Mister C's Beach Bistro Menu

with dipping sauces

finished with tomato broth

with hot or sweet marinara sauce, or wasabi and soy sauce

flavored with olive oil, garlic, herbs

accompanied by crisp wonton chips and drizzled with ginger lime mayonnaise

sauteed with garlic and extra virgin olive oil

sliced red beets shingled over chopped endive and topped with pistachios and gorgonzola then seasoned with a rosemary vinaigrette

sausage, broccoli rabe, roasted peppers, and tomato broth over braided pasta.

sauteed with broccoli rabe and fresh tomatoes over linguine.

rigatoni tossed in an herbed tomato sauce topped with ricotta, eggplant, and basil.

shrimp, littleneck clams, mussels, and calamari in a tomato broth over linguine.

peas, prosciutto, and roasted peppers in a light cream sauce.

capellini with fresh tomato, extra virgin olive oil, garlic, and basil.

finished in a white wine lemon butter sauce, sauteed spinach, garlic, olive oil, potato

soy, ginger, citrus, pan seared, wasabi slaw, seaweed salad

herb crusted, white bean puree, red wine reduction, seasonal vegetables, potato

shrimp, scallops, flounder broiled or fried with steak fries.

grilled, brushed with roasted garlic, sauteed spinach and homemade potato slivers.

wild mushroom port wine demi served with seasonal vegetables, potato

bone in, pounded thin, topped with arugala, tomato, and red onion salad

atop of vegetable gratin of potatoes, celery root, pan drippings

topped with arugula, tomato, and red onion salad.

seared chicken breast, hot or sweet vinegar peppers, mushrooms, and potatoes.

seasonal vegetables and potato

seasonal vegetables and potato