Our most frequently ordered and highly rated selections.
MITO ALFREDO
Pasta with options of crispy chicken, tiger shrimp, salmon, or no protein. Sauce choices: mild, spicy, or none.
$19.50
VIP BOWL
Rice bowl topped with cream cheese, avocado, chipotle aioli, eel sauce, and sesame seeds, with a choice of chicken, beef, shrimp, or a mix.
$19.00+
GOLDEN TIGER
Shrimp tempura, avocado, cream cheese, tampico, topped with fried tempura, spicy mayo, and eel sauce.
$22.50
SEAFOOD LINGUINI
Scallops, shrimp, mushrooms, and spinach atop linguini. Choose your spice level: mild, spicy, or none.
$26.50
LEMON SALMON
Salmon topped with a creamy lemon butter sauce, served with seasonal vegetables and a side of mashed potatoes.
$29.50
COSTILLA CON CAMARONES
Short ribs with shrimp skewer, served with rice, beans, and side salad. Choice of corn, flour, or no tortillas.
$35.50
BIRRIA PIZZA
$25.50
ASADA TACO
Asada taco with choice of salsa (Tomatillo, Macha, Peanut, Habanero, or none) on corn or flour tortillas. Choose Street style (onion, cilantro) or American style (lettuce, cheese, pico, sour cream).
$28.50
FRIED CHICKEN ROLL
Fried chicken, avocado, cucumber, and cream cheese, rolled in rice and nori, topped with spicy mayo and eel sauce.
$24.50
GREEN RICE
Cooked rice typically infused with cilantro, parsley, and green onions, offering a vibrant and aromatic side dish.
$7.50
TACO! TACO! TACO!
Three tacos with choice of salsas like Verde Tomatillo or Habanero. Meat options: Pastor, Chicken, Carnitas. Served on corn or flour tortillas. Street or American style toppings.
$26.50
ENCHILADAS PUEBLO (3)
Three corn tortillas filled with cheese, topped with red sauce, lettuce, tomato, and sour cream.
$23.50
Appetizers
EMPANADAS DE BIRRIA
Slow-cooked birria beef typically encased in a crispy empanada shell.
$22.50
CHICKEN WINGS
Served with a choice of Dry, Tamarindo Habanero, Peach Chipotle, or Buffalo sauce. Dressing: Ranch or Blue Cheese.
$19.50
MOON ROCKS
Wontons stuffed with a savory blend of ground meat, typically including vegetables and spices, then fried to a crispy perfection.
$21.50
TUNA TARTAR
Diced fresh tuna, avocado, sesame oil, lime juice, garnished with radish and microgreens, served with crispy corn chips.
Triple Meat Lover Pizza: Typically includes beef, chicken, and pork, topped with cheese and tomato sauce on a traditional pizza crust.
$23.50
BIRRIA PIZZA
$25.50
MEXICANA PIZZA
Grilled steak, melted cheese, and Mexican chorizo on a pizza crust, topped with refried beans, sliced tomatoes, onions, jalapeños, and fresh avocado.
$25.50
Sushi
GOLDEN TIGER
Shrimp tempura, avocado, cream cheese, tampico, topped with fried tempura, spicy mayo, and eel sauce.
$22.50
VIP BOWL
Rice bowl topped with cream cheese, avocado, chipotle aioli, eel sauce, and sesame seeds, with a choice of chicken, beef, shrimp, or a mix.
$19.00+
FRIED CHICKEN ROLL
Fried chicken, avocado, cucumber, and cream cheese, rolled in rice and nori, topped with spicy mayo and eel sauce.
$24.50
GUAMICHILITO
Crab, shrimp, cream cheese, avocado, and Tampico, topped with chipotle aioli and eel sauce.
$22.50
mito
Tempura shrimp, avocado, and cream cheese, topped with kanikama.
$26.50
TEMPURA ROLL
Tempura roll maki: Typically includes shrimp tempura, avocado, cucumber, and is often topped with spicy mayo and eel sauce.
$24.50
NORTEÑO ROLL
Breaded chicken, beef, cream cheese, avocado, jalapeno, sriracha, topped with chipotle aioli, and eel sauce.
