Mito Japanese Steakhouse Menu

Fresh salmon atop a blend of mixed greens, complemented by a selection of garden vegetables and a signature dressing.

Fresh and satisfying mixed greens topped with flavorful tuna

Typically includes a combination of fresh seafood, vegetables, and rice, wrapped in seaweed.

Tempura white tuna, japanese spicy mayonnaise, cream cheese, avocado.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Takka maki.

White tuna, rolled with sushi rice and nori, often garnished with subtle flavors to enhance the delicate fish.

Raw tuna and avocado, wrapped in seaweed with sushi rice, often garnished with sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tuna, salmon or white tuna.

Salmon, avocado, and cucumber, often topped with a variety of sauces and sesame seeds.

Steamed soybean pods.

Baby octopus.

Chef's selection of assorted nigiri sushi, typically includes fresh slices of fish like tuna, salmon, and shrimp over seasoned rice.

Sushi rice topped with fresh avocado, typically includes a mix of crab meat, cucumber, and a hint of sesame seeds, served with a special sauce.

Juicy grilled steak, seasoned to perfection.

Steak and scallop typically includes seared steak and scallops, often prepared with a special sauce and served with mixed vegetables.

Salmon and steak typically consist of grilled salmon fillet alongside a portion of steak, often served with a complementary sauce.

Fresh scallop and salmon, typically served with avocado and a spicy mayo dressing. Contains raw fish.

Shrimp and salmon, typically served with seasonal vegetables and drizzled with teriyaki sauce.

Tender filet mignon, typically prepared with a blend of traditional Japanese seasonings and sauces, served with a side of steamed vegetables.

Grilled lobster tails typically served with Japanese panko, yuzu truffle butter, and parsley.

Crab meat, cucumber, and avocado rolled, topped with 1/2 pcs of eel and eel sauce.

Crispy dough filled with shredded vegetables like cabbage, carrot, and celery.

Six pork dumplings, fried or steamed.

Shrimp-filled dumplings, choice of fried or steamed. Six pieces.

Hot & Spicy.

Crab Rangoon (6): Cream cheese and crab meat wrapped in wonton shells and deep-fried.

Deep-fried chicken tenders typically coated in Japanese panko bread crumbs.

Deep-fried potato strips, typically served with ketchup.

Hot & Spicy.

Chicken rice soup: Jasmine rice with chicken, peas, and carrots in a chicken broth.

Bean curd and mixed vegetables in a light broth, typically featuring an assortment of fresh garden vegetables.

Hot & Spicy.

Hot & Spicy.

Stir-fried bean curd with mixed vegetables including broccoli, baby corn, mushrooms, and bamboo shoots in a savory sauce.

Sautéed Chinese cabbage with garlic, typically stir-fried with fresh garlic for a fragrant and savory dish.

Sauteed choy xin with garlic, typically featuring tender Chinese greens stir-fried with fresh garlic.

Hot & Spicy.

Hot & Spicy.

Stir-fried chicken with broccoli and carrots in a savory brown sauce.

Sliced chicken breast sautéed with broccoli, carrots, mushrooms, snow peas, and napa cabbage in a light sauce.

Hot & Spicy.

Crispy fried chicken sautéed in a sweet sesame sauce, garnished with sesame seeds.

Hot & Spicy.

Broccoli and chicken, choice of sauce: Black Bean, Brown Garlic, or White Wine.

Steamed chicken with mixed vegetables. Choice of sauce: Black Bean, Brown Garlic, or White Wine.

Steamed jumbo shrimp with broccoli. Choice of Black Bean Sauce, Brown Garlic Sauce, or White Wine Sauce.

Steamed jumbo shrimp with mixed vegetables. Choice of Black Bean, Brown Garlic, or White Wine Sauce.

Assort vegetables sauteed w. soft tofu.

Tender chicken with choice of sauce: Black Bean, Brown Garlic, or White Wine.

Shrimp & sliced white meat chicken sauteed w. sweet red pepper, baby corn, bok-choy & snow peas.

