Miss Shabu Menu

House broth made with seafood and vegetables. Offers fresh and light broth that can accentuate the flavor of the meats and vegetables

Our most popular broth flavor made with multiple type of seafood with hint of spice

House broth made with seafood and vegetables. Offers fresh and light broth that can accentuate the flavor of the meats and vegetables

Our most popular broth flavor made with multiple type of seafood with hint of spice

8oz

720mLDaishichi Brewery Co., Fukushima, Japan, 15 % ABV, +1 SMV2015 Year, extra super premium SAKE. This sake called the Gate has a classic nose filled with ripe peach, cantaloupe and raisins. With a chewy viscosity and solid acidity, this sake has a velvety finish with flavors of pears, bananas and mangos.

Asahishuzo Co., Yamaguchi, Japan, 16% ABV, Classified SMVIrresistibly elegant, flowery bouquet nose with a delicate, honey-like sweetness. Long finish of flavor that hits the center of the palate.

720 mLTenzan Sake Brewer Co., Saga, Japan, 16% ABV, +2 SMVThe most luxurious sake among the Shichida series, this fruity sake is elegant with delicate flower aromas and silky smooth palate

Asahi Brewery, Niigata, Japan, 15% ABV, +2 SMVPlush, creamy texture with several layers of complex flavor and umami. Niigata style with exquisite smoothness and a resonant depth of flavor.

720 mLFujii Sake Brewery Co., Hiroshima, Japan, 17% ABV, +7 SMVElegant aroma of citrus fruits, harmonized with delicate umami and a crisp finish.

Asahi Brewery, Niigata, Japan, 15% ABV, +2 SMVThe traditional Yamahai brewing method lends to extra deep flavors, yet carries a light and clean mouthfeel. Subtle flavors of ripe pears and grapes pervade the middle mouth.

Komotsuru Shuzo, Hiroshima, Japan, 17% ABV, +1.5 SMVSoft and ripe with a nose filled with strawberry, banana and tropical fruit tones while gold leaf sakura blossoms dance in the bottle. Smooth and clean with a crisp delivery.

Totsuka Shuzoten, Nagano, Japan, 16% ABV, +3 SMVSubtle yet complex drier style with ripe fruit flavors and a hint of mineral and green vegetables. Flavors also include corn and unripe mango, finishing with a note of ginger

Takara Shuzo CO, Kyoto, Japan, 15.5% ABV, +1.5 SMVFull bodied palate with a hint of sweetness and a velvety mouth. Subtle aromas of pear, melon and banana. Flavors of white mushrooms enhanced by a hint of sweetness.

Hakutsuru Sake Brewing Co., Hyogo, Japan, 15.5% ABV, +2 SMVFull bodied, well balanced sake with a delicate texture. Flavors of white peach, apples, grapes and pears.

Yamatogawa Brewery, Fukushima, Japan, 17% ABV, 3.5 SMVBright and crisp aromas of lemon and grapefruit with an underlying earthy aroma as well. Tart beginning on the palette, finishing with a nice creamy texture.

720 mLKato Kichibee Shoten, Fukui, Japan, 15% ABV, +1 SMVElegant nose comprised of green apple, sweet rice, plum and peaches. Smooth and even fruit tones with a hint of vanilla and multiple layers

720 MlNihonsakari Co., Hyogo, Japan, 16% ABV, +5 SMVElegantly fruity aroma with mellow texture and slightly dry yet rich flavor, nutty fruit notes and hints of herb and spice. Gluten, sulfite and tannin free

Ozeki Sake U.S.A., California, 16% ABV, +7 SMVFloral yet powerful. Expansive floral aromas with a rich texture and clean finish

720 MlTenzan Sake Brewer Co., Saga, Japan, 16% ABV, +1 SMVCombines the sweet aroma of white flowers and white peaches. Soft sweetness of peaches lingers on the palate followed by a refreshing acidity and a sweet, long finish full of umami.

720 mLChiyomusubi Sake Brewery Co., Tottori, Japan, 16.5% ABV, +5 SMVA Junmai Ginjo that uses Tottori's local rice polished down to 50%, this sake best represents the Goriki rice series within the brewery. With its powerful and flavorful taste, this sake truly embodies its name Goriki, which means 'strong power'.

Nanbu Bijin, Iwate, Japan, 16% ABV, +5 SMVFruity, ricey, sweet, full and overall beautifully balanced sake made with the local Ginotome rice. Highly aromatic with fruit and grain notes and a sweet, creamy finish.

Kobe Shushinkan Brewery, Hyogo, Japan, 15.5% ABV, +2 SMVAroma consists of tropical fruits like mangos, pineapples and papayas. The flavor of citric fruits unfolds on the palate revealing a smooth, refreshing crisp finish.

Hakkaisan Brewery Co., Niigata, Japan, 15.5% ABV, +4 SMVSpicy nose of apples and roasted nuts with a superbly clean and crisp mouth texture. Clean aftertaste with a strong reverent finish.