$22.50
VEGGIE SUSHI
Tempura vegetables, sweet plantain, spicy mayo, and guava sauce.
$21.50
MANGO HABANERO ROLL
Mango, spicy habanero peppers, avocado, shrimp tempura, cucumber, and spicy mayo in a maki roll.
$26.50
SPICY TUNA ROLL
$21.50
VIKING ROLL
Shrimp tempura, avocado, cucumber, cream cheese, topped with spicy crab, eel sauce, and crispy onions.
$26.50
Fresh Seafood
AGUACHILE VERDE
Shrimp marinated in lime juice, combined with cucumber, red onion, avocado, and serrano peppers in a green sauce.
$26.50
AGUACHILE MANGO HABANERO
$26.50
CEVICHE PASION
Shrimp, passion fruit leche de tigre, red onion, mango, cucumber, and avocado slices.
$24.50
CEVICHE AHUMADO
$24.50
Taqueria
TACO! TACO! TACO!
Three tacos with choice of salsas like Verde Tomatillo or Habanero. Meat options: Pastor, Chicken, Carnitas. Served on corn or flour tortillas. Street or American style toppings.
$26.50
BAJA STYLE TACO
Shrimp, mahi-mahi, or a mix on corn or flour tortillas. Choice of verde tomatillo, salsa macha spicy, peanut salsa, habanero salsa, or no salsa.
$19.50
QUESABIRRIAS
$21.50
ASADA TACO
Asada taco with choice of salsa (Tomatillo, Macha, Peanut, Habanero, or none) on corn or flour tortillas. Choose Street style (onion, cilantro) or American style (lettuce, cheese, pico, sour cream).
$28.50
Entrees
MITO ALFREDO
Pasta with options of crispy chicken, tiger shrimp, salmon, or no protein. Sauce choices: mild, spicy, or none.
$19.50
LEMON SALMON
Salmon topped with a creamy lemon butter sauce, served with seasonal vegetables and a side of mashed potatoes.
$29.50
SEAFOOD LINGUINI
Scallops, shrimp, mushrooms, and spinach atop linguini. Choose your spice level: mild, spicy, or none.
$26.50
LAS FAJITAS
Grilled steak, chicken, or a mix. Served with corn or flour tortillas.
$20.00+
FRIED CHICKEN BURGER
Fried chicken burger typically includes crispy fried chicken, lettuce, tomato, cheese, and house sauces on a toasted bun.
$25.50
ENCHILADAS BLANCAS
Stuffed tortillas typically with chicken or cheese, topped with a creamy white sauce and garnished with shredded cabbage, onions, tomatoes, and cheese.
$23.50
ENCHILADAS VERDES
Green enchiladas topped with cheese and sour cream, served with a choice of steak, chicken, birria, carnitas, or pastor, accompanied by rice and beans.
$23.50
CALI BURGER
Lettuce, tomato, onions, bacon, cheese, and mayo.
$29.50
ENCHILADAS PUEBLO (3)
Three corn tortillas filled with cheese, topped with red sauce, lettuce, tomato, and sour cream.
Tender 14 oz. New York steak. Meat temperatures: rare to well done. Topping options: herb lemon butter, chimichurri varieties, creamy mushroom sauce, plain. Side: plain or loaded mashed potatoes.
$66.50
COSTILLA CON CAMARONES
Short ribs with shrimp skewer, served with rice, beans, and side salad. Choice of corn, flour, or no tortillas.
$35.50
ASADA CON CAMARONES
Beef and shrimp with rice, beans, and side salad. Options include corn tortillas, flour tortillas, or no tortillas.
$40.50
POLLO CON CAMARONES
Chicken breast topped with shrimp in cream sauce, served with rice, beans, and a side salad. Choice of corn, flour, or no tortillas.
$30.50
CARNE ASADA
Grilled meat, choice of temperature. Add herb lemon butter, chimichurri, spicy chimichurri, or creamy mushroom sauce. Optional plain or loaded mashed potatoes. Corn or flour tortillas available.
$36.50
TOMAHAWK 32 oz.
32 oz. tomahawk steak. Choose meat temperature and sauce: herb lemon butter, chimichurri, spicy chimichurri, purple creamy mushroom sauce, or plain. Side options: plain or loaded mashed potatoes, or none.
