Miss Saigon Vietnamese Restaurant & Lounge Menu

Purified or mineral water, often served as a refreshing beverage option.

A refreshing and energizing beverage to keep you going.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

The cold, refreshing, sparkling classic that America loves.

Young coconut juice with tender coconut pieces and ice.

Rich Vietnamese coffee with sweetened condensed milk over ice.

Made with fresh ginger juice and lightly sweetened, offering a refreshing, zesty beverage.

Beef short ribs, thinly sliced and served as a bite-sized appetizer, typically includes a marinade or seasoning to enhance the rich flavors of the meat.

French fries tossed with a savory fish sauce, typically including a hint of garlic and a sprinkle of fresh herbs.

Marinated beef skewers, typically grilled, often accompanied by a selection of Vietnamese herbs and spices.

Tofu, lettuce, rice noodles, and fresh herbs wrapped in soft rice paper, typically served with a peanut dipping sauce.

Marinated cubed flank steak with sliced onions, tomatoes, cucumbers, and romaine lettuce, dressed with house beef dressing.

Steamed bao bun filled with savory pork belly, typically includes pickled vegetables, cilantro, and a sweet hoisin sauce.

Marinated quail, deep-fried until golden brown, typically served with a light garnish.

Delicately battered and fried chicken pieces, typically served with a light dipping sauce.

A curated selection of Vietnamese favorites designed for sharing, typically includes a variety of spring rolls, skewered meats, and other traditional items.

Miniature fried pancakes with crispy shiitake mushrooms, typically served with pickled carrots, daikon, and cilantro.

Crispy Vietnamese crepe made from rice flour and coconut milk, typically filled with tofu, mung beans, bean sprouts, and onions.

A Vietnamese crispy crepe made with rice flour and turmeric, filled with shrimp, pork, and bean sprouts, typically accompanied by fresh herbs and dipping sauce.

Vegetarian canh chua typically includes a tangy and sweet broth, tofu, pineapple, tomato, bean sprouts, basil, and various vegetables.

Canh chua, a Vietnamese sour soup, typically includes tamarind, tomatoes, pineapple, okra, bean sprouts, and fish, garnished with fresh herbs.

Rice noodle soup with a hot and sour vegetable broth, pineapple, tomato, mushroom, celery, bean sprout, basil, and broccoli.

Aromatic beef broth with tender short rib, typically served with rice noodles and garnished with onions, cilantro, and basil.

Rice noodles in a savory broth, typically includes thinly sliced beef, garnished with onions and cilantro.

Mini rice flour pancakes, crisply fried with a topping of shrimp and a hint of coconut, traditionally served with a sprinkle of green onions.

Stir-fried clams with a blend of lemongrass, chili, and basil, typically includes a special sauce for added flavor.

River prawns are typically prepared with a focus on enhancing their natural flavors, often sautéed with a mix of traditional Vietnamese herbs and spices.

A side of Vietnamese-style meatballs, typically made with ground pork and infused with traditional spices.

A serving of plain noodles, typically made from rice flour, offered without additional ingredients or broth.

Fluffy Steamed White Rice, a Perfect Side

Steamed white rice typically includes a variety of toppings such as grilled meats or tofu, fresh vegetables, and a savory sauce.

Rice noodles in a savory vegetable broth, typically includes tofu, mushrooms, carrots, and a blend of fresh herbs.

Vermicelli noodles served with a mix of fresh herbs, pickled vegetables, and a light sauce, often topped with crushed peanuts.

Rice noodle soup with slices of rare steak, brisket, meatballs, tendon, and tripe, typically served in a rich beef broth.