Stir-fried beef with broccoli, carrots, and onions in a brown sauce.

Stir-fried beef with broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Hot & Spicy.

Sliced tender beef stir-fried with bell peppers and onions in a savory brown sauce.

Hot & Spicy.

Sliced beef stir-fried with scallions in a savory brown sauce.

Jumbo shrimp and broccoli typically sautéed in a savory brown sauce.

Jumbo shrimp stir-fried with assorted mixed vegetables in a brown sauce.

Hot & Spicy.

Pork fried rice. Portion options: pint or quart.

Chicken fried rice with choice of portion size: pint or quart. Simple and satisfying.

Beef, mixed vegetables, seasoned rice. Options: Pint or Quart.

Shrimp, mixed vegetables, fluffy rice. Size options: pint, quart.

With vegetable, pork, chicken.

Savory pork with lo mein noodles. Available in pint or quart sizes.

Chicken lo mein with a choice of Pt. or Qt. sizes.

Beef with lo mein noodles. Size options: Pint or Quart.

Shrimp with lo mein noodles. Available in pint or quart sizes.

Combination of mixed ingredients with noodles. Available in pint or quart sizes.

Chicken or pork lo mein. Choice of protein: chicken or pork.

Hot & Spicy.

Stir-fried chicken with mixed vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Jumbo shrimp with mixed vegetables typically includes broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Stir-fried jumbo shrimp and broccoli in a savory brown sauce.

Stir-fried beef with broccoli, snow peas, carrots, mushrooms, and other mixed vegetables in a savory brown sauce.

Steak, bell peppers, and onions in a brown sauce.

Deep-fried chicken balls typically served with a sweet and sour sauce, often including bell peppers, onions, carrots, and pineapple.

Hot & Spicy.

Crispy chunks of chicken stir-fried in a special sesame sauce, garnished with sesame seeds.

Pineapple fried rice. Choice of veggies, pork, chicken, beef, shrimp, or a combination.

Hot and spicy

Hot and spicy.

Hot and spicy.

Udon noodles with choice of veggies, pork, chicken, beef, shrimp, or combination.

Stir-fried flat rice noodles with beef, shrimp, chicken, bean sprouts, and scallions.

Order advance.

Crispy roast duck with choice of half or whole portions.

Per Pound.

Per pound

Spicy. This is very popular in the city of Sichuan. Combining tofu and beef with herbs and spices, result in fragrant, fresh and unique flavors. Sichuan Spicy.

Spicy. Tender juicy beef, broccoli hearts and special imported ginger are seared on high flame and combined with traditional sauce, providing a perfect balance of flavors.

Spicy. A traditional Sichuan spicy dish. Cubes of chicken stir-fried with chili pepper and peanuts in a special spicy Sichuan sauce. This creates a delicious spicy dish with slightly sour tastes.

A traditional Taiwanese dish. The uniquely fragrant basil is combined with carrots, mushrooms and cubes of chicken balanced with oriental leeks. This is an exquisitely subtle dish.

Spicy. A traditional Sichuan dish. Cubes of chicken are stir fried with ginger, garlic, scallions and a lot of dried red peppers, topped with sprinkle of Szechwan pepper.

Spicy. Lemongrass, carrots, peas and peppers and cubed chicken sautéed in coconut milk. Finished with a rich red curry sauce. Served in a hot pot.

Traditional Chinese stir fry combination of jumbo prawns & chicken slices with green onions and scallions, served in a house specialty sauce.

This dish brings unique flavors. Jumbo prawns, white meat chicken and beef fried with sliced onions and scallions on a sizzling plate. Served with a rich and savory brown sauce on the side.

Spicy. This spices in this dish are a favorite on the island. Pan fried jumbo prawns with onions, garlic, scallions, red pepper. Finished with salt and pepper to offer the perfect balance of flavor.

From dynamic cuisine, this dish brings our guests a unique culinary experience. Finally chopped vegetables pineapple a tempting mix of jumbo prawns fry delicate and firm. We top this wonderful combination with honey roasted pine nut.

