Mister Tramps Sports Pub Menu

Rich, hearty and full-bodied gluten-free lager brewed from sorghum. Redbridge has a distinctively fruity hop aroma, a sweet toasted grain flavor and a well-balanced, moderately hopped finish

O'Doul's has a mild, sweet taste with a slightly dry finish. It is brewed as traditional premium beers – fermented and aged to full maturity. The alcohol is then removed through the use of low temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews

Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories

Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser

Using specialty ingredients, Coors, brewed in the foothills of the Rocky Mountains, is the World's freshest beer

Corona is made with the finest quality blend of barley, yeast, imported hops and water. Corona's smooth taste offers the perfect balance between heavier European imports and lighter domestic beer

Its mildly bitter taste, fresh, fruity aroma, bright color and exceptional clarity are obtained using only the purest water, hops and barley malt

Lone Star Beer uses the finest hops from the Pacific Northwest with hearty grains from the Central and Northern Plains. Malted barley and corn extract combine to provide Lone Star with nature's finest ingredients for brewing. Lone Star's ingredients give this beer its full natural flavor. The choicest hops lend complexity and aroma to this beer, and its proprietary mashing regimen creates the perfect balance of alcohol, body, and character

Miller lights pours a crystal clear light golden yellow with a fizzy white head that quickly fades away. A taste of light toasted malt, and a trace, slight trace of pine / citrus

This ain't no just-add-juice approach. This one is for adults. We use bountiful whole tangerine purée, which brings pithy, crisp bitterness to the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backnote (you'd likely not even pick it out of the mix if we didn't tell you it was there). We're not looking for a sweet concoction to appease the "I want my beer to taste like fruit juice" crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold and not for kids

Amber Ale deftly balances a mixture of toasted grain & light caramel notes with a range of floral, citrus and herbal hop notes, capped by a clean bitterness. This balance of flavors makes Amber Ale quite versatile as a food pairing option, not to mention being rather tasty in its own right. Whether serving as a jumping point to other styles or as a familiar standby, Amber Ale is central to the Bell's portfolio

Velvet Merlin is a decadent oatmeal stout that will warm your innards on a cold winter night. It offers robust cocoa and espresso aromas with subtle American hop nuances. Rich dark chocolate and roasted coffee flavors accentuate a creamy mouthfeel and dry finish to create perfect balance in this full-bodied stout

The beer is an unfiltered orange-amber in color with a cloudy appearance and is spiced with coriander and orange peel in addition to the hops. Features a crisp wheat finish and the perfect combination of orange peel and coriander and served with a orange-slice garnish

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. Don't worry, no fruit was harmed in the making of this beer

The signature witbier is made with the original Celis recipe including Cascade, Saaz and Willamette hops, coriander and orange peel, as well as the proprietary yeast strain from Belgium. This traditional witbier is hazy bright yellow with strong citrus with spicy fruity scents. Celis White sparkles slightly tart fruit flavors balanced with light maltiness and wheat. It finishes with complex citrus and spice for a refreshing taste that is perfect on a warm Texas afternoon

This brew, made with milk sugar, is almost black in color with a creamy tan head and aromas of dark chocolate and roasted coffee. Very creamy with the undertones of chocolate and coffee in the taste as well. An easy stout to drink!

This smooth, full-bodied stout offers a blend of aromas and flavors of dark chocolate and freshly roasted coffee, balanced with a significant hop presence

Miller lights pours a crystal clear light golden yellow with a fizzy white head that quickly fades away. A taste of light toasted malt, and a trace, slight trace of pine / citrus

Brewed with rich roasted barley malt and German specialty hops. This lightly hopped American-Style dark larger always goes down easy

Only available in Texas, this American-style amber lager, offers notes of roasted grains in the aroma and a sweet, smooth taste with a hop finish

Modest malt, slight caramel, Dos Equis Special Lager is a refreshing, crisp, golden, lager style beer imported from Mexico. Made with roasted malts, choice hops, a unique strain of yeast and purified water, this distinctive brew is known simply as "Lager" in its homeland

