Mithaas Menu

Milk infused with ground almonds, typically seasoned with cardamom and saffron for a rich and aromatic flavor.

A refreshing milk drink flavored with rose syrup, served with rice vermicelli, basil seeds, a scoop of vanilla ice cream and nuts.

The cold, refreshing, sparkling classic that America loves.

A refreshing blend of chilled coffee and creamy ice cream, served in a tall glass.

A crisp, refreshing taste you know and love with zero calories.

Soda with freshly squeezed lime juice, often complemented by a hint of salt or sugar to balance the flavors.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A special strong blend of south indian cafe.

A refreshing blend of ripe mangoes and creamy yogurt, sweetened to perfection.

Yogurt blended with a special mix of spices, typically including cumin and mint, for a refreshing taste.

Choice of soda with additional blend of spices and lemon juice.

Tea flavored with a blend of herbs and spices.

Cold milk churned with choice of flavor (mango, rose, vanilla, chocolate).

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

India's iconic cola beverage, Thums Up offers a bold and intense flavor for a classic soda experience.

Bottled mineral water.

Flour crisp savories served with chick peas, diced potatoes, yogurt and spices, topped with tamarind sauce and chopped coriander.

Mashed and seasoned shallow fried potato medallions served with spiced chick peas, chopped onions, tomatoes, green chilies, topped with mint and tamarind chutneys.

Puffed rice mixed with diced onions, potatoes, tomatoes, mint, tamarind, garlic sauce, and topped with sev.

Stuffed bread slices with spicy filling, dipped in gram flour batter, and deep-fried. Available for dine in or take out.

Assorted Indian street food platter. Options for Dine In or Take Out.

Pav bread stuffed with potato filling and topped with tamarind and garlic chutneys, masala peanuts, pomegranate seeds and sev.

Bite size wheat puff filled with spiced lentils, yogurt, spices, mint and tamarind sauces, garnished with sev.

Lentil dumplings topped with yogurt, spices and tamarind sauce.

Light, steamed savory cake made from fermented rice and chickpea batter. Served as a take-out option.

Crispy, syrupy spirals. Options for dine-in or take-out.

Mashed and seasoned potato medallions filled with nuts and raisins served with mint and tamarind sauces.

Indian twist on the regular french fries.

Spicy green chili fritters. Available for dine-in or take-out.

Crispy golden fried assorted vegetable fritters with gram flour batter.

Flaky flour puffs filled with spiced moong lentils.

Crispy bite sized semolina shells filled with spiced potato mix and tamarind water.

Flaky flour puffs filled with caramelized onions and spices.

Flour puffs filled with spiced lentils, boiled potatoes, served with yogurt, mint and tamarind chutneys.

Kachori served for dine-in or take-out options.

Samosa: 2 pieces, Indian-style fried pastries filled with spiced potatoes and peas. Available for take-out.

Spiced chickpeas, crispy samosa, chutneys, yogurt, fresh coriander. Available for take out.

Flour and semolina discs topped with onions, potatoes, tomatoes, chilies, and sev.

Semolina discs topped with mashed boiled potatoes, chopped onions, tomatoes, green chilies, yogurt, mint and tamarind chutneys and sev.

Crisp pastry filled with spiced potatoes and peas.

Crispy basket filled with spiced potatoes, chickpeas, yogurt, and chutneys. Available for dine in or take out.

Open faced sandwich with chilis, chopped onions and melted cheese.

Crispy falafel sandwich, Indian spices, served as take-out.

Indian-inspired fillings, available for take out.

Crispy fenugreek leaf fritters in a savory sandwich. Available for Dine In or Take Out.

Open-faced cheese toast with onions, chili and cilantro.

Triple-layered club sandwich with an Indian twist, featuring tandoori chicken, fresh veggies, and spicy chutney. Available for take out.

Indian-style wrap, available for take out.

Shahi sandwich with choice of dine-in or take-out.

Soft vegetable patty served in a toasted bun topped with cheese, slices of tomatoes, onions and mint chutney.

Jain dish with mixed vegetables; served with butter-free pav bread. Options for dine-in or take-out.

Soft vegetable patty served in a toasted bun topped with cheese, slices of tomatoes, onions and mint chutney.

Crispy fried indian bread served with spiced chick peas and pickles.

