Mitchell Hill BBQ Grill and Brew Menu

In house prepared potato chips coated with queso, Monterey jack and cheddar cheese. Served in a cast iron skillet with guac and salsa.

Mix and match as you like! Brisket, Pulled Pork, Smoked Turkey, Spicy Black Bean, All American Burger, Smoked Chicken Salad or Jalapeno Sausage.

The high protein solution served still crackling at your table deep fried and tossed in BBQ rub, cajun spice, or buffalo spice.

Canadian pleasure with a twist. Our Scoop fries covered with fresh cheese curd and rich brown gravy.

Crisp dill pickle lightly seasoned and coated with a crunchy batter. Deep fried to perfection. Served with siracha ranch or dressing of your choice.

Lightly salted pretzel bites. Crisp but tender. Served with dipping sauce...our signature three cheese sauce with a hint of our own Mitchell Hill Brew.

Tasty bites of chicken breast soaked in buttermilk, battered with rich Ritz cracker crumbs, and deep-fried to perfection.

Filet mignon of the brisket. Tender cubes of brisket slow-smoked to perfection and served with our smokehouse au jus.

A generous selection of French fries, scoop fries, sweet potato fries, waffle fries, with dipping sauces.

Golden brown tater tots coated with the BBQ sauce of your choice. piled high with slow smoked pulled pork, cheddar jack and summer slaw.

Dry rubbed and smoked whole jumbo wings finished on the grill or in the fryer.

Same great Mitchell Hill flavor specially made for our vegetarian friends.

Brunswick Georgia that is. A stew packed full of flavor. A chicken stock and tomato base with all the meats from the smoker, black beans and golden corn.

All the goodness of the garden with garlic croutons and choice of dressing.

Our Garden Salad with your choice brisket, chopped pork, or smoked chicken. Topped with rich cheddar, boiled egg, croutons and your choice of dressing.

With lettuce and tomato on farmhouse wheat or white w/house chips

Served with lettuce and tomato.

Our mouth-watering brisket served in a baguette with grilled onions and rich cheddar sauce, served with Smoked au jus for dippin.

Slow smoked and homemade. Served with grilled peppers and onions.Add cheddar sauce +1.00

A zesty pulled pork alternative.

Piled high brisket, pulled pork, chicken salad, BBQ beans, coleslaw and crumbled bacon.

Smothered with Smokehouse Chili, Cheddar Cheese and Grilled onion.

Piled high with fresh beef burger, brisket, pulled pork and summer slaw.

New England style, grilled hot dog topped with smokehouse chili, onion, and cheddar cheese.it's a fork and knife affair!

Buttermilk brined chicken breast deep fried golden brown in our Signature batter.Served with lettuce, tomato dill pickle, red onion and cucumber dill dressing. Served on a brioche bun with house chips and either potato salad or summer slaw.Sub any side +1.

Robustly marinated and slow smoked to perfection. Served on a brioche bun and complimented with fresh tomato, red onion, bean sprouts and fresh avocado mayo. Served with house chips and fresh fruit salad.

Your choice of three meats, and three sides. Cornbread or Garlic Bread AND one of our house made desserts.

Your choice of three meats, and three sides. Cornbread or Garlic Bread AND one of our house made desserts.

From the selections above

Beautifully marbled and lean Two Rivers Chophouse ribeye.

A well marbled dry aged 8 oz. filet wrapped with applewood bacon. You will not find a better fillet. Charbroiled to perfection.

A well marbled dry aged 12oz. NY Strip.You will not find a better strip. Charbroiled to perfection.

Twin boneless chicken breasts cooked to perfection.

Served with maple bourbon glaze

Available with or without diced ham and green onion.Add Pulled Pork OR Pulled Chicken +2Add Brisket + 3

You don't get a slice... you get a loaf! Served with mashed potatoes, brisket gravy and pan fried garlic green beans. Sub any side +$1.00

Buttermilk brined chicken tenderloin deep fried golden brown with a fluffy but crisp Belgian waffle, fresh butter and NH maple syrup. Served with fresh fruit.

A mixture of assorted cheeses and crackers

As mild as you like or hot enough to require the fire department. Tell us your preference and the rest is up to us.

Seasonal mix of fresh fruit combined for a sweet crunchy flavor.

A mix of garden favorites and nature's best with our homemade dipping sauces as the accent.

Slow smoked with a mixture of sugar maple and apple hardwood

Slow smoked with a mixture of sugar maple and apple hardwood

Slow smoked with a mixture of sugar maple and apple hardwood

A generous portion of meat and fresh seasonal vegetables

May - September

In house prepared potato chipscoated with queso, monterey jackand cheddar cheese. Served in acast iron skillet with guac andsalsa.

Mix and match as you like! Brisket, Pulled Pork, Smoked Turkey, Spicy Black Bean, All American Burger, Smoked Chicken Salad or Jalapeno Sausage.

