• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • MITO ALFREDO

      Pasta with options of crispy chicken, tiger shrimp, salmon, or no protein. Sauce choices: mild, spicy, or none.
      $19.50
    • VIP BOWL

      Rice bowl topped with cream cheese, avocado, chipotle aioli, eel sauce, and sesame seeds, with a choice of chicken, beef, shrimp, or a mix.
      $19.00+
    • GOLDEN TIGER

      Shrimp tempura, avocado, cream cheese, tampico, topped with fried tempura, spicy mayo, and eel sauce.
      $22.50
    • SEAFOOD LINGUINI

      Scallops, shrimp, mushrooms, and spinach atop linguini. Choose your spice level: mild, spicy, or none.
      $26.50
    • LEMON SALMON

      Salmon topped with a creamy lemon butter sauce, served with seasonal vegetables and a side of mashed potatoes.
      $29.50
    • COSTILLA CON CAMARONES

      Short ribs with shrimp skewer, served with rice, beans, and side salad. Choice of corn, flour, or no tortillas.
      $35.50
    • BIRRIA PIZZA

      $25.50
    • ASADA TACO

      Asada taco with choice of salsa (Tomatillo, Macha, Peanut, Habanero, or none) on corn or flour tortillas. Choose Street style (onion, cilantro) or American style (lettuce, cheese, pico, sour cream).
      $28.50
    • FRIED CHICKEN ROLL

      Fried chicken, avocado, cucumber, and cream cheese, rolled in rice and nori, topped with spicy mayo and eel sauce.
      $24.50
    • GREEN RICE

      Cooked rice typically infused with cilantro, parsley, and green onions, offering a vibrant and aromatic side dish.
      $7.50
    • TACO! TACO! TACO!

      Three tacos with choice of salsas like Verde Tomatillo or Habanero. Meat options: Pastor, Chicken, Carnitas. Served on corn or flour tortillas. Street or American style toppings.
      $26.50
    • ENCHILADAS PUEBLO (3)

      Three corn tortillas filled with cheese, topped with red sauce, lettuce, tomato, and sour cream.
      $23.50
  • Appetizers

    • EMPANADAS DE BIRRIA

      Slow-cooked birria beef typically encased in a crispy empanada shell.
      $22.50
    • CHICKEN WINGS

      Served with a choice of Dry, Tamarindo Habanero, Peach Chipotle, or Buffalo sauce. Dressing: Ranch or Blue Cheese.
      $19.50
    • MOON ROCKS

      Wontons stuffed with a savory blend of ground meat, typically including vegetables and spices, then fried to a crispy perfection.
      $21.50
    • TUNA TARTAR

      Diced fresh tuna, avocado, sesame oil, lime juice, garnished with radish and microgreens, served with crispy corn chips.
      $20.50
    • BIRRIA NACHOS

      Birria, tortilla chips, queso, cilantro, onion, sour cream, avocado sauce, pickled jalapeños.
      $23.50
    • CORN ON THE COB FLAMIN

      $18.50
    • TRUFFLE FRIES

      Thick cut fries with white truffle oil, parmesan cheese, and parsley.
      $16.50
    • CORN ON THE COB

      Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.
      $17.50
    • QUESO FUNDIDO

      Melting cheese dip with choice of chorizo, birria, or plain. Served with corn or flour tortillas, or chips.
      $21.50
    • GUACAMOLE

      Fresco hecho en tu mesa, tomate, cebolla, cilantro. Ingredientes tatemados, tomatillo
  • Lighter Side

    • BAJA CAULIFLOWER TACOS

      Cauliflower tacos, choice of salsa: verde, macha, peanut, habanero, or none.
      $14.50
    • MITO HOT SALAD

      Grilled vegetables, mixed greens, tomatoes, and a light vinaigrette dressing.
      $21.50
    • SALMON SALAD

      Mixed greens, avocado, tomatoes, cucumbers, red onions, and queso fresco, topped with salmon and tossed in a cider dressing.
      $29.50
    • THE VEGGIE SUSHI

      Tempura asparagus, yellow zucchini, avocado, and soybean paper.
      $21.50
    • VEGGIE CEVICHE