Gobhi masala wrapped in warm kati roll. Ideal for take-out.

Khasta Kachori: Fried pastry filled, served with spicy potato curry. Option for take out.

Traditional saag paired with makki (cornmeal) bread. Available for take out.

Missi Roti with creamy Dal Makhni, served with butter masala. Available for take out.

Kathi roll with vibrant fillings, available for take out.

Two pieces of warm, soft pao bread. Available for take-out.

Pav Bhaji: Mashed vegetable curry served with buttered bread rolls, available for take out.

Buttery pav served with spicy mashed vegetable curry, topped with melted Amul cheese. Available for take out.

Soya granules cooked to perfection with caramelized onions, indian herbs and spices, served with thin roomali bread.

deep-fried spiced potato filling, sandwiched in a soft bread bun. Option for take out.

Long-grained basmati rice cooked with vegetables, herbs and spices.

No onions, potatoes, and garlic.

Chickpeas and tomatoes simmered with a mixture of fried garlic, ginger, onion, chilies and traditional indian spices.

Black lentils and beans slow cooked with onion, tomatoes and spices to a creamy consistency.

Cooked yellow lentils tempered with ghee, spices and herbs.

Potato and paneer balls deep-fried and added into a rich onion-tomato gravy finished with cream.

Paneer cubes in a thick spinach gravy seasoned with garlic, garam masala, and other spices.

Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, cashew nuts, cream and butter.

Marinated paneer cubes grilled to perfection and then cooked in a rich tomato based gravy with bell peppers and onions.

Stuffed with shredded seasoned cauliflower.

Stuffed with shredded and spiced radish, cilantro and green chilies.

Comes with alu bhaji and raita

Stuffed with green herbs, peas and spices.

Stuffed with cottage cheese, cilantro and chilies.

An array of gujarati vegetables and curry served with rice and rotis.

An array of punjabi vegetables and curry served with rice and rotis.

Assorted Indian dishes served together. Choose between Dine In or Take Out.

Soy-based curry served with traditional sides, available for take out.

Unleavened wheat flour bread.

Flaky, layered flatbread. Available for take out.

Indian flatbread infused with garlic.

Thin, soft roomali roti. Available for takeout.

Stuffed kulcha with choice of paneer, onion, aloo, or gobhi. Available for takeout.

Unleavened indian bread stuffed with your choice of cottage cheese(paneer), onion, potato (aloo), and cauliflower (gobhi).

tender chicken pieces marinated in spices. Available for take out.

Mashed and seasoned veg and cheese fried croquets served on sizzler.

Soy chops marinated in traditional spices, served as take-out.

Thin, unleavened flatbread. Options include dine-in or take-out.

Plain paratha, an Indian flatbread. Options for dine in or take out.

Thick fermented rice and lentil pancake topped with shredded cheese.

Chef special dosa featuring South Indian flavors, available for both dine in and take out.

Fermented rice and lentil crepe with melted chocolate filling.

Crispy semolina crepe with onion, ginger, chili, cilantro and spiced cottage cheese filling.

Steamed rice cake quartet, served with tangy sambar and fresh coconut chutney. Option for dine in or take out.

Combo platter of idli and medu vada.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Crispy fried spiced lentil doughnuts.

Fermented rice and lentil crepe slathered with garlic chutney paste and spiced potato filling.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Crispy dosa filled with onion and potato masala. Options for dining in or takeout.

South Indian staple: traditional plain o.r., choice of dine in or take out.

Thick fermented rice and lentil pancake with onions, tomatoes and chili.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Spicy batter coated crispy fried cottage cheese cubes.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

South Indian lentil stew with mixed vegetables, served with a choice of dining in or taking out.

Fermented rice and lentil crepe stuffed with crunchy indo-chinese style julienne vegetables.

Thin, crispy South Indian crepe. Served with coconut chutney, sambar. Options for dine in or take out.

South Indian thick pancake topped with onions and tomatoes. Available for dine-in or take-out.

Thick fermented rice and lentil pancake topped with crunchy vegetables.

Soft lentil dumplings soaked in yogurt, topped with tangy tamarind and spices. Available for dine-in or takeout.

Fried rice tossed with chili garlic sauce.

Crispy paneer cubes tossed with bell peppers and onions in a spicy Indo-Chinese sauce. Available for take out.

