Mithaas Hicksville Menu

Creamy mashed vegetables topped with butter, served with soft toasted buns, garnished with fresh coriander, diced onions, tomatoes, and a lemon wedge.

Fried pastry filled with spiced potatoes and peas.

Crispy bite sized semolina shells filled with spiced potato mix and tamarind water.

Semolina discs topped with mashed boiled potatoes, chopped onions, tomatoes, green chilies, yogurt, mint and tamarind chutneys and sev.

Grilled sandwich filled with spiced vegetables, served with a side of seasoned curly fries.

No onions, potatoes, and garlic.

An array of punjabi vegetables and curry served with rice and rotis.

Crispy fried indian bread served with spiced chick peas and pickles.

Naan bread infused with fresh garlic, typically baked in a clay oven to achieve a soft texture.

A refreshing milk drink flavored with rose syrup, served with rice vermicelli, basil seeds, a scoop of vanilla ice cream and nuts.

The cold, refreshing, sparkling classic that America loves.

Chilled coffee blended with ice cream, offering a smooth and creamy texture.

A crisp, refreshing taste you know and love with zero calories.

Saffron and almond flavored milk.

Refreshing Traditional Yogurt Drink with a Hint of Salt

A special strong blend of south indian cafe.

Choice of soda with additional blend of spices and lemon juice

Tea flavored with a blend of herbs and spices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

India's iconic cola beverage, offering a bold and intense soda experience with a unique fizzy taste.

Bottled mineral water.

Creamy yogurt blended with ripe mangoes, creating a smooth and refreshing drink.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

Mashed and seasoned shallow fried potato medallions served with spiced chick peas, chopped onions, tomatoes, green chilies, topped with mint and tamarind chutneys.

Puffed rice mixed with diced onions, potatoes, tomatoes, mint, tamarind, garlic sauce, and topped with sev.

Bite size wheat puff filled with spiced lentils, yogurt, spices, mint and tamarind sauces, garnished with sev.

Lentil dumplings topped with yogurt, spices and tamarind sauce.

Mashed and seasoned potato medallions filled with nuts and raisins served with mint and tamarind sauces.

Indian twist on the regular french fries.

Crispy golden fried assorted vegetable fritters with gram flour batter.

Flaky flour puffs filled with spiced moong lentils.

Cottage cheese cubes enveloped in a seasoned gram flour batter and deep-fried until golden.

Crispy bite sized semolina shells filled with spiced potato mix and tamarind water.

Flaky flour puffs filled with caramelized onions and spices.

Flour puffs filled with spiced lentils, boiled potatoes, served with yogurt, mint and tamarind chutneys.

Fried pastry filled with spiced potatoes and peas.

Flour and semolina discs topped with onions, potatoes, tomatoes, chilies, and sev.

Semolina discs topped with mashed boiled potatoes, chopped onions, tomatoes, green chilies, yogurt, mint and tamarind chutneys and sev.

Creamy mashed vegetables topped with butter, served with soft toasted buns, garnished with fresh coriander, diced onions, tomatoes, and a lemon wedge.

No onions, potatoes, and garlic.

Pav bread stuffed with potato filling and topped with tamarind and garlic chutneys, masala peanuts, pomegranate seeds and sev.

Soft vegetable patty served in a toasted bun topped with cheese, slices of tomatoes, onions and mint chutney.

Grilled sandwich filled with spiced vegetables, served with a side of seasoned curly fries.

A rich blend of creamy sauces and select spices typically includes tender pieces of paneer or chicken, served between grilled bread slices.

Crispy fried lentil filled puffs served with potato curry, mint and tamarind chutneys.

Indian home style wraps filled with cottage cheese, onions and peppers.

Crispy fried indian bread served with spiced chick peas and pickles.

Mini lentil filled puff served with curried potatoes and pickle.

Soya granules cooked to perfection with caramelized onions, indian herbs and spices, served with thin roomali bread.

Long-grained basmati rice cooked with vegetables, herbs and spices.

