Mission Ranch Restaurant Menu

served warm with sun dried tomatoes, mache and flat-bread crackers

cocktail sauce

lemon dill crème fraiche, marinated red onions, capers and flat-bread crackers

blackened, sweet soy sauce réduction ,wasabi aioli

on a bed of petite greens, chipotle aioli

ranch, bleu cheese, or balsamic vinaigrette

baby hearts of romaine, croutons and asiago cheese, with chicken 15, with shrimp 18

a wedge of crisp iceberg lettuce, diced tomatoes, green onions, bleu cheese dressing

chicken breast, crumbled bleu cheese, bacon, avocado, tomatoes, choice of dressing

white balsamic and basil vinaigrette, garnished with marinated red onions

vanilla bean vinaigrette, goat cheese and petite greens

red wine and roasted shallot glaze, seasonal vegetables and potato gratin peppercorn sauce available upon request

red wine and roasted shallot glaze, seasonal vegetables and potato gratin, peppercorn sauce available upon request

u.s.d.a. prime served with seasonal vegetables choice of onion rings or twice baked potato

u.s.d.a. prime, seasonal vegetables and mashed potatoes

lemon butter caper sauce, cheese polenta and sautéed spinach

seasonal vegetables and mashed potatoes

lemon butter sauce, wild rice and sautéed spinach

artichokes, fresh tomatoes, garlic, shallots, white wine broth vegetarian 20

house smoked, glazed with homemade asian style barbeque sauce, fries

spiced brandy sauce, apples and currants, seasonal vegetables, and potato gratin

marsala mushroom cream sauce, seasonal vegetables and mashed potatoes

sautéed mushroom and port wine reduction, seasonal vegetables and mashed potatoes

fresh tomato-cilantro salsa

almond coated, sun dried tomatoes, watercress, and flatbread crackers

grilled and chilled, chipotle aioli

cocktail sauce

lemon dill crème fraiche, marinated red onion, capers, and flatbread crackers

blackened, sweet soy sauce reduction, wasabi aioli

on a bed of petite greens, chipotle aioli

queso fresco, jack cheese, mushrooms, zucchini, peppers, onions and cilantro with chicken with prawns 15

melted cheese, sour cream, salsa, and bacon

breaded tubes and tentacles, chipotle aioli

white balsamic and pesto vinaigrette, garnished with marinated red onions

baby hearts of romaine, croutons, and asiago cheese, with chicken (with shrimp 18)

vanilla bean vinaigrette, goat cheese and petite greens

with bourbon sauce and whipped cream

mixed berries and raspberry coulis

with vanilla bean ice cream

with seasonal berries

with assorted berries, raspberry sauce and whipped cream

henry wienhard's root beer and vanilla ice cream

rich chocolate cake, whipped cream

vanilla, chocolate, peppermint and flavor of the day

frangelico, chambord and cream

brandy, godiva chocolate liquors and homemade ice cream

10 year tawny

port cienega valley

tawny

organic red dessert wine 2008 paso robles

heibel ranch late harvest zinfandel 2010