      JICAMA, CUCUMBER, ONION, CILANTRO, MANGO, AVOCADO AND LIME
      $15.50
    • POPCORN CAULIFLOWER

      DEEP FRIED TEMPURA, ROCA SAUCE
      $17.50
  • Guacamole Bar

    • GUACAMOLE WITH ONE SIDE

      Creamy guacamole with choice of chicharrón (pork rinds), tostones (fried plantains), quesadillas olvidadas (forgotten quesadillas), or pepitas (pumpkin seeds).
      $26.50
  • Mexican Pizza

    • ALOHA PIZZA

      Cheese, ham, and pineapple on a classic pizza crust.
      $25.50
    • Pizza De Queso

      Pizza de queso: Traditional cheese pizza with a blend of cheeses and tomato sauce on a classic crust.
      $21.50
    • VEGGIE PIZZA

      POBLANO CREAMY SAUCE, MUSHROOMS, BLACK OLIVES, SPINACH, CHIHUAHUA CHEESE, TOMATO, CHILE FRESNO
      $21.50
    • CHIPOTLE BBQ CRISPY CHX

      $21.50
    • TRIPLE MEAT LOVER

      Triple Meat Lover Pizza: Typically includes beef, chicken, and pork, topped with cheese and tomato sauce on a traditional pizza crust.
      $23.50
    • BIRRIA PIZZA

      $25.50
    • MEXICANA PIZZA

      Grilled steak, melted cheese, and Mexican chorizo on a pizza crust, topped with refried beans, sliced tomatoes, onions, jalapeños, and fresh avocado.
      $25.50
  • Sushi

    • GOLDEN TIGER

      Shrimp tempura, avocado, cream cheese, tampico, topped with fried tempura, spicy mayo, and eel sauce.
      $22.50
    • VIP BOWL

      Rice bowl topped with cream cheese, avocado, chipotle aioli, eel sauce, and sesame seeds, with a choice of chicken, beef, shrimp, or a mix.
      $19.00+
    • FRIED CHICKEN ROLL

      Fried chicken, avocado, cucumber, and cream cheese, rolled in rice and nori, topped with spicy mayo and eel sauce.
      $24.50
    • GUAMICHILITO

      Crab, shrimp, cream cheese, avocado, and Tampico, topped with chipotle aioli and eel sauce.
      $22.50
    • mito

      Tempura shrimp, avocado, and cream cheese, topped with kanikama.
      $26.50
    • TEMPURA ROLL

      Tempura roll maki: Typically includes shrimp tempura, avocado, cucumber, and is often topped with spicy mayo and eel sauce.
      $24.50
    • NORTEÑO ROLL

      Breaded chicken, beef, cream cheese, avocado, jalapeno, sriracha, topped with chipotle aioli, and eel sauce.
      $22.50
    • VEGGIE SUSHI

      Tempura vegetables, sweet plantain, spicy mayo, and guava sauce.
      $21.50
    • MANGO HABANERO ROLL

      Mango, spicy habanero peppers, avocado, shrimp tempura, cucumber, and spicy mayo in a maki roll.
      $26.50
    • SPICY TUNA ROLL

      $21.50
    • VIKING ROLL

      Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy crab, eel sauce, and crispy onions.
      $26.50
  • Fresh Seafood

    • AGUACHILE VERDE

      Shrimp marinated in lime juice, combined with cucumber, red onion, avocado, and serrano peppers in a green sauce.
      $26.50
    • AGUACHILE MANGO HABANERO

      $26.50
    • CEVICHE PASION

      Shrimp, passion fruit leche de tigre, red onion, mango, cucumber, and avocado slices.
      $24.50
    • CEVICHE AHUMADO

      $24.50
  • Taqueria

    • TACO! TACO! TACO!