Ippongi Kubohonten Co., Fukui, Japan, 16% ABV, +2 SMVSoft and sweet, this sake has beautiful aromas of ripe peaches and a refreshing, juicy taste with a long and elegant finish

Miyao Shuzo, Niigata, Japan, 15% ABV, +2 SMVGohyakumangoku rice is polished to 50% and fermented slowly to enhance the natural umami of the rice, producing a subtle aroma of citrus fruits and lemongrass, with a round clean flavor.

Yamagata Honten Co., Yamaguchi, Japan, 14.5 % ABV, +3 SMVBeautiful aroma of Muscat grapes, melon and banana. Medium dry and light

Nakano BC Co., Wakayama, Japan, 16% ABV, -6 SMVYamadanishiki rice gives a full body characterized by a dazzling floral fragrance and a gentle taste consisting of a full bodied, savory flavor and sourness

Asahi Brewery, Niigata, Japan, 15% ABV, +5 SMVCalming fragrance and smooth velvety mouthfeel, crisp and slightly dry flavor with a hint of spices

Kikusui Sake Co., Niigata, Japan, 15% ABV, +2 SMVLight, dry premium sake with aromas of fresh cantaloupe and banana followed by medium body bringing refreshing mandarin orange overtones. Medium body with comfortable dryness

Hakutsuru Sake Brewing Co., Hyogo, Japan, 14.5% ABV, +3 SMVGentle and elegant with whispers of cantaloupe, white grape, sweet rice, raisin and spring water. Clean and smooth with an even dry round finish

300 mLTakara Sake U.S.A., California, 15% ABV, +5 SMVOCIA certified rice harvested from the Sacramento Valley with no preservatives, alcohol or sulfites produces a full, dry and balanced flavor sake with fruity overtones and a pleasant ginjo aroma.

1.8 LSuehiro Sake Brewery Co., Fukushima, Japan, 15.3% ABV, +15 SMVFruity nose filled with peach, pear and melon tones. This very dry sake consists of flavors of mineral water, walnuts and pine nuts.

720 mLNambu Sake Brewery Co., Fukui, Japan, 15% ABV, +1 SMVComplex sake packed with umami flavor and tropical fruits such as papaya, banana and a hint of coconut

Asabiraki Co., Iwate, Japan, 16.5% ABV, +10SMVSuijin meaning God of Water, this sake reflects the highest quality of water used from the most award winning brewery in the Iwate area of Japan. With a deep and complex umami palate, this sake has hints of floral notes and jasmine

Nate Shuzoten Co., Wakayama, Japan, 15.6% ABV, +4 SMVThis beautifully well rounded sake is well balanced in umami,sweetness and a hint of acidity that unfolds on the palate.

720 mLSuehiro Sake Brewery Co., Fukushima, Japan, 15.5% ABV, +1 SMVThe nose on this traditionally made sake is a gentle collection of rice, bread and cocoa. Super smooth and round with a gentle sweetness of tangy citrus and sweet rice.

720 mLTenzan Sake Co., Saga, Japan, 17% ABV, +2 SMVCalming, sweet aroma reminiscent of honey, with refreshing aromas of green apple and tarragon. A refined mild acidity completes the palate.

Shata Shuzo Co., Ishikawa, Japan, 16% ABV, +4 SMVAcidic, dry and earthy first impression, with a mushroom nose to match the buttery mouthfeel. Beautiful floral notes with hints of walnut bread and honeyed mead.

Kurosawa Sake Brewery Co., Nagano, Japan, 15% ABV, +2 SMVTraditional sake brewed in the Kimoto style, medium bodied and earthy, yet smooth. A bit on the dry side but still very approachable and flexible with good fruit tones

Uchigasaki Shuzo, Miyagi, Japan, 17% ABV, +10 SMVGreen apple, cinnamon and strawberry jam on the nose with hot mocha and grape juice flavors. This sake is a perfect match with shabu shabu and ponzu sauce.

Suigei Shuzo, Kochi, Japan, 15.5% ABV, +7 SMVThe nose is a collection of rose, wood and grape scents with a presence of fennel and hops and unripe strawberry. Extremely clean in viscosity and texture with tons of flavor.

720 MlDaishichi Shuzo, Fukushima, Japan, 15.5% ABV, +1 SMVFull flavored and well balanced, this sake has a nice velvety finish. This kimoto style sake has hints of cherries, rice and marshmallows

Hakutsuru Sake Brewing Co., Hyogo, Japan, 15.3% ABV, +2 SMV100% Yamada Nishiki rice creates a balanced and refreshing sake. Rich and mellow luxurious flavors of melon and honey.

