Missy's Cupcake Creations Menu

Almond macaron shells filled with a birthday cake-flavored buttercream and sprinkled with colorful confetti.

Delicate almond meringue cookies with assorted fillings, featuring a variety of flavors and vibrant colors.

Crisp meringue shells filled with vanilla ganache.

Crisp meringue shells filled with smooth chocolate ganache, a classic French confection.

Almond flour meringue shells encapsulating a smooth pistachio buttercream filling.

A dozen cupcakes featuring a curated selection of our bakery's finest flavors, based on daily creations.

Delicate French macarons with a creamy cookies and cream filling, sandwiched between light, airy almond meringue shells.

Crisp meringue shells with a rich filling, typically includes hazelnut brittle for a unique texture and flavor.

Two almond meringue shells encase a layer of rich salted caramel ganache, following the traditional French macaron technique.

Two almond flour meringue shells filled with a tangy lemon cream, embodying the essence of lemon in every bite.

A dozen mini cupcakes featuring a mix of flavors, typically including classics and seasonal favorites, each topped with a unique frosting.

Chocolate cake with fudge filling and vanilla buttercream icing.

Almond meringue shells enveloping a sweet raspberry filling.

A mixed dozen donuts typically includes an assortment of our classic glazed, filled, and cake donuts, carefully selected to offer a variety of flavors and textures.

Almond macaron shells infused with orange truffle, filled with a smooth orange ganache.

Vegan cupcake typically includes a plant-based cake base and is topped with vegan-friendly frosting.

Almond macaron shells infused with coffee, filled with a smooth coffee ganache.

Chocolate cake with mint fudge filling and vanilla mint buttercream icing.

Chocolate cake with Reese's peanut butter cups and peanut butter cream cheese icing.

Coffee cake with caramel coffee filling and caramel buttercream icing.

Cinnamon sugar cake with apple pie filling and cream cheese icing.

Choice of chocolate or glaze topping.

Filled donuts typically include a soft, yeast-raised dough encasing sweet fillings such as Bavarian cream, raspberry, lemon jelly, or chocolate.

Square-shaped vegan donuts filled with a variety of sweet fillings, typically includes a light glaze.

Chocolate thunder with chocolate icing.

Chocolate cake with cherries, fudge filling, and vanilla buttercream icing.

German chocolate cake with coconut pecan filling and chocolate buttercream icing.

White sprinkle cake with vanilla buttercream icing.

White cake swirled with raspberry with vanilla buttercream icing.

Lemon cake with lemon curd filling, cream cheese icing, and shortbread cookie crust.

Bars in this context are typically a sweet, dense treat made from a base of ingredients that could include a variety of chocolate chips, nuts, and a binding syrup or batter, often layered or mixed and then baked until set.

Sweet, doughy fritter with a crispy exterior, glazed with a light sugary coating.

Golden, flaky croissant filled with savory ham and melted cheese.

A selection of cakes, typically featuring a variety of flavors such as vanilla and chocolate, often complemented with unique fillings or icings.

Chocolate cake with fudge filling and cream cheese icing.

White sprinkle cake with chocolate buttercream icing.

Vanilla cake with strawberry mascarpone cheese filling and strawberry cream cheese icing.

A round dessert typically includes a variety of flavors and textures, such as cake, old-fashioned, devil's food, jellies, bars, twists, French crullers, and raised rounds.

Soft, spiraled pastry with a rich cinnamon filling and a sweet glaze.

Flaky croissant filled with savory ham, melted cheese, and a hint of spicy jalapeño.