G1 Ahi, pan seared lightly, avocado, mango, chuka salad, Japanese radish sprouts, garlic wasabi aioli, on a brioche bun served with shoestring parmesan truffle fries
Rios’ Tacos
Choice of Two with cabbage, fresh salsa, cream sauce, lime, cilantro, thick cut seasoned fries
Fish & Chips
White cod batter fired with shoestring parmesan truffle fries, lemon tartar sauce and Cole slaw
Virginia ham, turkey, Swiss cheese, on egg battered country white bread deep fried, seasonal fruit, strawberry jam & powdered sugar
Grilled Chicken Sandwich
Grilled seasoned chicken breast, with gruyere cheese, avocado, tomatoes, smoked bacon, chipotle aioli, on a chibatta bun served with thick seasoned fries
Grilled Salmon Sandwich
Grilled salmon, house made tartar sauce, tomato, lettuce, on a brioche bun served with sweet potato fries