Mission Brew Coffee Menu

Available as latte macchiato.

Smooth.\nRich.\nGreat crema!

A beautiful combination of our Direct Trade Swiss Water Process coffees from Brazil and Colombia. \n\nMany decaf coffees use chemical additives (solvents) to extract the caffeine from coffee; stealing flavor of the origin and polluting the cup. This coffee however, goes through the Swiss Water® Process which uses water from the mountains of British Columbia, Canada to gently remove the caffeine, while still maintaining the bean’s distinctive origin and flavor characteristics. All of the flavor and 99.9% caffeine free. \n\nTastes Like: Toasted Nuts, Cacoa, and light citrus acidity\n\nSuggested Brew Methods: All manual brew methods and drip machines

Wind & Sea Blend\n\tWind & Sea Blend is a perfect combination of the bright acidity and nut flavors we love in our Brazil Natural and Wet-processed Colombian coffees and the spice, dark chocolate and velvety body of our semi-washed Indonesian coffee. With fruit and a little smokiness up front, a smooth medium body, and bright citrus that doesn’t overpower, the Wind + Sea Blend is good for any time of day. We suggest trying it on drip, pour-over, Chemex, or french press.

We are so excited to share with you our first Washed Chiapas coffee! Sourced from our friends at Bodhi Leaf coffee who trade directly with the Kulaktik Cooperative in the region of Tenejapa, Chiapas Mexico. \n\nTastes like: Caramel, Toffee, Citrus\n\nSuggested Brew Methods: All manual brew methods and drip machines

Panama Finica Santa Teresa:\n\nCertification: Direct Trade \nCountry: Panama\nRegion: Chiriqui\nVarietal: Caturra, Catuai\nFarm: Finca Santa Teresa\nProcess: Natural\nAltitude: 1400 -1800 \n\nFarm Info: Finca Santa Teresa is blessed with rich black volcanic soil, a high altitude location and favorable weather patterns associated with both the Pacific and Atlantic Oceans; this results in coffees of singular\nquality. \n\nThis small lot coffee is a jewel in our crown. Sweet and and unique, grown over 1400 meters above sea level in rich volcanic soil that paired with the unique weather patterns of the Chiriqui region create a beautifully sweet coffee that is unlike any other you've tasted. \n\nTasting Notes : Cherries, Dark Chocolate, Flowers, Soft and full body\n\nSuggest Brew Methods: All manual brew methods and Drip

Grown in the Sidamo region of Ethiopia in the town of Kilenso Moconissa, Rophi is a beautiful direct trade, natural processed coffee. Hand-picked, and dried in the coffee cherry in the sun for 3 weeks.\n\nWe have roasted this delicate coffee to a medium level to highlight the sweet strawberry and rich caramel flavors. Boasting bright fruit notes, a berry aroma and a subtle & smooth body, your morning cup will have you thinking about this coffee all day long.

Comes with 12 8oz. Cups, Lids, Cream, Stir Sticks and Sweeteners.

Sourdough Toast\nSliced Avocado\nGrilled Bacon\nHard Boiled Egg\nSalt & Pepper

Sourdough Toast\nSliced Avocado\nPico de Gallo\nPepperoncini\nJalepeno\nSalt & Pepper

Bacon, PepperJack, American, and Chipotle Mayo on Sourdough Bread.

Cheddar, Swiss, American on Sourdough Bread

Sausage, egg and cheese on a croissant.

With cream cheese.

Box.

Grilled 1/4 lb All-Beef Hot Dog\nBacon\nShredded Cheese\nOnions, Ketchup, Mayo\nCorn Chips

Grilled 1/4 lb All-Beef Hot Dog\nBacon\nJalepeno Peppers\nPeperoncino Peppers\nOnions, Ketchup, Mustard, Relish, Mayo

Grilled 1/8 lb All-Beef Hot Dog\nOptional ketchup, mustard, relish, onions