Mi'talia Kitchen & Bar Menu

salsa verde, meyer lemon aioli

grilled sourdough, roasted garlic, local honey, red pepper flakes + sea salt

vinegar peppers, arrabiata sauce, meyer lemon aioli

san marzano pomodoro, whipped ricotta, parkerhouse “knots”

fire roasted pepperonata, nudja, white beans, spicy cioppino

romaine, vinegar peppers, pecorino, garlic pangrattato

oregano dressing, grilled pancetta, soft boiled egg, gorgonzola, fennel seed everything

heirloom tomato, sourdough, local burrata, tarragon vinaigrette, herb pesto

Comes with olive tapenade, seasonal jam, marcona almonds

Verde Capra, Taleggio, Parmigiano Reggiano 24-month Aged, Prosciutto Di Parma, Capicola Fra Mani, House-made Duck Ham Comes with olive tapenade, seasonal jam, marcona almonds

besciamella, tellegio, cippolini, pistachio, perigord truffle

nduja sugo, spicy pepperoni, pickled fresno chilies, mozzarella, hot honey

caramelized radicchio, mozzarella, mushroom duxelle, ricotta, arugula salad

veal meatballs, mozzarella, pesto, vinegar peppers, parmesan

mortadella, capicola, prosciutto, burrata, olive salad, arugula

crispy japanese eggplant, spicy vodka, garlic-chili crunch, smoked scamorza

cedar key clams, black garlic, fresno chili, parsley, oreganata

cresta de gallo, caramelized radicchio, duck jus, foie gras butter, grana padano

king crab, mascarpone, corn, jalapeno sofrito, spring onion

24 month parmigiano reggiano, truffle butter, perigord truffles

braised fennel, radicchio, arugula, brown butter

charred leeks, aborio, cauliflower, salsa verde

black garlic soubise, Reggiano onion rings, creamed broccolini

porcini rubbed veal chop, wild mushrooms, celery root, truffled marsala jus

Valrhona dulcey, blood orange agrodolce