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Tasting Menu
- Kohlrabi, Meigan Cai, Manila Clam, 10 Yr. Aged Black Vinegar
- Buckwheat Honey Walnut Prawn, Condensed Milk, Mandarin
- An Ode To Flower Drum:spring garlic, dungeness crab, conpoy, cordyceps
- Guinea Hen Yunnan Style, Sorrel, Meyer Lemon, Chili
- Rhubarb, Black Sesame, Mei Kuei Lu Chiew Mousse
Communal Entrees
- Stemple Creek Beef Chow Fun
- Devil's Gulf Half Rabbit
- Wolfe Ranch Quail
- Vegetarian Hot Pot
- Liberty Farms 'Peking Style' Whole Duck
Menu Photos
Menu Photos
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