MITFAR BOUTIQUE CAFE Menu

Low caf "alternative" that will win over your tastebuds!This coffee is another delightful lot from Daterra Farm in Brazil. Milk chocolate intertwines with the fruity notes of strawberries and the sweetness of biscuits. Before even taking the first sip, you can enjoy the nutty aroma with delicate notes of licorice.This balanced coffee with only 0.4-0.6% of caffeine is a treat for anyone craving an evening cup or watching their caffeine intake.

NATURAL (Choclate, Strawberry, Grapes)

Classic Brazilian coffee, notes of chocolate and nuts dominate throughout, juicy sweet orange on the finish.

Juicy peach notes are accompanied by a harmony of caramel sweetness and the refreshing tang of apple acidity. Bright yet delicate, this filter coffee provides a perfect finish, ensuring that the flavours linger pleasantly on the palate.

This Colombian coffee is a delicate and complex brew with a flavour profile that is both sweet and fruity. The first sip reveals sweetness reminiscent of caramel and juicy orange, balanced by a bright yet ripe acidity. Sweet melon-like aroma contributes to the perception of the flavourful brew and compliments the taste notes.Colombia Frank Torres Caturra Honey is a delightful representation of its origin and the honey processing method.

Bright and sweet espresso with a nuanced flavour profile. Delicate berry acidity intertwines with smooth, honey-like sweetness, resulting in a bright and balanced cup. Black tea notes add depth to the overall complexity of the coffee.Ethiopia Haro Wato Natural is a delightful representation of its origin and Wolisho & Dega varieties.

Lovely balanced filter coffee pleases with its explosive chocolate sweetness and smooth aftertaste. In the cup, we taste notes of red apple and a touch of sugary citrus in the finish: an easy-drinking and enjoyable roast for every day.

Combining caramel and fruit flavours suggests a beautiful balance of sweetness and fruitiness, creating a complex and inviting aroma.The zesty, tangy notes of citrus fruits add a delightful complexity to the flavour profile, making each sip a true pleasure. It provides a perfect finish, ensuring that the flavours linger pleasantly on the palate.The flavourful and balanced brew will delight the senses and provide a rich coffee experience.

Bright and floral filter coffee with a nuanced profile. The notes of stone fruits intertwine with honey-like sweetness, and a touch of citrus contributes to the overall complexity of the coffee. Characterized by its high altitude and intense flavour profile Rwanda Muzo Washed is a delightful representation of East African coffee.

Around 6 Oz drink, pouring a double shot of espresso into hot water that gives more aroma and taste rather than an americano.

Double shot espresso with the day feature bean which changes regularly. (Ethiopia Shantawene)

an around 4 oz drink with single shot espresso and steamed milk with the similar texture of the latte.

Ingredients: House-made Vanilla Syrup, Vanila paste, Caramelzed brown sugar on top of a cortado which is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity. The milk in a cortado is steamed, but not frothy and "texturized" as cappucino.

Matcha ice cream and double shot espresso on top

With premium Belgian chocolate

Turmeric root, ginger, cinnamon and honey with a generous amount of steamed almond milk and a thick layer of micro foam

Milk poured and mixed with swiss made chocolate

Imported Rose Water, Filtered Water, Sugar and Descurainia Sophia Seeds

PJM, buerfly pea tea, and oat milk

PJM poured on filtered water

PJM with a generous amount of steamed milk and a thick layer of micro foam

PJM poured on organic orange juice

Matcha Ice Cream topped with Single Origin Espresso

PJM, oat milk, cold foam, and PJM powder

PJM, coffee ice cubes, oat milk, brown sugar

Filled with premium saffron mascarpone cheese cream

Filled with pistachio mascarpone cheese cream including saffron and pistachio paste

Apple and Celery Salad, celery, mix greens, walnuts, dill, pomegranate

Our house made Beet pickles made with passion. Enjoy them as a garnish on our toasts or add them to a salad or your own home-made food

Our house made red cabbage pickles made with love. Enjoy them on our toasts or add them to a salad or sandwich

Bright and sweet espresso with long aftertaste, chocolate, hazelnuts notes are dominante. Sweet cherry in the finish.

Delicate sweet decaf with tons of dark chocolate and roasted hazelnuts. Stewed apple in the finish. Medium bright body.

Classical shiny caturra from Narino region, Colombia. In this sweet, bright and fruity cup, notes of caramel and stone fruits. Grape acidity in the finish. Perfect for all alternative brewing methods, including pour-over, Chemex and french press.

This coffee is for connoisseurs of extraordinary espresso. The aroma of elderflowers intertwines with the taste of blueberries and the sweetness of forest honey. Excellent with milk drinks as well.

This coffee is for connoisseurs of extraordinary espresso. The aroma of elderflowers intertwines with the taste of blueberries and the sweetness of forest honey. Excellent with milk drinks as well.

Lovely balanced filter coffee pleases with its explosive chocolate sweetness and smooth aftertaste. In the cup, we taste notes of red apple and a touch of sugary citrus in the finish: an easy-drinking and enjoyable roast for every day.