Mitchell's Steakhouse Menu

sweet corn, traditional tartar

grilled sourdough, red wine demi, parmesan

1/2 dozen, spinach, bacon, bernaise

tempura fried bites, sriracha aioli

local toy box heirloom tomatoes, whipped ricotta, herb oil

pickled vegetables, horseradish sauce, shaved parmesan, crostini

1/2 dozen, horseradish, cocktail, mignonette

mustard ale sauce

himalayan sea salt, grapefruit, avocado, jalapeno, fried plantains

jumbo king half shell, split lobster tail, oysters, colossal shrimp cocktail, tuna "poke"

applewood smoked bacon, tomato, house made blue cheese dressing

bacon, egg, radishes, mushrooms, warm bacon vinaigrette, tossed tableside

garlic croutons, parmesan crisp

local heirloom tomatoes, point reyes blue cheese

14oz

rosemary lemon jus

18oz

22oz

32oz, for 1 to 2, presented tableside

14oz, pepper crust, cognac peppercorn sauce

16oz, mushrooms, caramelized onions

caramelized onions, smoked gouda, fried egg

pan seared, mustard beurre blanc, shaved brussels sprouts + bacon saute

kimchi dashi, miso butter, asian vegetables

sweet corn + jalapeno emulsion, sweet corn succotash, herb oil

one pound, perfectly steamed, drawn butter

maine lobster, smoked gouda

grape tomatoes, spinach, fresh linguine, white wine garlic sauce

oops! not from the ocean...smoked gouda, creamy mustard sauce, mashed potatoes

mushroom ragout, mashed potatoes, broccoli

lump crab, bernaise, asparagus, mashed potatoes

spinach, caramelized onions, grape tomatoes, black pepper fettuccine

applewood smoked bacon, garlic aioli, pretzel bun

bacon, lettuce, avocado, tomato, remoulade, pretzel bun

house made special sauce, lettuce, pickles, aged cheddar

applewood smoked bacon, caramelized onion, smoked gouda, fried egg

aged cheddar, remoulade, tomato, english muffin

goat cheese, dates, asparagus, tomatoes, roasted corn

goat cheese, grapes, melon, grapefruit, candied pecans, white balsamic

blackened prime steak, blue cheese caesar

grilled chicken, garlic croutons, parmesan crisp

lobster, crab, shrimp, gorgonzola, bacon, egg, tomatoes, roasted corn, white balsalmic

julienne vegetables, miso dressing

12oz

14oz

grilled sourdough, red wine demi, parmesan

pickled vegetables, garlic crostini

jalapeno, cherry, pepperoncini

bloody mary cocktail sauce, celery

horseradish cream, natural jus, steak fries

mustard ale sauce

USDA prime burger, french fries

New Amsterdam Vodka New Amsterdam Gin Jim Beam Bourbon Sauza 100% Blue Agave Tequila Bacardi Superior Rum Dewar's Scotch

Amstel Light Corona Extra Heineken Stella Artois Blue Moon Belgian White Sam Adams Boston Lager

Bud Light Miller Lite Michelob Ultra

warm chocolate cake a la mode

fresh berries, graham crust

cream cheese icing, caramel sauce

fresh berries

chef's daily selections

We proudly serve Valentine Organic 'Aztec Roast' Regular or Decaf