      Three tacos with choice of salsas like Verde Tomatillo or Habanero. Meat options: Pastor, Chicken, Carnitas. Served on corn or flour tortillas. Street or American style toppings.
      $26.50
    • BAJA STYLE TACO

      Shrimp, mahi-mahi, or a mix on corn or flour tortillas. Choice of verde tomatillo, salsa macha spicy, peanut salsa, habanero salsa, or no salsa.
      $19.50
    • QUESABIRRIAS

      $21.50
    • ASADA TACO

      Asada taco with choice of salsa (Tomatillo, Macha, Peanut, Habanero, or none) on corn or flour tortillas. Choose Street style (onion, cilantro) or American style (lettuce, cheese, pico, sour cream).
      $28.50
  • Entrees

    • MITO ALFREDO

      Pasta with options of crispy chicken, tiger shrimp, salmon, or no protein. Sauce choices: mild, spicy, or none.
      $19.50
    • LEMON SALMON

      Salmon topped with a creamy lemon butter sauce, served with seasonal vegetables and a side of mashed potatoes.
      $29.50
    • SEAFOOD LINGUINI

      Scallops, shrimp, mushrooms, and spinach atop linguini. Choose your spice level: mild, spicy, or none.
      $26.50
    • LAS FAJITAS

      Grilled steak, chicken, or a mix. Served with corn or flour tortillas.
      $20.00+
    • FRIED CHICKEN BURGER

      Fried chicken burger typically includes crispy fried chicken, lettuce, tomato, cheese, and house sauces on a toasted bun.
      $25.50
    • ENCHILADAS BLANCAS

      Stuffed tortillas typically with chicken or cheese, topped with a creamy white sauce and garnished with shredded cabbage, onions, tomatoes, and cheese.
      $23.50
    • ENCHILADAS VERDES

      Green enchiladas topped with cheese and sour cream, served with a choice of steak, chicken, birria, carnitas, or pastor, accompanied by rice and beans.
      $23.50
    • CALI BURGER

      Lettuce, tomato, onions, bacon, cheese, and mayo.
      $29.50
    • ENCHILADAS PUEBLO (3)

      Three corn tortillas filled with cheese, topped with red sauce, lettuce, tomato, and sour cream.
      $23.50
    • POLLO LOCO

      Pollo asado, arroz Mexicano, frijol charro
      $30.50
    • PULPO GALACTICO

      Marinado 24 horas, ajillo, cilantro, cilantro jalapeño humus
      $43.50
  • Steaks & Combos

    • NEW YORK 14 oz.

      Tender 14 oz. New York steak. Meat temperatures: rare to well done. Topping options: herb lemon butter, chimichurri varieties, creamy mushroom sauce, plain. Side: plain or loaded mashed potatoes.
      $66.50
    • COSTILLA CON CAMARONES

      Short ribs with shrimp skewer, served with rice, beans, and side salad. Choice of corn, flour, or no tortillas.
      $35.50
    • ASADA CON CAMARONES

      Beef and shrimp with rice, beans, and side salad. Options include corn tortillas, flour tortillas, or no tortillas.
      $40.50
    • POLLO CON CAMARONES

      Chicken breast topped with shrimp in cream sauce, served with rice, beans, and a side salad. Choice of corn, flour, or no tortillas.
      $30.50
    • CARNE ASADA

      Grilled meat, choice of temperature. Add herb lemon butter, chimichurri, spicy chimichurri, or creamy mushroom sauce. Optional plain or loaded mashed potatoes. Corn or flour tortillas available.
      $36.50
    • TOMAHAWK 32 oz.

      32 oz. tomahawk steak. Choose meat temperature and sauce: herb lemon butter, chimichurri, spicy chimichurri, purple creamy mushroom sauce, or plain. Side options: plain or loaded mashed potatoes, or none.
      $171.50
    • SILENCIO TOMAHAWK 32oz.

      32oz. tomahawk steak. Choice of meat temperatures. Accompaniments: herb lemon butter, chimichurri, spicy chimichurri, purple creamy mushroom sauce, or plain. Mashed potatoes: plain, loaded, or none.
      $191.50
    • FILET MIGNON 12 oz.

      Filet mignon 12 oz. Various doneness levels. Choose from herb lemon butter, chimichurri, purple creamy mushroom sauce. Optional mashed potatoes: plain, loaded, or none.
      $73.50
    • T BONE 16 oz.