The high protein solution served still crackling at your table deep fried and tossed in BBQ rub, cajun spice, or buffalo spice.

Canadian pleasure with a twist. Our Scoop fries covered with fresh cheese curd and rich brown gravy.

Crisp dill pickle lightly seasoned and coated with a crunchy batter. Deep fried to perfection. Served with sriracha mayo (or dressing of your choice).

Lightly salted pretzel bites crisp but tender. Served with our signature three cheese sauce with a hint of our own Mitchell Hill Brew.

Tasty bites of chicken breast soaked in buttermilk, battered with rich Ritz cracker crumbs, and deep-fried to perfection.

Filet mignon of the brisket. Tender cubes of brisket slow-smoked to perfection and served with our smokehouse au jus.

A generous selection of French fries, scoop fries, sweet potato fries, waffle fries, with dipping sauces.

Golden brown tater tots coated with the BBQ sauce of your choice. Piled high with slow smoked pulled pork, cheddar-jack and summer slaw

Dry rubbed and smoked whole jumbo wings finished on the grill or in the fryer.

All the goodness of the garden with garlic croutons and choice of dressing.

Our Mitchell Hill award winning recipe loaded with smoked brisket and smoked chopped pork.

Our Garden Salad with your choice brisket, chopped pork, or smoked chicken. Topped with rich cheddar, boiled egg, croutons and your choice of dressing.

Same great Mitchell Hill flavor specially made for our vegetarian friends.

With lettuce and tomato on farmhouse wheat or white w/house chips

Served with lettuce and tomato.

Our mouth-watering brisket served in a baguette with grilled onions and rich cheddar sauce, served with Smoked au jus for dippin.

Slow smoked and homemade. Served with grilled peppers and onions.Add cheddar sauce +1

A zesty pulled pork alternative.

Piled high brisket, pulled pork, chicken salad, BBQ beans, coleslaw and crumbled bacon.

Smothered with Smokehouse Chili, Cheddar Cheese and Grilled onion.

Piled high with fresh beef burger, brisket, pulled pork and summer slaw.

New England style, grilled hot dog topped with smokehouse chili, onion, and cheddar cheese. It's truly a fork and knife affair!

Buttermilk brined chicken breast deep fried golden brown in our Signature batter.Served with lettuce, tomato dill pickle, red onion and cucumber dill dressing. Served on a brioche bun with house chips and either potato salad or summer slaw.Sub any side +1.

Robustly marinated and slow smoked to perfection. Served on a brioche bun and complimented with fresh tomato, red onion, bean sprouts and fresh avocado mayo. Served with house chips and fresh fruit salad.

From the selections above

From the selections above

Your choice of three meats, and three sides. Served with cornbread or garlic toast AND one of our house made desserts.

Your choice of 3 meats and 3 sides with corn bread or garlic toast and dessert

Beautifully marbled and lean Two Rivers Chophouse ribeye.

A well marbled dry aged 8 oz. filet wrapped with applewood bacon. You will not find a better fillet. Charbroiled to perfection.

A well marbled dry aged 12oz. NY Strip.You will not find a better strip. Charbroiled to perfection.

Twin boneless chicken breasts cooked to perfection.

Served with maple bourbon glaze

Available with or without ham and green onion.

You don't get a slice... you get a loaf! Served with mashed potatoes, brisket gravy and pan fried garlic green beans. Sub any side +$1.00

Buttermilk brined chicken tenderloin deep fried golden brown with a fluffy but crisp Belgian waffle, fresh butter and NH maple syrup. Served with fresh fruit.

As mild as you like or hot enough to require the fire department. Tell us your preference and the rest is up to us.

Served with brown gravy or marinara.

Fresh boneless chicken breast Nashville Hot, dry brined and gently deep fried.Served on a char grilled bulky, dill pickle, red onion, shredded lettuce,and Nashville style hot sauce. Served with French Fries.Add Pepper Jack Cheese +1.50Sub any side plus +1.00

Slow Smoked Chicken, Pulled Pork, or Brisket. Topped with greenpepper, red onion, and CheddarJack. Chargrilled and served with sour cream and salsa.Loaded plus $2

Slow Smoked Chicken, Canadian Bacon, Red Onion, and Cheddar Jack Cheese.Served on a crispy flat bread with a creamy white sauce.Add a side salad +4.00

Slow smoked Tips, finished in the charbroil and kissed with garlic honey. Served skillet style with onion, mushroom and turkey gravy. Served with Country mash, gravy and choice of vegetable.Sub any side +1.00

Slow smoked brisket with rich beef gravy, potatoes, carrots, andpeas. Served skilled style topped with puff pastry. Served with a side salad.

A petite dry aged 8-ounce center cut that is well marbled and has the tenderness of filet mignon. Served with mashed potatoes and gravy with choice of vegetable and dinner roll.

Did you save room for dessert?We offer several different choices including a gluten free option.

(Pineapple, Berry, Lime)