Miss Ricky's Menu

buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar

cured atlantic salmon & black cod, avocado, coriander micro-herbs, flatbread cracker

salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano

baby gem lettuce, parmigiano reggiano, croutons, caesar dressing

roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese

mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing

honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa

sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles

blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia

fresh-baked rainbow trout, seasonal vegetables, lemon butter sauce

12-hour braised lamb shank, creamy saffron risotto, mint chutney

san marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano

san marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley

san marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers

truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula

10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries

herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté

all-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce

guanciale, creamy egg yolk, parmigiano reggiano, chives

meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil

smoked salmon, red onion, asparagus, dill cream sauce

champagne cream sauce, cilantro oil, black garlic mousse, chili threads

al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano

with espresso cream

with warm chocolate marsala sauce & vanilla ice cream

with raspberry coulis