Miss Saigon Pho Menu

Combination Of Pork, Shrimp, Vermicelli, And Lettuce In Rice Paper Wrapper ( Soft Rolls ). Serve With Peanut Sauce

Tender slices of chicken, rice noodles, fresh herbs, and bean sprouts in a savory broth.

Steam Dumplings With Choice Of Chicken, Seafood, OR Vegetable. Serve With Soy Sauce.

Thin Slide Raw Lean Beef That Will Be Cook When The Hot Soup Is Poured In

Steak, Brisket, Tendon, And Beef Meat Ball.

Combination Of Grilled Pork, Vermicelli, And Lettuce In Rice Paper Wrapper ( Soft Rolls ). Serve With Fish Sauce.

Mayo, Pate, Vietnamese Pork Ham, Pork, Cucumber, Cilantro, Vietnamese Pickle.

Fried rice featuring eggs, typically includes onions, peas, and carrots, seasoned with soy sauce.

Bubble tea customizable with choice of flavors like banana, coconut, and mango. Options include extra toppings and varieties such as greentea and milk tea.

Jasmine rice, typically steamed to highlight its fragrant aroma and tender texture, originating from new crop harvests.

Bite-sized chicken pieces, typically marinated, coated in a light batter, and fried until crispy, often accompanied by a hint of basil.

Combination Of Fried Tofu, Vermicelli, And Lettuce In Rice Paper Wrapper ( Soft Rolls ). Serve With Peanut Sauce.

Combination Of Grilled Pork, Vermicelli, And Lettuce In Rice Paper Wrapper ( Soft Rolls ). Serve With Fish Sauce.

Mixture Of Shrimp, Scallion, And Onion. Serve With Sweet And Sour Sauce.

Combinations Of Shrimp Paste ( Smashed Shrimp ), Vermicelli And Lettuce In Rice Paper Wrapper. Serve With Fish Sauce.

Steam Xiu Mai With Choice Of Pork OR Shrimp. Serve With Soy Sauce

Steam Dumplings With Choice Of Chicken, Seafood, OR Vegetable. Serve With Soy Sauce.

Fresh squid marinated in authentic vietnamese sauces, then deep fried till crispy.

Deep-fried potato sticks, typically includes a seasoning blend unique to Vietnamese cuisine.

Combination Of Pork, Shrimp, Taro, And Carrot Rolls. Vegetarian Option Available. Serve With Fish Sauce On The Side.

Fried rice featuring eggs, typically includes onions, peas, and carrots, seasoned with soy sauce.

Combination Of Pork, Shrimp, Vermicelli, And Lettuce In Rice Paper Wrapper ( Soft Rolls ). Serve With Peanut Sauce

Beef Marinated With Special Sauce Combined With Thin Slice Of Carrot, Radish, Kimchi, Lime Juice, And Peanut. Serve With Shrimp Chip On The Side.

Stir Fried Chicken Wings With Butter, Garlic, And Onion.

Stir Fried Chicken Wings With Tamarind Sauce.

Combination Of Fried Tofu, Vermicelli, And Lettuce In Rice Paper Wrapper ( Soft Rolls ). Serve With Peanut Sauce.

Fried Rice With Mixed Vegetables, Egg, And Fried Tofu.

Vegetable Broth, Mixed Vegetables And Tofu.

Egg Noodle Stir Fried With Mixed Vegetables And Fried Tofu

Marinated tofu, typically includes pickled carrots and daikon, cucumber, cilantro, and a special Vietnamese sauce on a baguette.

Steak, Brisket, Tendon, And Beef Meat Ball.

Thin Slide Raw Lean Beef That Will Be Cook When The Hot Soup Is Poured In

Thin Slide Well-done Beef But Super Tender With A Little Bit Of Fat Along The Meat

Tendon Is Not Meat, It Is Muscle That Is Very Healthy For The Joints

Shrimp, Calamari, Fish Meat Ball, Crap Stick

Shrimp pho typically includes rice noodles and shrimp, served in a savory broth, garnished with onions, scallions, and cilantro.

