Appetizers
- Grilled Portobello Mushroom “Carpaccio”, Roasted Pepper Agrodolce, Arugula, Parmesan$19.00
- Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy$32.00
- Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast$24.00
- Classic Escargots, Burgundy Style With Red Wine, Garlic Butter, Semolina Toast$21.00
- Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta, Parmesan$26.00
- Parfait Of Hudson Valley Foie Gras, Apple Butter, Toasted Brioche$28.00
- Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth$27.00
- Seared Hudson Valley Foie Gras, Confit Of Duck In Brioche, Dried Cherry Gastrique$32.00
- Ricotta Gnocchi With Red Wine Braised Colorado Lamb, Currants & Pine Nuts$28.00
- Wild Mushroom Bisque, Parmesan Cremá, “En Croûte”$21.00
- Market Greens, Pickled Beech Mushroom, Shaved Radish, Dijon & Herb Vinaigrette$17.00
- Aged Goat Cheese “Strudel”, Roasted Baby Beets, Honey Thyme Chardonnay Vinaigrette$24.00
- Paola’s Caesar Salad$19.00
Mistral Thin Crust Pizzas from the Grill
- Tomato, Mozzarella, Oregano$28.00
- Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil$36.00
- White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula$28.00
Entree
- Grilled Faroe Island Salmon, Cracked Mustard & Cider, Beluga Lentils, House-Made Bacon, Fine Herbs$46.00
- Pan Roasted Cod With Paella Style Risotto, Spanish Chorizo, Tiny Clams & Piquillo Pepper Nage$54.00
- Pan Seared Branzino Meunière, Roasted Broccolini, Yukon Potatoes, Lemon & Crisp Capers$49.00
- Pan Roasted Cornish Game Hen, Warm Spinach Salad, Red Onions & Pancetta, Pan Jus$38.00
- Grilled Tenderloin Of Beef, Vin Rouge, Olive Oil Roasted Asparagus, Horseradish Whipped Potato$59.00
- Half “Whole Roasted” Duck, Exotic Mushroom Risotto, Dried Cranberry Gastrique$49.00
- Roast Rack Of Colorado Lamb, Dauphinoise Potatoes, Honey Roasted Carrots & Haricot Verts$98.00
- Pan Roasted Prime Sirloin “Au Poivre” With Cognac & Green Peppercorn, Root Vegetable Hash$60.00
Dessert
- Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream$18.00
- Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce, Pistachio Croquant$16.00
- Classic Crème Brûlée, Raspberries, Palmier$16.00
- Warm Apple Tart, Caramel Sauce, Vanilla Ice Cream$17.00
- Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur De Sel$15.00
- French Chocolate Sorbet$15.00
- Ice Cream$14.00
- Sorbet$14.00
Sides
- Horseradish Whipped Potato$12.00
- Mistral Fries$14.00
- Dauphinoise Potatoes$21.00
- Truffle Fries With Parmesan$17.00
- Sautéed Spinach & Garlic$14.00
- Olive Oil Roasted Asparagus$18.00
- Paella Style Risotto, Spanish Chorizo$24.00
- Exotic Mushroom Risotto$23.00
Sparkling
- Zardetto Prosecco (Veneto, Italy)$15.00
- JCB ‘N° 69’ Cremant Rosé (Burgundy, France)$17.00
- Laurent Perrier ‘La Cuvée’ (Tours-Sur-Marne, France)$30.00
- Veuve Clicquot ‘Yellow Label’ (Reims, France)$40.00
- Michele Chiarlo ‘Nivole’ Moscato D’Asti (Piedmont, Italy)$18.00
White
- Abbazia Di Novacella Pinot Grigio (Trentino-Alto Adige, Italy)$17.00
- Trimbach Pinot Blanc (Alsace, France)
- Jean-Luc Millet ‘Le Briou’ Sancerre (Loire Valley, France)$24.00
- Frenzy Sauvignon Blanc (Marlborough, New Zealand)$16.00
- Marc Brédif Vouvray (Loire Valley, France)$18.00
- Domaine Laroche ‘Saint Martin’ Chablis (Burgundy, France)$25.00
- Trefethen ‘Oak Knoll’ Chardonnay (Napa Valley, California)$18.00
Rose
- Fattoria Sardi ‘11 Primavere’ (Tuscany, Italy)$18.00
- Peyrassol ‘Cuvée Des Commandeurs’ (Côtes De Provence, France)$21.00
Red
- Bouchard Père & Fills Bourgogne Pinot Noir (Burgundy, France)$21.00
- EnRoute ‘Les Pommiers’ Pinot Noir (Russian River Valley, California)$25.00
- Forever Young ‘Reserva’ Malbec (Mendoza, Argentina)$16.00
- La Nerthe ‘Les Cassagnes’ (Rhône Valley, France)$17.00
- Château Pertignas, Cuvée Barrique (Bordeaux, France)$22.00
- Campo Al Mare Super Tuscan (Bolgheri, Italy)$21.00
- Hermanos ‘Señorío De P. Peciña’ Crianza (Rioja, Spain)$17.00
- Alexander Valley Vineyards Cabernet Sauvignon (California)$20.00
- Beckmen Vineyards Cabernet Sauvignon (California)$24.00
Reserve Selections
- Peter Michael ‘L’Après-Midi’ Sauvignon Blanc (Knights Valley)$50.00
- David Duband Nuits-Saint-Georges Pinot Noir (Burgundy, France)$55.00
- Cain ‘Concept’ Proprietary Blend (Napa Valley, California)$50.00
Seasonal Cocktails
- Practice What You PeachSazerac Rye, Giffard Peach, Lemon, Brovo Boomerang, Apple Wood Smoke$20.00
- Pretty In PinkEspolòn Blanco Tequila, Lemon, Lime, Raspberry, Prosecco$17.00
- Mistral Red SangriaH by Hine Cognac, Orange Liqueur, Giffard Peach$17.00
- Maple Old FashionedWhistlePig PiggyBack 6 yr Rye, WhistlePig Barrel Aged Maple Syrup$18.00
Mistral Classics
- ClouseauTito’s Handmade Vodka, Lillet Blanc, St. Germain, Grapefruit$18.00
- Citrus Basil GimletKetel One Citroen Vodka, Cointreau, Lemon, Lime & Basil$19.00
- Mad KingMaker’s Mark Bourbon, Ginger Liqueur, Lemon, Amaro Float$18.00
- Smoky NegroniBanhez Joven Mezcal, Campari, Carpano Antica, Orange Bitters$17.00
Non-Alcoholic Offerings
- Cucumber Basil LemonadeCucumber, Lemon, Basil$12.00
- Sway With EaseSan Pellegrino Aranciata Rossa, Pear, Cinnamon$14.00
- Lagunitas ‘IPNA’ (Lagunitas, CA)$8.00
Beer & Cider
- Night Shift ‘Night Lite’ Lager (Everett, MA)$9.00
- Boulevard ‘Tank 7’ American Saison (Kansas City, MO)$13.00
- Allagash White (Portland, ME)$14.00
- Fiddlehead IPA (Shelburne, VT)$14.00
- Guinness Stout (Dublin, Ireland)$9.00
- Artifact ‘Feels Like Home’ Cider (Florence, MA)$8.00
Menu Gallery
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