Mito Japanese Steakhouse Menu

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With vegetable, pork, chicken.

Assort vegetables sautéed with soft tofu.

Shrimp & sliced white meat chicken sautéed with sweet red pepper, baby corn, bok-choy & snow peas.

Hot and spicy. This is very popular in the city of sichuan. Combining tofu and beef with herbs and spices, results in fragrant, fresh and unique flavors. Sichuan spicy.

Hot and spicy. Tender juicy beef, broccoli hearts, and special imported ginger are seared on high flame and combined with traditional sauce, providing a perfect balance of flavors.

A traditional sichuan spicy dish. Cubes of chicken stir-fried with chili pepper and peanuts in a special spicy sichuan sauce. This creates a delicious spicy dish, with slightly sour tastes.

Hot and spicy. A traditional taiwanese dish. The uniquely fragrant basil is combined with carrots, mushrooms and cubes of chicken balanced with oriental leeks. This is an exquisitely subtle dish.

Hot and spicy. A traditional sichuan dish. Cubes of chicken are stir fried with ginger, garlic, scallions and a lot of dried red peppers, topped with sprinkle of szechwan pepper.

Hot and spicy. Lemongrass, carrots, peas and peppers, and cubed chicken sautéed in coconut milk. Finished with a rich red curry sauce. Served in a hot pot.

Traditional chinese stir fry combination of jumbo prawns & chicken slices with green onions and scallions, served in a house specialty sauce.

This dish brings unique flavors. Jumbo prawns, white meat chicken and beef fried with sliced onions and scallions on a sizzling plate. Served with a rich and savory brown sauce on the side.

Hot and spicy. This spices in this dish are a favorite on the island. Pan fried jumbo prawns with onions, garlic, scallions, red pepper. Finished with salt and pepper to offer the perfect balance of flavor.

From dynamic cuisine, this dish brings our guests a unique culinary experience. Finally chopped vegetables pineapple a tempting mix of jumbo prawns fry delicate and firm. We top this wonderful combination with honey roasted pine nut.

Hot and spicy. Our chef's own creation. Lean prawns or chicken, and fried garden greens in a spicy sauce with a light soy sauce makes this dish amazing!

Hot and spicy. A combination of two separate dishes. Cooked jumbo prawns with tomato chili sauce & general tso's chicken.

Thick and tasty ginger-steamed salmon, arranged on a bed of snow peas. Finished with house specialty black bean sauce.

A combination of prawns, pork, chicken and beef with mushrooms, baby com, snow peas in a special house sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With ginger dressing.

Fresh.

Tuna, salmon or white tuna.

Smoked salmon, cucumber and avocado.

Shrimp, cucumber, lettuce and flying fish roe.

Salmon and cream cheese.

Pickles.

Baby octopus.

5 pcs sushi on chef's choice.

5 pcs fresh slice of raw fish on chef's choice.

Fresh fish and vegetable with vinegar sauce.

4 pcs cooked eel and cucumber with vinegar sauce.

4 pcs squid roll in cucumber with smoked salmon & scallion.

Deep fried served with ponzu sauce.

6 pcs.

4 pcs.

Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.

Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.

Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.

Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.

Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.

Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.

Avocado, seaweed salad & soybean, over sticky rice with furikake & scallions on top.

1 pc of shrimp tempura with avocado, cucumber, scallion and crab meat served with eel sauce.

A tempura soft shell crab with cucumber, crab meat, and scallion drizzled in eel sauce.

Spicy tuna and spicy salmon combo roll filled inside and wrapped in layers of tuna and salmon.

Spicy tuna, avocado, inside then tempura roll, served with spicy mayonnaise and fish eggs.

Tuna, salmon, cucumber, avocado, cream cheese and asparagus, serve with japanese spicy mayo on the side.

Tempura white tuna, japanese spicy mayonnaise, cream cheese, avocado.

A large tempura roll filled with tuna, white tuna, salmon, scallion, avocado, and cream cheese, served with spicy japanese mayonnaise and eel sauce.

Eel, salmon and avocado roll. Top with seasonal tropical fruits.

Crab, cucumber, and avocado topped with spicy tuna and salmon roe.

Eel and cucumber topped in layers of avocado and fish egg, eel sauce.

Tuna, crab meat and cucumber topped in layers of avocado, fish eggs, and spicy mayonnaise.

Spicy tuna, cucumber, avocado and crab meat.

Shrimp tempura, cream cheese, avocado, cucumber, crab meat, spicy surf clam & crab meat on top.

Crab meat and cucumber rolled, topped with seven different kinds of fish.

Spicy yellow tail with avocado rolled & layered with yellow tail & red tobiko & scallion.

Spicy salmon, avocado wrapped in top with slices of salmon, fish egg and scallion.

Spicy tuna and avocado topped with slices of tuna, flying fish egg & scallions.

Spicy fish and avocado roll, topped with 1/2 pcs of eel, tobiko and scallion, serve with eel sauce.

Deep fried white tuna rolled with cream cheese and asparagus and topped with several slices of white tuna.

Crab meat, cucumber, and avocado rolled, topped with 1/2 pcs of eel and eel sauce.

Shrimp tempura, cucumber, crab meat, and scallions rolled up and deep fried to make it more crispy. Served with spicy mayonnaise sauce.

Shrimp tempura, scallions, avocado, cream cheese, and a dab of spicy japanese mayonnaise.

Shrimp tempura, salmon skin, cream cheese, masago, scallions, and asparagus. Wrapped with several slices of avocado and serves with eel sauce and fish eggs.

Eel, cucumber, topped with eel and drizzled in eel sauce.

Spicy shrimp tempura, avocado, cream cheese and scallions topped with spicy tuna and fish eggs.

California roll wrapped in eel and crab meat served with eel sauce.

Salmon, white tuna, yellow tail, tuna, crab meat, scallions, and asparagus, rolled in deep fried make it crispy. Served with ponzu and spicy mayonnaise sauce.

1/2 rainbow roll and 1/2 dancing eel roll.

1/2 dancing eel and 1/2 scallions, asparagus, avocado, and masago topped with tuna and scallion.

Shrimp tempura, tobiko, ice asparagus, cream cheese, avocado, cucumber and rolled with soy bean paper, served with a bit of spicy japanese mayonnaise.

Salmon, crab, scallions and cream cheese rolled up and deep fried. Served with ponzu and spicy mayonnaise sauce.

Lobster tempura, tobiko, asparagus, cream cheese, avocado, cucumber and crab meat, rolled with soy bean paper. Served with a bit of spicy japanese mayonnaise.

California roll, tuna roll & salmon roll.

California roll, tuna roll & yellowtail roll.

Tuna roll, salmon roll & yellowtail roll.

Tuna roll, salmon roll & yellowtail roll.

Cucumber roll, avocado roll & veggie roll.

9 pcs of assorted sushi & California.

7 pcs veggie sushi & a veg roll.

7 pcs tuna sushi & tuna roll.

7 pcs salmon sushi & salmon roll.

7 pcs yellowtail sushi & yellowtail roll.

3 pcs tuna, salmon, yellowtail & California.

15 pcs assorted sashimi.

4 pcs of tuna, salmon, yellowtail sashimi.

10 pcs tuna on top of the rice.

10 pcs eel on top of the rice.

10 pcs salmon on top of the rice.

10 pcs shrimp on top of the rice.

Breaded pork cutlet.