts, chicken massamun curry dipping sauce.
  $16.00
Salad
- Miang Kum Salad
  Mixed greens, peanuts, dried shrimps, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.
  $16.00
- Mango Avocado Salad (GF)
  Julienned mango, avocado, red onions, cherry tomatoes, cashews with Yum dressing.
  $16.00
- SomTum Thai (GF)
  Shredded green papaya, dried shrimps, string beans, tomatoes, peanuts with chili lime dressing.
  $16.00
- Tum Luang Pra-bang (GF)
  Ribbon sliced green papaya, fermented anchovy sauce, Thai eggplants, string beans, cherry tomatoes.
  $16.00
- Nam Tok (GF)
  Grilled cube sirloin with roasted chili rice powder, mint, red onions, cilantro with Thai chili lime dressing.
  $34.00
- Larb Ped (GF)
  Crispy duck salad with roasted chili rice powder, mint, red onion, cilantro with Thai chili lime dressing and stick rice.
  $34.00
Curry
- Green Curry (GF)
  Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
  $18.00
- Massaman Gai
  Chicken drumsticks, pearl onion, lotus seeds, grill potatoes with coconut milk.
  $22.00
Soup
- Tom Yum Goong (GF)
  Creamy shrimp and lemongrass broth, Bunashimeji mushrooms, culantro, chili jam, evaporated milk.
  $10.00+
- Tom Kha Gai (GF)
  Coconut Galangal broth, chicken, Bunashimeji mushrooms, scallions.
  $9.00+
- Yen Ta Fo Hot Pot
  Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
  $26.00
- Tom Zaab Hot Pot
  Spicy and sour braised pork spare ribs broth, chili, culantro, tamarind juice.
  $20.00
Noodle
- Kao Soy Kua Neur
  Sautéed egg noodles with chili paste, egg, braised beef, red onions, pickled mustard greens.
  $28.00
- Kao Soy Gai
  Egg noodles, chicken drumstick, curry paste, onions, pickled mustard greens in coconut broth.
  $22.00
- Pad Mhee Korat
  Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
  $24.00
- KanomJeen Numya Phu
  Lump crabmeat, curry paste, coconut milk with rice vermicelli noodles.
  $34.00
- PadThai
  Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
  $18.00
- Pad Se-Ew
  Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
  $18.00
- Kea Mao
  Sautéed broad noodles, basil, onions, long hot chili, string beans.
  $18.00
- Kua Gai
  Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
  $18.00
- Yen Ta Fo Hot Pot
  Tangy spicy tomato tofu paste broth, shrimps, squid, fish ball, fish tofu, morning glory, white jelly mushrooms.
  $26.00
Fried/Over Rice
- Phuket Pineapple Fried Rice
  Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
  $18.00
- Krapraw Moo Sub OverRice
  Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
  $20.00
- Kana Moo Krob Over Rice
  Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
  $24.00
- Krapraw Moo Krob Over Rice
  Crispy pork belly, long hot peppers, basil, topped with fried egg.
  $24.00
- Crab FriedRice
  Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
  $30.00
- Thai FriedRice
  Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
  $18.00
- Basil FriedRice
  Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Spicy
  $18.00
- Khao Pad Nam Prik Kak Moo
  Crispy pork belly fried rice, chili, garlic, red onion, tamarind sauce, sweet pork belly, boiled egg, pork rind and fresh vegetables
  $26.00
- Khao Pad Mun Neua
  Grilled marinated New York strip, beef tallow fried rice, onions, chilis, garlic, soy cured egg yolk.
  $34.00
Special
- Kaeng Hung Lay
  Braised pork belly, house made curry paste, peanuts, asparagus, ginger.
  $26.00
- MiangPla
  Fried fillet branzino, rice vermicelli noodles, red leaf lettuce, spicy-lime peanut and palm sugar sauce.
  $42.00
- Goong Muk Prik Klua
  Sautéed jumbo shrimps, squid, garlic, chili, scallions, cilantro, kaffir lime leaf.