$171.50
SILENCIO TOMAHAWK 32oz.
32oz. tomahawk steak. Choice of meat temperatures. Accompaniments: herb lemon butter, chimichurri, spicy chimichurri, purple creamy mushroom sauce, or plain. Mashed potatoes: plain, loaded, or none.
$191.50
FILET MIGNON 12 oz.
Filet mignon 12 oz. Various doneness levels. Choose from herb lemon butter, chimichurri, purple creamy mushroom sauce. Optional mashed potatoes: plain, loaded, or none.
$73.50
T BONE 16 oz.
16 oz. T-Bone steak, choice of cooking temperature. Extras: herb lemon butter, chimichurri, spicy chimichurri, or mushroom sauce. Mashed potatoes: plain, loaded, or none.
$76.50
Sides
STREET CORN
$16.50
Side Green Rice and Beans
Green rice typically includes cilantro, parsley, and lime, while the beans are usually black or pinto, seasoned with traditional Latin-American spices.
$7.50
GARLIC BREAD 2/PIECE
Toasted bread brushed with garlic butter, typically includes herbs.
$7.50
CRAB LEGS
Steamed crab legs, typically served with a hint of lime and a side of dipping sauce.
$9.50
SIDE CHICHARRON
Crispy fried pork belly, offering a crunchy and savory bite.
$6.50
bacon 2 pc
Two pieces of crispy bacon, typically smoked or fried, to complement your meal.
$6.50
Consume
Consome: Rich broth with typically included ingredients like onion and cilantro.
$3.50
BACON
Crispy thick-cut, smoked to perfection.
$4.50
Side Pepitas
Roasted pumpkin seeds, typically seasoned with salt and lime juice.
$4.50
Limes
Fresh limes, typically cut into wedges or slices.
$3.50
RANCH
Creamy ranch dressing, typically includes herbs, garlic, and a hint of tangy buttermilk.
$3.50
Soy Sauce
A classic condiment made from fermented soybeans, wheat, water, and salt, typically used to enhance the flavor of various dishes.
$3.50
BLUE CHEESE
Crumbled blue cheese, typically includes tangy and creamy flavors, often used as a topping or accompaniment.
$3.50
Cheese
Fresh cheese, typically served as a side, often includes a variety of Latin American cheeses.
$4.50
CHICKEN SIDE
Grilled or fried chicken pieces, typically served as a side dish, seasoned with Latin-American spices.
$6.50
CHIMICHURRI
Made with parsley, garlic, olive oil, vinegar, and red pepper flakes. This traditional Argentine sauce is often used for drizzling or dipping.
$7.50
Chipotle Aioli
Creamy aioli infused with smoky chipotle peppers, typically includes garlic and olive oil.
$3.50
CHIPS
Freshly fried tortilla chips typically served with salsa or guacamole.
$4.50
Eel Sauce
A sweet and savory sauce typically made from soy sauce, mirin, and sugar, commonly used in Latin-American cuisine for drizzling or dipping.
$3.50
GREEN RICE
Cooked rice typically infused with cilantro, parsley, and green onions, offering a vibrant and aromatic side dish.
$7.50
HERB LEMON BUTTER
Smooth butter blended with fresh herbs and a hint of lemon zest.
$7.50
PAPAS BRAVAS
Crispy potatoes, typically served with a spicy tomato-based sauce and a hint of aioli.
$9.50
PUERCO BEANS
Beans typically cooked with pork, seasoned with Latin-American spices.
$7.50
PURPLE MUSHROOM SAUCE
Sautéed mushrooms in a smooth purple sauce, typically featuring garlic, onions, and herbs for a rich, earthy flavor.
$7.50
Quesadilla Side
Flour tortilla typically filled with melted cheese, guacamole, pico de gallo, and sour cream.
$6.50
REGULAR FRIES
Crispy golden fries, salted to perfection.
$13.50
Side Salsa Habanero
Habanero salsa typically includes habanero peppers, onions, garlic, and cilantro, blended together for a spicy and aromatic sauce.
$3.50
Side Salsa Verde
Salsa verde typically includes tomatillos, cilantro, garlic, and lime blended for a tangy, vibrant flavor.