      16 oz. T-Bone steak, choice of cooking temperature. Extras: herb lemon butter, chimichurri, spicy chimichurri, or mushroom sauce. Mashed potatoes: plain, loaded, or none.
      $76.50
  • Sides

    • STREET CORN

      $16.50
    • Side Green Rice and Beans

      Green rice typically includes cilantro, parsley, and lime, while the beans are usually black or pinto, seasoned with traditional Latin-American spices.
      $7.50
    • GARLIC BREAD 2/PIECE

      Toasted bread brushed with garlic butter, typically includes herbs.
      $7.50
    • CRAB LEGS

      Steamed crab legs, typically served with a hint of lime and a side of dipping sauce.
      $9.50
    • SIDE CHICHARRON

      Crispy fried pork belly, offering a crunchy and savory bite.
      $6.50
    • bacon 2 pc

      Two pieces of crispy bacon, typically smoked or fried, to complement your meal.
      $6.50
    • Consume

      Consome: Rich broth with typically included ingredients like onion and cilantro.
      $3.50
    • BACON

      Crispy thick-cut, smoked to perfection.
      $4.50
    • Side Pepitas

      Roasted pumpkin seeds, typically seasoned with salt and lime juice.
      $4.50
    • Limes

      Fresh limes, typically cut into wedges or slices.
      $3.50
    • RANCH

      Creamy ranch dressing, typically includes herbs, garlic, and a hint of tangy buttermilk.
      $3.50
    • Soy Sauce

      A classic condiment made from fermented soybeans, wheat, water, and salt, typically used to enhance the flavor of various dishes.
      $3.50
    • BLUE CHEESE

      Crumbled blue cheese, typically includes tangy and creamy flavors, often used as a topping or accompaniment.
      $3.50
    • Cheese

      Fresh cheese, typically served as a side, often includes a variety of Latin American cheeses.
      $4.50
    • CHICKEN SIDE

      Grilled or fried chicken pieces, typically served as a side dish, seasoned with Latin-American spices.
      $6.50
    • CHIMICHURRI

      Made with parsley, garlic, olive oil, vinegar, and red pepper flakes. This traditional Argentine sauce is often used for drizzling or dipping.
      $7.50
    • Chipotle Aioli

      Creamy aioli infused with smoky chipotle peppers, typically includes garlic and olive oil.
      $3.50
    • CHIPS

      Freshly fried tortilla chips typically served with salsa or guacamole.
      $4.50
    • Eel Sauce

      A sweet and savory sauce typically made from soy sauce, mirin, and sugar, commonly used in Latin-American cuisine for drizzling or dipping.
      $3.50
    • GREEN RICE

      Cooked rice typically infused with cilantro, parsley, and green onions, offering a vibrant and aromatic side dish.
      $7.50
    • HERB LEMON BUTTER

      Smooth butter blended with fresh herbs and a hint of lemon zest.
      $7.50
    • PAPAS BRAVAS

      Crispy potatoes, typically served with a spicy tomato-based sauce and a hint of aioli.
      $9.50
    • PUERCO BEANS

      Beans typically cooked with pork, seasoned with Latin-American spices.
      $7.50
    • PURPLE MUSHROOM SAUCE

      Sautéed mushrooms in a smooth purple sauce, typically featuring garlic, onions, and herbs for a rich, earthy flavor.
      $7.50
    • Quesadilla Side

      Flour tortilla typically filled with melted cheese, guacamole, pico de gallo, and sour cream.
      $6.50
    • REGULAR FRIES

      Crispy golden fries, salted to perfection.
      $13.50
    • Side Salsa Habanero

      Habanero salsa typically includes habanero peppers, onions, garlic, and cilantro, blended together for a spicy and aromatic sauce.
      $3.50
    • Side Salsa Verde

      Salsa verde typically includes tomatillos, cilantro, garlic, and lime blended for a tangy, vibrant flavor.
      $3.50
    • Grilled Shrimp Side (6pc)

      Marinated grilled shrimp, typically served with a hint of garlic and lemon.
      $13.50
    • 3 cones

      Three crispy corn cones typically filled with seasoned meat, beans, or cheese.
      $2.50
    • MEXICAN RICE

      Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
      $7.50
    • ASADA SIDE

      Grilled beef typically served with onions, rice, beans, and fried plantains.
      $11.50
    • Avocado Mouse

      $3.50
    • COTIJA SIDE

      Crumbled cotija cheese, typically enjoyed as a savory side, adding a salty and slightly tangy flavor to various dishes.
      $2.50
    • Extra tortillas

      $3.50
    • Ketchup

      Classic tomato-based sauce, typically includes vinegar, sugar, and spices.
      $3.50
    • large side of sauce

