Appetizers
- GRILLED PORTOBELLO MUSHROOM “CARPACCIO” WITH ROASTED PEPPER AGRODOLCE & ARUGULA, PARMESAN$19.00
- SUSHI GRADE TUNA TARTARE, CRISPY WONTONS, GINGER & SOY$32.00
- STEAMED BLACK MUSSELS, SMOKED TOMATO MARINIÈRE, GRILLED SEMOLINA TOAST$24.00
- CLASSIC ESCARGOTS, BURGUNDY STYLE WITH RED WINE & GARLIC BUTTER, SEMOLINA TOAST$20.00
- PRIME SIRLOIN CARPACCIO, BLACK TRUFFLE AIOLI, TOASTED CIABATTA & PARMESAN$26.00
- PARFAIT OF HUDSON VALLEY FOIE GRAS, MANDARIN JAM, TOASTED BRIOCHE$28.00
- MISTRAL BLACK TRUFFLE MACARONI WITH MADEIRA & PARMESAN$65.00
- MAINE CRAB RAVIOLI, ROCK CRAB, THYME & TOMATO BROTH$27.00
- SEARED HUDSON VALLEY FOIE GRAS, CONFIT OF DUCK IN BRIOCHE, DRIED CRANBERRY GASTRIQUE$32.00
- FRENCH STYLE ONION SOUP, GRUYÈRE, “EN CROÛTE”$22.00
- MARKET GREENS, PICKLED BEECH MUSHROOM, SHAVED RADISHES, DIJON & HERB VINAIGRETTE$17.00
- LAMBS LETTUCE WITH SOFT GOATS CHEESE & PECAN MELBA, APPLE CIDER VINAIGRETTE$19.00
- PAOLA’S CAESAR SALAD$19.00
Thin Crust Pizzas from the Grill
- TOMATO, MOZZARELLA, OREGANO$28.00
- BEEF TENDERLOIN, MASHED POTATO, CARAMELIZED ONION, WHITE TRUFFLE OIL$36.00
- WHITE CHEESE, WHIPPED RICOTTA, HOT PEPPER, SEA SALT, ARUGULA$28.00
Entrées
- GRILLED PEPPER CRUSTED FAROE ISLAND SALMON, CHESTNUT PUREE, ROOT VEGETABLE ROTI, CITRUS GREMOLATA$45.00
- PAN ROASTED HALIBUT WITH PAELLA STYLE RISOTTO, SPANISH CHORIZO, TINY CLAMS & PIQUILLO PEPPER NAGE$54.00
- PAN SEARED BRANZINO MEUNIÈRE WITH LEMON & CAPERS, ROASTED CAULILINI, YUKON POTATOES$48.00
- PAN ROASTED CORNISH GAME HEN, WARM SPINACH, APPLEWOOD SMOKED BACON, LEMON & ROSEMARY$36.00
- RED WINE BRAISED BEEF SHORT RIBS WITH BUTTER WHIPPED POTATO, MIREPOIX & SMOKED TOMATOES$84.00
- GRILLED TENDERLOIN OF BEEF, VIN ROUGE, OLIVE OIL ROASTED ASPARAGUS, HORSERADISH WHIPPED POTATO$58.00
- HALF “WHOLE ROASTED” DUCK, EXOTIC WILD MUSHROOM RISOTTO, DRIED CRANBERRY GASTRIQUE$48.00
- ROAST RACK OF COLORADO LAMB, GRATIN DAUPHINOISE POTATOES, HONEY ROASTED BABY CARROTS & HARICOT VERTS$98.00
- PAN ROASTED PRIME SIRLOIN “AU POIVRE” WITH COGNAC & GREEN PEPPERCORN, ROOT VEGETABLE HASH$58.00
- MISTRAL LINGUINE, CHERRY TOMATO, ARUGULA & PARMESAN$28.00
Sides
- EXOTIC MUSHROOM RISOTTO$23.00
- HORSERADISH WHIPPED POTATO$10.00
- OLIVE OIL ROASTED ASPARAGUS$18.00
- MISTRAL FRIES$13.00
- TRUFFLE FRIES WITH PARMESAN$17.00
- PAELLA STYLE RISOTTO WITH SPANISH CHORIZO$24.00
- SAUTÉED SPINACH & GARLIC$14.00
- GRATIN DAUPHINOISE POTATOES$17.00
Desserts
- WARM VALRHONA CHOCOLATE TORTE, VANILLA BEAN ICE CREAM GF$18.00
- CLASSIC CRÈME BRÛLÉE, RASPBERRIES & CRUNCHY PALMIER$16.00
- CHOCOLATE PROFITEROLES, PISTACHIO ICE CREAM, DARK CHOCOLATE SAUCE & PISTACHIO CROQUANT$16.00
- WARM FUJI APPLE TART, VANILLA ICE CREAM & CARAMEL SAUCE$17.00
- CHOCOLATE MOUSSE, VALRHONA DARK CHOCOLATE, COCOA NIBS, FLEUR DE SEL GF$15.00
- FRENCH CHOCOLATE SORBET$15.00
- ICE CREAMVanilla, Chocolate, Cappuccino$14.00
- SORBETLemon Coconut, Raspberry, Mandarin$14.00