Tender slices of chicken, rice noodles, fresh herbs, and bean sprouts in a savory broth.

Brisket, Tendon, Vietnamese Pork Ham.

Side Of Beef Broth (32 Oz)

Pho With Thin Slice Grilled Pork (Thin Slide Meat) On The Side

Pho With Grilled Pork Chop On The Side

Rice noodles served in a traditional Vietnamese beef broth.

Egg Noodle Soup With Choice Of Broth And Xiumai

Serve With Side Of Steam Broccoli And Soy Sauce With A Side Of Vietnamese Kimchi

Serve With Side Of Vietnamese Kimchi And Soy Sauce With A Side Of Vietnamese kimchi

Serve With Side Of Vietnamese Kimchi And Soy Sauce.

Serve With Side Of Vietnamese Kimchi And Soy Sauce.

Fried Rice With Mixed Seafood ( Shrimp, Calamity, Fish Meat Ball, Crap Stick ), Pea, Carrot, Egg.

Serve With Butter Garlic Rice And Vietnamese Kimchi.

Thin Slices Of Grilled Pork Serve With Vietnamese Kimchi And Fish Sauce.

Grilled Pork Chop Serve With White Rice And Fish Sauce.

Fried Rice With Vietnamese Pork Sausage, Shrimp, Pea, Carrot, Egg.

Vegetable and fried tofu stir fried Serve With white rice

Serve With Side Of Lettuce, Pickle, Fish Sauce, And Peanut.

Serve With Lettuce, Vietnamese Pickle, Fish Sauce, And Peanut.

Serve With Lettuce, Vietnamese Pickle, Fish Sauce, And Peanut.

Serve With Lettuce, Vietnamese Pickle, Fish Sauce, And Peanut.

Serve With Lettuce, Vietnamese Pickle, Fish Sauce, And Peanut.

Serve With Lettuce, Vietnamese Pickle, Fish Sauce, And Peanut.

Serve With Lettuce, Vietnamese Pickle, Fish Sauce, And Peanut.

Brisket, Tendon, Vietnamese Pork Ham.

Mayo, Pate, Vietnamese Pork Ham, Pork, Cucumber, Cilantro, Vietnamese Pickle.

Mayo, Pate, Cucumber, Cilantro, Vietnamese Pickle.

Mayo, Pate, Beef, Cucumber, Cilantro, Vietnamese Pickle.

Fried tofu, typically paired with Vietnamese mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeño, served on a toasted baguette.

Refreshing coconut juice extracted from tender coconuts, offering a naturally sweet and hydrating experience.

Lemonade (Dá Chanh) is a refreshing drink made with freshly squeezed lemons, typically sweetened to balance the tartness.

Lemonade With Club Soda.

Variety of sodas including classic, diet, citrus, and root beer flavors. Selection includes Coke, Diet Coke, Dr. Pepper, and more. Seltzer water available.

Bright and refreshing blend of strawberries and lemon juice, garnished with a slice of lime.

Coffee With Condensed Milk.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Blending fresh strawberries with condensed milk, this smoothie offers a sweet and slightly tart flavor profile, typically served chilled.

Blended ripe mangoes, typically includes a mix of fresh mango and possibly a hint of milk or yogurt, creating a smooth and refreshing drink.

An additional serving of noodles, prepared to complement Vietnamese soup entrees, without specifying the type of noodles.

A side order of freshly sliced white onions, often accompanying various dishes to enhance flavor.

Side Of Beef Broth (32 Oz)

Steamed broccoli, often served as a simple and healthful addition to any meal.

Vietnamese fish sauce traditionally made, often used as a dipping sauce for a variety of dishes.

Extra peanut sauce typically includes a rich, creamy blend of peanuts and spices, often used as a dipping sauce for various dishes.

Marinated pork chop, typically grilled, served as an additional side order.

Salmon, typically prepared to complement various Vietnamese dishes as an additional protein option.