$3.50
Grilled Shrimp Side (6pc)
Marinated grilled shrimp, typically served with a hint of garlic and lemon.
$13.50
3 cones
Three crispy corn cones typically filled with seasoned meat, beans, or cheese.
$2.50
MEXICAN RICE
Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
$7.50
ASADA SIDE
Grilled beef typically served with onions, rice, beans, and fried plantains.
$11.50
Avocado Mouse
$3.50
COTIJA SIDE
Crumbled cotija cheese, typically enjoyed as a savory side, adding a salty and slightly tangy flavor to various dishes.
$2.50
Extra tortillas
$3.50
Ketchup
Classic tomato-based sauce, typically includes vinegar, sugar, and spices.
$3.50
large side of sauce
A large side of sauce, typically includes a rich, flavorful blend of ingredients, ideal for enhancing your meal.
$11.50
LOADED MASHED POTATO
Loaded mashed potatoes: Creamy mashed potatoes typically topped with cheese, bacon, and green onions.
$13.50
MAPLE SYRUP SIDE
A side of sweet, amber maple syrup, often paired with breakfast items or desserts.
$2.00
Mayo
Mayonnaise typically includes a creamy blend of egg yolks, oil, and vinegar or lemon juice.
$3.50
Moon Rock Sauce
A unique Latin-American condiment, typically made with a blend of savory spices and tangy ingredients for a bold, flavorful addition to your meal.
$3.50
ONE JALAPENO
Whole jalapeño, typically grilled or roasted, often seasoned with salt and lemon juice.
$3.00
PICO DE GALLO SIDE
Chopped tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt.
$4.50
PORK RINDS
Crispy pork rinds, typically known as chicharrón, fried to a golden-brown crunch, offering a savory bite.
$6.50
SIDE FAJITA VEGGIES
Sautéed bell peppers, onions, and mushrooms, typically seasoned with garlic and spices, creating a flavorful addition to any meal.
$7.50
SIDE FRUTA
Assorted seasonal fruits, typically including mango, pineapple, and orange, lightly drizzled with fresh lime juice.
$6.50
Side Guac
Avocado typically mixed with lime, onions, tomatoes, and cilantro.
$9.50
Side Salsa Macha
Ground roasted peanuts, dried chilies, garlic, and sesame seeds blended to create a rich, nutty salsa.
$3.50
Siracha
A tangy and spicy sauce made from red chili peppers, vinegar, garlic, and sugar, commonly used to add heat and flavor to various dishes.
$3.50
Sour Cream
A smooth and creamy condiment, ideal as a complement to various Latin-American dishes.
$3.50
SPICY CHIMICHURRI
Chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes.
$7.50
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
$6.50
TRUFFLE FRIES
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
$16.50
VARNISHED BACON ASPARRAGUS
Oven-roasted asparagus glazed with a sweet varnish, typically garnished with crispy bacon.
$13.50
WONTON POTATO
Crispy wonton wrappers filled with seasoned mashed potatoes.
$13.50
side cheese sauce
Creamy cheese sauce typically includes melted cheese, milk, and spices.
$9.50
SALMON SIDE
Baked salmon fillet typically complemented by mixed greens, avocado, green peas, edamame, and carrots with a hint of lime cilantro.
$13.50
VEGGIES SIDE
A medley of sautéed vegetables, typically including bell peppers, zucchini, carrots, onions, and broccoli.
$7.50
PENUT SALSA
Peanut salsa: A unique blend of peanuts, typically combined with tomatoes, onions, and spices, creating a rich and savory Latin-American condiment.
$3.50
VIP DEPOSIT
Typically includes a blend of rice, beans, and assorted vegetables, seasoned with Latin American spices.
$501.50
MASH POTATOS PLAIN
Mashed potatoes: Creamy potatoes typically mixed with milk, butter, and seasoning, mashed to a smooth consistency.
$7.50
1 EGG SIDE
One to four eggs, prepared to preference: over easy, medium, hard, scrambled, sunny side, or poached.
$3.50
Add Tip
Tip: This item is for adding a gratuity to your order.
$1.51
House Specialties
MOJARRA FRITA
Crispy whole fried fish served with rice, beans, & side salad. Choice of corn tortillas, flour tortillas, or no tortillas.
