First
- Chipotle Seitan Enchilada, Local Tomato Pico, Bean Puree, Cilantro Chimichurri, Chipotle Cream
- Tempeh-Walnut-Lentil Kofta Trio, Coconut Curry Cream Sauce
Second
- Baby Beetroot Salad, Crushed Pistachio, Philly-Grown Sunflower Shoots, PA Tiny Radishes, Citrus-Black Garlic Vinaigrette
- Trumpet Mushroom ‘Scallop’ And Hearts Of Palm Bouillabaisse, Grilled Leeks, Fennel, Spiced Broth
Third
- Sesame And Sunflower Crusted Tofu, English Pea And Yukon Gold Whip, Miso-Glazed Asparagus
- Mushroom Ravioli, Cashew-Truffle Cream, Black Garlic Grilled Spinach
Fourth
- Chocolate Cream Torte, Toasted Hazelnut Crust
- Strawberry Mousse Trifle, Coconut Cake, Coconut Whip