  $28.00
- PlaTod Yum MaMuang
  Fried branzino with mango salad, cashews, red onion
  $42.00
- Nam Tok (GF)
  Grilled cube sirloin with roasted chili rice powder, mint, red onions, cilantro with Thai chili lime dressing.
  $34.00
- Isan Classic
  Roasted chicken, green papaya salad and sticky rice.
  $30.00
- KanomJeen Numya Phu
  Lump crabmeat, curry paste, coconut milk with rice vermicelli noodles.
  $34.00
- Pla Tod Kamin
  Fried fillet branzino marinated with turmeric and Thai herbs with chili lime sauce.
  $42.00
- Short Rib Prik Kang
  Braised beef short rib, curry paste, kaffir lime leaf, coconut milk.
  $36.00
- Hoy Tod Hot Pan
  New Zealand mussels pancake, with eggs, beansprouts, scallions with spicy Sriracha sauce.
  $24.00
- Pad Cha Talay Hot Pan
  Sautéed shrimps, squid, New Zealand mussels, young peppercorn, ginger root, basil, long hot peppers (Very Spicy)
  $30.00
- Ped PaLoh
  Braised deboned half duck with Five-spice gravy and steamed Chinese broccoli.
  $34.00
- PohTak Pla
  Steamed Chilean sea bass (8oz.) Poh Tak consommé, galangal, lemongrass, onion, basil, chilis, Bunashimeji mushrooms, egg whites.
  $42.00
- Phuu Pad Prik Luang
  Jumbo lump crabmeat, string beans, kaffir lime leaves, herbs and Thai yellow chills. (Thai spicy)
  $36.00
- Hor Mok Talay Pad Hang (GF)
  Shrimps, squids, New Zealand mussels, red curry custard, egg, herbs, basil, fresh coconut milk.
  $38.00
Dessert
- Bi-Co-Moi
  Black sticky rice, young coconut meat with coconut icecream
  $15.00
- Poached Pumpkin
  Poached Pumpkin with young coconut meat in Coconut Milk
  $15.00
- Guava Sorbet
  Guava Sorbet top with sour and spicy seasoning.
  $15.00
- Coconut Icecream
  $15.00
Side Order
- Pad Tua Waan
  Sauteed snow peas with garlic sauce.
  $18.00
- White rice
  $3.00
- Brown rice
  $4.00
- Sticky rice
  $4.00
- Fried egg
  $4.00
- Kanom Jeen
  $4.00
- Roti
  $5.00
- Steam Noodle
  $4.00
- Steam Vegtable
  $8.00
- Steam Broccoli
  $8.00
- Crispy Pork Belly
  $12.00
Soft Drink 1
- Counterpunch
  $13.00
- Melon Must
  $12.00
- Bee's Water
  $12.00
- Keaw Wan
  $12.00
- Nom Yen
  $10.00
- Ginger Beer
  $8.00
- Tonic
  $5.00
Soft Drink 2
- Thai Iced Tea
  $8.00
- Thai Iced Coffee
  $8.00
- Pineapple Juice
  $8.00
- Orange Juice
  $8.00
- Cranberry Juice
  $8.00
- Coke
  The cold, refreshing, sparkling classic that America loves.
  $4.00
- Diet Coke
  A crisp, refreshing taste you know and love with zero calories.
  $4.00
- Sprite
  The cold, refreshing flavors of lemon and lime, perfectly blended.
  $4.00
- Ginger Ale
  $4.00
- Seltzer
  $4.00
- Poland Spring Water
  $4.00
- Sparking water
  $9.00
- Still water
  $9.00
Appetizer(Tray) (Additional 30 Mins Preparation Time)
- Tray Por Pia Tod (35 pcs)
  Deep fried spring rolls, cabbage, glass noodles, taro, shiitake mushroom, sesame oil, carrot with plum sauce
  $90.00
- Tray Kha Nom Jeeb (40 pcs)
  Ground pork, shrimps, jicama, sesame oil, shiitake mushrooms with tangy soy sauce.