Fried okra cooked with traditional spices.

Cooked yellow lentils tempered with ghee, spices and herbs.

Black lentils and beans slow cooked with onion, tomatoes and spices to a creamy consistency.

Chickpeas and tomatoes simmered with a mixture of fried garlic, ginger, onion, chilies and traditional indian spices.

Juliennes of seasonal vegetables sautéed with onions, tomatoes, and capsicums in a spicy and tangy onion-tomato gravy.

Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, cashew nuts, cream and butter.

Paneer cubes simmered in a luxurious, creamy gravy with tomatoes, cashews, and a blend of traditional spices.

Marinated paneer cubes grilled to perfection and then cooked in a rich tomato based gravy with bell peppers and onions.

Paneer cubes in a thick spinach gravy seasoned with garlic, garam masala, and other spices.

Potato and paneer balls deep-fried and added into a rich onion-tomato gravy finished with cream.

Mashed vegetables typically including raw bananas, cooked with traditional Indian spices and served with soft, buttered pav buns, adhering to Jain dietary restrictions.

Comes with alu bhaji and raita

Whole wheat flatbread, hand-rolled and filled with grated white radish and spices, served with raita and pickle.

Comes with alu bhaji and raita

Pan-fried whole wheat bread, typically includes a hearty filling of spinach, peas, green chillies, and a blend of special spices.

Comes with alu bhaji and raita

A medley of whole wheat parathas, each offering a unique stuffing such as paneer, aloo, and mixed vegetables, typically accompanied by raita and pickle.

Chickpeas curry, leavened flatbread, cottage cheese, salad and pickle.

Navratri thali typically includes items prepared without onion and garlic, featuring kuttu atta roti, sabudana cutlets, potato curry, raita, vrat rice kheer, sabudana papad, and salad.

Open-faced cheese toast with onions, chili and cilantro.

Noodles tossed with stir-fried vegetables in chinese sauces.

Fermented rice and lentil crepe with melted chocolate filling.

Whole wheat dough, traditionally prepared and baked in a clay oven to create round, soft pieces of bread.

Multi-layered whole wheat bread, baked in a tandoor and typically includes a touch of butter for a soft and flaky texture.

Naan bread infused with fresh garlic, typically baked in a clay oven to achieve a soft texture.

Thin, soft bread traditionally made from whole wheat, expertly stretched and cooked on an inverted dome skillet, often served in pieces.

Leavened bread, traditionally baked in a tandoor oven, stuffed with paneer, onion, potato, or cauliflower, seasoned with aromatic Indian spices.

Whole wheat bread, filled with a spiced mixture of either potato, cauliflower, cottage cheese, or onion, cooked on a tandoor.

Cubes of indian cottage cheese, marinated and cooked in a clay oven.

Mashed and seasoned veg and cheese fried croquets served on sizzler.

Soy chops marinated in a blend of yogurt and traditional Indian spices, then grilled in a tandoor.

Fluffy tandoori naan with a savory onion filling.

Crispy fried spiced lentil doughnuts.

Combo platter of idli and medu vada.

Spicy batter coated crispy fried cottage cheese cubes.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Fermented rice and lentil crepe slathered with garlic chutney paste and spiced potato filling.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Crispy semolina crepe with onion, ginger, chili and cilantro.

Fermented rice and lentil crepe stuffed with crunchy indo-chinese style julienne vegetables.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Thick fermented rice and lentil pancake with onions, tomatoes and chili.

Thick fermented rice and lentil pancake topped with crunchy vegetables.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Dosa are made with butter and desi ghee. served with sambhar and chutneys.

Crispy semolina crepe with onion, ginger, chili, cilantro and spiced potato filling.

Thick fermented rice and lentil pancake topped with shredded cheese.

Crispy semolina crepe with onion, ginger, chili, cilantro and spiced cottage cheese filling.

Fried rice tossed with chili garlic sauce.

Deep-fried paneer cubes coated in a rich, spicy gravy with onions, capsicum, and a blend of Indo-Chinese sauces.

