Miss Mamie's Spoonbread Too Menu

A rich gumbo featuring shrimp, chicken, andouille sausage, crab, and okra in a flavorful roux-based sauce.

Rated 1 nyc, ny daily news.

A smorgasbord of southern delights, including shrimp, ribs, chicken & 3 vegetables in "sample" portions.

Spiced, marinated chicken with a smoky, charred finish, served alongside seasoned rice and sautéed cabbage.

Fluffy cake layers typically filled with coconut cream and topped with coconut frosting and fresh coconut shavings.

Tender BBQ chicken served with creamy mashed potatoes and fresh green beans.

Crispy coated chicken marinated in a Southern-style blend of herbs and spices, deep-fried until golden brown.

Baked turkey wings seasoned with a blend of spices. Typically includes a light coating of herbs.

Fried chicken breast in a creamy onion sauce.

Crispy catfish strips served with a lemon wedge, tartar sauce, sautéed collard greens, and caramelized sweet potatoes.

A rich gumbo featuring shrimp, chicken, andouille sausage, crab, and okra in a flavorful roux-based sauce.

Crispy fried chicken wings served on a bed of mixed greens, accompanied by a side of creamy dip.

Crispy bite-sized shrimp

Served with a mini side.

With lettuce, tomato & mayo.

Pulled-oven roasted, bbq or fried.

Breaded fish fillet, lettuce, tomato, and tartar sauce on a soft bun.

A selection of fresh vegetables including cucumber, tomatoes, lettuce, and red peppers, typically accompanied by kid-friendly dips.

Mini chicken sausages wrapped in a soft pretzel bun. Typically includes a side of ketchup and mustard for dipping.

Oven-roasted whole fish, typically served with a creole sauce and market vegetables.

Grilled pork chop with apple brandy demi, mashed potatoes, and seasonal vegetables.

Half slab of BBQ ribs and four pieces of golden fried chicken.

Crispy coated chicken marinated in a Southern-style blend of herbs and spices, deep-fried until golden brown.

Seasoned grilled salmon topped with a lemon slice, served with a side of white rice, mixed beans, and a portion of cornbread.

Slices of savory homemade meatloaf topped with a rich glaze, served with creamy mashed potatoes and steamed green beans.

Marinated chicken prepared with international spices and flavors, typically served with a variety of vegetables and grains, creating a comforting and globally inspired dish.

Spiced, marinated chicken with a smoky, charred finish, served alongside seasoned rice and sautéed cabbage.

Crispy fried catfish fillets paired with seasoned collard greens and caramelized plantains, garnished with a lemon wedge and served with a side of tartar sauce.

Tender BBQ chicken served with creamy mashed potatoes and fresh green beans.

Slow-cooked pork ribs typically basted in a tangy Carolina-style barbecue sauce.

Slow-cooked oxtails typically seasoned with Caribbean herbs and spices, simmered until tender in a rich brown sauce.

Sautéed shrimp typically includes garlic and herbs, served as an entrée.

Fried chicken breast in a creamy onion sauce.

Braised beef short ribs with a rich red wine reduction, served over garlic mashed potatoes and accompanied by pan-roasted carrots.

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

Southern-style collard greens with a flavorful twist, cooked to perfection

Made with crumbled cornbread, typically includes a mix of sautéed onions, celery, and herbs for a savory side dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A traditional side dish featuring rice and black-eyed peas, often seasoned with onions, bell peppers, and spices.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Savory rice paired with seasoned peas, a classic comfort side dish.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

String beans sautéed with garlic, olive oil, and herbs.

Sliced ripe plantains typically fried until golden brown and caramelized.

Steamed white rice, typically light and fluffy, ideal as a simple side dish.

A smorgasbord of southern delights, including shrimp, ribs, chicken & 3 vegetables in "sample" portions.

A fisherman's delight with shrimp catfish or whiting bluefish and vegetables in sample portions.

Any 3 vegetable sides.

Homemade with fresh bananas, vanilla wafers, and a creamy pudding.

Hearty slice of southern tradition with rich, sweet potato filling.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Fluffy cake layers typically filled with coconut cream and topped with coconut frosting and fresh coconut shavings.

Luscious lemon-infused moist cake, perfect as a snack

Don't leave without it.

Decaf coffee: Brewed to perfection, typically includes decaffeinated coffee beans for a smooth and rich flavor without the caffeine.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing citrus beverage.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Typically includes Coke, Diet Coke, Pepsi, Sprite, Ginger Ale, and Sunkist.

A traditional Southern beverage made from a blend of fruit punch and cornmeal-infused spoonbread.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Chilled tea made in-house, perfect for refreshing your taste buds.