Our chef's own creation. Lean prawns or chicken and fried garden greens in a spicy sauce with a light soy sauce makes this dish amazing!

Spicy. A combination of two separate dishes. Cooked jumbo prawns with tomato chili sauce & general Tso's chicken.

Thick and tasty ginger-steamed salmon, arranged on a bed of snow peas. Finished with house specialty black bean sauce.

A combination of prawns, pork, chicken and beef with mushrooms, baby corn, snow peas in a special house sauce.

With ginger dressing.

Marinated seaweed with sesame seeds and cucumber.

Thinly-sliced avocado on a bed of mixed greens, typically garnished with sesame seeds and dressed with a house-made ginger dressing.

Fresh garden salad topped with slices of salmon, cucumber, and avocado, typically dressed with house salad sauce.

Fresh tuna mixed with cucumber, avocado, masago, sesame seeds, and orange, served on a bed of lettuce.

Crabmeat, cucumber, and masago mixed with Japanese mayonnaise and crunchy tempura flakes.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Classic crab, avocado, and cucumber. Available as regular roll or hand roll.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel with crisp cucumber in seaweed wrap. Available as a regular roll or hand roll.

Tuna, salmon or white tuna. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoke salmon, cucumber and avocado.

Shrimp, cucumber, lettuce and flying fish roe.

Salmon and cream cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado roll: Creamy avocado wrapped in sushi rice and seaweed.

Pickles.

Tempura sweet potato wrapped in seaweed and rice, topped with eel sauce.

Tofu skin, asparagus, topped with avocado and spicy sauce.

Cucumber, avocado, oshinko, tamago, and crab stick wrapped in seaweed.

Cooked rice, avocado, cucumber, and seaweed, typically includes additional fresh vegetables like carrot or asparagus.

Baby octopus.

5 pcs sushi on chef's choice. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pcs fresh slice of raw fish on chef's choice. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh fish and vegetable with vinegar sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

4 pcs cooked eel and cucumber with vinegar sauce.

4 pcs squid roll in cucumber with smoked salmon & scallion. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Deep fried served with ponzu sauce.

Lightly seared tuna with ponzu sauce.

6 pcs.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Sake. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Succulent shrimp slices. Available as sushi or sashimi.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Hotare. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Ikura. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Tako. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Kani. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Tamago.

Hamachi. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi.

Hakigai. Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Inari.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions.

(1 pc of shrimp tempura with avocado cucumber, scallion and crab meat served with eel sauce)

(A tempura soft shell crab with cucumber, crab meat, and scallion drizzled in eel sauce)

(Spicy tuna and spicy salmon combo roll filled inside and wrapped in layers of tuna and salmon)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Spicy tuna, avocado, inside then tempura roll, served with spicy mayonnaise and fish eggs)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Tuna, salmon, cucumber, avocado, cream cheese and asparagus, serve with Japanese spicy mayo on the side)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Tempura white tuna, Japanese spicy mayonnaise, cream cheese, avocado)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(A large tempura roll filled with tuna, white tuna, salmon, scallion, avocado, and cream cheese, served with spicy Japanese mayonnaise and eel sauce)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Eel, salmon and avocado roll topped with seasonal tropical fruits)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Crab, cucumber, and avocado, topped with spicy tuna and salmon roe) \n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Eel and cucumber topped in layers of avocado and fish egg, eel sauce)

(Tuna, crab meat and cucumber topped in layers of avocado, fish eggs, and spicy mayonnaise)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Spicy tuna, cucumber, avocado and crab meat)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Shrimp tempura, cream cheese, avocado, cucumber, crab meat, spicy surf clam & crab meat on top)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Crab meat and cucumber rolled, topped with seven different kinds of fish)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Spicy yellow tail with avocado rolled & layered with yellow tail & red tobiko & scallion)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Spicy salmon, avocado wrapped in topped with slices of salmon, fish egg and scallion)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Spicy tuna and avocado, topped with slices of tuna, flying fish egg & scallions)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Spicy fish and avocado roll, topped with 1/2 pcs of eel, tobiko and scallion, serve with eel sauce)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Deep fried white tuna rolled with cream cheese and asparagus and topped with several slices of white tuna