Crispy fried potatoes tossed in sweet sour chili sauce.

Crispy cauliflower florets tossed in a tangy, spicy sauce, garnished with sliced green onions and bell peppers.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with sliced green onions and shredded carrots.

Spicy, sour and hot indo-chinese vegetable soup.

A chinese style thick mixed veg soup topped with crisp fried noodles.

Rice and vegetables tossed with special spicy schezwan sauce.

Shezwan noodles: spicy, indo-chinese stir-fried with bold schezwan sauce. available for take out.

A chinese style thick corn soup with vegetables.

Fried rice with green onions, finely chopped vegetables and sauces.

Noodles tossed with stir-fried vegetables in chinese sauces.

Vegetable balls, typically mixed with cabbage and carrots, tossed in a savory Indo-Chinese Manchurian sauce with hints of soy and garlic.

Vegetable balls in a savory, tangy sauce, garnished with chopped green onions and served with a side of steamed white rice.

Grated mixed vegetables balls deep-fried and tossed in a special sauce served mixed with fried rice.

Noodles tossed with stir-fried vegetables in chinese sauces.

Crispy and flaky outer layer with chinese style stir-fried veggie stuffing.

Vegetables stir-fried in a rich garlic sauce with a hint of chili, embodying the fusion of Indian and Chinese flavors.

Our chef's delicately prepared in-house puddings.

Home style evaporated milk indian ice cream.

Crispy fried milk and flour pancakes served in sweetened condensed milk.

Steamed, spongy cake made from fermented rice and chickpea batter, typically includes a tempering of mustard seeds and green chilies, garnished with fresh coriander.

Dry milk dumplings, fried golden, served in a sugar syrup, served hot.

Pistachio flavored indian ice cream served with rice vermicelli.

Slow-cooked, thickened milk delicately sweetened and enriched with layers of cream, typically flavored with cardamom and garnished with nuts.

Ball-shaped dumplings of cottage cheese cooked in a light sugar syrup.

An assortment of traditional Indian sweets, typically featuring a variety of flavors and textures, including nuts and dairy-based confections.

An assortment of traditional Indian sweets, often including items like laddoo, barfi, and peda, crafted from ingredients such as milk, sugar, nuts, and flour.

An assortment of traditional Indian sweets, often including items like gulab jamun, kheer, and ras malai, enriched with nuts and flavored with aromatic spices.

Sugar confectionery, typically includes a variety of sweet treats made from sugar, often enhanced with flavors, colors, and sometimes nuts or fruits.

A curated collection of 25 pieces of traditional Indian sweets, often including popular choices like gulab jamun, kaju katli, and motichoor ladoo.

A curated selection of Indian pastries, typically includes a variety of traditional sweets, presented in a decorative box.

A curated selection of 40 assorted Indian pastries, typically includes a variety of traditional sweets.

A mystery assortment of Indian pastries, typically including a variety of traditional sweets.

A curated selection of 50 pieces of Indian pastries, offering a diverse range of flavors and textures, presented in an elegant box.

A curated selection of pastries, typically featuring traditional Indian sweets, presented in an elegantly designed box.

A curated selection of 60 assorted Indian pastries, this box typically includes a variety of traditional sweets, each crafted with care and precision.

Leavened bread baked fresh in our tandoor, resulting in a soft and fluffy texture.

A serving of two pieces of pau, soft and fluffy Indian-style bread rolls.

Thin and soft Indian flatbread, traditionally served folded, resembling a handkerchief, from which its name "roomali" is derived, meaning handkerchief in Hindi.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

A replenishment of the selected thali, typically includes a variety of dishes such as curries, dal, rice, bread, and a sweet component.

Deep-fried unleavened bread made from whole wheat flour, typically served puffed up.

A traditional South Indian stew made with lentils, mixed vegetables, tamarind, and a blend of spices, tempered with mustard seeds and curry leaves.

One piece of makki roti, a traditional Indian cornmeal flatbread, typically cooked on a flat top grill.