Guinness is creamy and smooth with a taste of coffee, dark malts, and hints of dark chocolate. The black bodied and smooth creamy head finishes with a dry roasted bitterness

This beer is relatively mild, but there's a grassy and herbal taste in the back of this otherwise clean and plain beer. The malt is just sweet and there's a slight mineral taste to the water

Wholesome blackberries, orange blossom honey and just the right amount of carbonation combine to make Rhapsody an amazingly refreshing draft mead

Named as a tribute to our good friends (and bad ass bike makers) at Firemans Texas Cruzer and because it was the fourth year-round beer we created, Firemans #4 is our most popular and best-selling beer to date. With an ever-drinkable balance of smooth malt and zesty hops, this refreshing blonde is perfect on a hot day or paired with spicy food. It's no wonder why so many Texans love it

We make Austin East ciders the traditional way with juice from real cider apples that we source from Europe. Our ciders are full of tannins, creating astringency and a complex flavor profile that's dry, clean, crisp, refreshing and tastes almost too good going down

(512) India Pale Ale is a big, aggressively dry-hopped American IPA with smooth bitterness (~65 IBU) balanced by medium maltiness. Organic 2-row malted barley, loads of hops, and great Austin water create an ale with apricot and vanilla aromatics that lure you in for more

Nearly black in color, this beer is made with Organic US 2-row and Crystal malts along with Baird's Chocolate and Black malts. Its full body and malty sweetness are balanced with subtle pecan aroma and flavor from locally grown pecans. Yet another true Austin original!

Named for the scenic ridge that runs between Blanco and Wimberley, Devil's Backbone is a Belgian-style tripel. Czech Saaz hops and Belgian yeast give this ale its distinctive flavor and aroma. Candy sugar made in-house at the brewery adds strength without increasing heaviness. The result is a deceptively strong, pale golden ale

Flavor swoops in (cue EAGLE SCREAM), grabs you by the face and flies you through the hop rainbow. At the peak of the ride it swoops back to earth and gently drops you back on your bar stool where you are refreshed, excited and ready to ride again. It's hoppy, bold and American

This ale starts with a refreshing wit brewed with lemon peel and real mango. Bright citrus notes balance with subtle mango flavors to delight your palette

Modeled after the classic wheat beers of Bavaria, Hefeweizen is cloudy and straw-colored with a meringue-like head that lingers to the bottom of the glass. Brewed with an ample volume of wheat malt and few hops, this beer features a unique yeast strain that produces harmonious notes of clove, banana, and vanilla throughout this effervescent brew. A traditional interpretation of a classic style, this idiosyncratic Bavarian beer is perfectly at home here in Texas

An unfiltered deep golden ale made with malted two row barley and wheat. The brew is finished with Blood Orange zest, local Texas honey and other spices that bring special flavors to this unique beer

It's balanced, refreshing, and very sessionable. Peacemaker is simple, but take it very seriously — a bold and clean beer with nothing to hide behind. When you have a cold, bright, well-balanced beer like Peacemaker on hand, anytime is a good time to enjoy it

German-style Pilsner, It has a bright hop character with a clean finish

Stash IPA is defined by the hops – Columbus, Galaxy, Nugget, Cascade and Citra create a hop explosion that finishes clean. Stash IPA is inspired by the West Coast IPA, focusing on delivering hop aroma and flavor. Stash IPA is a dank, resinous and enlightening hop trip. Stash IPA…It's got mad hops!

A Baltic Porter style aged in Red Handed Bourbon barrels for a bold, yet smooth finish. Throw your feet up and enjoy!

