Miss Winnie's Menu

Chicken turnovers with a golden yellow, flaky pastry crust filled with spicy chicken filling.

Vegetable turnovers with a whole wheat crust filled with blend of seasoned hearty vegetables. (30 minutes bake time required)

Marinated overnight with our special secret Jerk seasoning blend and then char-broiled. Time required (approx 20 minutes).

Boneless Chicken thigh marinated with our special secret Jerk seasoning blend and then char-broiled. Served on hard potato roll topped with jicama slaw.

Pork butt marinated with our special secret Jerk seasoning blend and then slow roasted. Served on hard dough bread topped with Jicama slaw.

5oz ground beef patty spiced with our special secret Jerk seasoning blend and then char-broiled. Served on a potato roll topped with Jicama slaw and bread & butter pickles.

Two 5oz ground beef patties spiced with our special secret Jerk seasoning blend and then char-broiled. Served on a potato roll topped with Jicama slaw and bread & butter pickles.

5oz ground beef patty spiced with our special secret Jerk seasoning blend then char-broiled. Served on a potato roll topped with pickles.

Boneless Chicken thigh marinated with our special secret Jerk seasoning blend and then char-broiled. Served with choice of plantain or steamed cabbage and also with white rice or rice and peas.

Pork butt marinated with our special secret Jerk seasoning blend and then slow roasted. Served with choice of plantain or steamed cabbage and also with white rice or rice and peas.

Boneless chicken thigh seasoned, marinated and slow cooked. Served with cabbage, plantain and choice of rice and peas or white rice.

Plain and simple steamed white rice.

White rice and red kidney beans with island seasonings.

Cabbage seasoned and simmered.

Yummy caribbean cake with guava swirl.

Chicken turnovers with a golden yellow, flaky pastry crust filled with spicy chicken filling.

Vegetable turnovers with a golden yellow, flaky pastry crust filled with spicy vegetable filling. Time required approx 30 minutes.

Marinated overnight with our own blend of Jerk seasoning then char-broiled. Time required approx 20 minutes.

Slow roasted pork shoulder marinated with our own blend of Jerk seasoning. Served on hard dough bread topped with jicama slaw.

5oz ground beef patty spiced with our blend of Jerk seasoning then char-broiled. Served on a potato roll topped with bread & butter pickles and Jicama slaw.

5oz ground beef patty spiced with our blend of Jerk seasoning then char-broiled. Served on a potato roll topped with pickles.

Pork shoulder marinated with our own blend of Jerk seasoning and then slow-roasted. Served with choice of plantain or steamed cabbage and also with white rice, or rice and peas.

Marinated Boneless chicken thigh seasoned and slow-cooked. Served with cabbage, plantain, and choice of rice and peas or white rice.

Steamed white rice. Complements every meal nicely.

Cabbage seasoned and simmered.

Makes every meal better. Two slices.

Yummy Caribbean cake with guava swirl.

Pork butt marinated with our own special secret Jerk seasoning blend and then slow-roasted.

Boneless chicken thigh seasoned with a Jamaican curry blend and other spices, marinated and slow-cooked.

White rice and large red kidney beans with island seasonings.

Plain and simple steamed white rice.

Goat meat seasoned and slow cooked. Served with cabbage, plantain and choice of rice and peas or white rice

Chicken leg and thigh specially seasoned and char-broiled. Served with plantain and choice of rice and peas or white rice