(Crab meat, cucumber, and avocado rolled, topped with 1/2 pcs of eel and eel sauce)

(Shrimp tempura, cucumber, crab meat, and scallions rolled up and deep fried to make it more crispy. Served with spicy mayonnaise sauce)

(Shrimp tempura, scallions, avocado, cream cheese, and a dab of spicy Japanese mayonnaise)

(Shrimp tempura, salmon skin, cream cheese, masago, scallions, and asparagus. Wrapped with several slices of avocado and serves with eel sauce and fish eggs)

(Eel, cucumber, topped with eel and drizzled in eel sauce)

(Spicy shrimp tempura, avocado, cream cheese and scallions topped with spicy tuna and fish eggs)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(California roll wrapped in eel and crab meat served with eel sauce)

(Salmon, white tuna, yellow tail, tuna, crab meat, scallions, and asparagus, rolled in deep fried make it crispy. Served with ponzu and spicy mayonnaise sauce)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(1/2 Rainbow roll and 1/2 Dancing eel roll)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(Shrimp tempura, tobiko, ice asparagus, cream cheese, avocado, cucumber and rolled with soy bean paper, served with a bit of spicy Japanese mayonnaise)

(Salmon, crab, scallions and cream cheese rolled up and deep fried. Served with ponzu and spicy mayonnaise sauce)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. please inform your server if you have any allergic condition before ordering

(10pcs) (Lobster tempura, tobiko, asparagus, cream cheese, avocado, cucumber and crab meat, rolled with soy bean paper. Served with a bit of spicy Japanese mayonnaise)

(California roll, tuna roll & salmon roll)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering

(California roll, tuna roll & yellowtail roll)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering

(Tuna roll, salmon roll & yellowtail roll)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering

(Tuna roll, salmon roll & yellowtail roll)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering

Cucumber roll, avocado roll & veggie roll)

(9 pcs of assorted sushi & California)

(7 pcs tuna sushi & Tuna roll)

(7 pcs salmon sushi & salmon roll)

(7 pcs yellowtail sushi & yellowtail roll)

(3 pcs tuna, salmon, yellowtail & California)

(15 pcs assorted sashimi)

(4 pcs of tuna, salmon, yellowtail sashimi)

(10 pcs of tuna on top of rice)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering

(10 pcs of eel on top of rice)

(10 pcs of salmon on top of rice)\n\n*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering

(10 pcs shrimp on top of rice)

Grilled salmon typically served with mixed vegetables and a touch of teriyaki sauce, prepared in hibachi style.

*Consuming raw or undercooked meat, poultry, seafood, shellfish or egg increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if you have any allergic condition before ordering

Grilled chicken with mixed vegetables in hibachi sauce.

Grilled shrimp typically served with mixed vegetables and hibachi sauce.

Scallops grilled hibachi-style with mixed vegetables and a hint of lemon.

Grilled filet mignon tenderloin, typically cooked with garlic butter and soy sauce on a hibachi grill.

Hibachi-grilled lobster tails, typically served with mixed vegetables and fried rice.

Grilled shrimp and scallops typically served with mixed vegetables and fried rice.

Grilled chicken and steak with mixed vegetables, fried rice, and homemade teriyaki sauce.

Grilled chicken and shrimp with mixed vegetables, cooked in a special sauce.

Grilled salmon and steak, accompanied by mixed vegetables, fried rice, and a hibachi shrimp appetizer.

Salmon and scallops grilled on a hibachi, typically served with mixed vegetables, fried rice, clear soup, and house salad.

Grilled shrimp and salmon fillet, served with mixed vegetables, fried rice, and house-made sauces.

(Breaded pork cutlet)