Mithaas Indian Cuisine Menu

Samosa turned inside out, crushed samosa served with chickpeas, onion and our combination of house chutneys to give you a street food from home!

Crispy popped rice, mixed with diced onion, tomato, spices, nuts, chickpeas, tamarind and fresh mint chutney.

Fresh restaurant made cheese with a spicy twist. A combination of pan-fried bell-pepper, onion and cheese in a fusion sauce that best represents North Indian appetizers.

Our house paneer in a lightly spiced chickpea flour batter which is deep fried to give it a crunchy yet soft finish.

A combination of julienne vegetables in a chickpea flour batter, rolled up and fried to make it into the crunchy, childhood snack that we all grew up on.

Our vegetarian special appetizer platter that is ladden with our unique options. You have a vegetable samosa, aloo (potato) pakora, vegetable pakora, and paneer pakora with a light vegetable garnish and a dusting of chaat masala.

Chicken breast cuts battered in a sour-cream and chickpea flour mixture and then fried to a crisp. An Indian take on chicken fingers or strips.

Minced lamb with peas stuffed inside a crisp pastry, crunchy, warm and savory. A true non-vegetarian delight.

A house favorite, yogurt marinated chicken breast with a moist finish. Cooked in our traditional clay oven to a soft and fluffy texture. Giving it a tangy and flavorful taste.

Our non-vegetarian special appetizer platter, ladden with our best fried options. You have a keema samosa as the center piece surrounded by chicken and fish pakora on a light sauce drizzled platter with chaat masala and a vegetable garnish.

A naan with a fresh cilantro garnish applied to it along with finely chopped garlic before it is tossed into the oven to glaze it.

Stuffed naan with a savory minced lamb filling. Imagine a soft savory center to an already delectable bread.

Our way to acknowledge the lovers of spice and bestow them with bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of gallantry and spice.

Our way to acknowledge the lovers of spice and bestow them with bread truly made for the capsaicin loving eaters. Fresh, diced green chili coated bread, cooked in the oven with a hint of gallantry and spice.

Add a description about this item dry fruits naan (upon request).

Naan with a generous stuffing of onion and/or paneer. A Punjabi flat bread that you can't eat chickpea or chole without!

A traditionally flat, multi-layered whole wheat bread that is eaten as a breakfast bread with protein.

Leavened bread, enriched with a variety of dry fruits and nuts, baked in a tandoor to achieve a delightful texture.

A multi-layered bread stuffed with grated potatoes to make it even more enjoyable with curries. Pairs well with our dahi.

A malai or cream layered take on the Paratha, giving it a soft and velvety finish that is always going to leave you wanting more.

A pan grilled, soft and round whole wheat bread that is a staple of most traditional North-Indian dinners. Being light and fluffy, it is an exquisite pair with vegetables and lentils.

A tandoori baked whole wheat bread, with a crunchy yet moist finish.

A light deep fried bread that is a staple in Indian cuisine with turmeric based vegetable dishes.

The pakwan bread basked encompasses a variety of different forms of bread to give diners a holistic taste of our tandoori capacity. You have naan, onion kulcha, garlic naan and roti to feast!

Skewered shrimp.

Skewered shrimp.

Murgh tandoori, murgh tikka, reshmi, boti, seekh and jinga kebabs. Served on sizzling griddle.

Diced and chopped okra with fresh onion pan fried in with the dish to give it a glazed finish. Overally, a savory dry-dish that pairs excellently with whole-wheat bread.

Combination of mixed vegetables, herbs and spices.

Fantastic combination of green peas and pulp of eggplant.

Chickpeas cooked in exotic spices with sauce.

Yellow lentils topped with popped mustard seeds.

Deep fried vegetable balls simmered in a creamy sauce.

A blend of vegetables, cheese, herbs and nuts in a creamy sauce.

Indian cheese and green peas in a creamy sauce.

Garden spinach finished with subtle spices and cheese.

Chickpeas cooked in creamy spinach sauce.

Seasonal fresh vegetables cooked with a blend of spices.

A combination of spicy cheese and vegetables.

Indian cheese cooked in a creamy sauce.

Indian cheese cooked in mildly spiced sauce.

Chickpeas cooked in spicy curry served with bread.

Potatoes cooked in spices served with puffed bread.

Black lentils cooked with ginger and garlic.

Whole potatoes in a curry sauce.

Medium spiced chicken curry prepared with vegetables.

Chicken tikka cooked in a rich creamy gravy.

The official go to when you get Indian food! The absolute creamy, buttery and delicious cubes cubes cooked into perfection. Primarily a tomato based sauce.

South Indian style chicken curry.

Chicken cubes and potatoes in a sauce.

Juicy chicken cubes in a creamy spinach sauce.

Chicken cubes cooked in mildly spiced sauce.

Stir fried combination of chicken, bell pepper, onions, tomato finished with cream.

Spicy semi dry chicken dish with vegetables.

Chicken cubes in savory mango sauce.

South Indian style lamb curry with coconut.

A unique combination of lamb and spinach.

Spicy semi-dry preparation of lamb with vegetables.

A fiery goan delicacy of potatoes with a touch of vinegar.

Tender lamb cubes in a curry sauce.

Marinated lamb cubes gently cooked in tandoor and simmered in Kashmir sauce.

Tender bites of boneless lamb marinated in a blend of freshly ground herbs in the tandoor.

Lamb chops cooked in tandoor and garnished with grilled vegetables.

Lamb chops sizzled and marinated in our special mango sauce.

Semi-dry dish with onions, tomatoes and green peppers.

Semi-dry fish preparation with wedges of vegetables.

Goan style shrimp and vegetable curry.

Authentic Indian fish curry.

Battered shrimp with spices and chili sauce.

Seafood, sweet potato and mango mingle in a Caribbean-inspired dish.

Traditional basmati rice recipes made to taste with herbs and spices.

Traditional basmati rice recipes made to taste with herbs and spices.

Traditional basmati rice recipes made to taste with herbs and spices.

Combination of meat biryani.

Crispy papad topped with a mix of diced onions, tomatoes, cilantro, and a hint of tangy spices, typically served roasted or fried.

Yogurt sauce with cucumber and tomatoes.

Homemade hot and spicy.

A blend of ripe mangoes and traditional spices, creating a sweet and tangy condiment.

Red onion, green chili and lemon pieces.

Varieties of chutney and hot pickle.

Mango yogurt smoothly blended with sweet.

Blended almonds with milk, often enhanced with a hint of saffron and cardamom for a traditional flavor profile.

A creamy beverage blending rich cashews with milk, often complemented by a hint of sweetness.

Hot. Tea with Indian spices.

Hot. Strong Indian coffee with milk.

Indian coca cola.

Cola selection includes Coke, Diet Coke, and Sprite.

Pure and refreshing bottled water.