      A large side of sauce, typically includes a rich, flavorful blend of ingredients, ideal for enhancing your meal.
      $11.50
    • LOADED MASHED POTATO

      Loaded mashed potatoes: Creamy mashed potatoes typically topped with cheese, bacon, and green onions.
      $13.50
    • MAPLE SYRUP SIDE

      A side of sweet, amber maple syrup, often paired with breakfast items or desserts.
      $2.00
    • Mayo

      Mayonnaise typically includes a creamy blend of egg yolks, oil, and vinegar or lemon juice.
      $3.50
    • Moon Rock Sauce

      A unique Latin-American condiment, typically made with a blend of savory spices and tangy ingredients for a bold, flavorful addition to your meal.
      $3.50
    • ONE JALAPENO

      Whole jalapeño, typically grilled or roasted, often seasoned with salt and lemon juice.
      $3.00
    • PICO DE GALLO SIDE

      Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.
      $4.50
    • PORK RINDS

      Crispy pork rinds, typically known as chicharrón, fried to a golden-brown crunch, offering a savory bite.
      $6.50
    • SIDE FAJITA VEGGIES

      Sautéed bell peppers, onions, and mushrooms, typically seasoned with garlic and spices, creating a flavorful addition to any meal.
      $7.50
    • SIDE FRUTA

      Assorted seasonal fruits, typically including mango, pineapple, and orange, lightly drizzled with fresh lime juice.
      $6.50
    • Side Guac

      Avocado typically mixed with lime, onions, tomatoes, and cilantro.
      $9.50
    • Side Salsa Macha

      Ground roasted peanuts, dried chilies, garlic, and sesame seeds blended to create a rich, nutty salsa.
      $3.50
    • Siracha

      A tangy and spicy sauce made from red chili peppers, vinegar, garlic, and sugar, commonly used to add heat and flavor to various dishes.
      $3.50
    • Sour Cream

      A smooth and creamy condiment, ideal as a complement to various Latin-American dishes.
      $3.50
    • SPICY CHIMICHURRI

      Chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
      $7.50
    • Tostones

      Twice-fried plantain slices, a crispy and savory tropical delight.
      $6.50
    • TRUFFLE FRIES

      Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
      $16.50
    • VARNISHED BACON ASPARRAGUS

      Oven-roasted asparagus glazed with a sweet varnish, typically garnished with crispy bacon.
      $13.50
    • WONTON POTATO

      Crispy wonton wrappers filled with seasoned mashed potatoes.
      $13.50
    • side cheese sauce

      Creamy cheese sauce typically includes melted cheese, milk, and spices.
      $9.50
    • SALMON SIDE

      Baked salmon fillet typically complemented by mixed greens, avocado, green peas, edamame, and carrots with a hint of lime cilantro.
      $13.50
    • VEGGIES SIDE

      A medley of sautéed vegetables, typically including bell peppers, zucchini, carrots, onions, and broccoli.
      $7.50
    • PENUT SALSA

      Peanut salsa: A unique blend of peanuts, typically combined with tomatoes, onions, and spices, creating a rich and savory Latin-American condiment.
      $3.50
    • VIP DEPOSIT

      Typically includes a blend of rice, beans, and assorted vegetables, seasoned with Latin American spices.
      $501.50
    • MASH POTATOS PLAIN

      Mashed potatoes: Creamy potatoes typically mixed with milk, butter, and seasoning, mashed to a smooth consistency.
      $7.50
    • 1 EGG SIDE

      One to four eggs, prepared to preference: over easy, medium, hard, scrambled, sunny side, or poached.
      $3.50
    • Add Tip

      Tip: This item is for adding a gratuity to your order.
      $1.51
  • House Specialties

    • MOJARRA FRITA

      Crispy whole fried fish served with rice, beans, & side salad. Choice of corn tortillas, flour tortillas, or no tortillas.
      $27.50
    • PULPO A LAS BRASAS

      Grilled octopus with choice of corn, flour tortillas, or no tortillas.
      $43.50
    • FRITO MIXTO

      Fried calamari, shrimp, and tilapia atop spring mix, garnished with lime wedges and served with chipotle aioli.
      $29.50
    • CAMARONES A LA PLANCHA