$27.50
PULPO A LAS BRASAS
Grilled octopus with choice of corn, flour tortillas, or no tortillas.
$43.50
FRITO MIXTO
Fried calamari, shrimp, and tilapia atop spring mix, garnished with lime wedges and served with chipotle aioli.
$29.50
CAMARONES A LA PLANCHA
Tender grilled shrimp with choice of corn, flour, or no tortillas.
$25.50
PASTA MIRAMAR
Linguine pasta, typically combined with shrimp, calamari, and mussels, tossed in a rich tomato-based sauce with a hint of garlic and white wine.
$26.50
BOILING CRAB
Crab & shrimp in your choice of boiling spice level: mild or hot.
$43.50
MOLCAJETE DE CARNES
Grilled meats, onions, and jalapenos with a choice of corn, flour, or no tortillas. Served with a side of rice and beans.
$53.50
MOLCAJETE MIXTO
Grilled meats and seafood with rice, beans, and choice of corn, flour, or no tortillas.
$56.50
Dessert
Colossal Cheesecake
Creamy cheesecake with a graham cracker crust, typically topped with a fruit purée or a scoop of vanilla ice cream.
$17.50
CHURROS CARRITO
Fried dough sticks typically dusted with cinnamon sugar and served with caramel or chocolate sauce.
$26.50
Cheesecake Birthday
Classic cheesecake with a graham cracker crust, typically adorned with festive sprinkles and a hint of vanilla.
TALUM 5
A Latin-American dessert typically featuring layers of sponge cake, dulce de leche, and whipped cream, often garnished with fresh fruit or a drizzle of caramel.
$6.50
SWEET CAROLINE
Chocolate chip cookies, vanilla and chocolate ice cream, and chocolate sauce.
$61.50
TALUM 10
Creamy custard paired with layers of sponge cake, typically includes hints of caramel and coconut flavors.
$11.50
TALUM 15
A Latin-American dessert typically featuring layers of sponge cake, dulce de leche, and whipped cream, often garnished with fresh fruit or nuts.
$16.50
Cup ice cream
Chocolate ice cream scoop, typically includes rich cocoa flavor and creamy texture.
$13.50
Table reservation
Table reservation: A placeholder for securing a dining spot, not an actual dessert item.
$101.50
oasis dessert
A creamy Latin-American dessert typically featuring layers of sponge cake, coconut cream, and a hint of caramel.
$21.50
Sweetopia
A delightful Latin-American dessert featuring sweet plantains, caramel drizzle, and a dusting of powdered sugar. Typically includes tropical flavors and a touch of cinnamon.
$26.50
Tres Leches
$17.50
Sushi Thursday 2X1
SUSHI 2 X 1
Fried chicken, tempura, spicy mango with habanero, and more vibrant Latin-American inspired rolls.
$21.00+
Boy
CHEESEBURGER BOY
Beef patty, American cheese, lettuce, tomato, ketchup, and mayonnaise.
$15.40
PIZZA KIDS
Cheesy or pepperoni pizza for kids.
$15.40
MAC & CHEESE
Creamy, classic macaroni in a rich, velvety cheese sauce.
$16.79
QUESADILLA BOY
Flour tortilla filled with cheese, typically accompanied by guacamole, pico de gallo, and sour cream.
$15.40
CHICKEN FINGERS BOY
Breaded and deep-fried chicken tenders, typically served with french fries.
$15.40
Girl
PIZZA KIDS
Choice of cheese or pepperoni pizza for kids.
$15.49
CHICKEN FINGERS GIRL
Breaded chicken tenders typically fried until crispy.
$15.49
QUESADILLA GIRL
Flour tortilla filled with melted cheese, guacamole, pico de gallo, and sour cream.
$15.40
Adult Upcharge
LOS CHICKEN FINGERS Adult
Breaded chicken tenders typically served with french fries.
$21.40
PEPPERONI PIZZA Adult
Cheese and pepperoni on top of our signature pizza sauce.
$21.40
CHEESE QUESADILLA Adult
Flour tortilla typically filled with melted Mexican and Monterey Jack cheese, served with pico de gallo and salsa roja (tomato-based sauce).
$21.40
Menu Photos
Menu Photos
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