Takara Sake U.S.A., California, 13.5% ABV, +2 SMVRefined sake with flavors and aromas that are subtle and soothing. Aromas of french vanilla, cardamom and honeydew with a creamy finish

1.8 LYamamoto Honke Co., Kyoto, Japan, 15.5% ABV, +5 SMVKyoto is known for their soft water, making this sake smooth and rounded. The silky texture of this Devil Killer has hints of vanilla, caramel, toffee, popcorn and sweet rice.

Ozeki Sake U.S.A., California, 14.5% ABV, +8 SMVDry sake with refreshing fruity flavor, hints of stone fruits and a mild fragrance.

720 mLTsuji Co., Okayama, Japan, 17% ABV, -4 SMVFloral aromas of white bouquet, green apple and grapefruit followed by a mineral clean finish, this sake resembles characteristics of the chenin blanc grape. Layers of sweet and sour elements make this a complex nigori sake.

375 mLAiyu Shuzo, Kanto, Japan, 13.5% ABV, -3 SMVUnfiltered with a relatively mild, light flavor, with a full floral and rice aroma and a quick sharp finish.

300 mLSuehiro Sake Brewery Co., Fukushima, Japan, 8% ABV, -20 SMVThis bubbly nigori is filled with hints of lemon and candy with subtle flavors of citrus and melon.

375 mLTakara Sake U.S.A., California, 10% ABV, -30 SMVThese flavored sakes have a rich fruit taste with a good balance of acidity and creaminess. Light and easy to drink.

Hakutsuru Sake Brewing Co., Hyogo, Japan, 15.5% ABV, -11 SMVBrewed with Rokko water from Japan, this beautiful nigori has a refreshing aroma filled with cream, cherry blossom and white grapes, with a natural sweetness and a smooth aftertaste.

Takara Sake U.S.A., California, 15% ABV, -20 SMVRich and thick coconut, custard and sweet honeydew melon flavor with green banana, pineapple and tropical fruits.

750 mLKomasa Shuzo Co., Kagoshima, Japan, 24% ABV, BarleyAged in virgin American white oak for more than three years, this shochu is mellow on the tongue yet sweet with a buttery mouthfeel

750 mLHamada Brewery, Kagoshima, Japan, 24% ABV, Sweet PotatoFull mouthfeel with a huge presence of umami and clean aftertaste

750 mLTakahashi Shuzo Co., Kumamoto, Japan, 10% ABV, RiceA puckering, refreshing and easy sweetness that comes from a mixture of Japanese ume plum and the juice of the dekopon fruit.

Takahashi Shuzo Co., Kumamoto, Japan, 25% ABV, RiceAged in three separate barrels: white American, Cognac and Sherry, creates a dense, rich aroma and an excellent balance.

Takahashi Shuzo Co., Kumamoto, Japan, 25% ABV, RiceFermented in low temperatures using Ginjo yeast, gives an elegant, floral aroma much like a Ginjo sake with a soft, smooth easiness to drink

Sanwa Shurui Co., Oita, Japan, 24% ABV, BarleyOutstanding earthy aromas combined with excellent full body.

375 mLSanwa Shurui Co., Oita, Japan, 8% ABV, BarleyStrong yuzu and lemon tea aromas jump from the glass. Bright and tart, packed with citrus pucker and ripeness. An earthy leaf and twig characteristic leaves the mouth dry and clean.

720 mLHonda Shoten Brewery, Hyogo, Japan, 16 % ABV, 0 SMVUsing the super high quality Yamada Nishiki rice, this brewery focuses on the terroir. The perfect sake brewing conditions in this area includes a fine morning mist and the soil is rich in calcium and montmorillonite, producing a high quality sake that boasts a light nose of honeysuckle and muskmelon. This light to medium body sake has a gorgeous true depth of flavor that focuses on the rice and clean flavor of the water harvested from the mountain ranges of this area.

1000mLKato Kichibee Shoten, Fukui, Japan, 16.9 % ABV, +4 SMVFermented for 5 years under very controlled temperatures, this sake has a mellow and elegant aroma. Its smooth and velvety flavor makes it a great sake to celebrate with when your dreams come true.

720mLDaishichi Brewery Co., Fukushima, Japan, 16 % ABVYear 2014, extra super premium SAKE. Gorgeous and complex, perfection through maturation.

720mLAsabiraki Sake Brewery, Iwate, Japan, 16.5% ABV, +1 SMVDreamy and intricate, this sake has hints of dark fruit with a light handed finish. Complex but also light and delicate in sweetness.

720mLIppongi kubo Honten,, Fukui, Japan, 16.5% ABV, 0 SMVLimited junmai daiginjo sake with a deep fragrance and undertones of peach, mango, pear and banana with a full and complex mouthfeel.

720mLSuehiro Sake Brewery, Fukushima, Japan, 17.5% ABV, +4SMVLimited sake with a sophisticated cherry, pear and floral aroma and a profound taste of pure water and gentle rice. It is known for its super silky and soft smoothness.