  $105.00
- Tray Curry Puff (25 pcs)
  Minced chicken, potatoes, onions, curry powder with cucumber relish.
  $90.00
- Tray Gai Gor Lae (25 pcs)
  Grilled marinated chicken skewers with house made paste.
  $90.00
- Tray Sai Krok Isan (16 pcs)
  Fermented sour pork sausage, peanuts, lime, ginger, garlic, chilis, cilantro.
  $120.00
- Tray Moo Klook Foon
  Fried sliced marinated pork mixed with roasted rice chili powder, sriracha hot sauce on the side.
  $110.00
- Tray Roti Massamun
  Pan-fried Roti with 4 cups of chicken massamun curry dipping sauce. (contains peanuts)
  $110.00
Salad(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)
- Tray Miang Kum Salad
  Mixed greens, peanuts, dried shrimps, red onions, roasted coconut flakes, ginger, lime, pomegranate, thicken palm sugar dressing.
  $70.00
- Tray Mango Avocado Salad
  Julienned mango, avocado, red onions, cherry tomatoes, cashews with Yum dressing.
  $70.00
- Tray SomTum Thai
  Shredded green papaya, dried shrimps, string beans, tomatoes, peanuts with chili lime dressing.
  $70.00
Curry(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)
- Tray Green Curry
  Bamboo shoots, Thai eggplants, basil, long hot peppers, coconut milk.
  $90.00
- Tray Kaeng Hung Lay
  Braised pork belly, house made curry paste, peanuts, asparagus, ginger.
  $130.00
- Tray Short Rib Prik Kang
  Braised beef short rib, curry paste, kaffir lime leaf, coconut milk.
  $180.00
Noodle(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)
- Tray Pad Mhee Korat
  Sautéed rice noodles, crispy pork belly, egg, chives, beansprouts.
  $95.00
- Tray Pad Thai
  Sautéed rice noodles, egg, peanuts, beansprouts, chives, scallions, red onions.
  $90.00
- Tray Pad Se-Ew
  Sautéed broad noodles, Chinese broccoli, egg with thick soy sauce.
  $90.00
- Tray Kea Mao
  Sautéed broad noodles, basil, onions, long hot chili, string beans.
  $90.00
- Tray Kua Gai
  Sautéed broad noodles, egg, sesame oil, pickled squid, red onions, scallions, lettuce, crispy dough.
  $90.00
Fried/Over Rice(Tray Size 11 3/4" X 9 3/8" X 2 3/16")(Additional 30 Mins Preparation Time)
- Tray Phuket Pineapple Fried Rice
  Pineapple, onions, scallions, cashews, curry powder, fried egg mixed with rice.
  $90.00
- Tray Thai Fried Rice
  Chinese broccoli, onions, scallions, tomatoes, fried egg mixed with rice.
  $90.00
- Tray Basil Fried Rice
  Chili, onions, long got pepper, basil leaves and fried egg mixed with rice. Spicy
  $90.00
- Tray Crab Fried Rice
  Crab, rice, butter, egg, scallions, cilantro served with chili lime sauce and chili fish sauce.
  $140.00
- Tray Krapraw Moo Sub
  Minced pork, chopped string beans, long hot peppers, basil, topped with fried egg.
  $90.00
- Tray Krapraw Moo Krob
  Crispy pork belly, long hot peppers, basil, topped with fried egg.
  $95.00
- Tray Kana Moo Krob
  Crispy pork belly, Chinese broccoli, garlic topped with fried egg.
  $95.00
- Tray Goong Muk Prik Klua
  Sautéed jumbo shrimps, squid, garlic, chili, scallions, cilantro, kaffir lime leaf with a tray of rice on the side. (spicy)
  $140.00
- Tray Pad Cha Talay
  Sautéed shrimps, squid, New Zealand mussels, young peppercorn, ginger root, basil, long hot peppers with a tray of rice on the side. (Thai spicy)
  $150.00