Mission Curry House Menu

Roasted chicken breast cooked in creamy tomato and onion sauce.

Naan layered with freshly minced garlic and chopped cilantro.

Buttered white bread.

Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

Chicken leg marinated with yogurt, garlic, ginger, lemon and tandoori spices.

Homemade cottage cheese cooked in creamy tomato and onion sauce.

Homemade crispy Indian pastry stuffed with spiced peas and potatoes.

2 pieces of samosas served with garbanzo beans, chopped onion, cilantro, lentils on yogurt sauce.

Mixed vegetable fritters dipped in spiced chickpea batter.

Fresh spinach dipped in spiced chickpea batter.

Eggplant fritters dipped in spiced chickpea batter.

Bite-size chicken breast dipped in spiced chickpea batter.

Bite-size homemade cottage cheese dipped in spiced chickpea batter.

Juicy salmon dipped in spiced chickpea batter.

Fresh calamari dipped in spiced chickpea batter.

Fried crispy chicken tossed with house spices and yogurt sauce

Crisp fried cauliflower florets tossed in oyster, soy & tangy sauce with bell paper, chopped onion and Indian spices.

Spicy chicken wings marinated in yogurt andtandoori spices then roasted in clay oven.

A delicious assortment of tandoori chicken breast and lamb marinated with yogurt and Indian spices roasted in clay oven.

Steamed Rice cakes, lentil powder, chutney

Veggie, Indo-Chinese sauce, chopped onion, garlic

Cubed chicken breast cooked in chicken broth with spices.

Sliced cucumbers and tomatoes seasoned with chaat masala.

Nepali delicacy cooked with ground chicken and Himalayan spices filled in cover with thin flour dough and steamed.

Par boil egg noodles stir-fried with veggies and Indian spices on tomato base and soy sauce.

Par boil egg noodles stir-fried with chicken, veggies an Indian spice on tomato base & soy sauce.

Par boil egg noodles stir-fried with paneer and Indian spices on tomato base and soy sauce.

Seasonal vegetables cooked with onion and tomato gravy.

Clay oven roasted eggplant cooked with green peas and spices in onion and tomato gravy.

Fresh cauliflower and potatoes cooked with spices.

Mixed seasonal vegetable cooked in a smooth coconut base sauce.

Spiced potatoes and eggplant cooked with curry style.

Green peas and mushrooms cook in onion and tomato gravy.

Split peas cooked with garlic, tomato, mustards and curry leaves.

Fresh cut okra cooked with tomato and onion gravy.

Spicy chickpeas cooked in tomato and onion gravy with Indian spices.

Potatoes and green peas cooked with spices in onion and tomatoes gravy.

Fresh spinach and diced potatoes cooked with ground spices in cream.

Homemade cottage cheese and creamed spinach cooked with garam masala gravy.

Mixed lentils cooked with cumin and creamy sauce and garnished with coriander.

Seasonal vegetable cooked in creamy tomato and onion sauce.

Split peas and spinach cooked with fresh ground spices.

Chickpea and creamed spinach cooked with house spices.

Green peas and homemade cheese cooked with onion and tomato gravy

Cottage cheese, green and red bell peppers and onion sautéed with aromatic spices.

Homemade cottage cheese crumbled and cooked in a velvety cream.

Homemade cottage cheese cooked in creamy tomato and onion sauce.

Homemade cottage cheese cooked in creamy sauce, almonds, nuts,and raisins.

Mixed vegetables cooked with creamy sauce cashew and raisin.

Ground vegetable balls cooked in delicious creamy tomato and onion sauce.

DOSA with lentils, potatoes, cashew, turmeric

Steamed Rice cakes immersed in sambar.

Dosa with sprinkled & melted cheese

DOSA with sprinkled fresh ghee.

Savory crispy edged pancakes, lentils, onions, herbs & spices.

Flaky shredded paratha, street spices.

Dosa with sprinkled Mysore red chutney paste.

Chicken cubes marinated with spices in yogurt wrapped around a skewer.

Bone in chicken leg marinated in spicy pickle gravy.

Boneless cubed leg of lamb marinated overnight with fresh garlic, ginger and ground spices and grilled in tandoor skewer.

Homemade cottage cheese cubes marinated in special yogurt sauce.

Minced leg of lamb marinated with fresh ginger and garlic, cooked on skewer.

Fresh salmon chunks marinated in spices and aromatic herbs cooked on skewers.

Black tiger shrimp marinated in spices and aromatic herbs cooked on skewer

Australian lamb chops marinated in garlic, ginger and ground spices.

A delicious combo of tandoori chicken, tikka kebab, boti kebab and tandoori salmon.

Boneless cubes of chicken cooked with potatoes, onion, ginger, garlic, and ground spices in a hot and tangy sauce.

Chicken curry cooked with spiced creamed spinach.

Chicken and baked eggplant cooked with onion and tomatoes.

Chicken dark meat cooked in creamy spinach and tikka sauce.

Tender chicken and mushrooms cooked with diced tomatoes and homemade gravy.

Chicken cubes cooked in coconut milk with onions and tomato base gravy.

Chicken and mix lentils cooked in a thick sauce with spices, tomato, and onion paste.

Deep fried crispy chicken and cooked with bell pepper and onion in a hot chili sauce.

Tender chicken breast cooked with tomatoes, bell pepper, onions and blend of special spices.

Chicken thigh cooked in a rich, creamy tomato and onion paste garnish with cashew and raisins.

Strips of dark chicken meat cooked in tandoor and simmered in creamy tomato and onion sauce.