Cubed Paneer tossed in a spicy Indo-Chinese sauce. Available for take-out.

Indo-Chinese gobhi m: Cauliflower in spicy sauce, available for take-out.

Indo-Chinese gobhi Manchurian with gravy. Available for take-out.

Indo-Chinese fusion noodles, served as take-out.

Indo-Chinese blend, featuring stir-fried rice with a selection of vegetables. Available for take out.

A chinese style thick mixed veg soup topped with crisp fried noodles.

Rice and vegetables tossed with special spicy schezwan sauce.

Shezwan noodles: spicy, Indo-Chinese stir-fried with bold Schezwan sauce. Available for take out.

A chinese style thick corn soup with vegetables.

Fried rice with green onions, finely chopped vegetables and sauces.

Noodles tossed with stir-fried vegetables in chinese sauces.

Indian Indo-Chinese fusion of crispy vegetables, delicately spiced. Available for take out.

Indo-Chinese vegetable medley in savory gravy. Option for take out.

Noodles tossed with stir-fried vegetables in chinese sauces.

Crispy and flaky outer layer with chinese style stir-fried veggie stuffing.

Vegetarian chili tossed in garlic sauce. Available for take out.

A Bengali pastry typically includes sweetened cottage cheese and is often soaked in a light sugar syrup.

Marble sized cheese dumplings served in sweetened condensed milk.

A traditional Indian sweet, typically featuring dry milk solids, ghee, and sugar, shaped into bite-sized pieces.

Carrot-based dessert Halva. Available for dine-in or take-out.

Soft cheese balls soaked in sweet, spiced syrup infused with cardamom. Available for dine in or take out.

Home style evaporated milk indian ice cream.

Crispy fried milk and flour pancakes served in sweetened condensed milk.

Home style evaporated milk mango flavored indian ice cream.

Soft, milk-solid-based balls in sweet syrup. Available for dine in or take out.

rich, slow-cooked dessert made from split yellow lentils, garnished with almonds and cardamom. Available for dine-in or take-out.

Pistachio flavored indian ice cream served with rice vermicelli.

Rich, thickened milk with layers of cream, flavored with cardamom and saffron. Served chilled. Options for dine-in or take-out.

Ball-shaped dumplings of cottage cheese cooked in a light sugar syrup.

An assortment of traditional Indian sweets, often featuring ingredients like milk, nuts, and sugar syrup.

An assortment of traditional Indian sweets, typically including milk-based confections, nuts, and sweetened syrups.

An assortment of traditional Indian sweets, often featuring ingredients like nuts, milk, and sugar, typically prepared with a variety of flavors and textures.

A selection of assorted Indian sweets, typically including milk-based confections, nuts, and cardamom.

Assorted pastries typically featuring a variety of Indian sweets in an elegant box.

An assortment of 25 pieces of various Indian sweets, offering a delightful mix of traditional flavors and textures.

A selection of traditional Indian pastries, typically featuring ingredients like flour, sugar, and ghee, elegantly arranged in a decorative box.

Assorted selection of Indian pastries, typically featuring a variety of traditional sweets.

An assortment of traditional Indian pastries, featuring a variety of sweet flavors and textures.

Assorted Indian pastries in a decorative box, typically including a variety of traditional sweets.

An assortment of traditional Indian pastries, typically including sweetened milk confections, fried dough treats, and dense, milky sweets.

Assorted pastries box featuring a variety of traditional Indian sweets, typically including items like milk-based confections, fried dough treats, and sugar syrup-soaked delights.

Pao, 2 pc – Soft buns, option to dine in or take out.

Thin, soft, Indian flatbread. Available for takeout.

Single piece of chapati. Options for dining in or taking out available.

Plain rice, available for dine-in or take-out.

Various accompaniments served with thali. Options available for dine-in or takeout.

Four pieces of puri, available for dine-in or take-out.

Corn-based flatbread, served as a side. Options for dining in or takeout.

Cooling yogurt-based dip, blended with spices and herbs. Available for dine in or take out.

Missi Roti: Traditional Indian flatbread made with gram flour and spices. Available for dine in or take out.

Savory and tangy lentil-based soup. Ideal as a side dish. Available for Dine In or Take Out.

Various condiments for enhancing your meal. Available for dine-in or takeout.

Variety of flavorful Indian chutneys for dine-in or takeout options.