A medium-bodied beer with a hint of sweetness, immediately followed with a pinch in the mouth of bitterness

Blackened Pork served over chips with our Signature Drunken Fries, topped with Pico de Gallo and shredded Lettuce

Vine Ripened Tomatoes, Basil and Mozzarella on Toasted Points

Our signature Queso, mellowed with Shiner Bock served with warm Tortilla Chips

Italian Seasoned Fried Pickle Slices

Onion Rings in a Lone Star Beer Batter Served with Chipotle Ranch Style Sauce

Blackened Pork served over chips with our Signature Drunken Queso, topped with Pico de Gallo and shredded Lettuce

Oven Roasted, Never Fried. Sauces: Mild, Hail Mary, Hurt Me, Chipotle or Chipotle BBQ. Dips: Ranch, Chipotle Ranch, Bleu Cheese

Bacon, Fried Egg and Cheese on your choice of Wheat or White Toast w/ Hash Brown Patty

Includes Hash Brown Patty and your choice of Wheat or White Bread. Choice of Toppings: Cheddar, Swiss Cheese, Feta Cheese, Goat Cheese, Pepper-Jack, Provolone, Bacon, Chicken, Ham, Pepperoni, Sausage, Basil, Black Olives, Artichokes, Garlic, Green Chilis, Jalapeños, Mushrooms, Onions, Tomatoes

Two Poached Eggs and Canadian Bacon on an English Muffin smothered in our Drunken Queso, with a Hash Brown Patty

Two Eggs on Toast with Cheddar Cheese, mothered with Baked Beans and served with a hash Brown Patty

Perfectly Seasoned and Seared Beef Patty, Choice of Cheddar, Pepper-Jack or Provolone Cheese

Choice of Cheddar, Pepper-Jack or Provolone Cheese

Beef Patty Smothered in Our Signature Queso

Served with Antipasto side of Salami, Pepperoncini and Garlic Basil Tomatoes on Pugliese Bread Slices

a True Spicy New Orleans Experience

Pork, Potatoes, Tomatillo, Zucchini, Spicy and Delicious

Romaine, Red Onion, Parmesan Cheese, Croutons

Mixed Greens with Goat Cheese, Pecans and Pears

Blackened Pulled Pork, Provolone Cheese, Pesto-Mayo. Pico de Gallo

Buffalo Mozzarella, Tomatoes, Basil Pesto

Sun-dried Tomatoes, Pesto, Artichokes, Olives, Feta Cheese

Roasted Chicken Breast, Fresh Basil-Pesto, Green Chilies, Diced Tomatoes, and Pepper-Jack Cheese

Olive Oil, Fresh Mozzarella, Tomato, Fresh Basil

Sun-Dried Tomato Pesto, Artichoke, Olives, Hot Sweet Peppers, Tomato, Chicken, Mozzarella and Feta Cheese

Corned Beef on a 1000 Island Base with Crispy Sour Kraut, Fresh Mozzarella and Swiss Cheese

Leeks, Bacon, Goat Cheese, Fresh Basil-Pesto

Mozzarella Cheese Included. Choice of Pizza Sauce: Marinara or Sun Dried Tomato. Choice of Toppings: Artichokes, Canadian Bacon, Bacon, Basil, Black Olives, Chicken, Feta Cheese, Goat Cheese, Green Chillies, Jalapeños, Mushrooms, Onion, Pepper-Jack, Pepperoni, Provolone, Sausage, Tomatoes

Mixed Greens, Tomatoes and Shredded Carrots

Field Greens tossed with Bleu Cheese, Warm Bacon, Strawberries and Walnuts

Chicken, Turkey, Bacon, Avocado, Pesto-Mayo, Provo

Buffalo Mozzarella, Tomatoes and Fresh Basil Pesto

Seasoned Roasted Pork, Pesto-Mayo with Diced Hot Peppers and Provolone

Sun-Dried Tomato Pesto, Artichokes, Olives and Feta with a hint of Balsamic

Applewood Chicken with Pesto-Mayo, Brie Cheese, Red Onion, Lettuce and Tomatoes

Blackened Pulled Pork, Provolone, Pesto-Mayo, Pepper-Jack, Tomatoes

Corned Beef, Kraut, 1000 Island, Swiss, Served on Rye

Chipotle-Mayo, Pepper-Jack, Tomatoes

Roasted Chicken Pears, Pecans, Rosemary Crisp Veggies

Roasted Red Peppers and Mushrooms in a Red Curry and Coconut Broth