Miss Saigon Pho & Bar Menu

Classic Vietnamese style cabbage salad with choice of steamed chicken or shrimp, shredded cabbage, mint, cilantro, fried onions, chopped peanut, sliced carrots, and served with home-made fish sauce.

Salmon, shrimp, mushrooms, tomato, bean sprouts cooked in sweet and sour flavored soup. Paired with vermicelli or rice noodles.

Mixed vegetables wok-tossed with rice and tofu

Strips of filet mignon wok-tossed with white and green onions. Paired with white rice and pepper vinegar sauce.

Stir-fried egg noodles (MEIN) or rice noodles (FUN) broccoli, cabbage, carrot, mushroom, celery, baby corn, zucchini, and tofu.

Vietnamese sandwich, known as the Bahn Mi, is a staple in Vietnam.Consisting of Vietnamese deli meat, pate, roasted ground pork, crisp pickledcarrots, daikon radish, cucumber, cilantro, and mayonnaise--all on a freshlytoasted baguette. Served the classic way or with your choice of meat(chicken, beef, or pork).

Spicy Red Curry with your choice of meat: beef, chicken, pork, catfish, shrimp or tofu mixed in the curry. Served with white rice.

Your choice of fresh catfish or salmon, cooked in a savory sauce, andtopped with pepper and green onion. Served with a side of rice.

Imitation crab and avocado, topped with salmon and lemon.