Mission Bistro Menu

4.6

(475+ Reviews)

$Restaurant, Bistro, Seafood

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+1 831-574-8344

Brunch Sandwiches Salads & Soup Starters Fish Beef etc...Salads & Soup Starters Fish Legs & Eggs Beef etc...Brunch

Brunch
- Avocado Toast
  Poached eggs, spinach, Hollandaise sauce, English muffin, & heirloom marble potatoes
Sandwiches
- Bistro Burger
  Fire grilled Certified Angus Beef (r), roasted garlic aioli, choice of Fontina, blue cheese, cheddar, or white American cheese
- Blackened Chicken Sandwich
  Fire grilled chicken, roasted garlic aioli, choice of Fontina, blue cheese, cheddar, or white American cheese
Salads & Soup
- Caesar Salad
  Napa Valley romaine, white Spanish anchovy, garlic toasted crostini
- Iceberg Wedge
  Bacon, heirloom tomato, green onion blue cheese dressing
- Bistro Salad
  Mixed greens, cucumber, cherry tomatoes, onion, candied pecans, white balsamic vinaigrette
- Soup Du Jour
Starters
- Monterey Bay Calamari
  Fried local squid, tartar sauce & cocktail sauce
- Crab Cakes
  Lemon dill garlic aioli (Alaska)
- Steamboat Mussels
  Red curry, lemon grass, coconut milk, thai basil
- Crispy Skin Pork Belly
  Watermelon radish & fennel salad, balsamic brown sugar reduction
- Hawaiian Tuna Crudo
  Sashimi grade Hawaiian tuna, sesame soy, radish, fresh lime, green onions, ginger
- Oysters Half A Dozen
  Daily selection
- Burrata
  Creamy buratta, EVOO, heirloom tomatoes, wild arugula, fresh basil, & balsamic glaze
- Tuna & Soba Noodles
  Sesame crusted seared Hawaiian ahi, chilled thin soba, ginger soy (Hawaii)
Fish
- Black Cod
  Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil
- Swordfish
  Pacific fire grilled swordfish, whipped potatoes, spinach, miso sauce
- Cioppino
  Halibut, prawns, mussels, clams, salmon, housemade marinara & white wine sauce
- Clam & Pancetta Linguini
  Fresh linguini pasta, little neck clams & pancetta, lemon garlic butter shallot sauce
- Crispy Skin Salmon
  Tarragon lemon butter sauce, whipped potatoes, seasonal veggies (pacific coast)
- Fish & Chips
  Pacific halibut, crispy French fries, tartar & cocktail sauce (local)
Beef etc...
- Japanese A4 Kobe Beef
  Bone marrow, porcini mushroom compound butter, shaved black truffle, charred onion, fried fingerling potatoes
- Short Rib Ravioli
  Certified Angus Beef (r), shallot cognac cream sauce with demi-glace
- Bavette Steak Frites
  Charbroiled rosemary marinated bavette steak, port wine Demi-Glace, & crispy French fries
- Fire Grilled Ribeye
  Brandy green peppercorn sauce, whipped potatoes, seasonal vegetables
- Pork Rack Tomahawk
  Braised red cabbage, granny smith apple, fingerling potatoes, grain mustard demi-glace
- Bison Steak
  Bison N.Y. steak, blue cheese, port wine Demi-Glace, heirloom marble potatoes, pan roasted brussels sprouts (American buffalo)
Salads & Soup
- Caesar Salad
  Napa Valley romaine, white Spanish anchovy, garlic toasted crostini
- Iceberg Wedge
  Bacon, heirloom tomato, green onion blue cheese dressing
- Bistro Salad
  Mixed greens, cucumber, cherry tomatoes, onion, candied pecans, white balsamic vinaigrette
- Soup Du Jour
Starters
- Monterey Bay Calamari
  Fried local squid, tartar sauce & cocktail sauce
- Crab Cakes
  Lemon dill garlic aioli (Alaska)
- Steamboat Mussels
  Red curry, lemon grass, coconut milk, thai basil
  $19.00
- Crispy Skin Pork Belly
  Watermelon radish & fennel salad, balsamic brown sugar reduction
  $14.00
- Hawaiian Tuna Crudo
  Sashimi grade Hawaiian tuna, sesame soy, radish, fresh lime, green onions, ginger
- Oysters Half A Dozen
  Daily selection
- Burrata
  Creamy buratta, EVOO, heirloom tomatoes, wild arugula, fresh basil, & balsamic glaze
- Tuna & Soba Noodles
  Sesame crusted seared Hawaiian ahi, chilled thin soba, ginger soy (Hawaii)
Fish
- Black Cod
  Miso sake marinated local black cod, chilled soba noodles, ginger soy sesame oil (local)
- Swordfish
  Pacific fire grilled swordfish, whipped potatoes, spinach, miso sauce
- Cioppino
  Halibut, prawns, mussels, clams, salmon, housemade marinara & white wine sauce
- Clam & Pancetta Linguini
  Fresh linguini pasta, little neck clams & pancetta, lemon garlic butter shallot sauce
- Crispy Skin Salmon
  Tarragon lemon butter sauce, whipped potatoes, seasonal veggies (Scotland)
Legs & Eggs
- Cheese & Charcuterie
  Chef's choice of cured meats, cheeses & accoutrements
Beef etc...
- Japanese A4 Kobe Beef
  3 oz. Japanese Kobe, celery root, aged balsamic, fleur de sel, pink pepper, & Kobe lardo
- Short Rib Ravioli
  Certified Angus Beef (r), shallot cognac cream sauce with demi-glace
- Bavette Steak Frites
  Charbroiled rosemary marinated bavette steak, port wine Demi-Glace, & crispy French fries
- Fire Grilled Ribeye
  Brandy green peppercorn sauce, whipped potatoes, seasonal vegetables
- Pork Rack Tomahawk
  Braised red cabbage, granny smith apple, fingerling potatoes, grain mustard demi-glace
- Bison Steak
  Bison N.Y. steak, blue cheese, port wine Demi-Glace, heirloom marble potatoes, pan roasted brussels sprouts (American buffalo)
Brunch
- Avocado Toast
  Poached eggs, dressed arugula, & Calabrian chilis on rustic toast
- Boho Beakfast
  Two poached eggs, lemon olive oil dressed quinoa, avocado, arugula
- Eggs Benedict
  Two poached eggs, smoked salmon, spinach, Hollandaise sauce, English muffin, & heirloom marble potatoes
- Granola
  oats, almonds, pumpkin seeds, sunflower seeds, chia seeds, organic yoghurt & milk, topped with fresh berries
- Liege Waffle
  Classic pearl sugar Belgian waffle, fresh whipped cream, maple syrup, & fresh berries
- Shakshuka
  Poached eggs in an heirloom tomato bell pepper sauce with North African spices, topped with French feta cheese
- Steak & Eggs
  Charbroiled rosemary marinated petite filet, two poached eggs, heirloom marble potatoes