Roasted chicken breast cooked in creamy tomato and onion sauce.

Boneless lamb cooked Kashmiri style in a rich gravy of ginger, garlic, and onion.

Tender lamb pieces pan-fried with sliced green peppers, onions, tomatoes, and carrots in spiced gravy.

Lamb cooked with mixed lentils in curry sauce and garnished with cilantro.

Lamb and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Slow cooked lamb in coconut milk with tomato and onion gravy sauce.

Lamb cubes cooked in tomato base creamy curry sauce.

Lamb cubes cooked in thick gravy of cashew, raisins, and onion with mild spices.

Grilled salmon and potatoes prepared in a sweet and sour sauce with a blend of hot chilies and house spices.

Atlantic salmon cubes roasted in clay oven in a creamy tomato onion sauce with Indian spices.

Grilled salmon cooked with creamed spinach, garam masala and pinch of fenugreek.

Grilled black tiger shrimp cooked in onion and tomato gravy with Indian spices

Black tiger shrimp and potatoes cooked in a sweet and sour sauce with a blend of hot chilies and spices.

Black tiger shrimp cooked in a rich creamy sauce and garnished with cashew and raisins.

Mixture of grilled salmon, shrimp, and calamari cooked in onion and tomato gravy with aromatic spices.

Black tiger shrimp prepared in a thick creamy tomato sauce with Indian spices.

Black tiger shrimp cooked with creamed spinach and spices

Slow cooked rice, choice of protein with Indian spices.

Bone in goat meat cooked in onion and tomato base sauce with spices.

Buttered white bread.

Naan layered with freshly minced garlic and chopped cilantro.

Naan brushed with blended green chili.

Deep fried whole wheat bread.

Whole wheat layered bread brushed with butter.

Naan stuffed with homemade cottage cheese and chaat masala.

Naan stuffed with fresh chopped spinach.

Naan stuffed with seasoned chicken breast.

Naan stuffed with shredded coconut, raisin, cashew, and cherry.

Naan stuffed with spiced ground lamb.

Spiced potatoes stuffed naan.

Fresh chopped mint leaves stuffed naan.

Bread stuffed with spiced onions.

Combination of garlic, onion and butter naan.

Gluten bread layered with freshly minced garlic and chopped cilantro

Gluten free brad layered with freshly minced garlic, chopped cilantro and pesto.

STARTER : Pappadum, Samosa ENTREES: Chicken Tikka Masala, Saag Paneer, Tandoori Chicken with Boti, Side of Rice & Naan DESSERT: Kheer (Rice Pudding)

Basmati rice flavored with cumin and turmeric.

Basmati rice cooked with mix vegetable, onions, bell pepper, and spices.

Boneless spiced chicken cooked with basmati rice, onions, bell pepper, and nuts.

Tender lamb pieces cooked with basmati rice, garam masala, onions and bell peppers and nuts.

Shrimp cooked with basmati rice, tomatoes and house spices and nuts.

Shrimp, calamari, and salmon biryani cooked with tomatoes, onions, bell peppers, and nuts.

Homemade-spiced yogurt mixed with grated cucumbers and carrots

Sprite, Coke, Thums up, Diet Coke, Ginger ale

Half tray.

Vegetarian. Dozen.

Vegetarian. Serrano chili naan, with options for half or full trays serving 12-15 or 24-30 respectively. Ideal for group catering.

Vegetarian. Butter naan, served in half or full trays, catering to groups of 12-30.

Vegetarian. Half or full tray options, serves groups of 12-30.

Gluten-Free

Vegetarian, Gluten-Free

Gluten-Free

Chicken tikka masala in a creamy tomato sauce, options include butter chicken masala, chicken korma, chicken mushroom, kadai chicken, coconut curry. Available in half or full trays.

Half tray.

Half tray.

Choose from four classic lamb dishes: Saag, Rogan Josh, Kadai Gosht, or Daal Gosht. Available in half or full trays for group catering.

Shrimp biryani, aromatic basmati rice, seasoned shrimp; half or full tray options serving 12-15 or 24-30 respectively.

Vegetable biryani in two sizes. Half tray serves 12-15, full tray serves 24-30. Family-style catering.

Chicken biryani served in half or full tray options. Includes rice, seasoned chicken, and spices. Ideal for 12-30 people, family-style catering.

Basmati rice available in half tray for 12-15 servings or full tray for 24-30 servings; ideal for group catering.

Jeera Bhaat: Basmati rice tempered with cumin. Options include half or full tray, serving 12-15 or 24-30 respectively.

Aromatic basmati rice mixed with assorted seafood. Available in half or full tray serving 12-15 or 24-30 guests respectively. Family style catering option.

Pescatarian. Seafood curries available in two sizes for groups. Choose from exotic shrimp curry, tikka masala, vindaloo, saag curry, or korma. Ideal for family-style catering.

Pescatarian. Salmon Tikka Masala or Salmon Saag Curry, available in half or full trays, serving 12-15 and 24-30 respectively. Ideal for family or group dining.

Salmon in a rich, spicy curry or vindaloo sauce. Options for half or full tray serving 12-15 or 24-30 guests.

Assorted Indian vegetarian delicacies, choose from six flavorful options including potato-cauliflower, lentil cream curry, and chickpea spinach. Available in half or full trays. Ideal for group gatherings.

Vegetarian classics served family-style. Options: Navratan Korma, Matar Paneer, Aloo Matar, Paneer Korma, Daal Tadka, Daal Saag, Kadai Paneer. Available in half or full trays.

Half tray.