      Tender grilled shrimp with choice of corn, flour, or no tortillas.
      $25.50
    • PASTA MIRAMAR

      Linguine pasta, typically combined with shrimp, calamari, and mussels, tossed in a rich tomato-based sauce with a hint of garlic and white wine.
      $26.50
    • BOILING CRAB

      Crab & shrimp in your choice of boiling spice level: mild or hot.
      $43.50
    • MOLCAJETE DE CARNES

      Grilled meats, onions, and jalapenos with a choice of corn, flour, or no tortillas. Served with a side of rice and beans.
      $53.50
    • MOLCAJETE MIXTO

      Grilled meats and seafood with rice, beans, and choice of corn, flour, or no tortillas.
      $56.50
  • Dessert

    • Colossal Cheesecake

      Creamy cheesecake with a graham cracker crust, typically topped with a fruit purée or a scoop of vanilla ice cream.
      $17.50
    • CHURROS CARRITO

      Fried dough sticks typically dusted with cinnamon sugar and served with caramel or chocolate sauce.
      $26.50
    • Cheesecake Birthday

      Classic cheesecake with a graham cracker crust, typically adorned with festive sprinkles and a hint of vanilla.
    • TALUM 5

      A Latin-American dessert typically featuring layers of sponge cake, dulce de leche, and whipped cream, often garnished with fresh fruit or a drizzle of caramel.
      $6.50
    • SWEET CAROLINE

      Chocolate chip cookies, vanilla and chocolate ice cream, and chocolate sauce.
      $61.50
    • TALUM 10

      Creamy custard paired with layers of sponge cake, typically includes hints of caramel and coconut flavors.
      $11.50
    • TALUM 15

      A Latin-American dessert typically featuring layers of sponge cake, dulce de leche, and whipped cream, often garnished with fresh fruit or nuts.
      $16.50
    • Cup ice cream

      Chocolate ice cream scoop, typically includes rich cocoa flavor and creamy texture.
      $13.50
    • Table reservation

      Table reservation: A placeholder for securing a dining spot, not an actual dessert item.
      $101.50
    • oasis dessert

      A creamy Latin-American dessert typically featuring layers of sponge cake, coconut cream, and a hint of caramel.
      $21.50
    • Sweetopia

      A delightful Latin-American dessert featuring sweet plantains, caramel drizzle, and a dusting of powdered sugar. Typically includes tropical flavors and a touch of cinnamon.
      $26.50
    • Tres Leches

      $17.50
  • Sushi Thursday 2X1

    • SUSHI 2 X 1

      Fried chicken, tempura, spicy mango with habanero, and more vibrant Latin-American inspired rolls.
      $21.00+
  • Boy

    • CHEESEBURGER BOY

      Beef patty, American cheese, lettuce, tomato, ketchup, and mayonnaise.
      $15.40
    • PIZZA KIDS

      Cheesy or pepperoni pizza for kids.
      $15.40
    • MAC & CHEESE

      Creamy, classic macaroni in a rich, velvety cheese sauce.
      $16.79
    • QUESADILLA BOY

      Flour tortilla filled with cheese, typically accompanied by guacamole, pico de gallo, and sour cream.
      $15.40
    • CHICKEN FINGERS BOY

      Breaded and deep-fried chicken tenders, typically served with french fries.
      $15.40
  • Girl

    • PIZZA KIDS

      Choice of cheese or pepperoni pizza for kids.
      $15.49
    • CHICKEN FINGERS GIRL

      Breaded chicken tenders typically fried until crispy.
      $15.49
    • QUESADILLA GIRL

      Flour tortilla filled with melted cheese, guacamole, pico de gallo, and sour cream.
      $15.40
  • Adult Upcharge

    • LOS CHICKEN FINGERS Adult

      Breaded chicken tenders typically served with french fries.
      $21.40
    • PEPPERONI PIZZA Adult

      Cheese and pepperoni on top of our signature pizza sauce.
      $21.40
    • CHEESE QUESADILLA Adult

      Flour tortilla typically filled with melted Mexican and Monterey Jack cheese, served with pico de gallo and salsa roja (tomato-based sauce).
      $21.40

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(651) 330-8677

2801 Snelling Ave, Roseville, MN 55113


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